Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut

An easy-peasy recipe for the Shellfish-lovers! This Tisryanche Sukkem has a perfect blend of flavours- the underlying saltiness of the Clams, pairs wonderfully with the subtle sweetness of the fresh Coconut😋 Also, there's a lovely play of textures in the mouth with the soft-bodied shellfiah and the grated Coconut. In this recipe, I've used the juices given out by the clams when they open. In Konkani we call it ‘kaatt’. It carries a lot of flavour and salts too, so be careful when adding additional Salt.
Mog Asum❤️ Let there be Love!
Ingredients:
1 US Cup = 240 ml
500 grams Shellfish (Clams)
Wash these thoroughly in water (multiple times) and then freeze them. Before use, let them thaw and the shells will open up automatically. Save the liquid (Kaatt) that drips out of them.
2 Tablespoons Oil
1 teaspoon Cumin Seeds
1 large Onion, chopped
1" Ginger, finely chopped
3-4 Garlic cloves, finely chopped
2-3 Chillies, finely chopped
1 large Tomato, chopped
1/4 teaspoon Turmeric Powder
Salt, or as per taste
1/4 teaspoon Sugar
1/4 Cup fresh, grated Coconut
Fresh chopped Coriander
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Link to the book:
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open.spotify.com/show/3wuewIE...
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

[@eugeniasardinha1137]

I can just snack on them yummy tisriyo 🤪... thanks Florency...😊

[@geetc4138]

Tasty clamps recipe...😋🤤😋

[@deliagonsalves8089]

Thanks for sharing this video. God bless you❤❤❤

[@abhijitdesai1195]

First saw someone explaining Tisro reciepe so beautifully. Loved it and would make it

[@ys-kitchen]

Thanks ♥️ ♥️♥️

[@littledreamscuisine]

Looks tasty

[@shalomleftismisalie3470]

Wow

[@keniskifernandes]

Gonna try this no sooner teesrios are available in the market... 😊

[@ys-kitchen]

Delicious ❤

[@deliagonsalves8089]

Yummy tisreo❤❤❤

[@ignasiadesouza3920]

This is easy with no grinding. I used mostly the fish masala with a few changes.

[@rufinapo4124]

Thanks for sharing the video how to freeze and clean and rest. Can I ask.yoi, when shells kept in freeze should be completely covered or left opened completely. Did you use plastic air tight container to freeze.

[@simonettefernandes632]

Please share patoli recripe too

[@ranjaniv9769]

How long should the clams be cooked

[@archanashet7053]

How much time we have to keep shellfish in freezer?

[@shalomleftismisalie3470]

How to gut them