9 Simple Mason Jar Sauces

Add a punch of flavor to any weeknight meal with these incredibly simple large mason jar sauces. Which one is your favorite?
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[@JKhan1987]

With 2 shakes and it will mix everything in jars? Magic!

[@Grossbianca]

Better. It already has been shaken when he puts the lid on...

[@yaritoguerito]

If you buy Tasty brand mason jars off their website, it sure will mix and cook with just two quick shakes.

[@katl8825]

the pesto one is probably the most impressive

[@Hessed3712]

jkhan23 😆

[@nataliealfera7225]

2:46 when ur friend Alfredo starts trying to act tough

[@kiwinisuki]

That has to be the best comment joke I've seen for any Tasty video. Thank you.

[@artemis9012]

Lmao

[@jackielinde7568]

Would be nice to know the shelf life for these sauces, and do they require refrigeration. If there isn't a very long shelf life, it seems pointless to make these ahead of time.

[@RobbieRobski]

Shelf life probably a week or two. I bet a bit longer if you put them in a pot of boiling water and seal them properly . But you could always freeze them too.

[@WhoFramedMSG]

I would give most of these a week unless there is added vinegar or salt. You can freeze a lot of these which is what I do. You do lose some flavor. A little salt and acid wakes it back up tho

[@yaritoguerito]

It’s all about the hipster mason jar trend. They just want to do any and every mundane thing in a mason jar they go out and buy in quantity but then try to turn around and say that they are just jars “that everyone has laying around”.

[@slugbuggy1]

Such whiny people about something theyre getting for free

[@jackielinde7568]

Bianca Eugene: Oh, I don't know. Maybe not everyone here is okay chowing down on a botox stir fry. Having done research into canning and how to properly make alcohol difusion (flavored spirits), I learned exactly how pesky that Botulism can be.

[@Nestle.Snipes]

Whenever Tasty has a video with multiple recipes, I like trying to guess what each one is called before it's finished.

[@lisaboban]

guiloro me too!

[@yaritoguerito]

Great to have goals in life!

[@drewbaker4629]

Same!

[@finchy4205]

guiloro same

[@fouadchahbandar]

Does anyone here try to play a game by guessing the name of the sauce that is made and feel proud when you guessed it right? Or is it just me?

[@sacelace2947]

Fouad Chahbandar oh hey!

[@Froot1987]

Fouad Chahbandar Same

[@MehreenHassan225]

lmao same

[@davidcheda4159]

Same

[@maftuhagardner7864]

Fouad Chahbandar

[@sweetdreams8331]

WHY SO MUCH SUGAR ??

[@davidlunavelasco6862]

FEEL FREE TO USE YOUR OWN MEASUREMENTS!!!!

[@bitchisublind2467]

U mean suga get the spelling right

[@owauri]

Bitch Is u blind aish

[@ngocnguyen8002]

Bitch Is u blind that's unnecessary

[@sweetdreams8331]

David Luna Velasco I do . But promoting so much sugar it’s not healthy . Many people try these recipes in their original form

[@ramashah5128]

So many colourful sauce. This is my favourite video! It really helped me cooking a lot of dishes.

[@Kuponuss]

Why not simply mix the ingredients in a bowl or in the pan?

[@sherriemyles2776]

Kuponuss good way to store sauce (csnning) for later.

[@saamy2317]

Because that would be to boring for tasty

[@jonathanvautour7899]

Kuponuss you can, and likely that's how you make half these sauces traditionally

[@yaritoguerito]

Kuponuss I guess ya gotta do something with all those mason jars you went out and bought before you realized that making and eating salad out of a jar is ABSOLUTELY RIDICULOUS!!!

[@TheOfficialPegicorns]

Actually I use these quick recipes for camping. Helps a lot if it’s all together and ready to go for the week. Not really feeling the on trend thing but helps with packing!

[@parmezan9157]

Made easy alfredo and its really delicious

[@SiNKarnage]

The Jars slide is so satisfying 😄

[@aestheticsoul692]

very satisfying to watch.

[@brankin421]

Looks awesome! I'm definely making some of these

[@aubreyplayz6731]

This looks SUPER good

[@spbxl]

Amazing!!!!! More of these please!!!!!

[@liveinusa5489]

Kindly write the amounts of each sauce in the description box because the video is very fast ! and I hope you write for each video

[@Ritaaw1]

h h you can slow the video down

[@awesomeirlable]

Here’s a link to written versions of the featured recipes tasty.co/compilation/9-simple-mason-jar-sauces

[@liveinusa5489]

awesomeirlable Thanks 🙏🏻

[@mirandapisione3093]

From Italy: Please. Never cook Pesto. Only add a tablespoon or two of cooking water. PLEASE.

[@afr5471]

why?

[@mamaw00lies]

I believe cooking the fresh herb will kill the flavor because the leaves are so delicate

[@afr5471]

ooooh thank you!

