A 3 MICHELIN STAR Lunch on a PUBLIC BEACH

[@jasonplaysgamesonyt]

Hearing you giving a bit of commentary from the restaurant, rather than the usual voiceovers, was a really nice touch. I'd like to see more of that going forward in your videos-- that candid, unscripted commentary. It felt really enlightening!

[@spiralingspiral72]

i agree

[@edjack1993]

Agree - definitely a nice new feature. More please!

[@РомаПрохоренко-п3ъ]

totally agree

[@freddiebrookessmith]

Agree! You get more of the atmosphere of the restaurant as well

[@marvindunze8482]

It was a nice touch, as long as it is not overdone. There are also other people spending a lot of money. Personally I would not enjoy it if someone in the restaurant is having a whole KZbin commentary during that experience

[@andreastschig6905]

As a TV producer for 20+ years and with a Michelin chef in my family, you keep impress me with top notch quality content, not least visually. This episode excelled for one particular reason - it included your spontaneous reactions and comments! More of this, and you will reach even greater heights!

[@ageoflove1980]

What I really like about this channel is that its not just a bunch of pretentious nonsense but actually explaines very well why these restaurants are special and what exactly you are paying for as a customer.

[@goofygoober1601]

Got the cup noodles ready

[@preethamj2385]

Well that's what we can afford😂

[@cvs6661]

fell the same im eating some ravioli from lidl watching Alexander video im like top italian restaurant

[@prrevil]

we all love food!

[@nickdantzlerward8567]

I wish I could like this twice 😄 I feel you!

[@Labourin581]

​@@cvs6661got the exact same meal in front of me right now 🤣🤣

[@anncarter1663]

My twin brother died recently. His goal was to have a life like this wonderful gentleman has. Someday, somehow I will go to a place like this and drink a toast to him.

[@mosmarb]

Lovely sentiment, I did something similar for my mum a few years back. Check for set lunch menus, a lot of restaurants offer the same food (albeit a shorter menu) at more affordable prices - it's a more gentle way to ease into fine dining.

[@stacipriano9188]

I know you will do this both for him and you. He is part of you, heart, mind, and genetics. He will be there with you. May you live a beautiful life for the both of you.

[@cheshirecat7132]

My condolences. 💐I can’t begin to imagine how sad you must be. Hopefully you’ll have opportunity to raise a fancy glass to your brother in the near future. He will be with you (maybe you can ask to keep the glass for future toasts. I use one of my dad’s plates when I want to feel close)

[@jeremypushkin3383]

One of my absolute favorite restaurants in the world. Have been going to Uliassi since it was a beach side shack and it's so great to see it's success!

[@lesliewisdom5437]

Your positivity and kindness effervesces, you root for the restaurants, but honestly assess, with grace. Fantastic food and travel resource.

[@racapinang]

2 decades of Michelin Star progress is insane dedication! Props to every single one of them!

[@fronk5082]

So glad to say you are part of my Sunday tradition now. Happy to have found your channel, Alexander! Keep 'em coming!

[@USMCRonin]

Sundays with Alex is a 3 Michelin day.

[@dontsleephungry716]

While he is eating like a king you are struggling in this recession 😂

[@highnoon2844]

​@@dontsleephungry716someone woke up on the wrong side of the bed 😬

[@WhiteOwlOnFire_XXX]

Yup

[@バカ-l9o]

​@@dontsleephungry716you sound quite jealous

[@USMCRonin]

@@dontsleephungry716I’m actually do very well because I don’t waste my time on negativity and instead improve my own life.

[@dantenewyork7380]

what i enjoy most about this channel is that it's never sycophantically fawning over everything and everyone. pairing this is fair, respectful criticism of elements, with specificity, yet without being nasty or snarky.

[@dannac_8888]

What a joy and relief, isn't it? Finally!

[@Squadron_Bodron]

This is antisemitic

[@dantenewyork7380]

@@Squadron_Bodron you must be a bot

[@Squadron_Bodron]

@@dantenewyork7380 you must be a hater.

