9 a.m. CUBAN BREAKFAST in Doral, Florida!! Croquetas, Empanadas & Pan con Bistec!!

🇹🇹 CHEF JASON PERU: / chefjasonperu
🇹🇹 CANDICE: / candicemohan.tt
🇨🇺 SERGIO’S: / sergiosrestaurant
There was no way my friends Jason and Candice could come to Miami without experiencing a local staple: Cuban food! So come with me as I take them to enjoy a traditional Cuban breakfast in Doral!
One of the best places in Miami to have Cuban food is Sergio’s, which has six locations around the area. They serve the longest croqueta in the world!
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We went up to the ventanita and ordered four different coffees, two croquetas, two empanadas, a pastel de guayaba, a Venezuelan tequeño, a Colombian pandebono, and chicharron.
The chicharron was great with lime juice squeezed on top. It was meaty, juicy, and crispy! Next was the ham-and-cheese croqueta and the chorizo croqueta. They were golden brown on the outside and soft on the inside.
The tequeño is essentially a crispy, fried cheese stick. It’s crispy on the outside, with fluffy bread inside and lots of melted cheese.
Next were the cafecito and colada. They’re strong and sugary! They’re much easier to drink!
Next was the pandebono, which is a Colombian cheese bread similar to the Brazilian pão de queijo. It pairs perfectly with coffee and is crumbly, rich, and buttery.
The pastel de guayaba is flaky and buttery, with lots of delicious guava filling inside. We followed that with the empanada de carne molida (ground beef empanada) and the empanada de pollo (chicken empanada).
They were so flaky, flavorful, and packed with meaty filling. We also got an empanada de espinaca (spinach empanada), which was very fresh!
Inside, we met the cooks and watched them cook eggs, take the seeds out of green peppers, make steak sandwiches, tostones, maduro, French fries, and more.
Back at our table, we had a Cuban sandwich, pan con bistec (steak sandwich) with fritas, Abuela French toast made with Cuban bread, and tortilla (scrambled egg omelet with tomatoes on top).
The pan con bistec had the crunchy and buttery bread, crispy fritas, tomatoes, onions, and the thinly-cut steak. The tortilla omelet contained some sweet plantains, which was a nice surprise! They were a game changer!
The Cuban sandwich contained roasted pork, ham, pickles, mustard, and gruyere cheese. The pickle and mustard really make it, and the fact that it’s grilled makes it crispy.
The Abuela French toast came with guava syrup, bananas and nuts, and came topped with toasted coconut. It was super fluffy, and the toasted coconut made it super special. I loved the sweet guava syrup!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 89 countries, while documenting them on my KZbin channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
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P.S. Thank you for watching my videos and subscribing!

[@chrishamilton1117]

Trinidad loves you David and we appreciate what you've done for Jason and Chandice. You've won our hearts!

[@debrawagner5439]

That guy with David loves his voice.non stop chatter.enjoy the food

[@sachacombs7400]

Omggg...I missed my days living I'm Miami. I am a Trinidadian/American who adore cuban cuisine. That Cafe con Leche is the best!!!!!

[@2075vj]

I’m so happy I was eating my breakfast while watching you guys. But yours look better. And Candace needs some acting lessons. Lol. Thanks for sharing

[@karminiparsan9256]

NOT a good idea to watch this at 7am...sooo hungry now😄 Another great one David and team👍👍

[@xeniamachado389]

Love seeing Chef Jason on here! Been a fan since Foodie Nation!!

[@NINAUNRATEDEATS]

Enjoy! Yummy!

[@karenthomas6233]

David u are the best u never fail to amaze keep up the good work bro watching 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@palomahealing5073]

To me, a Cuban breakfast with family is a box of a dozen mixed pastelitos from Vicky Bakery, buttered & smashed Cuban bread and Cafe con leche!✌️🇨🇺🇨🇺🇨🇺

[@ingridbee9192]

As always such lovely video. Lots of delicious food. Chef Jason and candice nice to see you. Stay safe David on your many adventures 💕

[@sonjabotha369]

I love croquettes and chorizo. Love watching your videos too. Sending you best wishes from South Africa

[@natashasamaroo1959]

Awesome video as always.

[@mariatele7399]

My mouth was just watering. Omg. Got have those soon!!

[@nilo7727]

David good stuff man I've eaten at Sergios many times when I used to live in Miami at that very location and at the other locations I've had everything you guys had also luv their lunch/dinner I luv their Pallomia con moro I wish they could open a Sergios in Trinidad great vid pana!!👌😎😋💯

[@karenthomas6233]

Wow beautiful beautiful breakfast spot woo hoo Candice u are a breath of fresh air along with David and Jason David I look forward to your videos cause I know the always are on point and super amazing love from Trinidad. Hey David are u in Guyana yet ? Where are u going after ? U should go Barbados

[@islandmanmikep]

I lived in Ft Lauderdale 2014 to 2018. I have had everything you had while I lived there. Now I live in Orlando and there are several Hispanic restaurants where I live. I get Peruvian, Columbian, Dominican, Puerto Rican, Mexican, and so much more. My taste buds are so happy.

[@momandson1773]

Awesome keep up the good work 🥰🇹🇹

[@annmariemccoon]

Good morning guys 🙏💕yum yum enjoy 😋😊💕

[@carlosmurray885]

Que Volaaa Sabrosoooo la comida ayi ya tu sabes ! David keep up the good tasting hustle with the videos man Its got me connecting with the latin roots and showing us a whole new world. My next travel destination is gotto be Latin America 4 sure

[@ItsYourLocalFamilyRitaKhrisna]

Every thing looks delicious 😋