7 Easy No Bake Christmas Candy Recipes You Can Make At Home!

[@supereasyrecipe]

👍👍👍 Watch Next: Mix Condensed Milk and Cream Cheese Then Be Amazed! 👍 kzbin.info/www/bejne/e4TJdaaogMuleLs 👍 25% Off NOW 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks shop.livingonadime.com/ The Christmas Candy Recipes are in this post: 25 of the Best Easy Christmas Candy Recipes And Tips! www.livingonadime.com/25-best-easy-christmas-candies/

[@GinnyDerrenkamp]

❤❤❤❤❤❤❤

[@mellyb.2728]

❤❤❤❤😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤1

[@anitawalkup79]

Can you substitute the condensed milk with cream of coconut?

[@Katherine-zk5zj]

Do you have to refrigerate the fudge

[@supereasyrecipe]

@@Katherine-zk5zj yes.

[@nb6172]

I love watching/ listening to you two! My husband proposed to me about 5 months after we met, married 1 year after we met. 32 1/2 years ago ❤

[@treeissaved2359]

My grandmother used to make peanut brittle and the minute she just got the baking soda stirred in, she would quickly dump it onto a buttered sheet pan so that the air bubbles are still in the candy. This would cause the brittle to be very light and airy. Making a delicate brittle. The more that you stir the less air bubbles you'll have. Making the brittle harder

[@Lolosmommie]

Absolutely! Same !

[@janessary8832]

Same here and I put vanilla in it as well.

[@lisahinton9682]

@treeissaved2359 And that, right there, is the wonderful thing about making brittle. Some families, like yours, prefer the lighter air-filled brittle, and some, like ours, prefer the more dense structure. Either way, I am not turning down a piece of homemade brittle, as both are delicious!

[@ConnieRaymond-b2d]

😊​@@lisahinton9682

[@dianemoye6844]

That is how I started making mine in my early 20's I'm now 74😊

[@edefyinggravity]

Never seen haystack candy with coconut. Here, it's made with crunchy chow mien noodles and butterscotch chips. Guess I'll have to make both ways this year. Oh the horror!😂

[@supereasyrecipe]

LOL!

[@MissAmanda616]

I was also surprised to see that using chocolate & shredded coconut is also called haystacks. I bet it would be great to combine both the coconut, the chow mien noodles & then your choice of chocolate chips or butterscotch chips

[@ZippedUpKitz]

Same!!!!

[@debrahubscher2514]

Yes, we grew up making it with different things...nuts, favorite flavor of chips, raisins, M&Ms, etc. 🙂

[@debrahubscher2514]

Marshmallows!

[@sharonhines8672]

So fun to be a part of holiday candy making with you!

[@jazmin3297]

This week, I'll be making Christmas candies to give away as gifts. I love the variety of candy recipes in your cookbooks. Thank you!

[@matildesvanegaard4199]

Love it! It is just like the once you used to do 👏🏻 I love to watch you cook. Hope you are having a great weekend.

[@rebeccawatson9284]

I'm impressed that you have a grandma who is still alive! All of mine passed long ago. 😢 congratulations ❤

[@supereasyrecipe]

Yes although she is in the hospital now and may or may not make it but I would say being 51 with a living grandmother has to be some sort of record.

[@joanies6778]

I had a neighbor who made jalapeño peanut brittle. Absolutely delicious! Looking for that recipe.

[@lifehappens6447]

I toast my coconut in the oven when I make my hay stacks. Lol. I love the texture. I'm weird. Lol

[@JudithBrummett]

I have my granny's peanut brittle recipe as well. she only used a cup of ice water to test temp. BUT it worked for her. I use thermometer lol. My grandfather used to call it peanut BRUTAL

[@ValeriePallaoro]

ohmygod you have _the best_ husband. Star Trek references, supportive comments, finds _all the things_ SUPPORTIVE COMMENTS!! for the actual win though.

[@supereasyrecipe]

Yes I picked a keeper! :-)

[@Ricebread343]

If you heat your nuts some before adding to the pot. The syrup won't instantly cease because the nuts are cold, colder than the syrup. Also I use 2 Tablespoons of baking soda. Fulffs up the cand amazing, keeps those bubbles, and cand is much lighter, not so hard.

[@Stormy7573]

Seize

[@lindab2144]

HA HA HA His sound effects are great..I've made the 2 ingredient fudge. I also ad walnuts & mini marshmallows to make it into rocky road fudge.