[@happytreefreindsminivids1960]

The music is so catchy

[@belle5653]

Welcome to buzzfeed where no matter what the dish, we add a complementry cup of sugar. Along with all the added sugar! Healthy food at its best :D

[@shutup5145]

Brilliant!! So quick and easy. Good job Tasty👍

[@brownicorn9209]

These look so good, and simple too!

[@MagiczZ45]

Garlic is love, garlic is life

[@048harshav4]

I subscribe to cooking channels not because I want to learn some new recipes 😏... But to see them make something delicious and satisfy my hungry soul.....😎😉😏

[@yaritoguerito]

I guess ya gotta do something with all those mason jars you went out and bought before you realized that making and eating salad out of a jar is ABSOLUTELY RIDICULOUS!!!

[@sherriemyles2776]

Great way for canning.

[@artzcraze9026]

I love spicy sauces!

[@yaritoguerito]

Congrats!

[@SHELBYGT645]

can confirm the curry sauce is bomb

[@_e_lla]

Why does buzzfeed put everything in a mason jar

[@kanelipulla6934]

sponsoring

[@jonathanvautour7899]

Please note: magic and required to magically mix ingredients in 2 shakes. Other than that, simple sauces i plan to use very often👍

[@Editzfxg1tch]

I can’t ever go a day without watching your channel

[@michelleledezma7736]

Really loved this video !! Should make more of these videos

[@amycoker6462]

yes something new

[@jerrellmoreno4495]

As a Mexican, I'm very distraught and offended over that last sauce that y'all tried to pass for Mole!!! What kind of disgrace, it wasn't even brown???????

[@alfredogm4148]

I know your pain. I'm Mexican as well and my abuelita will die again for the last sauce that they dare to call "mole", they don't know a shit. 😂😂

[@stephanien5188]

Omg I really hoped someone else caught that. So disgraceful. If you don't roast your dried peppers, then it's basically garbage.

[@Goatic]

Tasty, i'm from The Netherlands and we dont use cups and lbs as measurements but grams and kilograms etc. I really want to make those recipes but i don't know the measurements. Could u please add the measurements in grams? Thanks

[@nikolasramirez9676]

Will this work if I use a different type of jar?

[@zakariazorab3386]

Im always Hungry when i Watch those Videos 😂

[@owlversusdove]

sour cream in an alfredo? you could well just use butter and parmesan with a splash or two of milk to get the texture you prefer

[@arienebonita]

LMAO @ that "mole"

[@mohamedalmazrouei5891]

me tooooo

[@lellomatiko1778]

how long can you store them?

[@dheerajjen8940]

Nice recp. Easy alfredo 😘😘😘

[@169ester]

what a useful video

[@macaronbaking9645]

yea i'm sure fish sauce and coconut milk will stay good for a while

[@CHICHIKZ]

Tasty always come thru when I need 💡 ideas 🤤

[@rexeens]

Could you guys make a kimchi special?

[@lilla279]

Did anyone else notice that it was already mixed before they shook it 2:15 😂

[@ReehatKitchen]

All I love it 😍

[@KishenKunalan]

Hey Tasty! Awesome video! Just want to know, can these be made ahead of time and kept in the fridge or something? What's the longest we can keep them?

[@048harshav4]

They look so yumm😍..... Wish I could cook😟😖

[@ChristyTina22]

Right...That pesto shook that easily.

[@racheljinji3921]

Yum yum

[@akemrir]

Nice video :) After watching I want to try it :) What's the measure of one cup? Its the US cup? 240ml/16 tbsp?

[@IRSHBOY1981]

What size is the jar ?

[@Mabezzz]

But... why the mason jar?

[@yaritoguerito]

I guess ya gotta do something with all those mason jars you went out and bought before you realized that making and eating salad out of a jar is ABSOLUTELY RIDICULOUS!!!

[@AusyJo]

To store servings separately. Like any sauce you have in the fridge.

[@ididntknowtheyhadwifiinhell]

i thought it was gonna be sauces that you blend with the jar screwing onto the blender. that's what i use them for

[@yaritoguerito]

nope, it's buzzfeed - all they care about is putting something in a mason jar for no other reason than it is somehow hipster fabulous trendy

[@drouinjohnny9036]

SAVIOR......❤️

[@ramashah5128]

But what is curry paste made of?

[@desi2750]

A question... Why do u put lemon juice in pesto?😱

[@nyrahsiddiqui2627]

yum

[@_me.Kanika]

I thought this would be about canning...but it is literally putting ingredients in a jar and shaking them. wow

[@sarahhein4678]

How can 2 shakes be enough to mix it. Can you do sushi 🍣

[@dorotheep.693]

this made me SO HUNGRY, I love all of these sauces!!

[@macaronbaking9645]

tasty you cant exactly make quick mole it has to simmered for hours to get the real thing.

[@MihaiViteazul100]

How long do they keep for?

[@yaritoguerito]

Not a bit longer than if you just mixed that stuff up in a bowl!

