7 GOCHUJANG Recipes That You Can't Miss

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▶ Get Written Recipes here!
1. Old School Tteokbokki: bit.ly/44COtMi
2. Jang Kalguksu: bit.ly/3z7bGHV
3. Gochujang Chicken Rice Bowl: bit.ly/3MkUuXb
4. Gochujang Garlic Noodles: bit.ly/3KQJvUR
5. Korean Style Wings:
- Gochujang Version: bit.ly/3x8Eaks
- Soy Sauce Version: bit.ly/3qmKsJr
6. Bibim Naengmyeon: bit.ly/3KDHTgy
7. Gochujang Tofu: bit.ly/3W5vaXm
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OYSTER SAUCE: amzn.to/3yRHMbQ
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00:00 Intro
00:21 Old School Tteokbokki
09:31 Jang Kalguksu
18:13 Gochujang Chicken Rice Bowl
27:15 Gochujang Garlic Noodles: bit.ly/3KQJvUR
35:26 Korean Style Wings
45:34 Bibim Naengmyeon
54:25 Gochujang Tofu
#aaronandclaire #gochujang #recipe

[@jenniejiang7672]

this guy is such a gem!!! who uploads a one hour cooking video and absolutely kills it

[@dracuella]

You know who, Aaron and Claire ^_^ I have their vids running on my iPad when I'm making their dishes and enjoy the hilarious commments about adding eggs because he lives with a hungry bird xD

[@sswatson]

"go to the effing gym!" 🤣

[@berrygirlfinn]

Aaron’s had ENOUGH of our whining! 😂😂😂 I love them! ❤

[@sweetbuttuh]

Time stamp for this? I've been watching for 15 minutes just waiting for him to say this 😂😂

[@crayoncrayoff]

​@@sweetbuttuh3:40 ish

[@Scott-tq3fx]

I have never had someone tell me "Don't Worry About It!" and believed it like I do when Aaron says it.

[@rryannn1]

Half of USA is frozen. This guy offers recipes to reheat the population and add some flavor. Not a bad deal.

[@judiththomas2258]

Your cookbook is amazing! My favourite Christmas present .

[@AaronandClaire]

Thank you so much! Hope you enjoy all the recipes in there! 😊🙏

[@patriciapatterson4315]

Me too, and cannot wait to try the royal tteokbokki.

[@Imru_gamer]

We love you, Claire!! You are just awesome, Aaron. 💜🇰🇷🇰🇷💜🙏🙏

[@astridmaack4516]

How did you know I just went out and bought gochujang today? Impeccable timing lol. Looks like I know what imma be eating soon 🤭❤️

[@sthompson0922]

I just tried making the ground beef gochujang recipe, I modified it a wee bit (1tbsp gochugaru, 2tbsp sugar, & 1tsp fish sauce) and had it over rice with some scrambled eggs. It tasted divine, I am so happy that I found your channel. I can't wait to try more recipes, especially with gochujang. Thanks for the amazing content and recipes.

[@boro94]

I'm so glad that I've found Your channel. I cherish cooking and I wanted to learn Korean cuisine for so long since it is literally calling me with all those delicious sounding and looking dishes! 😋 I've just ordered myself an arsenal of Korean products to begin with and can't wait to recreate Your recipes - their presentation is just scrumptious, I'm eating with my eyes and my taste buds respond. Every dish looks absolutely delicious! Also I love the way You conduct these videos and the humor of Yours. Warm greetings from Poland to both of You guys! 😊

[@lynettelee9296]

Thanks for good variety of ways to use gochujang. I need to try some of your wonderful recipes! 😊

[@AaronandClaire]

Anytime! Hope you enjoy them! 😍

[@kaiahalliwell9153]

I have a request. Would it be possible to do a whole series on types of noodles, how to cook them properly, and the recipes to use then in? Such as, rice noodles and a few recipes, wheat noodles and a few recipes, egg noodles and a few recipes, etc.

[@OlujaDoTokija]

Can you make a similar compilation for Doenjang and Chunjang as well? I've made Ssamjang and Dakbokkeumtang with Doenjang so far, and of course I used Chunjang for Jjajangmyeon, but I'm always open for new recipes.

[@andathenasaid]

An hour of recipes starring my favorite condiment, awesome. I know what I’m making tomorrow: that hot noodle soup.

[@AaronandClaire]

Good choice! That’s the best! 😎👍

[@viviann3288]

I definitely want to try the tteokbokki and wings recipes now 😊

[@AaronandClaire]

Trust me, you won’t regret it! 🤣

[@lespantalonsfancie2434]

I went out and bought the fish cakes and rice cakes today and made the tteokbokki. I loved it! The texture of the rice cakes is especially satisfying to bite into.