[@araceliadams34]

I loved all your recipes. Especially the Coconut Haystacks and the Brittle, I make mine in the microwave. BTW your hair looked beautiful so did you, I was just thinking you would make a Beautiful Mrs. Clause. Thank You for your recipes. Merry Christmas ⛄🎁

[@Lolosmommie]

You forgot the Vanilla in the toffee ! My boys won't eat toffee without pecans and vanilla. I also put hazelnuts in my food processor and add hazelnut powder on my toffee as well.

[@tinaknutsen]

FYI: I buy the big bag of semi sweet chocolate chips from Costco. 2 cups of chips equals 12 ounces. Merry Christmas and thank you for the recipes.

[@BarbaraU]

That's good to know!

[@rachellerice1991]

1 cup is actually 8oz

[@barbaracarroll7089]

lol! I LAUGHED BEFOR YOU DID WHEN YOU OPENED THE FRIDGE! Looks LIKE MINE!🤣🤣🤣 Mushroom soup? HAHA!

[@PRTTYBTTRFLY1]

Hi Tawra everything your making looks good ❤

[@lillianurban1791]

Hello From Toronto, Canada Sweet Lovin' To Your Dining On A Dime Treats, Recipes And Easy Preparation Techniques! And For Sharing Them! You Are Granny Blessed With Truly Great Recipes And Beautiful Memories.

[@karenhomrich8924]

If you cooked the first ingredients until when you stir it, lift the spoon dripping in the pot, it will stream a string about 18 inches long then add the raw peanuts and cook until golden brown. Add baking soda butter and vanilla. Stir and spread on a buttered cookie sheet.

[@williamrowe6383]

IAM glad you said stir to prevent burning. I made the fudge and👍😁.

[@doodletoot7225]

I enjoyed this. Thank you Tawra.

[@Pamelasuerulz]

I laughed so hard with your comment about the shot for that thing going around. It fooled many people. Stay vigilant your recipes are fantastic btw

[@ZippedUpKitz]

The haystacks my gran always made had buttscotch chips and chow-mein noodles… never saw them with chocolate chips and coconut before!

[@jerisharpe906]

On a cooking show for chocolate peppermint cookies, it was pointed out that different brands are different shades of white & cream colors for condensed milk.

[@shannonlaubert9822]

Nice to see you on a new " channel"! ☺️. I bought two of your cookbooks, Living on a Dime, copied my favorite recipes, and gave the books to my daughter since she has young children and cooks more than me! 😊 ( I have the same microwave you do. I love it! )

[@janessary8832]

I have made peanut brittle since junior high. I however had an actual candy thermometer. And it has all the actual soft ball, hard ball, soft crack, and hard crack measurements . It was the only peanut brittle that my grandpa could eat and he was so happy. It was his favorite. I had to make at least two batches every time. It just melted in your mouth. It became my favorite too.

[@theresaburg5881]

Those look great, but the thing that made me smile was your apron!!

[@lizsmith7816]

When you get water in chocolate, it will seize. Food coloring has some water. If you add it too quickly it will seize. If you need to add food coloring, add it a drop or two at a time and thoroughly stir it in before adding more. My friend, Tom made Grinch Balls (Mint Oreo Balls dipped in bright green white chocolate) on his channel, Come Sit at My Table. He demonstrated how to add the coloring to his white chocolate. BTW, he and his wife are Dave Ramsey fans and went through the program years ago. Now they are living their best life!

[@supereasyrecipe]

Yes I realized after the fact I used the wrong coloring.

[@cynthiawhitaker4538]

Where did you get the adorable mixing bowl?

[@supereasyrecipe]

walmart last year.

[@socialbutterfly4146]

Absolutely LOVE your huge window(s) in your kitchen! What a gorgeous view 🌲🧑‍🎄🎄

[@theresaamarante8817]

When I make peanut brittle, I always add vanilla to it before I lay it out like half a teaspoon that I learned to make it everything else about the same😊❤

[@nance8885]

Looks delicious & easy.

[@cynthiajones4631]

Love the way you think and glad your awake

[@mazmain9248]

You must use an oil based food colouring with chocolate, water-based ones will screw up your chocolate. If you toast the coconut before you put it in the chocolate, it will taste so much nicer

[@melissaevans4396]

I’d rather have cooked peanuts in peanut brittle, it just tastes better. To me at least. I loved this video ❤ thank you.

[@supereasyrecipe]

I totally agree!

[@GrannyLinn]

I love this channel!!!

[@kathycourington4748]

Y'all making me hungry!

[@Dindasayswhynot]

Don't you totally love the lazer thermometer? I bought mine to get accurate temp readings for my backyard in summer when the news says it's 95° but it's really 115°. But I find I use it constantly in the kitchen.

