9 minutes in the life of a busboy

A real life look a being a busboy

[@p4bloperez]

lol remember watching this video when i was 14 starting my first job now 7 months later bussing 100+ people... a night not bad

[@upcomming355]

ofwgkt pablo same but more like 400+

[@Tempe401]

LMFAO Same

[@blader4eva324]

Could I message u with questions about being a busser? I am considering changing fields but have some questions

[@dkinley334]

Hella tips?

[@goodhabitnetwork4098]

Same thought this was hard now year in doin 350 covers easy

[@smeutr1]

A lot of things he did wouldn't slide in a fine dining restaurant. But everywhere else, it's basic busser stuff. Bussers don't get paid enough to give a shit about health codes

[@Slycoomer56]

smeutr1 exactly

[@tinotse2007]

Bussers do get pay lower. Than again. They get Tips. At the end of Shifts.

[@sexyangel4sho12]

I stop watching after he scopes ice with the cup instead of the scooper.. that’s a no no

[@Chris-ki2wf]

Roblox isn’t it faster like that?

[@tinotse2007]

On the contrary. Busser also have the rights about Health Codes as Servers. Considering. They work with each other in the Dining Room.

[@Doozy32]

This guy seems more like a server than a busboy

[@samipso]

+Brendan Fernandez What's the difference anyway.

[@Doozy32]

+KevInKobe Lol true I was just hired as a busser a few weeks ago and I'm doing the same thing pretty much

[@samipso]

Brendan Fernandez The place I work splits work in floor and kitchen. But even then I also end up in the kitchen. I think this guy does his work well. Some questionable moves but overall great.

[@Doozy32]

+KevInKobe Yeah in the dishpit a lot! I always have to muck which sucks

[@ATKTORRO]

+Brendan Fernandez same but i was hired today do you think you could give me tips

[@GravityThree3]

Leg day is every day on this job.

[@N20-l1u]

Hahah forreal, I don't even need to do legs anymore ever since I got a job as a busser, great workout.

[@LOVING2PUNK]

+glAre haha seriously!

[@deadiK8ed]

thats cute.

[@9595Jonibek]

I love working as a busboy most of the times I work 16-20 hours on weekends, my legs have grown to resist any pain.

[@imthebestvillainintheentir2230]

Joni Bek so do you like clean empty tables or what ?

[@ishannarula3443]

i went to the restaurant yesterday I met with the owner to ask if they have any job ..... she told me she needs a busboy for weekends.... I said I m ready to go and I will learn easy everything and I said thank u for the job she replied to me and said THANK-YOU now I know why.. lol true shit.

[@benjaminmassie2978]

it seems like the busser has more resonsibilitys than anyone else

[@cahmon3y338]

benjamin massie us dishwashers work hard to

[@cahmon3y338]

Yea well here they call me a dishwasher but I'm really a janitor.

[@plusmaster100]

+Ca$hMoN3Y standing up all day! Feet hurting and shit.

[@cahmon3y338]

+plusmaster100 for real working like a slave lol

[@cahmon3y338]

thanks it is bro

[@jake-pv2wo]

Anybody who says it's bad that he touched the food either hasn't worked in the restaurant business or hasn't worked in a busy restaurant

[@SpliffyHusk]

I have, night time rushes sucked and I would handle 300+ tables in my shift. I always washed my hands before touching food, or clean plates. Anyone who tries saying otherwise is slow, bad at micro managing, and just disgusting themselves if they could touch meat, dirty rags, and touch food and clean plates with the same hands. That glass cup and ice is also a bad idea, if you chip it, someone could then swallow a glass shard and you’re stupid for that risk.

[@elliot5008]

You nasty

[@leslie7872]

@@SpliffyHusk No you have clearly never worked in a busy enviroment 😂 I'm a busboy and have to touch everyones plate rarely washing my hands. if i washed my hands every time it was deemed "dirty" i would be washing my hands every 15 seconds. I come home with little stains all over my arm.

[@SpliffyHusk]

Lil Leslie that’s why we have disposable gloves. I kept them in my pocket. Got as many plates I saw needed, removed them. Quickly got a squirt of hand sanitizer and rubbed my hands while moving to the next thing. I never had an issue washing my hands and keeping up with my rush, I priced myself in being hygienic as possible and that even got the regional manager to approve my raise because she would watch the cameras and noticed my habits. Just plan ahead, I don’t know, I just loved the stress environment so my mind would love racing. Kind of miss those environments.