[@jamesgreen5431]

" Just go to the f$%*#@! gym" LOL!

[@jazz624]

Exactly what I neededdd!!!

[@AaronandClaire]

😎🔥🔥

[@julesnixdorf7376]

If Claire had a channel that taught korean... just saying... I'd join. I try to pick up what I can, but I think she'd be a great teacher, and then we can use your videos as practice 😊

[@aaronwalcott513]

3:39 my guy literally said stop whining 😂 enjoy the food! 💪🤣💪

[@leahthorpe7637]

Made the wings today for a birthday dinner and they were amazing! Felt like I was at a restaurant. Thanks for sharing these recipes!

[@hopelove7358]

Oh my, every dish you made looked so good. I will definitely have to make some! 💯

[@couturehelvetica1261]

All these look amazing. Will definitely give the recipes a try. Thank you for teaching us how to make these!

[@user-np4wz7ho2m]

Кажется, Claire сегодня особенно довольна) Отличная работа, Aaron!

[@natviolen4021]

"if it's your wifes birthday, then use a blender. She's gonna love you more" Some things are just universal 😊 I can't source those ricecakes. Now I've seen a hack making them with rolled up rice paper. Does anybody know whether that actually will work?

[@AaronandClaire]

It actually works. lol We actually made a video about that, so if you missed it, please check out our “rice paper tteokbokki” video! 😁kzbin.info/www/bejne/h4OboIekmbxgbpI

[@natviolen4021]

@@AaronandClaire oh, great. Thanks 👍

[@pearlmack2502]

That cookbook is amazing! It’s on my kitchen counter right now🥰

[@suzysavage1626]

I could listen to Claire review food all day.

[@InasKitchen-ih7qt]

*Looks delicious~Thank you for the recipe❤🎉😊❤*

[@EFergDindrane]

That looks so good that I just bought your cookbook! Looking forward to that corndog!

[@kaynewc8211]

I'm half Korean and grew up in Korean for the first ten years of my life. Recipes are spot on! Love Clare. What's her story ? Her English is really good. Just really curious.

[@michelebartholome7798]

raised by an Italian , never too much garlic

[@TracieSmithpomeranian]

Your channel just showed up in my feed. I am so glad it did. Y'all are adorable together. I love your humor and passion for what you're doing.

[@aliyamoon80]

Claire is the best food taster! I love how she just enjoys the tastes and ingredients. Be like Claire!

[@bhinggay]

Wow! There are many things that we can cook using Gochujang, thanks for sharing this!

[@GoGreen7]

Gochujang goes with literally everything and its just delicious!!!

[@miniepawss6415]

Im going to make some lf these for work lunch next month. Its Korean cuisine day!

[@natashaszydlak4411]

I LOVE tteokbokki like crazy, but I've only ever had it as an "instant" cup meal or premade sauce. I finally found the rice cakes and an Asian store (as well as the sauce as at that time I didn't know it would be easy too make) but I got fish balls instead of fish cake. Will this make a huge difference? Will it destroy the tteokbokkiness of the dish or will it be ok? I love your channel and you guys make it such fun to watch and engae with the videos. Thank you for sharing you knowledge and wisdom with us all!! Peace and Love from Australia

[@AaronandClaire]

It’s still gonna be fantastic. Don’t worry! 😁👍

[@fedor1280]

useful collection👍

[@user-wn1gk2kg1w]

Wow they look delicious! Going to have to give them a try!

[@AaronandClaire]

Please let us know what becomes your favorite! 🥰🙌

[@luci4087]

Thank you for the timestamps!!

[@erikaskaar]

You both are amazing, thank you for sharing ❤❤❤

[@AaronandClaire]

Thank you for watching! ❤️

[@taco-schmaco]

Love you guys ❤

[@AaronandClaire]

Love you more!!! 😍

[@chandlerfrog09173]

Aaron and Claire I just bought your book. Hopefully I can get you sign it someday. I used to be stationed in Camp Humphreys, PyonTaek. I miss Korea. Anyway, You Rock!

[@AaronandClaire]

Thank you so much for your service. 🙏

[@misshell]

Aaron reads minds 😮 I was wondering what to do if I only had chicken powder stock and not beef. 😂😂😂

[@Lordbaccus]

How does Clair NOT weigh 300 Kilos

[@hienchau4865]

I wondered the same thing

[@samanthapateman8054]

I’m fasting and this is what I decided to watch, it’s like I hate myself or something.

[@Saraya80]

Hahaha I love this I’m going to make some now

[@iqtdarhussain123]

Love to learn korean food it's really healthy ❤

[@techietam]

"Go to the gym" so I can eat delicious tteokbokki is life advice.

