60 Day Dry Age Ribeye (UMAI DRY)

Рет қаралды 18,395

Күн бұрын

Пікірлер: 38

@gersonescobar1178 4 жыл бұрын

Shout-out to the Spartan Kid Outdoors channel for letting me be a taste tester on this video! It was definitely an experience getting to try that dry age RibEye! Keep up the great work! And the delicious going!

@thechadford8572 4 жыл бұрын

Great video, and it looks like it turned out great!

@timlopes67 4 жыл бұрын

Yum going to try this soon.

@frattot 4 жыл бұрын

So good!!

@frenettaoneal2482 4 жыл бұрын

that looked great.

@Ben7seven7 4 жыл бұрын

Nice dry aging with the UMAi, I’ll be cutting into my first UMAi 33 day dry aged USDA Prime ribeye next week. like you, it’s been the longest month ever waiting in excitement to see how it turns out. It’s a shame however after you cut such thick beautiful steaks only to serve them up really thin sliced. That’s not necessary with such a wonderful and tender piece of meat and you miss out on some of the additional mouth feel and texture by not having a larger bite.

@Spartankidoutdoors 4 жыл бұрын

It’s for the sake of not chewing forever on camera. We only cut the tester pieces that small

@FCT70 4 жыл бұрын

Ive got my prime ribeye in the fridge right now. Im on day 5. its gonna be a LONG 27 days!

@Ben7seven7 4 жыл бұрын

FCT70 Nice, I have another 18lb Prime ribeye in the fridge as well dry aging that’s a bit over a week in. When done I’ll be cooking some up on the charcoal bbq. Yum!

@jjlaozibukaixin9930 4 жыл бұрын

gonna try, this is dope.

@muxallopeniot9194 4 жыл бұрын

Great video, and now after waiting the longest 60 days of my life this ribeye is good to go. Lol

@lotfood8470 4 жыл бұрын

So nice! wow :)

@1xxxtylerxxx1 4 жыл бұрын

Hey man, just checking out your videos. Good looking food, gonna have to make something from here sometime.

@jmyd83 4 жыл бұрын

👍

@bryanadams256 Жыл бұрын

Can you wrap it a thin piece of fat or a cheap meat before dry aging? So, the outside turns to pellicle. Saving some of the meat?

@brianelder6952 2 жыл бұрын

When you put this in the fridge do you have to do anything particular to make sure air is circulating or will any normal fridge work?

@Spartankidoutdoors 2 жыл бұрын

A normal fridge will work! You just have to make sure you have the proper bags! Also keep the temp of the fridge between 34 and 37 degrees. You also want to put it on a rack or some sort to get airflow underneath

@lou_mat8256 Жыл бұрын

How was the taste of the dry age though

@jkennedy9449 3 жыл бұрын

Currently Ive got a rib-eye aging over a week at the moment. Should I push for 60 days instead of 35?

@Spartankidoutdoors 3 жыл бұрын

Honestly I would say 35 to 40 Is more than enough. At 60 I feel that you get more loss, with not a big change in the flavor profile.

@jkennedy9449 3 жыл бұрын

@@Spartankidoutdoors Awsome thanks for the quick reply! When's your next video coming out?

@mfdtv5832 4 жыл бұрын

hi... i have the same vac machine but it keeps ruining the umai bags so is there a way to avoid ruining the umai dry bags bearing in mind i used 1 vac mouse

@Spartankidoutdoors 4 жыл бұрын

What’s happening with the bag? What’s getting ruined?

@mfdtv5832 4 жыл бұрын

@@Spartankidoutdoors the seal function burns the bag and and you dont get a 100% sealed

@Spartankidoutdoors 4 жыл бұрын

I did have that problem once. You want to make sure you are only using the “moist” setting if you’re actually getting liquid out. I’ve upgraded to a food saver since this video. (20x better) I would suggest you do the same

@mfdtv5832 4 жыл бұрын

@@Spartankidoutdoors thanks would do so