How to do the salt and pepper shrimp is delicious,the skin is crisp, tender Q ball

[@fungtse5340]

大廚😂真的不一樣啊😆簡簡單單乾净利落的煮出這麼美味的一道餸菜👍👍👍

[@王碧珠-v9i]

謝謝無私分享

[@honkwantsang1110]

會照著你教的方法，去做一個美味的餸菜給家人享用。

[@lilylam3316]

亚見好.見到你的椒鹽虾流口水了！謝謝你的分享！🙏👍👍🍎🍎🌹🌹

[@黃秋桂-i9u]

🦐🦐🦐真捧。

[@ahnoiheng4045]

色香味俱全 👍

[@fungsungsaeyang9137]

谢谢分享🙏，下次买了🦐我知道怎么做吃了❤

[@tankingseng7371]

很干净！ 美味可口！ 谢谢分享！ 耶稣爱你们全家！

[@宋志雲]

真個是色香味俱全，但用的料有點多，我用手邊的材料儘量重現吧，感謝阿見師父的教學

[@fungsungsaeyang704]

谢谢分享🙏、这道菜我一定要学起来😊

[@awjulie160]

好👌吃

[@yunzeng5131]

我一定要好好去做这个虾．谢谢你的分享

[@pangpek5645]

Love a great deal! 小麥

[@仁康先生]

請問，您府上是那兒？怎麼和我們小時候老人家的味道差不多呢！

[@wennywu827]

囍歡看阿見做美食❤ 多嘗試幾次 你我也會🆗

[@kathycoppin1240]

Mmm looks delicious Chef Ajian

[@luluwong-ju6bn]

睇見都流口水，😋😋

[@choichan9177]

怎么没除去沙囊？

[@fxn9711]

好

[@j文賢]

蝦頭不用清理嗎？

[@rolands4363]

鸡精怎么能干炒？不怕起化学反应吗？应该起锅后加入才对啊。

[@余嘯]

虾头不用剪掉吗

[@katman1782]

胃要取掉吗？

[@susanjin327]

👍👍👍👍👍👍👍👍

[@victorhi6827]

買一包十三香更方便

[@liauwnjoektjen8625]

谢谢阿見師父我要試一下給孫子吃他们很喜欢吃吓

[@_TianTianxiangjianchufang]

安排😋

[@yunlizhang7522]

以前的号被盗了？

[@currenterwzpcurrenter9044]

虾胃就不去掉了

[@everlifeyogamschakweiwei4584]

🥰🥰🥰😋😋💪💪💪👍👍👍💯🙏🙏🙏

[@rolands4363]

淀粉应该读店，淀（店）粉，不是定粉。

[@ossamamohamed7138]

ترجمة عربي من فضلك ❤

[@ossamamohamed7138]

ممكن ترجمة الفديوهات من فضلك❤❤

[@chihanlee512]

吃這種最討厭的就是還要撥蝦殼，去蝦腸。

[@TheJuliatedy]

Did I miss a big part of the clip? So after the cumin, fennel, etc herbs demo grinned into powder , where and when do they get mixed into the whole prawn processed?

[@lilyinthevalley8046]

He sprinkled on top @8:11. In fact, as it is cooked and crushed spices you can sprinkle on top as much/as little as you want, even after you dished out the food onto a plate. Hope this helps.

[@TheJuliatedy]

@@lilyinthevalley8046 thank you so much. You have better eye sight ; )

[@k.kdowning3284]

唯一不喜歡的味道就是孜然，做時省略掉了。

[@bliss11170109]

阿見你原本的頻道是被盜用還是整碗被捧走啊？什麼阿鵬做的菜，跟你的差太多，還不開放給人留言

[@mychautran769]

Dịch sang tiếng việt đi. Nói tiếng tàu ko hiểu . Tôi mới đăng kí kênh đó

[@OfficialFAY]

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