[@daktraveler56]

That solves my friday night dinner problem 😊

[@jaydee1055]

I made the Jang Kalguksu with pork and chicken bouillon and it was soooooooo good!!! Thank you!

[@natashalapierre4109]

Aaron! I'm vegan. Can you make your authentic Korean food vegan in a next blog? Thank you so much in avance.

[@TheeGaoSter]

I waa running out of ideas on what to cook. Thanks for posting this Aaron and Claire!! I will be eating good for a few weeks! Months maybe.

[@TheeGaoSter]

If you guys haven't tried Aaron's recipes yet, you're missing out. The best, easiest, and most flavourful Korean recipes online, hands down!

[@briansalay-smith8604]

Another great vid, interesting to see how much your editing and production skills have improved over 6 years, watched one from then your knife skills got great too!🙂

[@kimmiemamatomany6226]

The recipes look amazing. Can you teach us how you cook the soft boiled eggs. Please!! Thank you, Aaron. Claire, you are blessed to have a husband who cooks such wonderful food for you. So blessed.❤

[@SJ-yn1qi]

If from fridge I do 7 mins then straight into cold water/ice bath. If room temp eggs 6 to 6.5 mins. Gently swirl eggs around pot for first few mins it helps yolk stay in centre. Personally I prefer tteokbokki with hard boiled eggs

[@philipblack4948]

Bought the cookbook. Good work, man. Making all this now.

[@AaronandClaire]

Thank you so much! Hope you enjoy our book! 🙏❤️

[@kchez110]

Ok you got me again. Now I need to make Jang Kalguksu.

[@thisismyhappyplace423]

I bought your book, I made Bibimbap and my family was very happy! 🤗

[@jennynevers4811]

we just tried making the chicken rice bowl and it was super delicious 😍 Thank you so much for all these wonderful recipes 🤗💕🎉

[@emanuelamangione3052]

😋solo con gli occhi deve essere una squisitezza...... ❤..... però al posto dei semi di sesamo tritati cosa si può utilizzare? purtroppo sono allergica 😓

[@ShannonRochon]

How convenient...I need to use up both gochujang and gochugaru...lol!!

[@chriss7552]

Yummy😊

[@HmmmYeahRiiiiiight]

I love Gochujang! I put it in anything I can. My pimped out instant ramen begs for it.

[@taniagreene4462]

Love claire she's too funny ❤❤❤

[@tauraaaaaaaaaaaaaaaaaaaaaaaaaa]

The wife is just too cute, she's so funny😂😂😂

[@heatherk4670]

Trust me Korean's aren't the only ones who love garlic! Italian's are obsessed too!!!!

[@Red--Bace2137]

Thank you. I will try some of those recipes. Im still hesitant about the fish sauce and the hot chlil paste. Lol

[@Leoslady]

The love of your life... green onion 😂😂

[@DapurBiru]

Niceeee

[@jamesbragg1959]

I make mac and cheese with gochujang and kimchi, you will thank me later. I call it Mac and Kimcheese. its my style of american and korean fusion. I fell in love gochujang and samjang while living in korea, its my goto sauce.

[@pearlmack2502]

Sounds yummy☺️ I make Aaron’s beef bulgogi for my meal preps and use southern style cabbage in place of the kimchi in my bowls. I call it Korea meets the South😋

[@natsumiyukipeachii]

Now I know why my Tteokbokki is dark red and not bright. Thank you!

[@memohassan5276]

Could you please tell us while you are cooking, what part of lamb or beef,we could use instead of pork

[@aomine0]

Been waiting for this moment. Our gochujang is just sitting here 😅 Btw, i realized there are lots of different kinds gochugaru. Which one will i choose for kimchi, which ones are for chili oil and which ones are for regular cooking?

[@lukaszenko10000]

The lack of your gochujang ground beef fried rice recipe there is a robbery

[@AaronandClaire]

Wait, it’s coming soon again! 🤣

[@jqmachgunner2577]

Aaron, my family loves he flavor of Samyang's Buldak Spicy Chicken stir-fried ramen. This stir-fried ramen was the star dish served in the TV show "Jinny's Kitchen" and it wowed most customers. Problem is, when you look at the sauce's listed ingredients, there are loads of artificial flavorings and ingredients. Aaron, will you accept our request to invent an equally flavorful AND HEALTHIER sauce and teach and show us how to make it?

[@keixXxra]

Thank you for the amazing recipes ❤I have just one little question. I always see videos about making Tteokbokki but every time fresh ones are used and all I can get are the ones from fridge in my asian grocery store. They are not flexible at all and quite hard unlike the ones in the video. Is there a tip how to make them more soft and chewy like fresh ones? Much love to you and Claire 😊

[@denisejacinto]

If you rinse the refrigerated ones and add them to the sauce they will become soft and chewy. Just make sure there is enough liquid because they soak up quite a bit and release a lot of starch into the sauce.

