POV: Chef Runs A Busy London Chicken Restaurant

[@davepowell89]

Love the energy of the kitchen all support of the chefs no shouting all communicating love it

[@acesneeks]

wait til the cameras off, id love to be a fly on the wall when they dont have the go pros going

[@russiantaekwondoeboy]

legend has it they're still down one mac

[@qkwnwkw]

Imagine if Gordon Ramsay was on the pass.

[@Official-Female-Predator]

@@qkwnwkw WHERES THE MAC

[@markntexas8265]

Dude I was training on the line first night was prom night every table roast chicken for the dude lobster for giirl finally the guy helping me came over and threw 20 lobsters and 20 in the oven

[@VocalMabiMaple]

​@@markntexas8265use punctuation please lmao. That was difficult to read

[@rayhall5273]

Down pac * not mat

[@thecan2846]

"I need that mac n cheese Robbie!" I need it!!!!😂

[@maxi-g]

robby had a bad day that day

[@jacktyler828]

Bro’s so nice. Most chefs would be screaming at their cooks but this guy keeps his cool even with all those tickets. Respect bro.

[@martheraorgan4168]

Whens the POV of the dishwasher happening the real soldiers of the kitchen

[@is_it_zeek]

The trenches of kitchens

[@spencerj6557]

The culinary mires

[@hobelgoblin4724]

I just got home from my lunch shift in the dishpit, I love that shit

[@HKim0072]

Brings back memories of me in high school. Worked at a restaurant and they used to literally throw the pans into the sink from 6 feet away. You'd have to move over when they they yelled. One time it hit me in the back because they yelled too late. Not fun.

[@bremlon]

Spent two years doing it while at uni, was lucky to work in a great place. Hard work, but damn if I didn't find it satisfying.

[@NotoriousJawz]

poor robbie 😭😭

[@recongraves]

About to go do lead expo on 200 covers tonight watching this for inspiration

[@thames_music1219]

you got this big dawg!

[@theyluvvnsega]

you got this bro!

[@recongraves]

Thx frens . river and post Jacksonville Florida.

[@thames_music1219]

@@recongraves nice, I'm on the panhandle, hopefully i'll get to stop by and check it out one day!

[@recongraves]

@@thames_music1219 I'll buy lunch🫡🫡

[@vinunleaded]

Some say table 5 are still waiting for their mac and cheese...

[@patrickhapeman]

We grow our technicians. It's not about perfection, it's about direction. ROCK ON DUDE! Grow that team!

[@memedbedirli6111]

19:40 i was desperately waiting for you to change those little strips with a bigger one, and you've done just that. Love it

[@SeanDwyer-s9b]

Poor robbie had a bad shift them mac and cheeses got him bad

[@Burt-z2e]

Damn, chef is onto it. So organsed compared to kitchens I've worked in. Good communication. Head Chef in my kitchen would have lost track 2 minuts in

[@SpeckszDaBoss]

This was amazing. I love the variety of videos your channel is able to push out!! This is new and refreshing

[@whirltech8031]

Great example of respectful professional communication. Everyone getting and giving feedback, just rocking along...

[@jungleflame6776]

"stop coming back here 👋 im busy" XDD

[@rk9515]

I was wondering if someone was going to mention that.

[@graememorgan9278]

Unluckily chef not having the best service that macaroni is going to haunt him

[@harrisonphillips3140]

3:36 starts singing Rain by Sleep Token.... Great taste in music AND food it seems 😅👌

[@samsmithard1900]

glad someone else noticed this lol

[@williamperry5767]

Sleep Token is my favorite band right now, cannot get enough of them. Euclid/Granite/Aqua Regia absolute hits.

[@Joshua-g8p3o]

Still the best p.o.v cooking channel out there! Love it boys.

[@jlee2835]

this is like an ASMR version of Hell's Kitchen

[@chi_city_ssmoke]

I like how the chef told him stop skimping on the fries.

[@tracknumber7]

We need more of Chef Dane, brings a whole new element to the channel!

