$85 Wagyu & Seafood Teppanyaki

[@niag.3332]

Finally a chef who uses the Wagyu fat for other dishes. It always breaks my heart when I watch Teppanyaki videos and the best part goes "down the drain" ... thanks for the nice vid 🤗

[@Sliverbane]

Exactly! Glad I'm an not the only one that feels that way!!!

[@snowysnowyriver]

Same here! The fat is something not to be wasted!

[@Emeraldwitch30]

Fat is the best part. I love that fatty crispy edge. My husband doesn't so when we go out I get double! He doesn't know what he's missing!

[@KarlenBell]

Same. I was imagine if I was there, I would bring my own jar and tell them to dump the oils in the jar, otherwise, it would be wasted. 😅😅

[@daviddavidson6289]

Like your sex life.

[@studiomez3467]

I don't know why, but watching the chef take that little corner of Wagyu and also cooking it made me feel really good. It was like he knew the customer probably wouldn't care about that little sliver of Wagyu not being there, but instead he still cooked it because he didn't want to waste it.

[@8809-c9x]

Watching these videos will make anyone on a hungry stomach crave for. Like all your videos. Thank you.

[@michealphilips18]

Hello there how are you doing hope you’re fine ✅

[@chino3138]

It's a sin to watch these videos on an empty stomach haha, I love your videos, I hope we have dancing beacons for a long time. Greetings from Mexico, Viva Dancing Beacons!!!

[@marianocolsin8968]

Is more like a punishment than a sin tough

[@thetweakedone23]

Always make it a point to be eating when I watch just so I don't get hangry

[@thehumbledrifter]

Hi hope you can visit also my channel,thanka

[@amirulsyaafiq1276]

As a chef i just want you to know that the tiger prawn almost spoil judging from the black head(even after cooked) and marks on the shell(frostburn) if you received some sort of that just request new prawn. Eating spoil prawn can give you stomachache or worst if you have sudden allergies

[@snowysnowyriver]

Perhaps that's why he overcooked it. 😟

[@beckee6282]

Same with the wagyu. Looked freezer burned

[@amirulsyaafiq1276]

Most of the shop in Malaysia they dont keep up the quality as it should be with the price like that... Maybe in USD it is cheaper to be compared at but in RM it is not worth it

[@jetpark3743]

Also using same utensils for raw chicken and then cooked seafood. Not clean

[@snowysnowyriver]

@@jetpark3743 Agreed. It was not the best of cooking standards for a restaurant.

[@SmokiesDen]

What I love about Malaysia is how affordable all the prices are. It allows you to try all kinds of foods that otherwise might be outside your budget in your home country.

[@MegaFirdaus1234]

RM 300 for a meal is expensive in this country tho . The exchange rate make it cheaper for you . For example, the RM 1500 minimum wage in malaysia makes the meal cost bottom 40% malaysian close to a quarter of their monthly salary . Sad I know .😌

[@Miseremei71]

@@MegaFirdaus1234 exactly, affordable to Singaporeans but not Malaysians.

[@affan2668]

Bruh

[@limjin5200]

Quite high price for the locals though.

[@reinysaints]

hell naw😂 thats expensive , not affordable

[@realdealguereca7944]

Mumm that mushroom fried rice looks delicious and that seafood set was perfect!

[@lisajohnson7056]

I always love watching your blogs. Not to mention I learn so much. Thank you for sharing.

[@margaretdietrick5401]

I love watching the episodes when you eat together. Our partners expressions are so cute and both of you are fun to watch. Great video, thnx for sharing.

[@leongyn1046]

I remember that place but I never ate there I forgot why. When I saw the opening scene I remembered the shopping and brought back some good memories.

[@jeanprice2514]

Your wife is adorable. Her joy makes me smile. ❤😊

[@michealphilips18]

Hello there how are you doing today 👋

[@jeanprice2514]

@@michealphilips18 good thanks

[@michealphilips18]

@@jeanprice2514 Fine thanks once again nice meeting you on KZbin

[@michealphilips18]

@@jeanprice2514 I’m from Houston Texas but currently working here in Yemen I’m a military man,if you don’t mind can will be friends

[@jeanprice2514]

@@michealphilips18 I don't even know you

[@twinklestarlight8326]

I love her smile! Makes me happy and joyful. The food looks so yummy!