[@keixXxra]

@denisejacinto Thank you I will try!

[@bethmolloy6440]

Could you air fry the chicken wings and then at the end cook it in the sauce on the stove? Or does it have to be cooked in the oil in the pan because of the cornstarch?

[@macnchessplz]

I like Gochujang but boy does it pack some heat.Ill try some of these this fall or winter.

[@4everemmie]

Anyone know if I could I use miso instead of doenjang? I don't have it at home :/

[@lorrinkim2274]

I've spent so much money watching your videos, then running down to H Mart to try to replicate your recipe. Those jerks at H Mart should be sponsoring your channel! Make it so!

[@jeffhowerton1148]

I can never find rice cakes! Do you have a recipe to make them?

[@AaronandClaire]

We made videos about that. Check out these videos, Jeff! 😁👍 1. How To Make Rice Cakes from scratch: : kzbin.info/www/bejne/gX_FZnmLbs-EedU 2. Rice Paper Tteokbokki (as a substitute) : kzbin.info/www/bejne/h4OboIekmbxgbpI 3. Recipes that you can try with rice cakes : kzbin.info/www/bejne/j4aYeWOCi6uNiJY

[@brettvicari9520]

Can we get a new link for the Korean Beef Stock Powder, please?

[@AaronandClaire]

Sorry, couldn’t find a good one for small portion. 🥲😭You can search Korean beef stock powder (dasida) on amazon or I suggest you try your local asian grocery store for a small portion. 🙏

[@anncorbett2295]

😊😊😊

[@roxstar5088]

I personally love my Tteokbokki with some melted cheese on top

[@kevinkev1530]

👍🏾👍🏾👍🏾👍🏾

[@melsgoblinnest]

Me: *Doesn't believe it in the slightest* Aaron: Trust meee, everything will be fantastic.. Me: Well damn guess I gotta invest in that paste

[@jerrykoh9692]

When I'm with Aaron, I trust him and I never worry about anything. Now when I cook with my girlfriend, I always say "Trust me!", "Don't worry about it!", "Chop up this bad boy!".

[@alexgade4512]

i was jogging my brain trying to figure out who your tone of voice reminds me of and then it dawned on me SlivkiShow

[@auzafatima928]

Did the wings have gochunjang in them? Cause I think I missed that as an ingredient??

[@sophia-helenemeesdetricht1957]

Liked specifically for "Go to the gym, just go to the **** gym"

[@gaasyendietha5070]

If it wasn’t for the plant in the background I wouldn’t have notice the empty living room.

[@ALuckyDonkey]

Are you related to Asian Jim from Dunder Mifflin?

[@lasio16]

I have never in my life seen such big green onion... it looks like leek

[@Koakoa45]

Can't have fish so can I leave that out and still have good food? It's an allergy. Also where do you get green onions that big? Here they are no thicker than a pencil

[@paulamonty5472]

Farmers market

[@plutus2559]

I have no way of getting hold of fish cakes, so as someone who doesn't know what it's like with them, I can say that it's still good without.

[@AaronandClaire]

@Koakoa45 The sauce itself is delicious, so it’s still gonna be alright without it! Don’t worry! 😁🙌

[@MistyEwing]

I tried making tteokbokki with fish cakes and it was so fishy tasting I couldn’t eat it. I don’t know if it’s an acquired taste or if the ones I got just aren’t good. But I love tteokbokki without the fish cake

[@donkemp8151]

You must have gotten bad fish cakes.

[@airsouthwestfan]

Why does this guy sound like a french Borat? Good ideas for Gochujang though lol

[@maliance]

No gochujang in the chicken wings ? So 6 recipes + 1 extra soy sauce!😅

[@maliance]

Forgot to tell you that I love your cookbook

[@timm285]

Whenever I make these recipes it never looks like the finished product in these videos. My chicken wasn’t dry enough and it wasn’t as red. I’m not sure what I’m doing wrong

[@AaronandClaire]

Depending on the brands of gochujang & gochugaru or how they were kept in the fridge could affect the taste and color, but if it tastes right, you don’t have to worry about it. (I always store it in the fridge after opening.) But as a pro tip, if you really want to get a more vibrant red color, you can get some finely ground gochugaru and use them with the coarsely ground one. (1:1 ratio) That will definitely give you a more beautiful color! 😎👍

[@timm285]

@@AaronandClairethank you for the tip

[@AaronandClaire]

You’re most welcome! ❤️

[@ninijay3801]

double take with gooto the fucking gym dude just gave up and choose violence

[@terrydelorme]

왜

[@thanh-tinhvu8769]

yeah haters, go to the fuggin gym!