[@mrinal6917]

Mc and cheese was giving a hard time today XD

[@xKrylonify]

Love watching this it’s crazy how the environment is different from kitchen to kitchen. I’m lead expo in a seafood restaurant we had about 1000 covers this past holiday weekend

[@danijelak4863]

Robbie is gonna dream about Mac and cheese and fries lol 😂 he gonna jump out of his bed thinking he needs to make it lol

[@reallyyouthful]

I bet Robbie hates Mac and Cheese.

[@contentmaniac653]

Always love to see calm and confident prevail on expo over screaming and shouting. Robbie gotta put some pep in his step though! Much love from an American sous

[@djgaryc]

I don't think I would remember what I needed to cook. 😳😄 The Chef would call it, I'd say, 'Yes, Chef' then forget.

[@haunter4708]

Robbie is sick to death of Mac n cheese 😂😂😂

[@Treversoncorey]

That is the most interesting pass I’ve ever seen

[@RoscoNZ]

Organised, professional, assertive when needed but always friendly. What a top fulla. Awesome expediter! Chur

[@RJA]

15:26 you can hear the timer of the Rationale going off, We used to use that one for a bit because it was less annoying than most of the others lol

[@dc1929]

Chef is giving Rhys Darby vibes and I am here for it

[@colmfaulkner8201]

I hope there is more than one chef called Robbie.

[@denniskessler6802]

I like Chicken restaurant and your other place too ….You guys are nice and kind to your staff.

[@ChreezyGee]

Robbie was in a fucking blender that night 😂

[@HKim0072]

My kitchen story is when I was 18 and cooking in a tourist area. It was a split kitchen between entrees and steamed seafood. At the beginning of the season, it was more steamed food. Then, it would tilt towards entrees in the last month. One night I had so many tickets 15-20 that my brain just shutdown. Was so overwhelmed that I didn't know how to attack the tickets. Owner (actually, his wife) had to come back and bail me out.

[@macrobertson465]

OMG I would watch this all day.

[@user28705]

COME ON ROBBY!!

[@dragonfx310]

Branding the logo into the bun before it's served is a cool idea.

[@xSabil]

please make more video with longer duration in Fowl kitchen like this, i really love watching this❤

[@HKim0072]

A true expo is the most important position in the kitchen. People outside the industry wouldn't realize it. Also, the host is wildly important in a non-reservation restaurant ie tourist area. The GM would stay at the host stand and direct traffic to make sure to control the flow of table seatings to not slam the kitchen.

[@PHS.44]

I've heard that table 44 had 3 Mac and cheese and only paid for one

[@hypnotise]

I heard that little bit of Rain and instantly started singing along. Excellent music taste🖤3:35

[@pokeybit]

All the food looks so good guys and girls.

[@AustinOranje]

paying my respects for Robbie

[@vinunleaded]

Fucking hard-core busy service. Kudos.

[@markbernard8312]

A story of a man a kitchen and a table still waiting for their Mac and Cheese

[@lil_gangster_n]

Wow chefs really work

[@hunterepsi]

that damn mac and cheese will haunt me forever

[@CustardCream33]

I think poor Robbie had been on the beers the night before 🤣

[@xdmwxgroggy]

You guys gotta put a camera in the elevator send us up and down!!

[@dustinwestglow]

I just realized! It's A LIFT?! ELEVATOR!?

[@alejandro3485]

I can’t imagine having to deal with that lift system

[@Amocoru]

I heard you break out into a little Sleep Token there. That's my kind of Chef.

[@215ILLicit]

The printer sound always gives me PTSD.

[@thomas6224]

lesgooo!! another pov vid!!

[@patrickhapeman]

the food looks amazing!

[@caydespliff181]

if I catch it right, that mac situation well highlights the wiggle room* us cooks have with accomidating BUSY services. to explain: chef was advising to have the macs out at room temp *just before service so as to cut down on cooking time. we do this kind of thing in kitchens a lot despite how it may seem against health code. there are windows were you have time…that, and the mac was getting cooked fully through. I bet robby will remember this night, and be a better chef for it. edit: maybe the macs had just been prepped and chef was saying that they shouldn’t have been chilled in the first place since they were all about to be fired for orders?