[@supereasyrecipe]

I love it!

[@lorettagarman6837]

How long will coconut oil keep for after it's opened?

[@loricawley54]

It will last for at least 4-6 months as long as u keep it in the kitchen or an indoor pantry. We give our dogs coconut oil in their food once/day, and I just keep it in the kitchen cupboard.

[@sharonhines8672]

I will eat all the haystacks!

[@cheriboyd1999]

Looks great

[@supereasyrecipe]

Thanks!

[@christinewallace9251]

Yum

[@crus5112]

I have been making this 2 ingredient fudge for over 20 years and back then it was 18 oz of chips to one can of condensed milk. I have noticed it has changed 2 times over all those years😂...I'm guessing because the size of chocolate chip bags have shrank😂 it all works the same though.

[@alainacommander2657]

They all look so good!😁

[@Cheryl-d7z]

Make me some of the peanut brittle & send it to me, I cannot ever find any anywhere. I'll pay you!!!

[@socialbutterfly4146]

Thank you for sharing these delicious recipes

[@evem4876]

❤ N I'm so glad I got a Fudge recipe n only two ingredients wow how easy ...tyfs yours ...My family has been asking for my fudge on Christmas Eve n I didn't make any but ,now I will for New yrs ... N Happy New Yrs to u & ur sweet hubby ....💕

[@vzimmer1951]

I love your hair!!! ❤️

[@supereasyrecipe]

Thanks!

[@msriley52]

I just found your KZbin channel and I am enjoying it very very much right now. You’re making Christmas candy but I am going to skim through and see what other videos you have there. I wanted to know what part of Wyoming do you live in? I actually live in Wyoming too so hello neighbor, my name is Bernadette. I live in Powell. It’s just so great to find somebody that has a KZbin channel congratulations I know you’ve probably had this for a while but anyway let me know about where you live. Not exactly where you live. I don’t need that but just the area that you live in like I said I live in Powell and I am gonna be 72 years old pretty soon.😊

[@elaine-65]

Tawra, love this super easy recipe channel. Going to share on FB.

[@lindasockengard]

Love your recipes....gonna try them for sure. The chocolate color didn't work because you need oil based colors and not regular colors ❤ Watching from Sweden.

[@deborahparker3907]

I make an absolutely delicious, crunchy and light peanut brittle in 14 minutes in the microwave.¹ No candy thermometer needed. Looks and sounds (crunch factor) just like yours. It is so easy and fast that in about the same amount of time (assuming you have 2 8 cup Pyrex measuring cups and 2 silpats) 3 batches could be made and you could keep one complete batch for yourselves and not short the batch you were sending to your mother. LOL. It's also a very versatile recipe. You can vary the nuts and/or the extracts, use mixed nuts or even add additional ingredients (if reducing the amount of nut ingredients proportionally) by stirring in with or just after the baking soda and working quickly. Some nuts do cook or brown more quickly than others and may need to be added at different times. Because the microwave makes the brittles so much faster I haven't found this to really be a problem but there are so many nuts available it might depend on those you use. Softer nuts like walnuts, pecans, those round Hawaiian nuts and seeds like sunflower would definitely need less cook time in the syrup. Have fun with it. I even added ¼-⅜" wide coconut strips seconds before the baking soda. It was a great addition. While the syrup is still very hot, remember that when using the microwave method you are not adding external heat once your Pyrex is withdrawn from the oven. My recipe calls for the same ingredients minus the water. I suppose the water is to prevent the sugars from burning. With all of that stovetop boiling to reach temperature the water must provide the required extra moisture that allows the cooking process to reach the needed temperature. Microwave peanut brittle recipes can be found online. Since you use your microwave in several of your other candy recipes you might like to try it for your peanut brittle at least once. ¹(using a 1000-1200 watt oven. If 1200 watt decrease cooking time by 1 minute after adding nuts).

[@PatriciaDILLON-o8x]

Also spray cookie scoop

[@reneeziayadonovan1282]

To make your 2 ingredient fudge taste a bit richer add a bit of vanilla flavoring!!

[@supereasyrecipe]

Yes, you can also add 1 Tbsp. butter too.

[@asherrogers2687]

I think if you had added some coconut oil, veg oil, or butter you probably would've gotten the right consistency to make the red swirls in your bark.

[@1stJohn3.9-10]

I ❤ Toffee without chocolate 🎉

[@CherieBray-b2k]

New sub, LOVE your channel!

