9 Sauce Plating Tricks

[@tigerhawkteenager]

I'd love to see more plating videos. Plating and aesthetics are areas that I don't understand very well.

[@geyzeethesharkssniper5283]

Then go to work.... Stay 15 hours per day in the kitchen and learn... You lazy slt... 😂😂😂😈🔌👊🔋

[@ryerye7363]

@@geyzeethesharkssniper5283 uhm?

[@VIDAMIN-X]

TO-THE-POINT!! This could go so well with Cake and using Chocolate Sauce or a Syrup, even a fresh blend of Fruit

[@temyi75]

Short, straight to the point, informative. Thanks, man, you rock!

[@JulianaMiyahara]

Great video! I find plating such an art, would love more vídeos like this one.

[@MakeSushi1]

New Kitchen ! :D

[@hunnunyo1114]

please do more of those plating tricks! :)

[@javierishida]

Excelente This tutorial, you are amazing teaching, i love This topic, explain another things about plating

[@quickbladez5179]

+How To Make Sushi I liked the old one more... Looked more modern!

[@gloriacastro9150]

ya I love it

[@krazyglue1]

I like it! Love the wood sculptures.

[@cypressesparza1453]

I actually like the different videos he's been making recently

[@MakeSushi1]

GREAT! :) +Cypress Esparza

[@Jakub_Senkerik]

Hey Devaux! I have a question about storing puree in fridge. If I make pea puree, HOW LONG I can store this puree in fridge? The number will be same for another veggie puree or depands? Thank u so much, I really like your inspirating videos

[@melissacamarena7683]

I have been watching your videos and making your rolls for so long that I can do em with my eyes closed now =). My friends love your tricks and recipes, they've asked me to host a cocktails and sushi making party this weekend because they love how everything comes out! Thank you so much for all the great tips and tricks and please continue to make more rolls soon! I would love to see some more tempura rolls using tempura batter! Awesome job!

[@Riceflower45]

I'd love to see how you would place sushi on these pates with the different puree designs. Are you supposed to go around the puree or ontop? Are there certain designs that work best for different types of sushi?

[@amons5677]

Hello!! I'm Japanese!! Your video was very good👍👍👍

[@kidsandcolor]

Really nice! thumbs up! Your video deserves more attention!

[@nupurarora8925]

loved the spiral.and the glass press down!!

[@yeastyboyx]

if your eating sushi and get tired of the bland taste of soy sauce, try adding a strip of ginger, Wasabi, and fill the rest of the dipping platter and mix untill it changes color from black to a brownish color. the Wasabi and ginger give the soy sauce a slight kick but it dosent overruel the sushi.

[@grabotte]

Un très sympathique cours, merci chef ! A very pleasant class, thank you chief-chef ! ;)

[@RonaldSL-]

The spoon smack is good enough. Also, if I tried the spoon "hit the plate really hard", pretty sure the "Art" would go absolutely everywhere in my kitchen.

[@sallyross5948]

When he wacked it on to the thing I felt like it went on me

[@Imanniet]

looooove this video so much

[@MakeSushi1]

I'm happy you enjoyed the video @Geminitttx, if you could please take a second to share this video thanks!

[@ardentdfender4116]

Really enjoyed the plating Techniques.

[@beyonceismoi]

This is amazing! Can't wait to try them out!

[@thesarcomero]

Beautiful ideas! thank´s for your job.

[@martindelis3986]

the techniques are good but make sure you have a nice and smooth puree. it will make it look so much better.

[@santoshpandit524]

Could you please provide me your green sauce recipe. Thank you in advance🤗

[@chblodle]

woah... luv your videos. helps me alot in cooking lessons

[@MakeSushi1]

Glad you enjoy and find my cooking videos helpful :) never stop cooking Chole :) +Chloe Lee Kang Yu

[@rosie194]

great job!!! really enjoy watching your videos

[@태성키친]

Good, Sauce Plating~!! Thanks !

[@KCh0w1]

Hi Chef Devaux, always love your videos! Good content, good lighting, even nice video effects with the word art, but the audio quality always has a noticeable 'room echo'. If you consider a digital audio recorder such as the Zoom H1 or any other reasonably cheap audio recorder it would greatly enhance the quality of your voice and do wonders for your already amazing videos! Just a thought.

