60 Years Chwee Kueh in Taman Pelangi @ Johor Bahru - Malaysia Street Food

You must drop off and takeout if you notice this mobile stall.
Operation hour: 7am - 11am
Chwee kueh('water rice cake'), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore, Thailand and Johor, Malaysia. Originating from Teochew cuisine, eaten in China, Singapore, Thailand, Johor, Malaysia and certain parts of Southeast Asia.
To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce. - Wikipedia
I Open the membership! Please join membership to support!
/ civilianmeal
Odysee link : odysee.com/$/i...
Facebook link : / civilianmeal
Instagram link: / civilianmeal

[@baconpancakes8899]

Wuahseh chwee kueh is really the best.

[@CivilianMeal]

Ya, one of my comfort food ☺️