[@roshini.v.d9380]

Perfect

[@ReehatKitchen]

Roshini Devendra plz subcrb me

[@roshini.v.d9380]

ReehatKitchen done

[@mintjelly6612]

okay, someone please explain to me what a mason jar is??

[@czechboy1928]

The numbers Mason, what do they mean ?

[@slugbuggy1]

So youre telling me they shook up the basil, garlic, oilive oil, and parm and it came out pesto

[@-lbrowniebrowniel-2717]

For some reason, I thought the things on the thumbnail were types of candy and gummies XD

[@ObnoxiousBlue]

are you allowed to put them in regular jars

[@choosnau]

Obnoxious Blue what other jars would you use..

[@yaritoguerito]

Nope! You would get arrested and charged with a crime if you do...

[@skxpticderek6501]

i like how in the second one they literally filled the jar with soy sauce

[@09yulstube]

What's the point of putting them in mason jars if you're not doing any preserving. They're the same as using any tupperware...?

[@garrettporter1207]

no

[@anntran5364]

my friend’s little twin brother is named mason

[@stefcervantes]

More than mole, it looks like achiote and the finished product kinda looks like cochinita pibil.

[@scruffylife]

More videos like this one, #masonjourney #jars #recipe

[@judahfari]

Here in Trinidad we burn garlic in oil remove it to make curry.If u don't burn garlic u will get stomach aches an have a meet an greet with the toilet.....

[@isabelladyrelund8576]

Do you think you could make one with guacamole?

[@scoutthespaniel978]

That size of mason jar is only 500ml so the tomato sauce recipe would not even fit considering the crushed tomatoes alone are 2 cups which is 500ml without the other things already filling the jar halfway.

[@gustavomaldonado7875]

Damn, why have a blander when you can shake a mason jar for a little bit?

[@wandas7883]

more please :)

[@VR-yz9tl]

1:42 hOw iS tHiS nORMal I aM sO frEAkiMg shOOk

[@lynzg1392]

Why, why do you type like that

[@VR-yz9tl]

Lol idk I just do

[@darria3492]

Whats sake?

[@darria3492]

Thanks 😊

[@food_goddess_queen7299]

It's a type of Japanese wine

[@racheljinji3921]

It is Rice wine from japan

[@arunsooknarine4738]

She did not just mix peanut butter with sriracha sauce.

[@kicker7955]

Why not use a bowl and spoon tho? do you like dislocating your thumb that much?

[@rorojp1328]

hey

[@ziazin-jade4876]

How is this any different than whisking a sauce in a bowl...? I don’t get the mason jar thing. Also, where are the measurements, or at least ratios?

[@kanelipulla6934]

it's on the video??

[@yaritoguerito]

They don’t care about the sauces, they just wanna do stuff with jars

[@rachelmythili5422]

that coconut curry would taste like feet with raw turmeric!!! TASTY PLS TEST TRY YOUR RECIPES BECOME MAKING A VIDEO AND SHARING IT WITH YOUR 7MILLION SUBSCRIBERS

[@saralarina1165]

try indian recipe

[@ruchitaagrawal4952]

Never too early

[@Connoreda]

That tomato sause doesn't look very good. I would recommend more tomatoes, less tomato paste, and actually cook the sauce

[@Connoreda]

Paris Flowers agree with saute the garlic. I never add sugar to mine, but that's just a personal preference :)

[@Connoreda]

Paris Flowers lol. I usually cook mine for 2 to 3 hours. A lot of the acidity cooks out. That's what I love about tomatoes sause. It's so customizable

[@Connoreda]

Paris Flowers exactly!!

[@yaritoguerito]

It’s not about the food, this is all about the jars! :P

[@lylastar551]

quante volte ve lo dobbiamo dire che NON METTIAMO LE POLPETTE NELLA PASTA

[@leandraguerreroferreto1708]

the español

[@daveha4445]

Ok, but WHY mason jars like you can pretty much mix them in some sort of bowl easily and won't be that much of a hassle to wash

[@yaritoguerito]

I guess ya gotta do something with all those mason jars you went out and bought before you realized that making and eating salad out of a jar is ABSOLUTELY RIDICULOUS!!!

[@floralessence12]

Yes, more food to crave will on my period!

[@Akendrick945]

Why can't you just use a regular jar.

[@maxxl7747]

It was a mistake watching this at midnight..

[@boodabear2000]

The pesto is bs because you can see it blended before they even close it

[@nakkasatyanandamnakkasatya7045]

Oh sry for the late...

[@aznmickster]

Why not just use a bowl.....it doesn't take that long to stir. And they didn't even shake the pesto in the video, it was already pre stirred. No way you can make pesto by shaking it.....

[@zmorda4638]

For the love of god, please cook your tomato sauce! it's not the first time you do that tasty! (heating it with the pasta for 5 min is not cooking it) edit: actually; cook all your sauces! (except pesto and dressings of course)

[@thetearsofjungkook4985]

These jars are still a thing? They are so impractical