[@leslie7872]

@@SpliffyHusk my type of stress is different. I work at a buffet. Constant plates and re stocking.

[@AceOfDiamonds11]

DO NOT scoop ice with a glass. Reasons for being: 1) It damages the glass over time 2) It's quicker to use a large scoop into multiple glasses and the most important one, number fucking 3) What happens if you chip a glass into the ice? If you're attentive enough to notice straight away (unlikely), you've got to now empty out and clean that entire ice well, because sure as hell you won't be able to pick out every bit of glass from the ice. The alternative being to serve shards of glass in your customers' drinks. It's a dumb habit that after years of bar work gets me unreasonably mad. And yes, wash your damn hands.

[@benzracer]

Not OK with any cup. you just touched that cup and dug your dirty ass hand into all that clean ice from an expensive machine. Use the scoop and wash your hands. lavese Las manos, I think.

[@alanorellana2910]

Damn I'm a little afraid specially carrying that water with the stand on your hand I might drop it all and ruin the restaurant.

[@kade18c41]

alan orellana it's easier with experience

[@nickf1724]

dude seriously anybody can do it, you get so good at it so fast

[@andrewenciso139]

Try carrying a tray full of beers and cocktails all at once

[@reyskan5755]

Being a busser at the Outback Steakhouse was insane during this recent holiday weekends. People were having mental breakdowns, employees started fights with each other, 2-3 hour waits, everyone in the restaurant getting their ass kicked

[@franciscoaguiniga886]

This dude was filling the water glasses with the flower pot. lol

[@Tempe401]

Francisco Aguiniga Lmaooo

[@skorpyo331]

Try spillin wine into a womens purse first day servin. Thank god wine was white for the most part.

[@AddctFrk14]

skorpyo33 Damn yesterday was my first day and I lost control of a tray full of cups and wine glasses. So embarrassing 😫

[@skorpyo331]

AddctFrk14 never get embarrassed, its part of the fun.

[@AddctFrk14]

skorpyo33 lol for sure

[@gavinschaap6410]

Andres Garcia nobody needs a break on a 6 hour shift

[@generalyousif3640]

@Beens First time working Worked for 10 hours on second day without stopping for food or a break Its nothing reallly

[@Trippy_Dream]

I just got a busser job and im 16. This weekend will be my first time ever working in a restaurant...wish me luck!

[@walkinggoldmine9776]

How did it go?

[@Trippy_Dream]

it was ok...easy though

[@BrainhasPain]

same,I start tomorrow and hope I do good :)

[@muhammedlord9019]

I start tomorrow too Nervous

[@skorpyo331]

+muhammed lord how was it?

[@27Merkaba]

Let me preface this by saying that I bus at the busiest fine dining restaurant in my state, and I'm damn good at what I do. I seriously can't believe how many people are commenting that it's commonplace at their high volume restaurant they bus at to skip proper hygiene. To fellow bussers watching this video, here are some of the major things that could've been much better in this video. 1. Don't dip your glasses directly into the ice, get a scoop ( a big one if you're concerned it'll slow you down) and have water pitchers with ice next to the area where he did his initial water fill, so you aren't standing around waiting for water to be dispensed. 2. There are things you can rush and go as fast as you can, your interaction with guests is not one of them. When serving the water glasses, do not reach across guests and put your elbows in their face. Always serve from the right of the guest, and a simple "pardon my reach" will suffice. If you cut corners here, again, be aware of your ELBOWS. 3. Accidents do happen, and you should ALWAYS carry a clean linen or white rag on your apron. This is what you will use to crumb the chairs or clean up any unforeseen spills and accidents. Instead of running around for a rag for x, y, or z, have one on you. plan for success. 4. After you've cleaned your spill on the table with your clean rag, including the ice etc. THEN you can use it on the floor. At this point you probably will just need another rag, so take it back to your linen bag and get another if needed, and replace your apron rag. 5. Placing a linen over the area the water was spilled after you've dried is usually a perfectly acceptable solution instead of trying to replace the paper. Unfold a square linen and lay it out flat over the damp area. 6. When grabbing papers for the table tops, grab them from both sides so you aren't wrinkling or putting folds into it. In general ripping the table paper looks terrible and this was not the proper solution for fine dining, clearly the guest in this video was put off by this, as I would too. You made a small little mistake of a damp table into a bigger noticeable problem. 7. Try not to bring too much attention to yourself, practice "silent service" this includes not ripping up your guests tabletop paper. When pouring waters for your table, do not grab the glass to fill it up if possible (I understand if you're short). Try to have a minimum amount of ice in your water pitchers so that water isn't splashed on the guest as you fill their glass. You can begin with plenty of ice if you insist on it and rotate the pitchers as the ice begins to melt. 8. When cleaning a table after you've finished bussing it, use your sanitizer rag to wipe crumbs or food into your hand, not onto the floor, which looks cheap and dirty to your guests. With your one hand holding crumbs use your other to thoroughly wipe down the table. Transfer the damp sanitizer rag into the hand holding food/crumbs and now use your DRY apron rag to crumb the seats/booths. Never use a WET rag on the seats where guests will sit. 9. Wash your damn hands.

