800g Pork Mince and Yogurt Dressing: New Year's Eve Meatballs That Will Amaze Everyone!

In this video, discover how to create incredibly tasty and aromatic meatballs with just 800g of pork mince. The secret of the dish is a unique yogurt dressing that adds a zesty twist and enriches the flavor. These meatballs will be the perfect addition to your New Year's Eve table and are sure to delight all your guests. Find the detailed recipe, useful tips, and cooking tricks in our video. Get ready for the celebration with us!
Ingredients:
For the Meatballs:
800g of pork mince - the base of the meatballs.
80g of breadcrumbs - for texture.
130ml of any bone broth or water - to moisten the breadcrumbs.
2 onions (100g) - for flavor and aroma.
2 cloves of garlic - for a hint of spice.
10g of salt - to balance the taste.
1 teaspoon of ground black pepper - for a spicy kick.
¼ teaspoon of hot paprika - for extra flavor.
Garam Masala spice mix - for a unique taste.
Yogurt and Mayonnaise Dressing with Pickled Onion:
2 red onions - for pickling.
100ml of water - the base of the marinade.
100ml of 9% vinegar - for acidity in the marinade.
1 teaspoon of sugar - to balance the acidity.
1 teaspoon of salt - for taste.
1 teaspoon of whole black peppercorns - for aroma.
1 bay leaf - for aroma.
200g of homemade mayonnaise - the base of the dressing.
125g of 5% cream yogurt - adds creaminess and freshness.

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