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I made a very easy and delicious matcha pudding. It is a recipe that you will want to make many times with a rich and smooth texture.
☆ Point
Matcha is prone to lumps, so sift it and mix it vigorously with a whipper. It is best if you have a chasen.
【material】
〇 Adjusted soy milk (milk is OK) 150g
〇 Fresh cream 150g
〇 Millet sugar 40g
〇 Matcha 10g
〇Powdered gelatin 4g
〇 3 tablespoons of water
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#Matcha
#Green tea pudding
#Japanese sweets