7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels

[@sussielee100]

Roland it’s delicious. For s change as I usually cook Kam Heong Style. So today I decided to do this recipe. Indeed easy peasy. I used the water from the frozen boiled clams though. Thanks again.

[@spicenpans]

Glad you enjoyed our recipe. Woo kam heong style. Sounds wonderful. Next time I shall try it. Have a great weekend Sussie!

[@josefreitas753]

In Portugal we have very similar variation, olive oil and lots of garlic, add clams and salt, wait for a couple of minutes, add a splash of white wine, the chopped stems of coriander, and two minutes later, turn off the heat, add a drizzle of lemon juice and the leaves of the coriander (chopped). You can mix a but if chopped chilli with the garlic. Love your channel!

[@spicenpans]

Very good technique. Thanks for sharing, Jose. We really appreciate it.

[@skittytan8814]

Is that called Aglo Olio, something like that??

[@josefreitas753]

@@skittytan8814 no Aglio i olio (garlic and olive oil) is a spaghetti sauce, super simple, just grated garlic quickly cooked in hot olive oil, and poured over the spaghetti, some people add grated lemon zest. Super delicious too!

[@skittytan8814]

Super easy recipe, just the right time for this big clams...we call it kepah here. Salute chef!! Not somebody's home chef but everybody's fav chef. 🥰🥰

[@spicenpans]

Thank you so much, Skitty! You're the best!

[@quick.easy.eat23]

Looks so delicious 🤤 thanks for sharing this recipe with us! Happy weekend ahead! Stay safe and blessed always 💕

[@spicenpans]

Thank you! You too!

[@blessfoo6610]

Thanks for this super easy recipe. I tried to cook thid and my family loved it!

[@spicenpans]

Yay!! That’s awesome! Thank you so much for using our recipe 😋😋

[@guswhitehouse3896]

Such a simple and well informed recipe! I’ll definitely give this one a do this week and post my photos as I did with the braised pork! Keep ‘em coming - love your videos

[@spicenpans]

Thanks so much for your support, Gus!

[@Anna-xc2xr]

I just finished watching your older video on how to clean fresh clams. I'm sure I will be able to successfully cook this dish soon. Thank you, Chefs Roland and Jamie. God bless you.

[@spicenpans]

Hope you enjoy, Anna :)) Have a wonderful weekend!

[@amirahlatiff8758]

Appreciate clam recipes that don't have wine! Tried this recipe, it was so good 😊

[@spicenpans]

Glad to know that you enjoyed it, Amirah!

[@ginaruiz9774]

Thank you for sharing your recipe... Love this and you always included the ingredients 💕

[@spicenpans]

My pleasure 😊 Happy cooking, Gina!

[@Onlypeachy]

Wow! What a simple but fabulous dish! I really must try this. Thank you for sharing.

[@spicenpans]

You’re most welcome, Jan!!

[@jaydentong]

I always click Like first even before the intro ends. You make it so simple. Yummy yummy yummy

[@spicenpans]

You're so nice to us. Thank you so so much, Jayden!

[@seisahhajiibrahim4395]

Tq chef, delicious n very simple...

[@spicenpans]

Thank you so much ☺️☺️

[@abon821]

Thanks Roland for sharing and teaching ^^

[@spicenpans]

My pleasure! Happy cooking, A Bon!

[@melaniefisher8823]

GET OUT ROLAND...again!! watering mouth! How is that possible? Every single dish you make? So sooo gooood!!!

[@spicenpans]

Hehehe. Thanks so much, Melanie. You’re so nice.

[@McCulleyJr]

You never disappoint with your tutorials and interesting recipes.

[@spicenpans]

You're so nice to us. Thank you so much, McCulley Jr!

[@happyzone2010]

Yes!!! Simple, quick & delicious 😋!!

[@spicenpans]

Just the way we like it too :)) Have a wonderful weekend!

[@Gc-dn2pw]

Hi Roland & Jamie, What brand of frozen clam you bought n how to handle them once thaw? Yours look so fresh in te vid. Tks

[@alexames4951]

Hello Chef really nice job with the clams simple and delicious big fan of clams would you be able to do clams in black bean sauce? Stay safe

[@spicenpans]

Thanks Alex! Here's our clams in black bean sauce recipe : kzbin.info/www/bejne/hoaVp3uIlt16btU

[@alexames4951]

@Spice N' Pans thanks chef can't wait to try

[@pleum21]

Thanks for great video! Unfortunately I am not a friend of butter or cheese.. anything I can substitute for it..?

[@spicenpans]

Hi pluem21, then normal cooking oil can do the job. Happy cooking!

[@vsa8827]

Can I use semi cooked frozen clams for this?

[@AmbientWalking]

Amazing! I wan to eat this now!

[@spicenpans]

You should! Happy cooking :)

[@McCulleyJr]

I've made many of your recipes and they all were great. May I make a suggestion for us Standard Measurement Americans could you also show our equivalents, I know we drive on the wrong side of the road and are a pain, Lol.