[@benzracer]

Definitely agree with all this. and I'm going to say it again. Wash your damn hands.

[@Austin.D]

two27 Jesus dude I think you took bus boy to a whole new level I don't think all restaurants are that extreme

[@spyjoe22]

two27 lol we have similar situations i work in a highly prestigious restaurant in an extremely wealthy area and i do all the things that u just said.... And more lol

[@zacace3162]

yeah the glass in the ice got me right away, had me going wtf dude. lol

[@CF_SGV]

Michael Sinclair guess you never worked at a restaurant "idiot"

[@joeshmocoolstuff]

-_- you put the rag on the floor, and then put it back onto the table. good job.

[@chikanocity]

Joeshmocoolstuff then grab the nachos

[@elmerluzero3puertastechito501]

Joeshmocoolstuff then wiped the empty table and seats with the dirty rag.

[@josephmccullum9965]

Then grabbed nachos after touching a dirty rag

[@Michael-be9gu]

welcome to the resteraunt business. This is everywhere. Literally, everywhere.

[@zack-do5ng]

literally fuck you for being ignorant. he probably didn’t even have time to think about it.

[@ismt9390]

I'm technically a busser at a four star restaurant because I didn't go to any "waiter school". But I basically do everything a server does + clean up. I feel exploited.

[@ATX-js1to]

Bruh I thought bussers just picked up the plates after the customers are done eating 💀

[@memyself1176]

I thought same thing 😆

[@kyliedurham2941]

that’s what i thought too until my first day of work today oml

[@kyliedurham2941]

@Drowsy it was rough at first bc it was busy. my main tip is to bring a bucket with you so you can get all dishes at once. also bring cleaning supplies too so you can do everything in one trip. be basically constantly moving around looking for dirty tables or ways to help. it’ll be ok:) it’s not so hard when you get used to it. OH ALSO wear good shoes!! or your feel will hurt terrible

[@kyliedurham2941]

feet*

[@gangstasandal6106]

@@kyliedurham2941 how long does usually take for you to wipe down a table?

[@LOVING2PUNK]

I'm a busser at an extremely busy breakfast/lunch restaurant and I love it. It isnt some shitty corporate place, it's a family owned business so everyone is really close like a family. I get tipped about 70-80 dollars a day on top of my actual paycheck, so all that extra cash is really nice. I actually enjoy the work, as strange as that is. It's ALOT physically, those bus trays can get ridiculously heavy, but I love it because I get paid to work out haha. Some days I have to host, which sucks, but hey i'm not complaining. 80% of the time i'm a busser. Overall I'm very happy with my job. I'm 18 and ive been working there for about 6 months now.

[@ghostofsparta89]

+NoValues Wow i have worked as a busser but honestly i hate it, specially here in NY

[@miragenite1]

+NoValues Yeah I think it really depends where you work. Our cafe is run pretty "organically" if you catch my drift. But it works, everyone is pretty much there out of love for the place. Most of the girls sing a lot, nicely I might add. As it goes, you get pretty much asked to do anything that others are too busy to do. And sometimes your name will be called by 3 directions all at once. But if you find the right place, you will be appreciated. Nice to see someone being positive about a job with arguably no perks. But you gotta love it. If you don't you hate it. :P

[@annikamcphail6999]

I work as a busser in a country club and literally don't get any tips. the pay is low and we don't get treated that well. The staff are nice, but the customers vary. It's a fast paced, hard job and I'm good at it, but hate it

[@NicosW0rld]

Annika McPhail maybe you should look for another job, girl. I was thinking of being a bus girl because I’m having problems with customers at my overall good cashier job, but now I’m not sure I’ll be a bus girl.

[@tristanpersad7286]

How’re things now?

[@ddduelist]

It's different for every restaurant, where I work (after the kitchen and dishwasher employees) being a busser it's pretty rough, it goes beyond than just cleaning tables and keeping things stocked, but we pretty much are the to go person to do the jobs that nobody wanna do, from doing repairs in the building to cleaning fecal matter and body fluids, without mentioning the sass I get from my workmates.

