Thanks for watching ❤ please like 👍 comment, subscribe & share ❤❤
@zahrazubair3594 Жыл бұрын
♥
@chommzycakeworld Жыл бұрын
Mama I tried it but is still watering
@AdaAgwo Жыл бұрын
But I try it but is still watering so what will do
@AmahPamela Жыл бұрын
Gdd
@anudikelovelyn4230 Жыл бұрын
I love this
@akosuabamaning8 ай бұрын
I needed to come back and testify that this works🎉 So I did 2 cups of milk instead, with 2.5 cups of boiled water and 0.5 cup of a yogurt I bought containing the bacteria’s she mentioned(it was even vanilla flavored, I didn’t get unsweetened) I let it set for 8hrs and it wasn’t as thick as hers but still the consistency of normal yogurt (I just preferred it very thick, next time I’ll let it set for about 10hrs) I flavored mine with a little below 0.5 of honey and it tastes great just that the honey overpowered it a bit so I shall take note of that! I know this is probably too long and very detailed but I just wanted to report to you ma😂😂 Thank you so much for sharing this recipe, I have reserved some to make another batch once this finishes🤭🤭
@damienchristopher21858 ай бұрын
Your culture should be unsweetened not the flavor one, you can flavor it yourself after your yogurt is done
@akosuabamaning8 ай бұрын
I am fully aware😄 But I did not get the unsweetened one, I used what I had and got the same results and thought to share it with my feedback
@SafiyyaAbdurrahmankawu8 ай бұрын
Noted
@Winsome-n4i5 ай бұрын
Maybe it was too much starter for that amount of yogurt.
@EstherOlawale-p2k5 ай бұрын
Awesome, 😮
@wuraolaolukoya7567 Жыл бұрын
Oya gather here if you have watched many DIY videos here and have said you will do it….. but never do it😥 We need to go for deliverance because we must do this one oo😅❤
@IfePinkiesTV Жыл бұрын
🤣😂🤣😂😂🤣 this one is a must try ooooo
@NanaYaw-b7i9 ай бұрын
Number 1🙋♀️🙋♀️
@roselynlazarus924426 күн бұрын
Great job! Thanks 🎉
@Medix1438 күн бұрын
When I mostly try the process out years later, it is very easy cuz I've an experience I guess
@Plush_films11 ай бұрын
The most detailed Greek yoghurt recipe I've seen online. Thank u ma.
@TheJusticeReport9 ай бұрын
I guess you haven't seen a lot though
@flavorfulliving_xo8 ай бұрын
I think it’s the most detailed too
@joynnagha57658 ай бұрын
God bless you ma, I will try this tomorrow.
@joynnagha57658 ай бұрын
Beautiful
@babiryechristine61608 күн бұрын
I love the emphasis on measurements. Not everyone talks about it
@godwinroselyne176411 ай бұрын
Omo! this woman poured out everything, God bless you ma for this masterclass.. this is eye opening for me especially for someone just starting out in parfait business
@NkiruIfesinachiАй бұрын
Which yoghurt do you usually use for parfait
@godwinroselyne1764Ай бұрын
@NkiruIfesinachi i use either store bought youghurt or I make mine
@isiomanancy86272 ай бұрын
03:03 Hello, I tried making mine and it came out absolutely good for the first time. Thank you for sharing.❤
@jephthahlifeplug71245 ай бұрын
It's just so easy and educational. Learning from a fellow microbiologist really gave me joy. I love the way you say *Eazypeazy*. Thank you. I'll love to know how to make the yoghurt from the frozen starter culture.
@gloriachimdindualozie42097 ай бұрын
Madam God bless you for telling us the truth, you are a good teacher
@bukolaayodele3548 Жыл бұрын
Honestly this is the simplest I have seen on the internet ❤, grateful heart.
@samuelbill6131 Жыл бұрын
The best recipe. Please upload the recipe using the freeze dry starter culture. Thanks
@cymaraof48 ай бұрын
Yes ooo
@maureenamajoyi1135 Жыл бұрын
God bless you Ma! Very simple yet detailed video. The best so far. Please we would love the video of freeze dried starter culture. Thank you!