[@desertfoxdesertfox8726]

I love all the different restaurants and shops that you go to. All the food looks delicious and I really like these videos where they are cooking right in front of you.

[@kuatojones6950]

I'm a very picky eater and usually the only thing I like in these videos is the steak and rice but I would most definitely try the other foods, watching how masterfully it's prepared makes it seem more delicious.

[@arandomguyontheinternet132]

As a Malaysian, I can confirm the food and skills of chefs are exceptional, but I can also confirm that the quality and the salesmen/managers here are almost 100% trash. Since the worth of RM is going down and prices and debts and loans are going up, the people can only try to cut corners whenever possible. Don't find it weird if you ever get food poisoning in Malaysia.

[@neptune3161]

i was actually up this time! almost 3am here.. what a bad time to be hungry hahaha

[@michealphilips18]

Hello there how are you doing today 👋

[@charadreemurr1083]

yknow, having worked in teppanyaki its so interesting to see the sheer variety of grills, chef techniques, and even methods of serving like in this video, the fact that the customers get a selection of different cuts from what i'd assume is the same slab of beef before steak slicing. the place i work at doesnt do this simply because we have a weight range for each of our items. anything that ends up below or above the range gets used as the nightly kitchen dinner (essentially at the end of each night our main cooks decide what trimmings we will eat on that night, often we get mostly standard chicken/beef trimmings, but our wagyu trimmings get used as the fat portion of any ground beef we use, and if we have any broken seafood like shrimp that got torn in half or other such things, then we can use that for dinner too

[@charadreemurr1083]

also second note as i got further into the video i do not like this chefs (LACK) of grill cleanliness. dude just leaves chicken scraps to burn and make the grill cleaners life that much less enjoyable

[@Rob901]

Looks excellent. Thanks for posting. Wish I had a local place like that

[@cutcorerx5812]

Wagyu is like the most best meat I have ever tasted. If people never had it you must try it. All it needs it just salt 🧂 pretty much well in my opinion❤️

[@loope_]

Well... I'm too broke to afford it lol

[@cutcorerx5812]

@@loope_ I only try it twice soo yea

[@DonnyRP]

I’ve got a piece of a5 wagyu in the freezer. It’s a very rich meat. I couldn’t eat it every day

[@elizabethwilliams1113]

This meal looks Delicious!!! Nothing but love for you all 🥰🥰🥰

[@Optimalworld]

Absolutely amazing 🤩 wow looks delicious 😋 great video

[@alp4778]

Thank you for sharing 💜 I don't comment very often, but I always watch, and I love joining you both on your food adventures

[@woolycoat01]

Wow these chefs are so talented, and the food looks delicious! Thanks for uploading 🙂

[@ChennaiFlame]

Very interesting video 👍 chef effort was extremely well 👍 keep posting 👍

[@TheyForgotMySalad]

This looks fun and delicious! I just hope the guests who ordered the chicken set doesn't have a seafood allergy! Note: This might actually be the way to do it -- ordered the cheapest set, but make sure its cooked with luxurious sets like prawns or squid... all the flavor without the price tag!

[@Emeraldwitch30]

The tappenyaki place we go to has big notice to tell the chef if you have allergies so they can cook food separately

[@CaiJabari]

Allergies aside, I hope the person who ordered the lobster and scallops does not catch salmonella. The safe temperature for chicken is like 165°F whereas seafood is 145°F. I can't believe they put them in the same plate.

[@CaiJabari]

Shrimp, not lobster.

[@TheyForgotMySalad]

@@CaiJabari Let's hope the grill was 165F for the safety of the person eating the chicken... but that makes me sad to know the shrimp would've been overcooked.

[@CaiJabari]

@@TheyForgotMySalad True! I realized in watching that they left the seafood on for quite a long time. 😭

[@dragoondexter]

keep living your best life my guy, you both have it good, and she looks so happy and cute. Props my guy

[@iikatinggangsengii2471]

were still in development/maintenance stage, so cant slack off, ill be satisfied once everything set and working, and rich

[@brendanhoffmann8402]

Wow, that seafood plate looks amazing!

[@nataliegarcia4841]

Me and my BF love your videos!

