63 Meals in 3 hours for my Family | Gather your Fragments Weekend | Pantry and Freezer Cooking

[@dforrest5699]

Hello Amy, i am so happy its another gather your fragments friday, i never get sick of watching you cook, i look forward to your videos everyday. Thankyou. You are an amazing person, and im sure a lot of people would agree. 😊❤

[@idahammack1558]

Amazing person, totally agree ❤️. Enjoy watching your videos everyday🤗

[@lauraallen5441]

Same I love watching her videos , she gives me so much inspiration ❤

[@dianechasse7467]

You are such a blessing! I wish I had a tenth of the energy you have.😂 I thoroughly enjoy all the different examples you show of how to repurpose, fix a mistake with a substitute, and just carry-on and it will be great in the end. If you ever need a taste tester I am ready with a spoon or fork to sit on one of your counter seats just so I can enjoy all that you make. Thank you for all you do and all motivation you give us. Sending you blessings and hugs enjoy your day!❤ 10:13

[@amymaryon]

Smiling ..thank you for your kind words

[@carolwhisenhunt7504]

Good morning. I pray you and your babies are really doing great. You guys have a great well deserved weekend. You are an awesome lady. Ty for all your encouragement. I pray we can all encourage you the way you do us.

[@amymaryon]

Thank you Carol ❣️

[@pattidavis8043]

Thanks for another week of great videos. You have been such a blessing to me during 2022. Praying that your 2023 is full of smiles and sunshine.

[@jodytempleton-jackson1377]

Amy this is so perfect for your family, working smarter not harder 😀

[@judithbutler9695]

Your fragment Friday has been a game changer in our home!🙌🏻👊🏻❤️

[@cindywatson4912]

Hi AMY I watch half ace homestead and she calls her meals like this makeover meals. She does it all the time. taking her leftovers and making them over. So it's a Makeover Meal. Love your video's.

[@amymaryon]

Love it. She is a sweet woman

[@tangybodie4335]

Just what I needed to get motivated this am. I’m getting ready to go watch the grandkids (2&3). I also need to start unpacking stuff I have instructions as to where it goes 🤣. So glad u are here to help me get up and get started! Hope u have a wonderful day!

[@amymaryon]

Love this. Enjoy

[@apricotsandpeaches1]

You are such an amazing Mom. You inspire me! Have a blessed and amazing weekend! ❤

[@jackpot5483]

Good morning beautiful friend. Thank you for sharing

[@charlakelley5606]

You inspire me and so many others to do great things! God bless you ❤️🙏

[@amymaryon]

Thanks charla . enjoy your weekend

[@nelliejones8786]

Hi Amy, refried vegetables in the uk is called bubble and squeak, sounds better than train wreck 🤣Thank you for the inspiration. It’s really making me rethink using up my leftovers.less food waste, less money, it’s a win win.

[@rosbentley3126]

Same here in Australia bubble & squeak so yummy

[@jtidema]

I've only ever called bubble and squeak in the US too! Never heard of train wreck. Funny.

[@fousies]

Fried rice is one of my staple gather your fragments! I use frozen precooked rice.

[@cynthiagilbert]

😂oh sis you make cooking 60 meals in 3 hours so east 😂 😍 love it! Blessed weekend

[@karenennis6109]

Good morning. Wow that's a lot of meals to do in 3 hours but I can imagine how great it is that you don't have to worry about anything except for a throw them in the microwave or just get them on the stove and everything's done. I love canned peas to stretch things out and sneak in peace is the way to go I'm not a big fan of frozen piece. I know that a lot of people think that it's more mushy, but that's the way I like it. I hope you have a fantastic Friday and a wonderful weekend and I will see you again tomorrow and then again on Monday

[@marciahalli9003]

Great video, Amy. Thank you!! ❤️

[@rebeccasanford8607]

Laughing from East Texas! “Repurposed Meals”. All the TIME! The Last Hurrah is REFRIGERATOR SOUP 🤣🤣🤣

[@magickingdomwishes2840]

When we put all the ingredients together we call it a skillet. Great recipes ❤️❤️❤️

[@kathycunningham6677]

Hi Amy Don’t know what happened to my comment but I did let you know what an awesome video, loved everything you magical put together for meals and snacks and that I think you’re amazing! Thank you for todays passage from John. I guess I’m bReaking the new commandment at this time and I’m trying. Praying one day things will change and I’ll be forgiven. Sometimes I feel like a human yo-yo within. I appreciate you.🙏💕 Have a fantastic and blessed day.

