My Secrets of Puff Pastry

Preparing puff pastry with my personal secrets and tips that will ensure a perfect result every time.
Ingredients:
For the dough:
Flour (type 405): 360 g
Butter: 300 g
Egg yolk: 1 pc.
Vinegar: 2 tablespoons
Water: 120 ml
Salt: 1 teaspoon
For the filling:
Quince jam: to taste
For the cream:
Vanilla cream: to taste