[@dantenewyork7380]

@@Squadron_Bodron you clearly are two standard deviations to the left of the mean. there's nothing anti about my comment or the other persons. nor is there any hate

[@kutz206]

I feel like you spent a little extra time explaining the food and ingredients in this video and I loved it. I love hearing the reasoning behind the dishes

[@CashMoneyMerta]

"I would come back here tomorrow." Hugest compliment Alex can give.

[@CheeseburgersImpact]

I understand wanting suit and tie on servers....but the casual ensemble with that beach setting really is the better match!

[@archimedes1660]

I absolutely love the production quality of your restaurant reviews! The cinematography, editing, and attention to detail are top-notch. It really enhances the overall experience of watching your videos. Keep up the great work!

[@optimizer6488]

My favorite food channel, hands down. The food and wine are the stars; but the personal stories, awe-inspiring visuals, and Alexander's rich narrative raise this to an entirely higher level than any other KZbin channel (or, for that matter, streaming channel) I've seen. The wine pairings raise the bar even further; even if you're not a wine enthusiast, it's a joy to hear how the wine/food matches play out. I also appreciate that, even at restaurants that delight beyond anyone's wildest dreams, he'll occasionally call out a dish or a wine that doesn't quite live up to the Michelin billing. That alone provides another level of credibility to the channel. Thanks Alexander the Guest - for everything you bring to this channel.

[@shadowfilm7980]

Love the look and vibe of this place. I could sit there all day!

[@krisztianfuredi4262]

I really like the immediate reactions to the meals. Please continue the videos like that. I love it... Csak így tovább Sándor!

[@L0Rwick]

Love how he makes such a good effort to pronunce Sanigallia 💚💚

[@ransomcoates546]

Yes- to look at it you’d want to say Seniga’llia.

[@AkodoNoEyes]

I agree.

[@mysauco]

Loved seeing you more relaxed and spontaneous in your reactions to each dish - its a nice change of pace from the usual format and keeps things interesting as your channel and content progresses. Happy subscriber here! 🙌🏼

[@BMcDuffie]

I think your live commentary shows even more authentic excitement and joy, which I really enjoyed this video. More of this would be amazing!

[@bertramegenielsen217]

i love this newer style of content, i am in love with the plate reviews. Keep up the work, the good work.

[@yoshipancakes]

My beautiful home region of Italy. Thank you for visiting ❤️❤️

[@BossVonD]

I add so many new wines to my list after every episode. Cellar starting to fill up fast!

[@JanWeinhold001]

Entertaining and interesting as always and you talking directly in the restaurant to the viewers is a nice touch I really liked.

[@thequicksketcher]

4:56 love this moment...surprise moment and commentary...like hearing a live unplugged version of a song and its gone. this was a wonderful restaurant and video. love the location of the wines you both enjoyed

[@deepbhadja5730]

Well it is rare for Alexander to give so much praise to a restaurant, looks like one of his favorites.

[@ozzymandias1475]

Wonderful video Alexander. Glad to see your channel growing so well! Thank you for the amazing food journeys

[@Gstinkerter]

Absolutely stellar review. Looks like an amazing Restaurant

[@cheshirecat7132]

Such a lovely restaurant. While it was warm since it lacked air conditioning, I think the open windows and ceiling fans connect it to the beach outdoors that help make this atmosphere very special. It’s a delight! The food was exquisite (sweetbreads :)) , the wines all lovely. What a magnificently relaxing and memorable afternoon.

[@boardmandave]

This looks pretty spectacular I am super jealous, I was thinking with regards to the heat I bet it would be much cooler in the evening

[@Nordic_Sky]

Another banger video from ATG. He has such a refreshing way of talking about restaurants and food.

[@Squadron_Bodron]

This is antisemitic.

[@Ramonatho]

​@Squadron_Bodron wow, your life sucks so much you're trolling constantly but you're so terrible you can't even troll well

[@highseassailor]

That you wanted to stay at the end of the meal truly says a lot about how wonderful the food is.

[@TimK2646]

You are STELLAR Alexander. Just amazing Sunday videos. You are creme de la creme. Your pairings are out of this world.

[@bernandinocamilo1946]

Amazing as always 👏

[@Shinobido1562]

The quality of your videos is one of the best among KZbin channel.