[@MakeSushi1]

+Kevin Chow funny thing is I have and use the zoom H6 :/

[@BeantownKitchen]

Fabulous! Thanks for sharing!

[@nekoryn6838]

Kitchen looks so cool~ interesting tips~

[@MakeSushi1]

+Sharyn Uribe Yeah I like it as well, its a nice upgrade :)

[@Nezopu]

Nice one! Amazing how people keep asking you for sushi videos while you already widely covered the subject.

[@badulus2494]

I WANT THE SUSHI VIDEOS BACK PLEASE DAVY THIS IS WHAT WE ALL CAME HERE FOR ^_^

[@AdrianaBarron1]

dude, chill. he's been teaching us some cool stuff to do with Sushi. (garnishes, plating, etc.) give him some time to make videos.

[@bexxxd]

Wow this is really cool !!

[@MakeSushi1]

Cheers Becky glad you enjoyed my sauce plating hacks :D +Becky Nguyen

[@annieannie2087]

love this video !!! thank u so much for the tips

[@WaledKamal1902]

wow thank you our chef

[@MakeSushi1]

You’re welcome

[@harrispilton2103]

Bravo!!! Thanks for sharing your wisdom

[@MakeSushi1]

you're welcome, hope you use some of these sauce plating techniques :)

[@harrispilton2103]

I will. Thank you :)

[@sjoerdlunshof2086]

On 2:01 i needed to sneeze #perfecttiming

[@hardstyle3196]

Sjoerd Lunshof lol

[@PauCor]

Awesome! thank you!!

[@MakeSushi1]

You're welcome Pau :D +Pau Kero

[@marielespinosaa]

I really enjoy your videos.. Great ideas, amazing work.

[@a090006]

thx !!!! Very good tricks!

[@MakeSushi1]

Your welcome! +a090006

[@rosariolee1480]

Nice, looking forward to more videos about sauces and plating

[@paintingfood]

Rosario Lee hi. how are you? I think you will love my channel.

[@rosariolee1480]

Haha, I am a follower of your IG channel

[@paintingfood]

Hahaha. Thank you very much. So you will fell at home on our channel. There's some exclusive content coming for our KZbin channel only. 🙏🙏🙏

[@passionatebraziliangirl.4801]

Your creativity is contagious I hope to catch your artful virus I need it!! Thank you for your generosity!!

[@ivanpogio4196]

Very very nice thx for shering

[@MakeSushi1]

You're welcome, Ivan! will you use any of these technique the next time you plate sauce? if so which one are you most interested in trying?

[@supercoolio120]

ok this is nice and all and id like to try it out, but I don't know how to make the puree...

[@HKSaimuimui]

Thank you, chef.

[@MakeSushi1]

your welcome!!! btw, I need help to get to a million subs could you please share this video, thank you!

[@willievaughn6474]

You're amazing, W🔥W Thank you

[@HeroFlame]

Can you do a review of the "Yomo Simple Sushi Maker?" It seems unnecessary, but I want to know your comments on it.

[@hharrison1299]

Lifesaver 🙏

[@lewko1]

I don't have a record player in my kitchen. Will this trick also work with a CD player or Sonos?

[@puiggabrielo]

Perfect.

[@mariasheikh4581]

u are fantastic man

[@MakeSushi1]

Thanks so much Maria you are too kind+Maria Sheikh

[@DivineZeal]

Awesome thanks!!

[@MakeSushi1]

You're welcome Divine 😁 have you tried making some of these sauce plating techniques? +Divine Zeal

[@ZenYorkfield]

I love your plate, where can I get this?

[@mariasonnier2309]

hi chef what miyabi knife size you can recommend for small hand/women

[@jasminemm6252]

Awesome !!

[@shubhaprabhusatam]

superb easy

[@zaidobambino]

You are the best

[@MakeSushi1]

+Marix Cheers Marix

[@amrsaid1811]

Hii how do u make the green sauce that u are using

[@shamraiz7]

Excellent

[@Cloverst]

Good, Sauce Plating (That is Wasabi?)

[@MakeSushi1]

wasabi is a green hot paste used in Japanese food, the real stuff is made of wasabi rhizomes. what I used in the video was pea puree.

