8 ways to garlic

[@Macklyn3232]

It’s so obvious that you’re intelligent af.

[@merlinstruck7529]

You’re absolutely right. And it’s very cool to see how he’s sharing his knowledge!

[@marchi.fleming]

He made a tiny punctuation mistake on a Tiktok and, exactly BECAUSE he's obv so smart...I messaged to tell him, cos I don't want ppl to think badly of him. Also too cos I'm an absolute lunatic 😂 but mostly for the other reason 😁

[@sheharadesilva3285]

You’re camera and editing skills are improving so much!

[@rzch6092]

Is he not just xxxxxx

[@floatybone3540]

I hope your grammar is improving as well.

[@robinvuorinen9402]

Found you from tiktok and im so glad. I love that you give a little more of an advanced side to food that feels hard to find sometimes! Keep doin what youre doin

[@MichelleReynoldsMystical7869]

I absolutely love your content. Straight forward, skilled, easy to follow... I really think your teaching methods are going to make people want to cook, and believe in themselves that they can! That’s a big deal. I made green onion powder this year when I harvested my onions and now I want to make all of my seasonings!

[@Flameboy465]

Dude I love these videos, this is the sorta stuff big KZbin chefs dont teach you! I'm deadass gonna try these

[@JaelYAvila]

Didn’t realize how relatively easy it is to make garlic powder! I’m about to go buy 30 heads of garlic to try this out 🧄 person at the checkout stand will be all kinds of puzzled 👀

[@clarissagoetz4199]

You'll be the person we learned about in math class lol

[@SuzanneNevett]

Not even a garlic fan but watched the entire time. The info about black garlic was great because I have friends that spend so much $$ on it. Thank you as always

[@TheRadlike]

That’s it, I’m getting a dehydrator.

[@InconsistentContent]

Damn I'm gonna make garlic oil right away. Awesome tips! Your vids are addictive man. Can't wait till you get your own Netflix show

[@cde1249]

Thank you for this, garlic is so important to me.

[@ellieweaverjanes298]

garlic is my love language. thank you for posting this!!

[@stacyr.9801]

Thanks for sharing your knowledge!

[@Alexandra-be9dk]

I came from the corn TikTok! How did the algorithm know that my boyfriend bought a pack of 10 heads of garlic when I asked him to buy “garlic” 😂😂😂 Now I have plenty of ideas of what to do with it all! Thank you so much ❤️

[@GreekAnimeForEver]

i'm so glad i found your channel! love your videos so much!

[@zoeconnor4906]

Idk how I lived without this video before

[@dezzydarko4892]

I love garlic so much with cooking this is a video I had no idea I needed 😂❤️

[@stiletteleray1326]

Saaame! I feel like I’ve mistreated my garlic for so many years! Lol

[@ChaoticGoodEats]

This is lookin great bud!!! Great camera quality too! Excited for your new videos on here!

[@TheElan5]

Absolutely love your channel. I’m so glad I found it! Lots of great tips, concise editing, good energy. I can’t wait to watch you blow up! Another great powder I make in my dehydrator is ginger. I don’t even peel it and it’s way better than ginger powder. You can throw it in teas, marinades, sauces, candies, etc.

[@tampabayrumofficial1376]

I love garlic, thanks for the video!

[@stiletteleray1326]

So much more info than on your tik tok! I hope you’re YT continues to grow!!! I LOVE garlic so this was all very informative! Much love! ♥️💯

[@rayslinky]

Wow, thanks for all the suggestions!

[@kevinjackson2528]

Nice video! Helpful tips too

[@2909IML]

Thank you for your tutorial. It is really helpful as I love garlic and I’ll be trying these out. Take care and stay safe. 😘🤗

[@2909IML]

Love garlic, this is so interesting. Thank you.

[@spydawebsbeats540]

Great video! Thanks for the garlic tips 👌🏼

[@liltunechilover]

Thank you so much for spending the time teaching us! I've learned so much from you!!