@IfePinkiesTV Жыл бұрын
I just uploaded the video on the channel
@tuonahiaonyegbule9801 Жыл бұрын
Honestly best video ever
@marhoobominuru31727 ай бұрын
I came back to give you your flowers, i followed the steps and got the most amazing result. I let it sit for 10hours and it was the perfect consistency. Thank you ❤
@francesshine95528 ай бұрын
I tried this and it came out so good. My first attempt at making yoghurt. I left mine for 8hours. It wasn't as thick as yours but it was quite impressive. Thank you so much
@preciousosisiogu96922 ай бұрын
My fellow microbiologist ❤
@babiryechristine61608 күн бұрын
Thank you for putting emphasis on measurements
@GodAngel20098 ай бұрын
I've made this many times. Best recipe ever for Greek yogurt! 👏🏽
@Urvidz Жыл бұрын
watching from Philippines... thanks for sharing this
@IfePinkiesTV Жыл бұрын
Thanks for watching!
@preciousotoibhi8763 Жыл бұрын
I tried this recipe Yesterday and it came out real thick....Thank you ma Looking forward to learning more from you.
@IfePinkiesTV Жыл бұрын
Great 👍 Glad you liked it 👌
@asonganyirose98249 ай бұрын
Can you use it for parfait?
@preciousotoibhi87639 ай бұрын
@@asonganyirose9824 Yes you can
@christinaampretwum826710 ай бұрын
Hello thank you for the recipe. I tried it and it was sweet . I used ingredients I had Oatmeal 3 bananas 1 egg Cinnamon Nutmeg Salt Baking Powder It still came out sweet. And I had to add extra 7mins for it bake completely. Thank you 🙏🏽
@Slimjayyy Жыл бұрын
Been watching yoghurt class on KZbin this is the best fr so thick smooth I’m in love
@candykuna92876 ай бұрын
This video needs a ❤ not just like I think KZbin should introduce love ❤ So educative
@9ja_accentgurl11 ай бұрын
Thanks for this, you just got a new sub❤
@ruthanyanwu5 күн бұрын
I want to see the video for the freez dry starter culture please. I love this class
@IfePinkiesTV4 күн бұрын
It’s the 2nd video of Greek yoghurt on my channel, please check it out
@mariamscancerjourney Жыл бұрын
Thank u for sharing,am definitely going to give it a try!❤
@OsoTemitayoSarah Жыл бұрын
Am trying this for sure . I have tried different recipes you post ,paid and unpaid recipes and it has never failed ❤.You are the best .
@favouretebu1362 Жыл бұрын
I love your recipe and method. I need the video on how to make the starter culture. Also what's the difference between Greek yogurt and drinkable yoghurt. Thanks
@amarugo422411 ай бұрын
The water content. Normal yogurt is like 1 ratio of milk to 2 ratio of water.
@chukwunekemaryjane53795 ай бұрын
Please man which of the two yogurts is best for parfait
@hollyawah344216 күн бұрын
It worked!!! 💃😎 I made yogurt with this recipe last night and this morning after 12 hours my yogurt was SET. Twas thick and no need to strain. My first time making yogurt and I’m so happy about the result 💃💃 If you’re looking for a great recipe for yogurt, know that this recipe works, make sure to follow ALL instructions and measurements as specified in this video. Good luck ✅
@IfePinkiesTV16 күн бұрын
That is amazing! I’m so glad you had success. That’s how it should be.
@emmanuellaemeh6128 Жыл бұрын
this is wonderful thank you
@IfePinkiesTV Жыл бұрын
You're very welcome
@Realtalkwithmercydimarb Жыл бұрын
I have been seeing yogurt classes but this is so easy wow! Thank you for watching .
@GabrielleAttah11 ай бұрын
P
@LebeneeBorbordzi11 ай бұрын
I'm learning those big words in school oo,my heard is cracking. 😅 lactobacillus 😅
@blessingoluchukwu81169 ай бұрын
Just discovered this channel and i must say it’s knowledge packed
@IfePinkiesTV9 ай бұрын
Thank you
@kemeamechi Жыл бұрын
I love the consistency. You are a wonderful teacher, Ife❤
@IfePinkiesTV Жыл бұрын
Awwwwwwwn thanks sis ❤️❤️❤️
@romanygunasekera54899 ай бұрын
OMG i use Dano milk now for a very long time. Thank you for the recipe
@IfePinkiesTV9 ай бұрын
My pleasure 😊
@candyzcreation2122 ай бұрын
Have you tried combining 2 different milk brands for yogurt?