[@jm823]

I love her smile. 🥰🥰 But I'm still jealous of all the good food you guys eat. 😂

[@UnamusedBouche]

Anybody with a little cash can do this. Start with snacks, then fast casual, then dip your toe into fine dining. You can get 1 Instagram post, 1 reel, a tiktok and a KZbin video out of one visit. Start a blog and you've also got a blog post. All it takes is consistency; just show up.

[@Jubbano]

9:56 LMAOOO you gotta save even the SMALLEST pieces. 🤝

[@duaneho555]

Looks delicious. Thanks for sharing with us.

[@abhaypratapsinghchauhan8668]

I love your videos all the time and also and the seticefiction sound😃😃♥️

[@who4743]

The sound is satisfying, all the sizzling and popping. I'm glad you love their videos too , and I hope you have a very good day. 🙂❤

[@alaingraham]

Tepanyaki is awesome, this year I had teppanyaki for the first time and it was drop dead gorgeous.

[@tatiannazutania7751]

This was so AMAZING!! This chef was excellent. I'm so hungry now. I love watching a chef cook. The mastery is unbelievable. Wish I could have been there with you. Thank you so much for sharing. I LOVE your videos.

[@kevincaldwell4707]

The food looks delicious, the chef has quite the flair too.

[@hxhdfjifzirstc894]

I feel like we watched different videos. You should watch the Japanese teppanyaki chefs on this channel. Then, you'll notice that this one is equivalent to IHOP or Denny's level.

[@annenixda4800]

I feel like by the time the fried rice and vegetables were done, the fish and wagyu were already cold...?

[@eio1971]

I got so hungry watching this. Looks awesome

[@melissadunton3534]

I live in Pennsylvania in the US. We call those types of restaurants: Hibachi Restaurants But other than that it’s very similar. The set menus here are typically your choice of meat, fish or seafood - egg fried rice, sautéed mushrooms & onions, 2 shrimp and a side salad or soup. They have À la cart menu options as well, and usually a sushi menu as well. A lot of them have a sushi bar in the restaurant so you can either sit in there & just have sushi or you can order sushi while having hibachi. They are my favorite types of restaurants, so I absolutely love this video! ✌🏻💕😊

[@QuackityIsSexy]

in america we call teppanyakis by hibachi because we thought they were the same thing (even tho they are not) hibachi = small grill with charcoal teppanyaki = flat iron grill maybe cause hibachi is easier to say for americans, who knows

[@Emeraldwitch30]

@@QuackityIsSexy they've started changing that and calling it by tappanyaki now in several restaurants near me.

[@neilstrongarm377]

Fantastic stuff. Makes me want to go to a teppanyaki place asap

[@mstammyn]

Actually RM300 for the whole set is not too bad... Last week for my bday, we just had kyushu wagyu steak 250g alone for around RM480 at Horizon Grill at Banyan Tree, KL. 😮‍💨 So expensive 😱😱😱

[@tylerd947]

looks so good

[@donnaobryan4359]

Thank you DancingBacons for taking us along with you and sharing this video. Can't wait for the next adventure :)

[@yombie832]

Love this. Looks good but portions seem really small

[@horrorintake995]

Unexpected awesome Asmr that I never thought I needed

[@BradHermes]

Looks delicious. Thanks for sharing this video, I feel hungry watching

[@RiptornRory]

That was some seriously impressive cooking skills and being able juggle everything going on? That's a level of mastery of his craft and the show would be worth the price, cannot even imagine how truly delicious it all was.

[@wcookiv]

Yesss! Dancingbacons x Teppanyaki back again!

[@wateryboi5965]

its 2:51 am for me and i just saw this video lol nice vid tho keep it up and happy mothers day

[@lopdupdup]

Best notification of the day

[@AlliOopsadaisy]

Mrs Bacons..is so sweet😀

[@julieannpajutagana4292]

This is what i was waiting about ❤

[@michealphilips18]

Hello there how are you doing today 👋

[@yourlocalflowerbush4002]

the cute lil cut AWHHH

[@zelda4lifeschramm]

Great prices and looks really delicious too

[@gtmartinez97]

One day I'd like to see bacon dancing

[@isoK3]

looks tasty

[@misionceferinonamuncura]

MARAVILLOSO!!!!

[@LeeaGalaxies]

I wonder if the people cooking the food DB films get nervous.