[@WEINPUNK77]

Fantastic Episode. Made my Sunday.. again - Cheers

[@doctorpresident5681]

Thank you for the wonderful review of my all time favourite restaurant!

[@rustinpieces]

Nice one, Alexander. Been on vacation, and seeing a couple of your new vids, makes me ready to get back to work again tomorrow.

[@zageri]

Hearing you discuss your thoughts in the restaurant is a nice change, would love to see more of that!

[@olicorrivo3289]

Great time to subscribe guys, you know Alexander's giveaways are insane. 🤩 As for this restaurant, just wow. Looks like the perfect beach house. Dishes looks awesome too.

[@prodbyisidor]

i love this channel! i´ve never been particulary interested in fine dining cuisine but you really make it exiting to watch! thanks for all your effort.

[@perc_popper27]

Alexander, I'm a new subscriber and have been binging your channel. The production is amazing and elegant. A potential content idea, I love the way you talk about wine and how it pairs with the food. I would love to watch you taste some wine (perhaps some that are more reasonable for the average viewer like myself) and talk about what you like about them and foods you would enjoy with said wine. Love the channel, keep up the great work my friend.

[@michaelfelsinger-k2i]

Thank you, Alexander ! This is paradise. Michelin 3 star food and wine, an authentic family-owned business, and a view of the sea which would make Neptune put down his trident and chill out with a glass of Villa Bucci reserva. By the way, I hear there's a Michelin-starred restaurant in Death Valley. 50 degrees and no air conditioning. Leave the suit at home. Ha ha ! All the best !

[@MrWhangdoodles]

Alexander the Guest is only 1 of 4 channels I subscribe to with the "bell" turned on. No matter when or where. I will immediately watch his beautiful and informative videos.

[@Pinkyproudfoot]

Really enjoying this channel, so exciting to see inside these places! I'm visiting Moor Hall in Lancashire in a few weeks. Never eaten at a 2 Michelin star restaurant before so very excited. Would love to see a review on here!

[@M15Guys]

Love the beauty of these localities and the styles of the restaurant. Not sure about snails and don't like "foam" on my food. Despite this, some of the dishes look absolutely stunning and delicious and the information on various wines is so interesting xx

[@thegustohub]

Welcome to Italy, Alexander!

[@zwelakhekanyile4694]

This is great entertainment, I love this channel.

[@dlish-st]

Hahaha the whistling sound effect when Alex was in his speedo 😂

[@devinkingsbury6151]

Lunch break before my nursing exam. Great break!!

[@aviatordude7679]

Best in the business!

[@philipg.haynes8373]

the change in editorial style is excellent, also I feel that this is a restaurant that you feel truly at home in. köszönöm.... I hope that is right

[@MrPolford]

Another Sunday gem!

[@jzwadlo]

Running commentary and subtitles is a nice addition!

[@lydiarowe491]

A beach location couldn’t be improved…high end dining is an art form..you are able to critique without being too over the top…always look forward to the next experience of dining with you…. 🍽️

[@jacopocom]

Grazie Alexander!

[@AndrewL31413]

I’m a 3hr drive from there. Will have to make a trip. Looked excellent

[@markmower6507]

Your Beach experiences are Much, Much Better than the experiences I had at Daytona Beach, Florida...

[@jeffpatterson6122]

Daytona Beach lol not for the faint hearted ! I had the misfortune to visit there on the way to Sawgrass .

[@ifofcourse]

please do more direct commentary in the restaurant. That was super entertaining and interesting!

[@nitrodizon]

another great video

[@AverageAlien]

Perfect videos to watch when starving

[@mattbowlin7708]

My favorite Sunday viewing are your videos

[@andrewquinlan6096]

More real time reactions that stuff is great,your quality is insane thank you!

[@FishareFriendsNotFood972]

Cold shrimp paired with kidney sounds so intriguing!

[@orges_x8652]

ALEX I live 30 minutes far away from Senigalia ...im going to try the cousins of this restaurant thanks for the review

[@CrackingCloche333]

Damn… added this one to the list as well! Love This content!

[@DrDabb47]

Some things might seem missing in this restaurant but they are mentioned in the M guide as having a focus on the environment and the impact the restaurant has overall .