[@namyx_71]

what are they talking about at 27:30?

[@danijelak4863]

Poor Robbie lol 😂. Robbie you get all the Mac and cheese and fries out and done lol he can’t complain then lol

[@perortegajrgensen1378]

Chefs table: Magnus Nilsson - 12:36 - 13:47

[@user-ky9py9oi7d]

19:54 - what is the brand of that squeezy bottle please?

[@jacktyler828]

Did lead expo on 582 covers yesterday, was thinking of this video the whole time lol

[@blackeyes1252]

500 covers? Where do you work?

[@jacktyler828]

@ Can’t stay because it’s a local place in a small town and I don’t want to reveal my location.

[@RobertHowe-zv7gs]

I'm getting hungry watching this video and will take a break for lunch.😋

[@justinm.1]

@0:22 where does that go?

[@Lewis714]

Upstairs

[@thislightful]

Great example how important it is to have a good expo!

[@kamkamxo]

My memory's so bad.. I could not.

[@skittishgaming4279]

to this day robbie is still behind on mac n chesse

[@colmfaulkner8201]

Mac and cheese will haunt Robbie

[@Bravo-ke7wn]

Shout out to my guy Robbie 😂

[@theo7474]

"Yes chef!" simulator

[@gimmie6939]

Great video , very flow work

[@MrDavis-px1dw]

I would always be ahead one Mac and cheese. If we don't sell the last one it's my munchies for after work.

[@EatCarbs]

Badass... I want to try those chicken strips. Thanks for the video

[@littlewolfi3148]

Please another video like this!

[@PinHeadThePopeOfHell]

I'm sure a lot of us here can relate with Robbie being in the weeds about 500 times 😢

[@ArthurMorgan1920]

Anymore videos of these guys ?

[@mraaroncruz]

Peanut allergy at asian fusion place :D Hopefully they brought an EpiPen

[@theBlackSmithWalker]

Was wondering where my Mac & Cheese were!

[@Tom-S1981]

Imagine if the camera went upstairs and it was just one guy 😂

[@jitsehoflack7540]

whats the triple ticket system for, i get the double but the yellow one idk

[@Bunch007]

Thought the Chef at the pass is supposed to check (undercooked or overcooked food) and to taste?

[@OfficialCBurns]

He has A clear view of the cooking process of the orders so he can see if any step was missed and correct if need be..he would more than likely double check steaks and burgers though

[@jamesbell5793]

I thought i saw a vid from the guys for a thai basil pork skewer?

[@Norezion]

I’ve been debating on going to culinary school and applying to some restaurants. But just watching this is stressing me out lol

[@Deafeatist]

Especially when you hear Mac and cheese

[@docalex1991]

Are you signing Sleep Token’s Rain? lol loved that

[@anthonyurbarber.]

Rich mans Applebee's 😂

[@sha.aesthetic]

29:02 where did that single french fry end? 👀

[@co5s]

nice watch g-shok or lasika brand..?

[@notypingforyou8523]

Does anybody know what kind of camera this is?

[@gary610]

Gopro probably

[@megaham1552]

You should do more videos from your Fowl restaurant

[@cullensmith-mn4jh]

Kiwi on the pass?

[@imshourindhar]

My contribution at group projects

[@CoppersInKiltZZ]

Anyone know the chefs name having a bad day cant remember it

[@GroundPrime]

How did you film this?

[@Sirius_Boner]

GoPro strapped to chest?

[@denniskessler6802]

I like know you make fry corn and how to cut them .. do you have a cookbook out?

[@Artonox]

fowl is nice, but it can get a bit salty and overpriced though - its a treat type meal and you have to have a drink or two with it

[@TheZotty14]

Chill with the paper towel lmaoo

[@DevyDevDev]

Damn! That food looks amazing!!!!

[@Jamaljay1]

I looked at the menu on the website and it doesn’t have any chicken on it?

[@ishaq9939]

Must be blind mate