[@francesquinn2003]

We love garlic powder & this so exciting on how to make it fresh! Thanks!

[@naclsalts5723]

Great start man, love the way the videos are straight forward and simple. Serves as great teaching and inspiration to a fellow cook

[@chuglyc2215]

Great video. I’m really excited about the garlic honey. That’s go to be good . You’ve already got me into the spice making and that’s worth a million bucks. So much better than store bought.

[@sandramary4]

Thank you. Great content as usual. If I want the clove intact I use the knife but don't actually smash it, I just press gently till I hear a crack - then the skin comes off really easily.

[@BillyBackpack]

Watched the whole video and didn’t notice the Backtrack hoodie until the end. Good shit.

[@crust4745]

I really admire your content! I love cooking and have been for my whole life, I like that I’m actually learning something new from you! 💗

[@kara8207]

Wow..very interesting.

[@Alondra25Covarrubias]

I’m so excited to try the honey fermentation!

[@lauraorozcogarrett]

okay the fermented garlic in honey blew my mind

[@kerrysue9280]

This is great! I only ever throw raw or roasted garlic into my food. This gives me so many more options!

[@Ricardo-pg6ti]

Love all of these ideas. Totally getting a dehydrator. Cause I go through tons of garlic powder. That’s one of my go to spices that I use for almost everything.

[@mandyk.lundquist7653]

I’m here from tik tok. Thank you for posting this! It’s going to help a lot for me

[@aburge8]

I had no idea any of this was possible Thanks

[@tiarenee1529]

Love the video description

[@broado1]

Hiya, I don't have a rice cooker and I just don't have any room left to buy one (T-I-N-Y kitchen!) I do have a slow cooker with a warm setting though... I assume it's all about the temperature? Do you know roughly what temperature your rice cooker is on 'keep warm' so I can see if my slow cooker's the same before I inadvertently bugger it all up. (I do have a thermometer! 😅) Thanks! And thanks for the videos! I'm learning so much!

[@sad_papi2354]

You’re shooting for 60°c / 140°f :)

[@leopal1534]

Thank you handsome!!! I’ve learned so much with you thank you 🥰🥰🥰

[@britneycatKISS]

so cool! now i know how to garlic!

[@euniquemonet]

your editing has gotten so good!

[@AlessandroLA323]

I love garlic and I love you.

[@dylanshelton8378]

Could I make garlic powder from black garlic?

[@nymjen3635]

I am obsessed with black garlic! I can go through it like popcorn!!! I have to get myself a recipe for chocolate ice cream with black garlic and balsamic vinegar.

[@kimilini4814]

I have a silicone garlic peeler, it helps a bit for a whole clove when I pickle them over using a jar. I still need to try your translucent garlic

[@dirtyketchup]

Hey, I know how much you like sous vide. I found a cool method where you could put the oil and garlic in the sous vide bag and cook at like 195º or something for 4 hours. Or alternatively, what I did was place the oil and garlic in a big jar and just filled the water up to the almost top of the mason jar, and let it run that way.

[@jordanthomas7976]

i love watching you on tik tok i’m so happy you’re on youtube :)

[@Flyingmonkeyrat89325]

Young garlic is my favorite rap name.

[@tieraschroeder5621]

quality content!!! looooove garlic

[@iCircleKi]

I like to triple blanch my sliced garlic before frying into chips. It helps them taste less bitter and fry more evenly.

[@rzch6092]

Interesting. How long have you been cooking?

[@pamelahernandez1310]

Just found you on tiktok, so glad you are starting in here! I’m pretty sure this will blow up soon. Anyways, how do you use the fermented honey garlic?

[@CRAETION_]

love your youtube videos man! subscribed and looking forward to new content :)

[@Blurbblurb]

One day I ate a kilo of sweet garlic from Harrods in London. I’m gonna try that honey garlic. Yummy.

[@MonoKrohm_2020]

2:35 Methinks stovetop popcorn would be my application of choice

[@liamfourie8477]

Hey Chef. Please advise where one can get the slotted spoon you were using with the confit garlic.