[@hicturbaest]

At a place like this with few theatrics the food has nothing to hide behind… a true 3 star

[@marylandflyer5670]

For me I would pay top dollar to get 3 star food and service in a casual atmosphere like this - awesome!

[@markmower6507]

I am not into bread, and I am not a fan of Sourdough bread, But that Sourdough Bread Sounded Fantastic!!!

[@bcccl569]

this is what it's all about. good food and wine, good company, good life.

[@stianaslaksen5799]

Alexander, videos from you is the youtube-hightlight of the week! As soon as I win the lottery I will visit all these restaurants! 8)

[@OrganicMachoCapitalist]

Just go now as soon as you have some money. Do the first without the expensive wines and get it rolling. Once you like it you will find ways to go more and more.

[@HossinFW]

Love this show!!!!!!

[@lugaretzia]

I like that there is some in camera talking rather than just a voiceover.

[@ericwantsbbd]

I appreciate you sharing how to approach and eat many of these dishes. While there may be no correct way, it’s helpful to see someone with lots of experience cut, scoop and prepare the food for eating. Underrated aspect of your videos.

[@melissalambert7615]

Liked the simple but almost classic presentation of the dishes. So many nice details. Water glass before dessert.

[@Petazzi1]

This feels a lot like Wolfgat Paternoster (South Africa). Highly recommended!

[@JosephStalin-gv2rr]

Your channel should get 3 michelin stars!

[@Intigo]

The food looked incredibly good here. It always does, but this truly looked astonishing. Maybe I'm just a sucker for Italian cuisine.

[@Hilco88]

Man, this is my new favorite channel. Can't get enough and thirsty for a Krug 171 haha

[@milnez]

Love the quality of your footage and editing too… foods alright 😂

[@MaartenRottwilm]

I have been watching Alexander’s videos for over a year now, and only realised I wasn’t subscribed a few weeks ago. Make sure to double check if you are too, let’s lift the channel to 500k quickly 📈🍾

[@jeffkingston6590]

This looks impressive. Food done well, with interesting dimensions but without artifice. It seems that too many *** Michelin restaurants feel compelled to add unneeded and frankly distracting complexity and preciousness to their dishes. This one did not. Bravo. Advice: put Dal Pescatore (the Santini’s) on you list. Hands down my favorite in Italy.

[@Fluffman13]

6:10 this is what good food is about, the smile says it all. This must've tasted really nice!

[@harveylangston-jones1718]

what a great menu and tantilising wine parings!

[@yep8058]

Crazy. Never expected THIS to be a 3 Michelin Star restaurant.

[@elgreco912]

Love the blink and youll miss it Game of Thrones "SHAME!" meme hahaha

[@hamza595j9]

Love the video

[@radicalfamily]

I hope you go to azurmendi soon. I just returned from it and it was my 3rd favorite in the world after Labyrinth and Disfrutar

[@chefagnew]

The wine pairing seems just as interesting as the food, the pepper/vanilla course seemed very lost in not only the order of the menu but in the menu itself but really like he restaurant ( definitely need the a/c)

[@DrDabb47]

Im eating a slam burger thinking of the beach thanks to your video

[@ishanmartins1539]

#alexanderinaspeedo Lessgooooo!!

[@longbrechi]

What do you think about wine list on Ipad ??

[@WrangleMcDangle]

Alex I have always wondered about the suits you wear during hot/warmer days. Do you wear something made from a lighter fabric for such occasions?

[@PalashBackup]

If you got time, please do a visit to Pepe in Grani.

[@nin134]

I love you man❤❤

[@Ryan_ryry04]

I’m not from a fancy upbringing or anything so when I’m sat here eating quavers and a muffin watching this it has me questioning a few things 🥲

[@trevizee806]

Amazing video as always but as an Italian what amazed me the most was you saying Marche correctly, and not Le Marsch

[@shadowfilm7980]

I think it was cool to just see you eating wearing a white shirt with your sleeves rolled up! Casual is good too. Not just a suit and tie. Especially for this environment. Near the beach.

[@thallocub]

for this kind of cuisine, too. It's great cuisine but it's still italian, in a good way. You should be comfortable.