身為一個95后的香港人 我以為在小時候學到的西餐飲禮儀已經很正宗的了 但一般都還是會見到人們拿牛油刀打開麵包來塗,跟英國一樣也是會用手把麵包沾湯吃 拿酒杯的地方2個方法都有人用 我自己也是用第一個拿法的,因為我很容易把東西倒掉 。而且最近把手機放卓上的問題很常見到 ,雖然只是放著沒玩 但原來也讓人覺得不好的啊! by the way 很謝謝你給力,讓我們中國人能認識更多
@lewisli7146 жыл бұрын
其实我最不喜欢咱们中国人做的一点就是玩手机,吃饭玩手机真的很不好。
@billywong3866 жыл бұрын
patrick 但我很喜歡面包沾湯吃!有些時候,人要活得自我一點!只要不影響別人,隨意一點我認為是沒問題👌🏻
2:43 1, Ladys(ladies) frist.😁 3:07 2, Your napkin 4:07 3, Bonus tip 4:26 The first starter. 5:08 The Second course 5:29 The Third , dessert 5:54 What you would drink with that ? 6:30 4, Cutlery 7:04 5,How to leave table properly 8:17 6, Always be polite and pleasant 8:43 mobile phones at the table 9:15 8, bread skills 11:26 7, There're only two way to hold your wine glass.
I have got some questions : 1. What about left hander? (The bread plate) 2. Which part of the wine glass to cheers with? 3. 有时候我们在餐厅吃饭会配薯蓉,要怎么吃・_・? 4. When to leave after dinning ? 5. Where to put my wine glass ? 6. Where to put my utensils ? 7. How should I seat ? (Sorry for terrible English)
哇噢,两个帅哥的中文太赞了,it inspired me a lot that I should learn other language really hard, and the table etiquette really helps. 其他的我觉得我注意的还不错,唯独napkin我放错位置了,感谢两位的video。