[@slimshady5627]

can you do garlic butter? love your vids :)

[@paulquidachay]

It’s Paul! I’m gonna try making the garlic powder bro!

[@Macklyn3232]

Had to say hello to you PAUL. You’re the guy from the live tiktok sessions that cracks me up

[@paulquidachay]

chuglyc Yo! Hello! I find it funny and awesome at the same time also.

[@TiekoBarringtonMagic]

Fermented garlic honey is amazing. Crushing the garlic is a MUST! Crushing the garlic releases a chemical called “allicin,” which is what makes it sticky. When the garlic honey is the consistency of water, it’s great to brush on pizza crust.

[@NaamahUwU]

Do you need to put a lid on the rice cooker black garlic or leave it open?

[@chuglyc2215]

I didn’t know that about honey. I guess I’ll be more careful about which honey I buy. Thanks for that tip

[@VKolomichuk]

8 amazing things. I sure hope food network producers and/or top chefs find you. You have a wealth of knowledge and people relate well to you. One day we will all be able to say, “I followed Sad_Papi from the beginning”. 👨‍🍳

[@donfenton7473]

Good to know.

[@natiusdatuin1141]

how long did you "cook" the garlic for the black garlic? u had ur rice cooker on warm setting for 1 continuous week?

[@notEggsLamar]

dude the javelin is where its at, I have the same one in that color!

[@hananguzman5141]

Do you have any recommendations for how to use the fermented garlic and honey??

[@emiliedente]

Amazing im going to make a garlic oil today

[@LaurenCorine]

Welp I will forever being making my own garlic powder. Thanks for that! Lol

[@asarob]

Good looking dude!

[@herecomestheluv]

as someone with a garlic tattoo, thank you

[@vicentefonseca9868]

do u recommend removing the germ beforehand?

[@pao87sh]

On what could you ue the fermented garlic?

[@VictoryLeMaster]

Can I use my toaster oven to make garlic powder

[@josie_swe]

Can i use manuka honey for fermentation or is that honey too strong in flavor? ( not not good to use in cooking)

[@sad_papi2354]

You can totally use Manuka honey, it’s actually a favorite for garlic honey because of the health benefits

[@sad_papi2354]

josephine edvardsson but make sure it’s raw

[@josie_swe]

Amazing!! Thank you so much. I'm giving it a go tomorrow!!

[@paulin3545]

Can u show us some basic(ish) sauses?😬😁😬😁❤❤

[@jenniferjones6310]

That damascus knife!!! Where is it from?!

[@VuNguyen1]

What goes good with honey garlic?

[@potentatbirth]

georgian fire garlic whats your thoughts?

[@thirteenthursday5156]

I follow you on tiktok, will you pleeease do a split pea soup?

[@gsueagle001]

You seem to have a lot more knowledge than a lot of chefs 3x your age. How?

[@angeliquebby0102]

Found this at the perfect time! How did you know Kroger messed up my order and gave me 20 heads of garlic instead of 2 lol?

[@austinwinchester]

You need to post more youtube man. Ik you have to hear it a lot. I was recomended you by someone ik and i will recommend you to others, no doubt. More instructional videos that are professional is exactly what people need to stumble upon. Im not a chef but i have a strong passion for food and cooking and take pride in what i do. Most people just show recipes. But someone who teaches the who when where whats and whys is exactly what people need to form themselves into the cooks they want to be. Seen like all your vids but need more man ik you can make money of this because youre easy to listen to and seem really down to earth.

[@liesofautumn369]

Aaand now I want a dehydrator 😐

[@chrissalz]

I'm making a fermented honey, but I watched Brad's video and was getting concerned about the botulism thing. I haven't taken any precautions yet, and you seem to think it'll be ok? Anyone else? Also my garlic haven't sunk after 7 days.

[@Jo-rr1oh]

I love your face

[@YanasooSibarah]

ALLICIN