@Eb_HairCare Жыл бұрын
Thank you so much, sis. I just made my first-ever Greek Yoghurt using your method. God bless you sis
@IfePinkiesTV Жыл бұрын
You are so welcome
@bereniceitoroikpo2150 Жыл бұрын
Kindly show how to make greek yogurt with the starter culture. Not another greek yogurt as starter culture.
@angelaugwu72182 ай бұрын
Wow! Wow! Wow! Thanks soooo much for sharing! This is the best greek yoghurt recipe i have come across on the Internet! God bless you
@SinBeeAin4 ай бұрын
11:24 I already give my life to Jesus
@IwalokunTaiwo-k1l2 ай бұрын
Well done ma, U are a good teacher, God bless you ma.
@JustinaMichael-g8n5 ай бұрын
Jesus Christ our lord and savior is coming very soon why not give your life to him before it will be too late.
@maryhope41963 ай бұрын
Amen 🙌
@user-ld7ch1er6j3 ай бұрын
Does Jesus like yoghurt?
@evelinehaanstra90692 ай бұрын
Annoying comment
@OluwadarasimiEniolaajayiАй бұрын
😂😂😂😂@@user-ld7ch1er6j
@sheebathefunnyrescuedog69221 күн бұрын
🤮
@babesbaba11667 ай бұрын
Always use a teaspoon or another spoon to take your flavor and not the cover of the bottle 😮 I love your presentation! You are a great teacher!
@kirorflorence3884Ай бұрын
You mean you can use another yoghurt to add on your milk to make a a greek yogurts
@claudiaamono5993Ай бұрын
Wonderful. Thanks for sharing the dano milk.
@sewuesedookaan27483 ай бұрын
Thank you very much for detailed teaching, no cutting corners, I like you for that
@TessyQueen-m8k Жыл бұрын
Thank you very much for this amazing teacher.... please I need more
@faithomoigui4488Ай бұрын
God bless you sister💕💕💕💕ur explanation is top notch 👌👌👌I understand now u are a good teacher ❤️❤️
@norachirichards120211 ай бұрын
I am definitely trying this oo and thank you so much mami 🙏🏽
@cynthiachinelo9113 Жыл бұрын
Your method looks easier, I'm sure going to give it a try, thanks for sharing..
@rasheedatwilliams20652 ай бұрын
You really nailed it, I did it it's fantastic
@EstherAyodele-g6mАй бұрын
Thank you very much. I've been looking for who to learn from. I'm glad i found your video!
@beckyabel16211 ай бұрын
Thanks so much...well detailed, you are the best.
@rachaelokelola352810 ай бұрын
U are amazing! Best yoghurt video have seen online. Thnk u
@Tele-grammeatBRANDONIO5Ай бұрын
Waow, thank you for this lesson but I would like to learn about the starter
@toniatolbert4871Ай бұрын
Thanks for the master class, can you please help with the recipe for a large quantity ❤🙏🏿
@faithomoigui4488Ай бұрын
I’m interested too❤❤thank you 🙏🏾🙏🏾
@eruagbaotaroghenepraise48978 ай бұрын
Wow! Thank you for this ma'am. Indeed it's the most detailed I've found and easy too❤❤❤
@davidbright25538 күн бұрын
Thanks so much ma, I.just subscribe to your channel, I'm interested to learn more and more God bless you ma.
@ebereudeogu3863 Жыл бұрын
I love this. Am interested in drinking yoghurt recipe for commercial purpose
@IfePinkiesTV Жыл бұрын
Will upload soon
@IfePinkiesTV Жыл бұрын
Will upload soon
@IfePinkiesTV Жыл бұрын
Will upload soon
@patienceomonike16954 ай бұрын
@@IfePinkiesTV
@patienceomonike16954 ай бұрын
@@IfePinkiesTV
@AppleofGodseyezzz6 ай бұрын
Thank you very much....A completely NO NONSENSE RECIPE, straight to the point and easy......🎉🎉tried it and its perfect..... i will experiment more with other brands of milk and other brand of dvs culture; just to explore different outcomes and taste. ❤❤ N:B - Left it for 18hrs
@harykeibrahim60077 ай бұрын
I love you. You are such a saviour. God continue to increase your knowledge.