[@evem4876]

❤ Im so glad I came across my screen tonite , Cause I lost u 😮 I was a subbie for yrs n u were not on my list in my Utube channels 😮 So thank goodness , I just subscribed tonite ❤

[@brendahelmer9956]

Thank you that's easy so I will do that Christmas

[@ggreg2258]

I like; I do!

[@bevcarriere5129]

For the white chocolate if it does that add a little cream and warm it up, it should be fine

[@lilasalvador7036]

I make turtles with pecans and a rolo on top

[@supereasyrecipe]

Great idea!

[@hollynelson3336]

You make it look so easy

[@supereasyrecipe]

It is! :-)

[@bambam4x]

I like how you coded THAT THING because of THAT THING!! I

[@janicesmith1956]

Hi from New Zealand we call them chocolate buttons here. Nice cook bòok we cherish recipe books too. My mum had lovely hand writing when she wrote recipes.

[@MCher2]

Thank you for sharing! You have candy recipes for candy I’m not familiar with, how fun! I was watching you fighting the chocolate seizing up on you. This is frustratingly familiar. I’m thinking that between the liquid red food coloring and the cherry extract, water may have been introduced into your chocolate. Regardless, of course this would have to happen when you’re filming. Murphy needs to make an appearance, right! Excellent recipes, thank you bunches❣️I so love family recipes!

[@kathleenwhite988]

Like the nails. Merry Christmas

[@katievdbshsh757]

I like your hairdo.pnut brittle is a candy my mom made me every Christmas. Yummy. God bless you all from grandma Katie in Oregon

[@wasterdays]

thank u!

[@janicesmith1956]

Australia uses macadamia nuts so yummy.

[@TainarRafaelapaz]

Good i try

[@cathymayfield2064]

Some of us are allergic to all nuts and peanut butter. Do you have any recipes that do no have nuts or peanut butter in it? I like the coconut recipe. Also the bark candy.

[@supereasyrecipe]

Truffles, barks, caramels, mints, applesauce candies, all are in the link below.

[@PatriciaDILLON-o8x]

Just make it without the nuts.

[@MaryLindsey-z5v]

The one in the pan is accurate. It's because it's sumerged in the hot LAVA.

[@karamaybee2314]

But it read cooler

[@michellewells8214]

I'm new subscriber and i love your hair.

[@veronica978]

Easier way to make the turtles is put your pecans down the way to did then use a roll put it in the oven on like 250 until they start to melt then push them down or add another pecan on top

[@margaretcole3244]

Your condensed milk is darker because it set in a hot environment. It turns into the best carmel sauce if you leave it in heat long enough.

[@GrannyGrice]

Your hair is BEAUTIFUL WOW

[@JenniferAllen-bu5fw]

Anytime I've seen haystacks made, there was never any coconut involved. It was always made with chow mein noodles.

[@kathybaker6798]

Yummy

[@mzvasquezlandscaping]

I think you forgot to put vanilla in the peanut brittle, it should be added when you add the baking soda

[@socialbutterfly4146]

Love all of these candies! Have you ever made praline kisses? So INCREDIBLY delicious

[@crossboy787]

I have not seen you guys in a long long time nice to have found you again...

[@garybeshears5632]

😊

[@janetsandham7058]

Liked and subscribed New follower Happy new year

[@elizabethchiera3397]

Do you use aluminum pan for this? Does it cook better that way?

[@jamio3708]

Not food related, lol. BUT I sometimes see you having such pretty nails in your videos! Do you get your nails done or do you get press ons? Loveeeee your videos!

[@marthadueck6461]

Use a ice cream scoop or cookie scoop to make your haystack. It looks neater and more presentable.

[@judyvanwinkle2215]

Where can I buy the cook books

[@shellygilman3764]

OMG!!! we really don't care about why your recipes are different about the peanut brittle.! Just make it

[@gaylebang7310]

How do you get your books?

[@joleighellis2722]

I am assuming you used both cans of SCM?

[@Standinthegap4ever]

Maybe it’s a difference between a soft brittle & a harder brittle?

[@janicesmith1956]

We call that chocolate rough just chocolate and coconut. Our haystack ones are cooked in oven.

[@jonkellitrapp9871]

After it’s set, will the fudge melt if I put it on a serving tray on the table?

[@supereasyrecipe]

not unless it's super hot in the house.

[@VeronicaRonniDorval2638]

❤

[@loripretti843]

I don't like peamut brittle!!! I put cashews instead of peanuts!!! Cashew brittle is the Absolute Best!!! God Bless Us All!!!

[@scottsletten9827]

How long do you refrigerator the fudge for 😂

[@vickimiller537]

Cook to two thirty and peanut now then cook to two sixty a hard crack😊