[@shawnfoodfever]

i love this dish too😍😍😋😋.. cant stop eating it

[@spicenpans]

Shiok!!!!

[@jommana847]

Which clam be the best?

[@hieuluu2]

You can also used razor clams, instead of water, olive oil on lieu of water, the juice from the clams will come out in substitute of the water, at the end, add some chopped green scallions, stir, and enjoy.

[@spicenpans]

That's a wonderful idea. Thanks for sharing with us and with the rest of the viewers. Very helpful.

[@akdjanakaperera8270]

Best thanks

[@spicenpans]

Most welcome :)

[@singy1980]

Yes, a great dish. I added 3 pods of dried chilies. Yummy…. Yummy…. Down the tummy. 3/2022.

[@spicenpans]

Glad to know that you enjoyed it. Thanks so much for using our recipe, Sainty1980!!

[@heathenwolf4997]

Wonder if you could do this in an air fryer? I remember my mom's friends using cornmeal to get rid of the salt. The clams eat the cornmeal and spit out the salt

[@spicenpans]

Hi Heathen, we've never tried cooking them in an airfryer but I can imagine how to go about doing it. You can wrap all the ingredients up in a aluminium foil then airfry them. I'm not so sure about the temperature but i think 4 - 5 mins may be okay. Try it and share your experience with us. We've never tried the cornmeal method but that sounds really interesting. Thanks for sharing!

[@M-H433]

Mouth-watering

[@spicenpans]

Thank you so much!

[@yuliannysianandar4453]

Hi do you know which online supplier is reliable to order fresh clams ? Please do advise me !

[@spicenpans]

Hi Yulianny, we don't really know. We get fresh ones from a shop in our neighbourhood. Sometimes we get frozen cooked ones from supermarkets like Shengsiong or NTUC.

[@andrewgoh9764]

I would like to split into 4 portions and freeze them for my meal prep. And will eat them over the week with spaghetti. Is this possible?

[@spicenpans]

Hi Andrew, yes no problem but since it takes so fast to cook, i would recommend you to cook them fresh. you can even use one pot to cook everything including the spaghetti. need to change the sequence a little.

[@andrewgoh9764]

@@spicenpans thanks so much. deeply appreciated your reply..

[@hashimsuhaimi1177]

Hi May I know where did you buy your wok from?

[@spicenpans]

Hi Hashim, i left the link in the description box of the video. Hope that helps.

[@stuartelder7344]

We are very lucky in Australia to have an abundance of clams we call pippies or cockles in different states, ours are a smooth shell but can still do the same with them, this recipe looks so delicious, can't wait to try it, yummo let's go .😋

[@spicenpans]

We miss Australia! Hope to go there for a vacation soon ❤️

[@Cherrychessy]

Yums 🤤

[@spicenpans]

Thank you so much, Dita!

[@thevamalarnadarajah6174]

Chef, I have a request.... Pls share how to make curry mee...

[@spicenpans]

Hihi Thevamalar, we have a chicken curry recipe. You can use that and then just add yellow noodles in a separate pot. Here you go: kzbin.info/www/bejne/n6OrfHSYZ9ekeqc

[@thevamalarnadarajah6174]

Thank you chef...

[@susanboyle9446]

Could you use mussels in this dish?

[@spicenpans]

Hi Susan. Absolutely. Happy cooking!

[@hazelem1266]

And I guess you can do this with mussels? Love your channel.

[@spicenpans]

Yes absolutely. Happy cooking, Hazel. Thanks so much for your love. We really appreciate it. ))

[@pigybak]

Yum!!!!

[@spicenpans]

Thank you so much, Pigybak!!

[@eileenng4260]

Is there any substitute for Italian herb?

[@spicenpans]

Hi Eileen, Italian herbs is a mixture of basil, oregano, rosemary, thyme so you can use a bit of these herbs if you have them separately in your pantry. Happy cooking!

[@lipingyap3167]

Where to get mixed italian herbs

[@spicenpans]

Hi Liping, you can get them in a bottle easily from the supermarket.

[@acidification]

0:13 just noticed the “somebody’s fav home chef” title.. how did you know? Haha

[@spicenpans]

Hehehe. Somebody can be just one person 🤣🤣

[@melissalim2239]

Why do you choose not to add wine to this dish?

[@spicenpans]

Hi Melissa, we always have this struggle - our wine is for drinking - so we decided to omit them altogether. :))

[@shafiqnur7375]

Please make curry chicken noodle

[@spicenpans]

oh we love curry chicken noodles. You can use this recipe kzbin.info/www/bejne/n6OrfHSYZ9ekeqc and then add cooked yellow noodles to it. If you're cooking the noodles directly in the curry, the noodles will make the curry saltier so you might wanna reduce the salt used in our recipe. Happy cooking!

[@duncanmit5307]

💜👍💜👍👍👍👍👍👍👍

[@spicenpans]

Thanks so much, Duncan!

[@vra.foodkerala9163]

❤🙏❤👍❤

[@spicenpans]

Happy cooking! :)

[@vizinity]

[@vizinity]