[@daudder]

Looks delicious

[@Heatherbob201]

Can I just say your wife is adorable 🥰

[@sunnyschramm9650]

8:54 I want all four plates - NOW !!! :D

[@HeloisaSchulz5719]

Hi dancingbacons 😀 Stay safe 😀 Thanks for sharing 😀

[@worddeuce]

"Enjoy your 'Wagyu', it's now cold as hell."

[@HussainjrMalik]

hell isn't cold

[@fikrierdogan8525]

i watch a lot of food video like teppanyaki where they bring you your side dishes first (soup,rice etc) than cook your food one by one and by the time all your food cooked most of your dishes is became cold. is this norm in asia like people prefer their meal is cold rather than piping hot.

[@ryzen397]

beautiful meal

[@lgnfve]

$300 wagyu videos sometimes dont look this good. the food looks amazing.

[@kintukteekreetukpum]

nice

[@geraldolucasgomes639]

parabéns, adoro vê-la esperimentando as comidas😅

[@rach5687]

Do they allow you to film openly? The cook is totally relaxing to watch & efficient

[@dennikstandard]

They probably ask before

[@Nartss]

Looks tasty, but something that I just find a little concerning is that they didn't clean the spatulas(?) after handling the raw chicken... Using those same utensils to handle the other food could be potentially bad.

[@DressedRunner]

I like to think that DancingBacons survive on Mr Dollar meals for weeks just to afford this $85 Wagyu meal

[@PradeepRaajkumar1981]

Excellent lovely.. Xie Xie

[@cup_and_cone]

What was added onto the steak? Sliced garlic?

[@Turnstxr]

As a chef you do not use the same equipment to handle raw and cooked meats let alone to then use the same ones on the veg!!!

[@lotus_flower2001]

As a simple McDonalds employee I thought the same. He probably just doesnt care.

[@Shantel.Luvmetru629]

Everything definitely looks so yummm😋😋

[@jotani86]

I wondering if there's any flavor exchange between the seafood and the Wagyu stake, if there's that's an unfortunate.

[@carolynandrews8474]

Thank you

[@lordfaladar6261]

yum!

[@Philc231]

God job,happy eating

[@tomknott4480]

Love the video when your wife smiles it warms my heart and soul. Thanks for sharing your food journeys.

[@TheCardinal365]

I might be alone on this thought, but it think this is the WWF of the culinary world.

[@buenaflorm31]

Did I just see someone pay 85 bucks for fried rice with no soy sauce? Hmm.

[@victortan8629]

This is probably the 1st time i hear yall speak

[@jrxtrc]

Yummmy! Beef fat mixed with mushrooms, eggs, and rice. Hahaha

[@naomiemurphy9882]

Amazing. 💥💥😋😋

[@mieczysuaf]

Ucle Roger need to rate this egg fried rice

[@bigmanj1203]

Very interesting food

[@Blowjabbadahut]

17:12 I believe that reaction

[@wahswolf88]

Are there different zones of heat on that grill? Sorry if such a basic question...

[@alifnaufal]

yep

[@johnathanrice4207]

STEAK TEPPANYAKI THIS IS GETTING INTERESTING TASTE FOR TEPPANYAKI

[@theimaginaries24]

i could not go to one of these places. the metal scraping sound is horrible ;~;

[@jlawrence0181]

Where is the restaurant located?

[@peternguyen3074]

Good chef and very clean kitchen

[@jlshel42]

Not sure if experiencing ASMR or hungry euphoria

[@zumeraaa]

Someday I will taste wagyu.

[@jackiebrooks526]

Yummy!

[@struggler6679]

I'm from india and I love to watch dancing becon 😎

[@gemkrause]

Are you going to shoot vr180 videos

[@v.vedant4015]

Nice

[@tanmigz19]

ive never seen a wagyu so cheap, most wagyu steaks i encounter are 200$ - 300$ for 85$, theres also a seafood set which is more worth it!

[@imthestrawofyoongisiceamer143]

because this is in Malaysia, its very expensive in Malaysia's currency but very cheap in dollar

[@tanmigz19]

@@imthestrawofyoongisiceamer143 ohh, understandable, same here in Philippines!!

[@titusdaniel]

I just watched a video of some other guy getting a $200+ meal from some other place and it looked like terrible quality. This looks "cheaper" but seems to be a way better chef