[@TheVOLTER88]

ewwwwwwwwww why didnt u wash your hands before touching those chips man wtf!!!

[@Bruinsman-rh2dc]

There is a lot dirtier things that happen in restaurants man. That's the least of your worries

[@heliogonzalez2663]

germs are every were men the chips really are the least of the problem wen it comes to germs look twise the fork or the spoon

[@TinyMarmaladeOfficial]

He handled that spill of water and picked up the wet floor rag with his hand. Then used that hand to collect nachos. This dude is cold as ice.

[@juarezlino46]

Hahahaha wait till u see what the cooks do in the kitchen :P

[@slayerfan545]

youve never worked in a restauarant i see

[@robertgrossman9690]

Food Service Technicians are truly a noble breed. Hospitality is underrated. Your video was useful to me as a writer of fiction. Thank you

[@clairemadeinheaven]

+Robert Grossman dude didn't wash his hands after he handled the dirty rags, so this is actually a crappy video

[@DarthSidious_Order66]

This guys is not a busser, at least he would not be in the place i work. This seems more like a server's job, and it is

[@zack-do5ng]

Joseph Perez this is what I do as a busser now.

[@itzben499]

Wut, this is what I do as a busser

[@toxiccat6337]

No definitely busser

[@ChakraAttack]

Thank you for this video. I'm about to start my first restaurant job as a busser in 4 hours and it's nice to have a little glimpse into what I'll be doing. At my last job I was a human signpost, but I preferred to call myself a marketing expert. I essentially got paid to do nothing, and I'm actually looking forward to having a job that will force me to stay on my toes. Luckily, being a signpost required me to be on my feet for hours on end so I don't have to worry about that part, and truthfully I prefer being on my feet and moving. It is a bit stressful going from such a relaxed job to one that is all about speed, but I have confidence. I know it won't be easy but I'm sure I will learn a lot. I learned a ton as a signpost.

[@reacher8360]

Kinda late but I was also a human signpost and also starting my busser job in 5 hours how ironic

[@Kirkmandooo]

No such thing as not enough time to wash your hands that should be priority

[@brandonscott6606]

+Fernando Martinez It the same at my factory job with safety. They preach safety too cover their own ass (forklift inspections at the beginning of every day.) Makes perfect sense and I agree that inspecting equipment carrying 12,000 lbs over head is a good idea. But if someone in my workplace actually took 15 minutes of work time to inspect the equipment they would be gone very quickly. That is 15 minutes the company isn't making money off it's workers. Just like in this environment...washing hands doesn't make money. That is all any business or corporation cares about nowadays. I see it in every place I work. I don't agree with it...but that is the way it is.

[@Maikeru101]

As a busboy for San Jose Mexican restaurant, I never have to do the waiters job, I just have to check on people and clean tables

[@kelvingutierrez4198]

Bussers just give bread refill water restock stations, remove plates, reset tables, and sometimes refill water or ice stations depending on the restaurant. It's difficult when the staff/ managers make it difficult or when there's a lot of guests

[@SchecterMongoose]

I could never do this job. I hate people in general and have no people skills. Ironically I am a barber and deal with people all the time which don't bother me at all. Not sure why that is.

[@GamingWithSlaider]

Mongoose Motovlog surprisingly depending on where u work there isn’t really much forced contact with people. Your job is to clean and set tables. Do that and you’ll be fine ma man.

[@Max-xm3jk]

I'm 17 years old, going to 18 in a month. I'm a busser in training, first day, I made a bunch of mistake but I had others who helped me step by step. Worked for 8 hours and my legs started killing me. It was a fun experience. The hardest part of being a busser is knowing the tables by numbers. I don't mines but I'll get there soon.

[@eodico]

I can never make it as this position. The thought of me walking up to people with their drinks, then their eyes all fixating on me expecting my interaction. I come up and say something, "here are your drinks" they either thank me or continue with their conversation. That whole process is god awful. I'd rather be a dishwasher....

