9 Things About Collard Greens - Use in the American South

[@thandiKhananyane]

Thanks for your vital video

[@lesterlasa3367]

Very interesting I love ❤️ them in my smoothies

[@lemurianchick]

I will have to try this! I have used spinach but collards and Swiss chard are cheaper.

[@metaprecise8935]

Love them. Hood video.

[@timothybladon9958]

One of my favorite m

[@timothybladon9958]

Restart. One of my favorite meals. Serve 'em up with cornbread drenched in pot liquor.

[@abc_cba]

It's almost 47C in Central India and it still has no effect of the Summer here, I thought that only North Indian Mountains of Kashmir were conducible for it owing to it being a cold loving plant from the Brassicas. i put those in my curries or rice as chopped for my Dad as it is known to control gallbladder and bile issues. It has helped him a lot.

[@jackiemansfield8325]

Slightly cooked stripped Collards and beans are my favorite foods.

[@lemurianchick]

How can cooking collards add proteins? Edit: No answer yet...Did you mean increase bioavailability?

[@gods_sun626]

I love collard greens. Just wish restaurants would stop cooking them with pork. Everyone doesn’t like them that way.

[@lemurianchick]

Sounds like you don't cook. Make them yourself.

[@gods_sun626]

@@lemurianchick I’m a truck driver. I cook them myself when I have the chance, but at times I try to eat them when I’m on the road and most restaurants cook them with swine

[@lemurianchick]

​@@gods_sun626I see. I have heard truckers who make their own food even on the road. Also, there are health/raw vegan restaurants and stores that sell collard wraps.

[@gods_sun626]

@@lemurianchick yeah, I normally steam collards along with other vegetables in a two tier steamer on the road. This requires a strong inverter and it’d be nice to have a fridge to preserve your food until you’re ready to cook them. The current company I’m working for doesn’t provide either.

[@gods_sun626]

@@lemurianchick and it’s not easy to pull into a shopping center that has a vegan restaurant. Most restaurants like that aren’t in semi truck and trailer friendly areas

[@kathydavis3340]

I don't eat pork so why do restaurants cook them with pork it's a very unhealthy meat I know we raised them growing up and they ate anything and we're very nasty

[@coreymontez6071]

Please 45 minutes!! Black people cook the hell out of those things. More like 5 hours.

[@lckaren]

“ it was the Indigenous Niiji that have made collards…..

[@stopdeforestation]

I eat them raw