[@amymaryon]

You keep trying Kathy you will get there...we all will :)

[@cassil.g.455]

Brilliant, love this. It felt like Nemo, just keep swimming, swimming. You ended with so many meals. I can't wait for the summer projects this year now that I'll have a backup dinner ready, Great idea! Been a fan for years and I thank you for the motivation and inspiration every day;)

[@amymaryon]

I appreciate your kindness

[@homeschoolingmamaof5boys395]

Smart cooking and doing it all in one swoop. Have a blessed weekend ☺️

[@marystevens6245]

You are a supermom. Bless you and your family

[@dianaferiana1972]

Hi Amy... Food looks great.. ❤have a great n peaceful weekend. Take care. 😍😍😍

[@katrinaluxford6400]

you can make pizza pockets with puff pastry sheets in that square muffin pan you have.

[@Alien-Kitty]

As a Marylander, YES!, Old Bay goes on EVERYTHING! 😆 Great meals, Amy!

[@amymaryon]

Lol 😆 yummy

[@Alien-Kitty]

@@amymaryon my family isn't big on seafood but we put it on chicken, corn, popcorn, potato chips, fries, etc! Can't wait to see how else you use it!

[@kelliannebirchler1814]

I love gather your fragments 🥰 I have so much baking mix, need to make some waffles too! Thanks for motivation. Have A Beautiful Weekend. Its cold & dreary at the Jersey Shore.

[@amymaryon]

Cold here too..we even saw some snow flurries ?!?!!

[@lindseydrummond5658]

Sandra Lee called repurposing “round 2” recipes! It’s genius!

[@denisescott9843]

I hope you guys have lots of salad as you seem to cook few fresh veggies.

[@amymaryon]

We do.... depends upon what we have in the refrigerator

[@tayloralfonso9902]

Love watching your creativity. Can’t wait to get beats and garbanzo beans for myself!

[@samanthazehr9965]

I am trying to be very diligent and stick to my budget. I have had to adjust my menu and recipes according to what I have. I am trying to avoid those in between trips to the grocery store. Everything looked delicious, always nice to spend time with you. Have a wonderful weekend!!❤🙂

[@amymaryon]

Love this

[@victoriajohnson3034]

Just did pantry cleanout. So next 2 weeks of gather fragments to use up anything about to expire!!

[@uncommonangel]

If you do a cookbook someday, please include handwritten notes on the pages, with alterations you have tried (Whether win or fail) and tips and tricks. Possibly even scannable code links on the recipe page, to a video that you made it in. I have a scrapbook style set of cookbooks that I put all my recipes in, and even an index notebook. I watch your videos for your calming voice, and for all matters food prep.

[@amymaryon]

Oh good tips thank you

[@dianneranieri6900]

Hi Amy, I think the perfect word to replace “ repurpose “ your food would be “reinvent” As always love watching you and love your videos. Bless you and your family

[@goldietomlinson9126]

Good morning Amy I hope you have a great day

[@amymaryon]

Thanks Goldie...i appreciate you

[@matildaanderson7467]

Good morning Amy. We made it to Friday again🎉 I do the same thing with ground poultry. Makes the meal more budget friendly and go a lot further 2 meals from 1 cooking Yes Mam. Have a Glorious weekend of family and rest. I also really enjoyed the reel yesterday on acts 20:24. Thanks again Matilda

[@amymaryon]

Thanks for watching

[@siliconvalleymom901]

Awesome!! That was amazing! So many yummy meals!! Great job!! Wishing you and your family a fabulous weekend! Love and hugs to all! Eileen, Silicon Valley Mom ❤️

[@jafrompa1555]

Hi Amy It’s been a while for me. Personal problems. So glad to be back and just in time for a lot of cooking. I am going to try your salad as I love beets and chick peas. I wish the best for you this coming year.

[@amymaryon]

Thank you. It's okay you take one day at a time ☺️

[@DebrasDeliciousDishes]

Good Morning Amy a great day that Lord has made

[@amymaryon]

Yes it is

[@shawncooper9999]

Hi Amy, I have left over bagel my kids love breakfast pizza for breakfast. I used county gravy and eggs and bacon and cheese and put in the oven to bake for 15 mins or cheese is melt some time I make pizza with the bagel too for lunch or dinner.

