10 Recipes for the CARNIVORE DIET

[@SheilainFlorida]

I can watch you all day! Your recipes are awesome. They aren’t pretentious or have 20 ingredients. You are so funny and entertaining when showing them. I love that you show your mistakes. I then don’t feel bad when I make mistakes. Basically, you are as awesome as your recipes, thanks! 👏🏻❤️👍

[@giaatta9303]

Me too

[@lindaloranger2998]

I agree!

[@beautifullifesageg.3951]

Ok…that opening was FANTASTIC! I love your cinematography skills! 😘😉 Seriously though, what I enjoy most about your videos is you. You are so relatable and down to earth. You’re humble and not flashy. It’s just like hanging with the cool neighbor dude for a bit. Thanks as usual!

[@JessClarkArt]

Yes! 💯

[@garykuchan8371]

I've found adding cream cheese to my gravy when reducing the heavy cream makes a amazing gravy

[@jamlittlefield]

I do as well when making an Alfredo sauce.

[@jujube2407]

Cream cheese, cream, salt and pepper makes a pretty good gravy... with a little chicken bullion or the redmonds all purpose seasoning is a great option if you're ok with a tiny bit of "spice" use just enough cream to rhe melted cream cheese to get the consistency you like

[@sergiomartinez5394]

My wife and I love your channel! We appreciate your humor and the "chefness" of your recipes?

[@CindyLavender]

Your recipes are awesome, but honestly, what keeps me coming back is YOU. You're hilarious, charming, real, and a tad snarky. I also love the pace of your videos. You're the bomb.

[@giaatta9303]

Me too

[@giaatta9303]

I am binge watching your channel. Amazing. Love your work and voice

[@PapaD_OkieCarnivore]

Thank you for not being boring like others I’ve watched. You rock!

[@sharonquay]

I've been keto/carnivore and lately have had a meat aversion. Some of your recipes have peaked my interest to get back on track. Thank you. I need to try some of these. :)

[@wallacesousuke1433]

Meat aversion? Impossible 😅

[@cathywoofter6983]

Frist prize for these recipes!! Thanks!

[@gullinvarg]

For the donuts, glycine is an amino acid that tastes sweet. Possible substitute for the optional erythritol.

[@pattyjohnson5228]

I like your recipes, they’re quick and easy but different enough to make it like a twist on meals or like that. Loved your intro after the taco dish. 👍

[@ki-rort]

Love your recipes! Thanks for using readily available food and not those expensive packages.

[@zenobiadecrespin7561]

Reid you are the ultimate "trash talker" I love it!

[@melissafriedrichs4716]

Love your creativity in recipes, humor and editing! Great job!

[@lsimon54]

Excellent video.I have your first 2 cookbooks, and I am looking forward to your next one.😊

[@kimhr1069]

You are so much fun to watch! I also love your recipes and am trying to make as many as possible. I have a question about the pizza crust. I've never seen anyone do this, but is there a reason that you couldn't use beef instead of chicken? I like beef on a pizza so I thought it would be good as the base. Thank you for sharing your creativity and talent! I really appreciate everything you do!♥️♥️♥️

[@Ketovore-Karen]

Yes you can use ground beef for a “meatza”. Just mix up the beef with egg, cheese and spices if you want then press on a cookie sheet or I do a cast iron skillet. You will drain off the grease when it’s done. Then add sauce and toppings and then I put under broiler or bake again whichever you like. It’s great

[@hissykittycat]

Love your intros and your funny names for food items... You totally crack me up!!

[@CarnivorousChef]

😊 thank you

[@rainer1980]

Thanks for posting. I never would have thought of the ground up pork rinds as a substitute for flour, and crusts. Although, it would be perfect for something like Berliner liver, and apples, which normally requires a little flour. As for gravy issues, I'd try a can of Thai coconut milk.

[@susans7091]

I call it Reid's Taco Casserole ! I do wish there were just one or two recipes per video. I can never remember which recipes are on which video with so many.

[@dar4835]

I totally enjoy your videos! I can't wait to try your recipes... Thank you for all of your hard work 💜

[@dizziechef9502]

I had a no crust pizza. The bottom was bacon and parmasan pork rinds and mozz cheese . A garlic par cream sauce. Then it had the toppings . Pepperoni, Italian sausage , herbs, garlic, and topped with parm cheese , extra garlic with butter . I put it in a casserole dish in case it didn’t hold up on the bottom. This was so good. A bit diff than a common pizza but wonderful

[@CarnivorousChef]

Sounds great!

[@Annette-Energy]

You are so entertaining! Love watching your videos even though I have no interest in cooking You make cooking look fun❤

[@critter4004]

Your bacon nuggets reminded me of my favorite food vendor at my state fair "The Bacon Box"... bet they'd LOVE THIS IDEA!! 😋

[@sarahwebb1568]

Holy crap! It's been a hot minute since I've stopped by your channel! You are looking amazing in your thumbnail photo! Keep going man! You got this!

