6 Restaurant Menu Design Hacks To Increase Revenue - 2.6.2 Profitable Restaurant Owner's Academy

[@elenaernst]

I cannot tell you how incredible these lessons are! What insights do you have for creating a digital menu?

[@kathypollard9982]

What are your thoughts on photographs of some of the dishes on the menu?

[@azargurung3629]

500th like! This was a really helpful video Wilson. Thanks!!! 🙌

[@raicosp9720]

My costumers don’t like to read 😅😢

[@JQKVLOGS]

Great brother Ur talking is so attaching that I don't care menu but it's good ideas. But more than that Ur way of describing makes emotionally attached brother from Nepal 1subs added. Thank I did first tym restaurant business n I put traditional n cultural food in menu can I get some ideas 💡 I'm o in this restaurant plat form only for one group type room.

[@sauloversiani8356]

About the decoy, here in Brazil we have an expression, something like 'piranha ox'. Which means, if you would cross a river ful of piranhas, you should throw an ox, so the piranhas would go after it and you would be free to cross the river.

[@ChefIcaroConceicao]

Loved the video! I am starting a chef's podcast and love the subject

[@DanteAndTheTrees]

thank u mate. great vid, sub'd

[@JQKVLOGS]

N brother can i know abt right hand side thing i cant understand plz small describe help needed brother.

[@Rifan.Farhan]

If you mean why do people look at the top right side of the menu first then I believe it’s a psychological thing; the eye is usually attracted to the first top right of the menu

[@MaybeSophiia]

Great video, learned sth new!

[@huus5682]

hy wilson, thanks for the insight