[@amymaryon]

Yummy

[@maryreynolds5310]

Evening Amy..lots of good eats as always 😊 63 meals in 3 hours..girl, thats fantastic! I love this beef stroganoff, just made it earlier this week, makes great leftovers! Have a good weekend Maryons XO

[@amymaryon]

Have a great weekend Mary 😊

[@sandiebrown8291]

I started watching you early this morning but had to break for cooking and cleaning. I love all your different recipe I really like the chicken pot pies look yummy 😋. Thanks Amy God bless

[@christina9134]

Have a great weekend!❤️

[@debbiehoule8338]

Awesome vlog Amy!!! Have a great weekend!!!

[@ChaCha-zl2xy]

Love your channel!!!!!! Happy Friday!!!!

[@amymaryon]

Happy Friday

[@nancysparks6181]

Happy Friday!! 💜

[@carolynczachura138]

Good morning Amy. Another day my Mom and I can't sleep. So we are watching your vlog. You are the three F's. FAITHFUL, FANTASTIC AND FUNNY. We always enjoy all your vlogs. We hope you and your family have a wonderful weekend.

[@amymaryon]

Thank you...hello to you both 😊

[@saraspara9365]

Have you thought about doing a pantry challenge to help use your extra pantry items? I haven't watched a lot of your videos but I enjoy every one that I have watched so far!

[@amymaryon]

I sort of am...:) I don't believe in using up everything but i always definitely use up things...

[@carlaarms9720]

We called that poor man's hash. Its delicious

[@melinaz3385]

I loved those burrito pockets, but no one else did, they thought it was "tough" to chew. found a great price for members mark rice at Sams club. Also if you like flavored rice, they have Par Excellence Saffron yellow rice. delicious!

[@amymaryon]

Yes i have had the yellow rice before

[@marialezitamarques4575]

Hi Amy..it's funny how leftovers are called all sorts in diferent names in diferent countries, here in Portugal 🇵🇹 it's called 'roupa velha' which means old clothes 😂. Lots of love 🤗

[@yvettegerry9862]

The chicken mixture you made would be good on those crunchy Chinese noodles,like the canned chow mien dinners ! Looks sooo good ! You got so much done! You could do the layer salad lettuce 🥬 cheese 🧀 tomatoes what you like . Thank you 🎈🌈🎈

[@cynthiafrance6741]

wow thanx for always sharing ,,

[@jamiekendall7245]

Hi Amy, just a little hint if you put a little cornstarch in your sour cream it won't curdle.

[@petiest1]

One thing I haven’t seen you make that can consolidate your train wreck ingredients is burritos and then freeze and pop out of freezer into oven or microwave and eat. Homemade flour tortillas are awesome or can buy at the store.

[@Barbaracoyle]

Wonderful video.

[@annmariemitchell2532]

I would call it fusion food, it all looks delicious x

[@victoriajohnson3034]

I use arrowroot to thicken.

[@juliemoore6957]

Make breakfast burritos with that train wreck mixture! They'll love them!

[@melinaz3385]

wow! that's so fabulous! Esp getting the people to eat revamped left overs. So, question, how is the whole family as we know your older kids are out and about, are they doing ok? how many grandkids do you have now?

[@amymaryon]

:)

[@DailyCoffeeandJesus]

Hi , you made sandwiches and wrapped y them in wax paper and stored in the freezer, how do you heat them? I'm a grandmother and trying to make my life easier by pre making sandwiches for the freezer but not sure how to heat them for the children. Thank you💕

[@amymaryon]

Yes thaw overnight and then microwave or air fryer if you want crisp or even the oven will work

[@DailyCoffeeandJesus]

@@amymaryon thank you, they like crispy so I'll air fry them

[@dthurley8490]

OH, I forgot, I saw dairy free whipped cream by the SO brand. I think it is coconut based, it would be great for the dairy free kiddos if you can find it.

[@g.g.chavez-daniel6418]

Love to cook with you!

[@lithottamera6089]

Great video

[@jacquelineanderson5011]

Their were some hamburger helper that was so good that they no longer make. My favorite was rice Oriental.

[@melissacampbell5003]

Good morning Amy I would like to see you make an apple fritter would you be willing to do that on your channel

[@amymaryon]

Like deep fried ?? I don't like deep frying for some reason?!?!

[@roseanna5711]

I love the meal prep style for dinner , but do you not meal prep you and your husband's food as well? I definitely want to try this it would make it so much easier since I'm 3 weeks away from delivery # 10. Please keep me in prayer!! Ty!