[@had123ish]

I never get bored with your videos. Thank you for being a foodie. Your chef background combines science and techique… ❤️

[@andreag1732]

Loved your recipes and humor throughout the video😂 🐟🐟

[@johneubank8543]

For the fish you can dust them with whey protein isolate powder. It works like flour to help get the batter to stick, and is okay with most keto diets - I guess it's carnivore, too.

[@msbethmildhyperbaricoxygen6392]

We bought your cookbook a few weeks ago and have enjoyed so many of the recipes. We just enjoyed the Swedish meatballs tonight. We especially enjoy the easy recipes with most ingredients on hand already.

[@CarnivorousChef]

Awesome to read!

[@rosasmith4357]

My husband and I really enjoyed this dish!!!

[@leestevens3702]

That's insane!! Looks awesome!

[@earthboundmissfit]

Congratulations Bud!!

[@debbiedeshong5602]

Love your videos! My daughter are new to carnivore eating and like the variety of your recipes. I think I missed how long you bake your buns at and what temp. for the oven. Please keep these great recipes coming.

[@GissGR78]

❤ thank u so much for sharing!! Blessings!!

[@ticcinchickens301]

I love your recipes, but have been unable to try a bunch because I live in my vehicle and have no access to an oven. Have you ever thought about doing a book that just had stove top recipes? fyi I have the same one burner you use in a bunch of your videos. Thank you for all the recipes and inspiration.

[@a-k-jun-1]

I lived in my truck for a few years too. At a thrift store I found a camping oven that sits on top of a camp stove burner. Took a few tries to figure out its quirks but eventually figured it out. It folds up flat so takes very little space. Might watch for one or maybe check online shopping.

[@drewparker5473]

I don’t know where to buy pork rinds in bulk but I’ve got to find it. I recently found your YT and am so thankful for it. Carnivore seems more doable and fun now. Thank you Sir!!!

[@karenlee6501]

Costco have large pkts

[@conniejoosten4627]

My grocery store has them by the shake and bake coating mix

[@juliefreitas4849]

WOW!!! Looks amazing ✅

[@zenobiadecrespin7561]

Love you both guys! ❤❤ Great recipes, music vibe, snarky sarcasm winner winner chicken crust pizza dinner.Snark On brothers.

[@CarnivorousChef]

I am one person but thank you

[@lifehappens6447]

I make salmon burgers with swiss or provolone, bacon, some toppings that shall not be named, avocado oil mayo, mustard. They are my favorite, besides tacos.....I can't live without tacos. Lol. Absolutely love your taco shell recipe and cheese shells too. Oh and pizza, my favorite dough is the fathead dough. I use alfredo sauce too.

[@PEvansFamilyFarm]

Just got your cookbook. Thanks for putting it out. Can’t wait to try the recipes👍

[@lifehappens6447]

The pulled pork sandwich is really good with provolone or swiss cheese. Sooooooo good. Lol

[@dianalaguardia9531]

Thank you for the recipes. I am transitioning to carnivore, and these recipes make it easy. ❤

[@critter4004]

Great compilation Reid!!!

[@michelleblunt]

I'm so ordering your books next month.

[@susanshaver912]

Your videos make me so hungry! I do wish there were only about two recipes per video though. By the time I get to the end I have forgotten which ones I wanted to try! You can be my cook any day!

[@allegro1234]

The perfect pace to keep my attention, sprinkled with funniness!

[@allyfrasier6306]

Totally gotta try the cheese sandwich options!!🎉😊

[@dmem3344]

Love your recipes and fun videos. Do you have any replacements for pork rinds? Thanks

[@Katlady-rs4eg]

I really appreciate your videos and o plan on making these recipes as I am trying to be ketovore.

[@evelynrogers6766]

These recipes look delicious! I think some not mayo on the taco casserole layers would be a great addition to add a little more moisture to it. This video inspires me to be more creative with my carnivore meals.

[@davidjenkins2429]

Absolutely love your channel brother! ❤

[@esther.f.g]

thank you, my favorite is the last one, the fillet-o-fish, carnivore is not only about beef

[@mendy5453]

I like you videos! Keep it up! I might try the cream cheese donut.

[@hissykittycat]

I made tziki in a Greek restaurant owned by a Greek. 4 simple ingredients: sour cream, granulated garlic, vinegar, and shredded cucumber. Fantastic and authentically Greek! To perfect your much fancier tziki, add 1 tsp vinegar.

[@CarnivorousChef]

Sounds like a solid recipe!

[@cathyfisher7894]

New to carnivore its great to see choices

[@shawneeblack514]

🐟 good job!!

[@agedlace6621]

Really .love your creativity AND your recipes. Thank you!!

[@hardhatcatboi]

Omg this looks so good. It’s so simple but looks so fancy

[@norcalgal6785]

Dang! That fish sandwich! I miss fish sandwiches! I’m going to have to try this! Thank you!!!