[@kilek4don]

thats cool man, thanks

[@Darkshinebaby91]

"make a small dot of puree..." (makes a big dot) 😅

[@jackhammer8439]

^intends on making a snappy comment^....(makes a stupid one instead) :)

[@1Dispretty2me]

calm the hell down, she made a comment not directed to you so don't take it as a personal attack

[@jennifersneed2067]

Yaisha Diaz asIiiiiuill

[@mohamedabbas357]

You

[@tanishh9878]

you have to be a chief in a 5 🌟🌟🌟🌟🌟 hotel

[@antsmusiclist4606]

Whats the green purée is he using?

[@aisyahsaffia6948]

so cool

[@sidskitchen585]

What does whacking of puree is called

[@darkinfamous11]

Is there a substitute to Mirin thats non-alcoholic?

[@dorothyandrews8872]

It would help if you showed how to make the puree??

[@loosi_goosi]

*throws puree on plate*......**awkward silence***...a-art.

[@JDobermann]

Ole, que clase :)

[@victorzellweger3863]

most of these are kind of hilarious

[@MakeSushi1]

Which one would you use?

[@samshji]

2:03 That's not art according to my mom lmao. Well done, great video :)

[@joaocst8680]

alguém pode dizer de que é feito esse purê, é de evirlhas fresca ??

[@tamigrigalashvili1544]

Does the sauce taste good?

[@dkongul]

ooh devaux is alive

[@TheMortey]

Glass and spiral is pretty much the only nice looking ones.

[@MakeSushi1]

+Morten Stene yeah I love the organic shape of the glass puree

[@Diabl0pl]

Well, this may look appealing to some, but I've always hated the way those "fancy dishes" look with a thin layer of sauce spread across the plate. There's too little of it and it dries out quickly.

[@justagerman140]

so true

[@leodf1]

Haha, exactly. It turns me off because it looks like someone did it with their finger! yeachhh

[@kailey108]

+leodf1 That's the same for me! Bleeeeaach.😝

[@SchoolOfMugen]

Diabl0pl It doesn't work well with every dish and since it's a fairly new concept Chefs are going to try it with everything they can.

[@robs8261]

you're not supposed to put so much puree or sauce on anything. even if it's good it's only to compliment the main fish not overpower it

[@EdmundStyle]

beautiful

[@PunjabiFoodieZ]

superb..........

[@MakeSushi1]

Glad you enjoyed these sauce plating techniques, which was your favorite?

[@yoshimimachucapaco2251]

me encantan esto haré😉😉

[@dextereslao1045]

What is the Green thing?

[@krzysztofwilk6311]

whether pure must be served warm or slightly warm

[@MakeSushi1]

You can use warm plates and you can also keep the purée in squeegee bottles in a hot water bath. By the way, please don’t forget to share this video it helps me out a lot. Thank you.

[@karldeuch5888]

Génial :)

[@3rty7]

keep it in balance tho.. puree to sushi ratio is important. :)

[@trixietang9982]

youre amaze

[@johntedonneraipasmonnom713]

How many Miyabi knives do you have ?!

[@nattvvlogs6015]

Good joob!😉

[@jessejames6157]

girlfriend: baby dont....not yet....just a little longer plzzzzzz me: 2:00

[@bryliang]

This is like playing with food when you were a child taken to new heights

[@chris_6787]

where have you been? i miss ur vids :(((

[@user-lw8lc8ed8q]

cool

[@sallyross5948]

When he walked it on to the thing I felt like it went on me

[@sabaplanet2278]

thats incridble

[@MakeSushi1]

Thank you Saba glad you enjoyed my puree plating tricks :) +Saba Planet

[@xavier5390]

Hey mista

[@tyrannostrike46]

Illuminati confirmed 1:02

[@heydindine]

Gluck!

[@mjlproductions8242]

I like to put down a blob and then use a toothpick to spread it

[@MakeSushi1]

Thats a good technique as well, what shape do you make hearts or stars? +MJL productions

[@mjlproductions8242]

***** Sometimes fire and stars. By the way these are the best videos on youtube.

[@reginageorge7449]

YAAAAAS KING THANK U

[@Jai.159]

**Pints green ketchup on plate then added mint leaves** "That would be $50"

[@skeppsica]

puts some puree on plate, then wipes it off. 😂

[@chef_danesh90k]

What fluid is that?

[@MakeSushi1]

Pea purée I think, been a while since I filmed this video...

[@qufeng49]

Is Elon Musk your brother? Jk... love your video...