[@mariokartking7105]

looks like a fever dream

[@aunyamallick]

I’ve been told not to scoop ice with glass because you can end up with little glass chips in the ice bin which is super dangerous

[@One-Hundred]

Tomorrow is my first day as a busboy and I’m nervous as hell 🤢

[@dylankane9709]

Anonymous how'd it go m8, tomorrow's my first day too lol

[@One-Hundred]

Dylan Kane it went well, not as hard as I expected it to be, pretty fun once you know what to do :)

[@TheSwipeofficial]

Anonymous busboy is pretty easy once u get your routine. Just gotta keep in mind you are a team and got to do everything you can to help the waiters and waitress

[@mandalorian1994]

Its a tough job, but its easy once you get used to it. I was a busser for 2 years until my company did layoffs due to renovations. Trust me, its a good job

[@eyecii2665]

Skyrim2018 I'm looking into becoming one for a part time as my first real job but when it comes to interacting with customers I'm so shit. Like I've kinda been a bus boy before because I took culinary arts and I I had to do this for events and such but I'm just so nervous when interacting and from messing up.

[@annikamcphail6999]

bussers do the majority of the work that one would normally assume a server does. We dont get treated that well and hardly get tips. The work is fast pace and you always have to be moving and on your toes, even on a slow day. Every busser knows that you dont have time to wash your hands all the time, wipe them on a rag and go serve the bread. Run behind and you'll get yelled at by your manager. Don't have a spoon for the butter, use your fingers. You'll never know as the customer and it saves us time and money.

[@jayotx]

Being a busser is not easy at all, from cleaning tables to making sure stations are stocked up to rolling silverware and side things (like cleaning up spills, cleaning bathrooms and etc), I have hood and bad days as a busser but they tips do make up for it

[@AddctFrk14]

As soon as I turned 16 I began looking for a job so whichever one came first I accepted. Got stuck working as a dishwasher at Olive Garden. Easy but stressful job. Kind of happy I started as that because now bussing seems like pure luxury

[@Mahteez]

no one thing I would have not done was stopping to sing happy birthday in the middle of trying to fix the water spill Screw their birthday they have enough servers to sing happy birthday.

[@katymay215]

Scooping ice with glass? Cleaning the floor and then touching customer glasses and then bare handing the chips? This is a restaurant horror movie

[@junad2360]

I have been a busser for a year and I am very good with customers and good at what I do. The only problem is I am very good with my coworkers who are white Americans and some Mexicans, and I'm an Asian. I think maybe because of the culture differences or I just feel so awkward with them, however which I don't feel with customers. I am trying not to take personal and be kind with them most time. Eventually I found out that I don't talk that much with my coworkers, as I am the kind of person who likes to work hard and speak when it's necessary. I'm really trying treating my coworkers the same way I treat my customers to build a good relationship with them and also to get good tips, as they are the servers who tips me a busser. I'm just writing this thing up here to just open up my mind, and hopefully I'll become good with them and a good server in future.

[@kade18c41]

Rambo 23 lol I'm the same, I keep to myself.

[@woaini6555]

Rambo 23 it’s funny, because, I start to work in a Vietnamese restaurant, and I feel like they are not nice to me, and they don’t even smile to me when I smile to them, and I’m Mexican

[@MM-MLT]

You mentioned 2 nationalities then you mentioned a race. :/

[@sir.bendover3299]

Don't take it personal, some people prefer to keep to themselves or take a long time to open up to new people. Besides you may not want to talk too much anyways because unfortunately people tend to gossip. Keep it professional unless they are cool, but mind your words

[@woonyur7056]

i feel you so much this is my exact thinking or atleast i think it’s the only way.. i like doing my job and not lazying around lol

[@ChrisShoats-k9d]

I gaurantee soon as the one girl seen him come out she said "omg dana we dont have to do shit now just pick up the tips" 😂😂

[@imfreakinout21]

i start training as a bus boy in a few hours at a family owned italian restaurant. (im not part of the family haha). hope everything goes good!

[@imfreakinout21]

***** its been good, broke a few glasses and accidently spilt water on a man last weak but other than that it has been pretty successfull haha

[@imfreakinout21]

Aways walk around the store and be vigilent about empty plates are water glasses that need to be refilled. Do not tay in the kitchen for a long time. Just take the dirty dishes to the washer and get out. Be quick but careful. My second day i was carrying freshl cleaned wine glasses to the bar and a customer open the bathroom door really fast it knocked down all the glass and broke. So just be aware of your surroundings and be careful. you will get the hang of it soon :) Manchester United Videos

[@imfreakinout21]

Manchester United Videos Nah i work for an italian place so its mostly wine bottles. i dont handle the wine though cuz that is the servers job. But if i see an empty bottle or a empty wine glass ill pick it up. not so hard. and glad to hear my advice helped!