[@amymaryon]

Wow! Congratulations to you

[@roseanna5711]

@@amymaryon Thank you!!

[@Barbaracoyle]

Good morning.

[@vhondasorganizedchaos]

Repurpose food sounds like all the videos I've watched about Leftovers Makeover. It's a thing.

[@karenmcstay7129]

Leftover makeover meals😉!

[@karenlyles1315]

Do you put them in tye oven to warm up or do the kids warm in the microwave?

[@amymaryon]

Microwave or air fryer

[@jaymielee1110]

Love your shorts video recently- focus on the Lord-. God bless all the way from toronto.

[@dqst2012]

Where did you get your little jello cups with the lids?

[@amymaryon]

Oui yogurt cups .and i bought the lids from their website

[@pam6804]

Amy can you share where you got your dough wisk? I have look and can't find one that big.

[@amymaryon]

Linked in Amazon store...I got from my mother in law

[@pam6804]

@@amymaryon thank you

[@kat517]

Do you feel some products don't taste very good..I found that cooked ground beef taste old..I made meatloaf and cooked it to be frozen..a few weeks later I thawed it and cooked it and such a disappointment...any help please

[@amymaryon]

Add seasonings to it :) i don't notice much difference

[@marthagoolsby6921]

I make I lb. Meatloaves for the freezer, cook, cool, wrap then place in gallon ziplock bags. Thaw and warm in microwave. Taste just like freshly made

[@karenselogic7742]

I say creating a new dish. or enhancing the food.

[@chrishingson3064]

Oh no I sure do that with my family to repurpose it, turn it into something else and then they eat it right up🤣

[@tracyortiz7038]

Hi Amy can you share your homemade dairy free mushrooms recipe love that it is dairy free or link the video you may have shared it in. I would love to try the beef stroganoff. Thanks a bunch.

[@amymaryon]

Send me an email and I'll send it to you .. [e-mail]. If not next week I make it on Thursday

[@nixi-bixi]

Hi amy, from someone living in Worcestershire in the UK it's pronounced "wooster-sheer" sauce. Our counties are pronounced "sheer" not shire like in the Lord of the rings/the hobbit.

[@karlenafred353]

Where did u get the little jars with blue lids?

[@amymaryon]

Those are oui yogurt containers and you can buy the lids on their website

[@karlenafred353]

@@amymaryon thank you

[@josephinerichardson9663]

You are MOM❤

[@victoriajohnson3034]

I always wonder since your so good at this why you don't just make freezer meals one weekend a month and then not have to cook the rest of the month? Huge time saver to give more to the rest of your life.

[@amymaryon]

I agree..just right now.. this works for us

[@monicariley4932]

Do you have merch? I would love some if you do

[@amymaryon]

Not yet....coming soon

[@tammyortega7140]

❤❤❤

[@dthurley8490]

You could put some cut up hot dogs into the waffle batter before you cook the waffles. It makes a tasty breakfast or lunch. You can do the same thing with sausage crumbles. Very tasty and easy.

[@marylovecountryliving]

It's a Transformed meal.

[@ashleynewsham1855]

Reinvent your leftovers maybe?

[@aaronaakre9470]

Put some pork and beans to the sloppy joes

[@jenniferfowler6713]

planned overs= repurpose meals

[@dianerajkowski1291]

Maybe reinventing….

[@janellkunkle5169]

Need to slip fruit and others healthy alternatives into some of your food prep like you used to do. You have kind of dropped the heathy cooking you use to do. Why? You use to keep healthier snacks too. Kind of why I dropped my subscription. Too much boxed mixes! You know what's in those? Wow. Where is that mom who snuck veggies in her meals?

[@amymaryon]

I appreciate this .we all go through seasons of life as I am sure you do too mine is just documented. Have a wonderful day

[@tanyamccullough6163]

I know Jaden likes NF and that’s great honestly but are you aware of what he says etc.? If she relates to him then she is looking for help. I worry for her ❤

[@amymaryon]

I appreciate this...she listened to him years ago and everyone goes through phases...I allow my teens that :)

[@immiegee]

A while ago I bought measering cups that tells me the amount in cups. Here in the Netherlands we do not measure in cups, so it was very difficult for me to make a baking recipe from you or somewhere else on You Tube. And I am not good enough in math to change the amount from cups to grams or something. 😉 Irma from the Netherlands

[@amymaryon]

I love this