[@kathiemctaggart5998]

😂 ur funny, Love ur recipes!! I cud Not jst skip taco tuesday😅, for our house Friday pizza nite, I will b trying thes!! Thank u Thank U 😊

[@jamiebrown-nugent9120]

Good stuff! Thank you!

[@emmashowalter2792]

Fantastic!

[@pamr1947]

Beautiful pizza….I’m drooling.

[@sarahlady175]

Amazing recipes!!

[@brendaramirez4565]

Loved this compilation of recipes! I just got your books this week. Will try out one of the recipes this weekend.

[@cyndimanka]

The cream cheese and egg done it reminds me of Kelly hogans Oopsie cake. I just I’m addicted to that stuff.

[@karenlee6501]

What a fun and inspiring video. Going to have a try at some of these.

[@laura44135]

The chicken fried steak meal looks SO GOOD!

[@jessebos5413]

You're looking really good! I didn't realize you were so funny! I really enjoyed watching this and I love trash cheese too! 😂😂😂

[@jademb7290]

Great recipes. Easy and practical meals. I’ve just ordered your book 👍

[@CarnivorousChef]

Hope you enjoy it!

[@jahmasin]

❤You are looking great❤ More progress I see❤

[@JAdams-jx5ek]

I just ate..... but you made me hungry again. : )

[@josephopiekun6364]

I love the "vegan friendly" note! :D

[@cindyjones5040]

Thank you for these simple recipes. Are all these recipes in your cookbook? I'm looking for simple. It all looked delicious.

[@CarnivorousChef]

Yes 😊

[@BirdsongCrochet]

I'm more keto but I love the idea of carnivore for those meals that I'm trying to go really low/no carb!

[@MaaikevanBroekhovenIBCLC]

Great food man!!!!!

[@Josephlowee]

Hi love your recipes. Do u have any substitutes for the pork, for taco recipe. Thanks.

[@CarnivorousChef]

Cheese makes a good tortilla shell

[@CatherineSummerfield]

You are a ROCK STAR ( the non druggy rock start type of course) in my little world of Carnie. I am inspired to remain Carnie now. Thanks for sharing - really THANK YoU FOR SHARING !!! Love and Peace xx

[@beverlysager3658]

Another great video with yumminess galore! Question: what is a slice of "trash"?

[@CarnivorousChef]

American cheese

[@beverlysager3658]

@@CarnivorousChef Thanks. I assume you mean the fake, not really cheese at all slices? As opposed to real American cheese.

[@donnasparrow4]

Do you think you could do the crust in cast iron?

[@AnnTicipation18]

Your hilarious!! I love your videos and recipes!

[@leainokuchi9650]

19:59...I BURST out laughing! Great vids/recipes 10 outta 10!!!

[@PandaLAG]

I love your channel & just recently received your cookbook.... excited to peruse it.

[@CarnivorousChef]

Hope you enjoy it!

[@bb_lars2711]

So all of these are in your cookbook? Was thinking I didn't need a carnivore cookbook, but now I'm reconsidering!😮

[@ronip3655]

Thanks for sharing your recipes! They look yummy! 😋 Love your humor, too. Flatter than Hank Hill's a-- 🤣🤣🤣

[@janettemaret3855]

I make my gravy with beef bone broth and cream cheese season to your liking.😁

[@thehillbillyhermit7681]

Xanthum Gum is a great thickening agent and very carnivore friendly

[@PinkinPA]

If you can deal with the slimy texture.

[@thehillbillyhermit7681]

@@PinkinPA I've never noticed a slimy texture. Is that when using larger amounts of it?

[@sarahduncan5797]

AMAZING! Your videos are awesome. You've got style, creativity and skill. Great trio combination of qualities. My mouth was watering the whole video. Wow, Reid. Be you.

[@Mathiu_Truhile]

Bravo. 👏 👏 👏

[@CarnivorousChef]

JOIN THE CARNIVOROUS SNACKS REVOLUTION: www.carnivoroussnacks.com

[@_____J______]

I always found pizzas made at home by me more tastier, will try this too

[@vsheavenly68]

If you move to Massachusetts, I have a great lady for you!

[@Imjustdust]

You are a great chief

[@rhondae8222]

Hey, there, Chef. 🙂

[@Texg1rl_]

Awesome 🥳

[@Kerry-ft2zf]

This is all brilliant, I'm getting back into carnivore

[@oliviarosslee7943]

Hi! These looks great! One question though, since baking powder contains corn flour can i use bicarbonate of soda instead and would it be the same qualities?

[@CarnivorousChef]

Maybe a touch less, but yes

[@clarekoloski8259]

Yumalicous!! 😋

[@susanbeckius3556]

Maybe a silly suggestion, but could you take two cream cheese donuts and stick them together with your "icing" an ice the top half to make them look more like a full donut?

[@CarnivorousChef]

Silly? I think it's a great idea!

[@kanzasales101]

❤ this! 🐟🐟🐠🐠🐡🦈😆