[@imfreakinout21]

Manchester United Videos Honestly my job gets kinda boring. i dont ever look foward to working. the only thing i look foward too is my tip and paycheck. which the tip is pretty good for me considering the hours im working. but i have applied to other places like a local costco or samsclub because of better shedualling and hours. So yeah, im with you on that. are they good with your schedualing?

[@imfreakinout21]

Manchester United Videos when i mean good schedualing i mean a multiple of things. like flexible hours if you have class at a certain time (if you are going to college). or just enough hours to get through bills.

[@andrewsbadass]

I really want to be in the food business because I really like cooking, I plan on going to culinary school after I finish high school and college. I'm going to apply to become a busboy and I'm really nervous. I really do hope things turn out great for me.

[@Firebrass11]

How did everything turn out since you made this comment?

[@MacTuts4Dummies]

Same reason as to why nobody asked for your opinion. They just wanted to.

[@jeyana2543]

My first job was bussing tables for 2.75 an hour. It was a lot of work but made a bunch of friends I still talk to

[@haledragon1]

Thanks for posting this. This is really what it's like to do this job.

[@mars6433]

@0:40 You never jam the glass into the ice. Always use an ice scoop. Yes, even if it's plastic.

[@alanway5]

it's depressing , im gonna finish school

[@itsjustblake2603]

first off all hes prolly young and needs money

[@Eastside___89]

Rule #1 never use the glass as a ice scoop

[@anitadick3414]

He used to same hands to wipe and clean tables to grab chips with his bare hands

[@tbmb9531]

probably happens everywhere....its good for ur immune system

[@anitadick3414]

Mikey Brown eww dude now i'm gonna be paranoid, that's not good.

[@tbmb9531]

***** lol I do some of these things but i never never never touch food without washing up

[@anitadick3414]

Mikey Brown oh okay lol

[@benjaminmassie2978]

it not like he was scratching his ass num nut

[@josephgaray9171]

This gave me great confidence thank you very much

[@alexxx3958]

im under 18 and have been told im the best busser they have ever had under 30, my restaurant in particular has the most sidework of many restaurants so i dont not have to do any of the server shit, management is great and i can notice a difference in upper body strength, cardio and legs. love it

[@Mister_Soyuz_on_YT]

I am a busser now. I learned that a busser will get a lot of work to do for high paced restaurants compared to smaller restaurants with smaller menu options. I work from 2 PM through 10 PM and I enjoy it a lot. I don't have to serve appetizers to customers and I don't have servers to work in team. I do me and take care of it all. I am glad I don't work in those type of restaurants. Not worth the low minimum wage.

[@kade18c41]

I've been a busser for a year now, if your restaurant has water glasses(fancy kind) try flipping them upside down and placing the base of them between your fingers, it makes it easy to carry 8 or 9 at a time

[@kade18c41]

Haha Everton thinks touching the chips is bad, but at my restaurant our chef dropped a steak on the floor and picked it up and served it 😂 and this is a "fancy" restaurant

[@jkjkhardcore666]

i just worked at a steak house where everyone was sticking glasses into the ice like this busboy... when people cut their mouths and sue for glass in the ice you know why.

[@illaoibo3823]

scooping ice even wit "clean" glass is a big nono

[@Mister_Soyuz_on_YT]

Brooo, do you even Safeserve??? *A cookie to those who got the joke...*

[@larryweegar594]

Джинзó Аркайдия wont accept it if you dont safeserve though, bro

[@joes0406]

I hated bussing at events... managers wanted us to always be reaching over people conversing or eating to clear tables

[@pndubvr.757]

you arent supposed to fill the cups up themselves without a scoop i thought, if they break all the ice is compromised.

[@XxNewmilleniumxX]