@vidaodeen3479Ай бұрын
❤ thank for sharing
@raynbowvibes13448 ай бұрын
I have come back to thank you !! Thank you so much ma..God bless you. I tried your recipe for the very first time and it came out perfectly. I did the half recipe and I’m so blown. The thickness ! The lushness too ! See Ehn ! God bless you ma
@ChrisChingombe-e8l5 ай бұрын
I really happy cause I know how to make this lovely drink may God keep shellishing you as you keep discover ing new ways of making money and share to your friends like md
@kehinde45866 ай бұрын
Super simplified tutorial on yogurt making. Thank you.
@AbdallahAbdullaahi11 ай бұрын
Thanks for teaching me how to make yoghurt, but I am confused about the culture starter or culture life. Thanks a lots
@orubonemi97516 ай бұрын
This is well detailed teaching. Thank you so much . Am interested in dry stater culture
@AwaMargretАй бұрын
Thank you for sharing. I'm glad I came across this video ❤️❤️❤️
@AddaiJanet-l1p3 ай бұрын
The process you use was very good and I'm very grateful to that thank you is there any way to show me more of the yoghurt
@MargaretSamuel-v4t Жыл бұрын
Thanks very much for this video, I more of it.
@judithnchang99113 ай бұрын
I want to try this out. Thanks
@catherinejcapone82469 ай бұрын
I am trying your recipe cause I like to eat healthy yogurt . Many thanks.
@Debbypotsandspice2 ай бұрын
Nice one
@OluwatobilobaElizabeth-wf9tl11 ай бұрын
God bless you MORE with Great teaching 🙏
@NformiCynthia11 ай бұрын
Thanks Mme, will try it. It's well detailed and helpful ❤❤
@aishamahmud4220 Жыл бұрын
I just had to subscribe cos what?! You mean i can make greek yogurt without having to strain water out of the yogurt???? Wow! Well done and thank youu.
@laurannaji68674 ай бұрын
I will try your recipe is superb
@magrethbahenganzi32953 ай бұрын
Thank you our sister.
@chigoziehenry26982 ай бұрын
Thank you I will try this method
@EnochYirenkyiAsiedu11 ай бұрын
I have learnt a lot today thank you. Very educative 👌
@spicyvokestv9 ай бұрын
Awesome. I love the cool cow milk too. I’ll certainly be using this recipe. Thanks a lot
@IfePinkiesTV9 ай бұрын
You’re welcome
@yuyunarifin282210 ай бұрын
Thank you for the recipe
@chibuezemoluchi-vy6sg Жыл бұрын
I particularly love the fact you gave us measurement Thank you soooo much,because with these I can know exactly how to go into my Greek yogurt mass production
@FaithObidah-gu3ug6 ай бұрын
I love the way you teach ma thanks for this
@glambylolisa1104 ай бұрын
Would definitely try this recipe out, thank you for mentioning that we not make our starter culture out of lemon, I tried it once it came out well but I didn’t enjoy the yogurt ended up throwing it out 😢 Your recipe was simple and clear🎉
@OKOGUNMERCY-ll5bs4 ай бұрын
Thanks for this pls I will love to have the dry culture recipe ❤
@NdzDorcas-kj5in3 ай бұрын
Waow grate
@debbysmile84653 ай бұрын
I m definitely going to try this method
@Abijan035 ай бұрын
Tried this recipe and it came out perfect! The yoghurt came out incredible. Thank you so much.
@IfePinkiesTV5 ай бұрын
Yaaay
@FavourPeter-e2u2 ай бұрын
I love this recipe
@OgechiAdanna11 ай бұрын
God bless you for this detailed procedure.
@akuomangozi41019 ай бұрын
So detailed ,thank you.I will surely try this I am on a weight loss journey.
@meenarldiary5656 Жыл бұрын
I made this today and I so much much love my outcome,i use Rufaida yoghurt as my culture It came out exactly as urs
@claretchidimma6252 Жыл бұрын
So happy i stumbled into this video I'm trying this method thanks for going straight to the video
@mabelmeteku256810 ай бұрын
Thanks so much for sharing.
@FuleraDang-I-d2d4 ай бұрын
Very nice n certain it will be yummy I want to learn more using the starter culture
@abrahamuchechi936 Жыл бұрын
Such detailed tutorial for free.....God bless you my dear...This is the best I've seen ... weldone Ma'am