Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut

[@eugeniasardinha1137]

I can just snack on them yummy tisriyo 🤪... thanks Florency...😊

[@abhijitdesai1195]

First saw someone explaining Tisro reciepe so beautifully. Loved it and would make it

[@ys-kitchen]

Thanks ♥️ ♥️♥️

[@geetc4138]

Tasty clamps recipe...😋🤤😋

[@deliagonsalves8089]

Nice lovely receipe❤

[@FlorencyDias]

Thanks Delia, hope you’re well!

[@keniskifernandes]

Gonna try this no sooner teesrios are available in the market... 😊

[@ys-kitchen]

Delicious ❤

[@deliagonsalves8089]

Thanks for sharing this video. God bless you❤❤❤

[@rufinapo4124]

Thanks for sharing the video how to freeze and clean and rest. Can I ask.yoi, when shells kept in freeze should be completely covered or left opened completely. Did you use plastic air tight container to freeze.

[@littledreamscuisine]

Looks tasty

[@shalomleftismisalie3470]

Wow

[@deliagonsalves8089]

Yummy tisreo❤❤❤

[@ranjaniv9769]

How long should the clams be cooked

[@archanashet7053]

How much time we have to keep shellfish in freezer?

[@nnssggaa]

Can u share the link for the kadai ur using.. thanks in advance

[@FlorencyDias]

Hi! I bought this kadai at a local store and quite some years ago! Sorry, I can’t help with your query☹️

[@ignasiadesouza3920]

This is easy with no grinding. I used mostly the fish masala with a few changes.

[@simonettefernandes632]

Please share patoli recripe too

[@shalomleftismisalie3470]

How to gut them

[@noronhastephen]

Please add audio