This is light compared to where I work. We have about 200 tables with 2 bus boys, me and another guy. Seriously we are super bussers, because we lack other bussers we really have to go not a extra mile but extra mile's. We have to take care of all the tables while maintaining the diner floors; E.G sweeping, bathroom checks every hour, answer customer questions, while we are busting tables and we can take on more duties for under the table payouts E.G bar-backing, all the while we would be on a hour and a half wait. Our tubs are massive each easily weighing 40-60 pounds the tub would be over flowing. After the wait is done and over which is usually about closing, we help dish out and finish that up after that we stack the dishes up and then take out the garbage which if not all of them would weigh about 40 pounds. All of our servers are lazy,inconsiderate, and incompetent. So usually our workload is insane. Most spots the buss boys are really not that valuable or could be replaced easily, but at my job without us the restaurant fails. We've went on strike before on a shift because they would not give us a red-bull on a chaotic Saturday we both stopped working, and everything in the dining room went to shit until we got what we wanted and the flow started to ramp back up again. The only reason why I deal with it so much is because of good pay. You have to get work at a in demand restaurant to make good money as a buss boy. Every Fri,sat,sun and Thurs with my check I make about 750 close to 800 a week this is with a automatic tip-share so we are automatically tipped out no matter what and don't have to worry about not getting tipped for the day plus big tips for bar backing such as 40 bucks a night and we pray on our weak servers at closing, they never want to do their chores at the end of the night so we do it for them each for 15 bucks a pop. at the end of a sat night I am walking away with about 180 same as for Sunday and Friday is kind of week, I would walk out with about 140 and Thursdays are always bs, i call this the open up day. It opens us up and prepare us for the chaotic days ahead of us, we would make a measly 110 bucks that night all of these days are including tip-share, I work at outbackstakehouse.

[@eddi5190]

this restaurant need some acoustic panels ,its very loud

[@neardaisy1790]

That’s only nine minutes 😅. Imagine a 8hr shift

[@vfjfdalaj]

At my job we don't use trays it looks really cool wish we had this opportunity because our customers are always amazed on how much we can carry with our hands

[@tinotse2007]

When first in the restaurant business. Obviously started out as a Busser. Seemed ok. I had no Complaints. Clear tables & get rid of dirty plates from Customers. Loved it very much. Currently. As a Dishwasher. Do i miss Bussing? Somewhat. Ok. perhaps a lot. I miss the Interaction with the Customers. Cleaning the Tables i really missed doing. Either way. Got no regrets as being a Dishwasher. Of course i get my shares of spills & what not. Than again. Who Doesn,t. The kitchen like a Mess. Specially the area where they have the Tortilla Chips.

[@conermyn965]

I'm glad I dont take time to workout my legs. Seems like ill get a pretty good workout from this

[@foreverblessedministries]

This video makes bussing look hard trust me it’s not like this at all

[@drakebritton557]

I thought my bussing life was difficult xp. This guy is a boss.

[@isabellamons]

the mess always as the main character

[@Lustylibra]

lol the dirty telephone fell on the ground he picked it up and immediately wiped the table with it!

[@joelgutierrrez2865]

this guy is serving the chips with his bare hands and never washed his hands, that's nasty

[@lennarthomas]

Joel Gutierrrez Thats what I eas ssying when he wipped the table

[@zack-do5ng]

you’re nasty

[@aldofhister6859]

That's a good one coming from a Mexican

[@katieseufert3145]

today will be my first day of training at a Italian restaurant too.I'm so nervous!

[@nicholaslewis5646]

Ive been bussing at millers ale house for a year now. On a street named kirkman right across the street from Universal studios. So we get SLAMMED. And bussing there I gotta get the stuff from the tables go to the dishpit wipe the tables, sweep if need be. Then gotta keep an eye on garbage because thats my job too. So at the end of the night I could take out like 30 Cans sometimes if i dont have help. I have to do it throughout the shift which is an issue if we're slammed and were on a wait because now this garbage run took me 20 mins and now the restaurants full of tables. Then we gotta take the plates from the patio because theyre so busy and we get tipped by them so yeah. But i get so busy with everything else that the plates stack super high and its heavy as hell. Its a lot to deal woth restaurant life isnt easy. So please give us a break some of us are having a hard time even moving

[@damonwatt4420]

damn, your hands are all over those chips after cleaning where someone just sat

[@torianomcgary1723]

Bruh my dad set me up😒 he said all I gotta do is clean the tables off and bring the dishes back , not clean the whole store🥲🥲🥲🥲 bruh and this my first job , my pops did me dirty 🥲🥲. And I got orientation tmr 😭 I hope I can switch position or sum bruh😂

[@krisclarence5424]

the term probably originated in America came from the word, 'omnibus boy', a boy employed to do for all/everything ('omni-') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc.

[@danieloktovian9523]

I love this video, already summarized most of waiter jobs

[@RaleighLofi]

I filled up the ice with the cup and got told it was a major health violation.

[@LyricalDope]

I’m probably going to be a busboy at a upscale steakhouse, am I cooked?

[@raination6668]

I accidentally dropped two pieces of cutlery onto a teenager once, they didn’t care much thank god

[@ouija8498]

Today is my first day training as a 16 year old busboy. Im nervous hopefully im good and dont get fired haha

[@MadieyHH]

I’m a busgirl at Olive Garden so I can relate. Love his so much

[@alphabetplaze6733]

Don't do what he does... Make sure you are properly trained... how? Make sure you talk to management.. Managers! Train your crew well!!! This is Horrible. No Food Safe handling at all. This is why people get sick and restaurants are shut down

[@AlexGarcia-el6qs]

I love how people in the comments are saying “people that are disgusted by how he touched food with dirty hands hasn’t worked in a restaurant before.” Yet I’m disgusted by it and I do work at a restaurant and I was too a busser... just because a job is busy doesn’t mean you should ignore basic hygiene... like would you want to feed your family food that was mans handled by someone’s bare hands after they touched dirty plates and seats. At my job which I’m now a host and bus on occasion I like to quickly give a nice wash before dealing with food and I understand sometimes you have to rush but there is always an alternative like for example using tongs to pick up the chips instead of hands and everything... and I saw one comment state how they scooped ice with the cup... this is also bad for the fact that the cup could possibly chip and that’s why we use scoops.

[@surajmalla2099]

Accidents happens mostly in the big tables😅😆

[@mmireles014]

Bruh you took the towel from the floor and cleaned the table after it was on the floor.. Smh

[@LAAM619]

Not sure how i got here, but damn ppl. Yall are so about this "life". Its bussing tables!!!! Plz strive for more in your life.

[@xS0N1Kx]

This might be a dumb question but what would you do if a guest asked you (busser) for something from the menu or another request as if you were their server? Do you just say "im not the server, ill get him for you" or what. Thanks

[@joeiscool4248]

Yeah that's what I do

[@pablodonaldtrump745]

xS0N1Kx server will be right with you

[@robertmasino9643]

this shit looks way to stressful

[@Mister_Soyuz_on_YT]

Nah bro. Only fine dining with 25+ tables. If you work at small dining restaurants you'll get by just fine

[@BN-tl9fl]

lol bro cleaned the table with his hands and went and scooped all the tortilla chips with the same hands. God bless America

[@Andrew-mm5qn]

For any new buzzers out there, don’t run in the dining room, it looks stupid.

[@sayzars]

Seriously I'm a waiter and I bus tables. I wash my hands a lot. Would never wipe a table then grab your chips without washing my hands. Plus using a scooper for ice is not slow. Fastest way is a pitcher of ice water.

[@PANTTERA1959]

Hmmm,clears garbage from one table then hand grabs chips to serve another customer but never washes his hands.

[@hamable1995]

PANTTERA1959 we don’t have time for washing hands

[@olgamartinez5393]

Hay que limpiarse las manos despues de usar una bayeta y limpiar el suelo!

[@babyshrek455]

This was fun to watch and I'm applying to be a busser so thank you!

[@Hades9809]

This was so satisfying to watch for some reason lol

[@mars6433]

@5:07 You never grab food with your bare hands.

[@Bambamie]

I remember my first job was busing I didn't have to deal with customers but there was a lot of work done in the back and we had to make chips and so I would always burn myself throw away lots of heavy trash cans and I would always come home with bruises always exhausted I didn't get paid enough! there is a lot to do more than just that but just so much for a 16 year to do so then I quit my job and I went to a different restaurant now I'm serving tables making so much Bank

[@dzlarani]

3:00 best part 😻🔥😂😂

[@avrilmiller2028]

Is it my scornfulness that's the problem? Because this rag cleaned the table the floors it was all over the tray with the remaining two cups of water AND the table he went to buss afterwards. What happened to sanitary

[@jboy7339]

Not wearing any gloves when picking those nachos up 🤭

[@CibErVakErO1]

He touched the water glasses, the chips and everything with his dirty hands. 😝

[@NoHomo1776]

My first job was a Busboy at Outback Steakhouse in Houston. Loved that job.

[@MrSupermarioOG]

Haha that shit is a walk in the park come to my restaurant where we're have heavy glass cups and and dishes having to clean up after lazy ass fucking servers who have parties of 30 and don't prebuss tables I swear to god our trays can weight up to 60plus pounds sometimes shit looks like a dam Xmas tree over our shoulders hahaha and my whole body hurts #bussersworstnightmare

[@benjaminmassie2978]

quit your fuckin whineing

[@jalapeno9699]

MrSupermarioOG Yo i agree, Those fucking lazy ass servers be chatting all day with their coworkers and over-chat with the customers, and dont get me wrong, you gotta talk to customers but servers have admitted to me that they are sorry that they talk a lot and they dont pre-bus the tables on time during a slow day. lol