I have tasted it yesterday by getting the instant adai maavu from mami. Just adding chopped onions, ginger, curry leaves.. super adai is ready in minutes. Thanks aunty for this super easy Aadai!💃💃💃 Please do try and enjoy the healthy and flavour full instant aadai recipe..
@dhoolkappu2 жыл бұрын
Thank you so much for the feedback.
@asharani90755 ай бұрын
Thanks amma. Appreciate your work - you prove that age is just a number.❤
@dhoolkappu5 ай бұрын
Thank you so, so much....
@subhasreeviswanathan96665 ай бұрын
Very nice and useful. Namaskaram to both. Mama introduction super. Thank you for sharing.
@dhoolkappu5 ай бұрын
Thank you so, so much....
@sundaram49102 жыл бұрын
We tried this and it came out very good. Even though my wife is accustomed to and does only traditional SouthIndian cooking, she loves every posting of Karpagam Mami, because, Mami’s cooking is very authentic.
@dhoolkappu2 жыл бұрын
Thank you
@subhashreebalaji4680 Жыл бұрын
Aunty for your talent by now you should have 10 lac subscribers. You are so talented and your step by step teaching, supported by uncle is simply awesome. Mark my words,by this year end you are sure to cross 50k.
@dhoolkappu Жыл бұрын
Thank you so much. Hope your wishes become true..... We will continue to try our best....
@naliniganesh18062 жыл бұрын
Thank u so much for sharing the crispy healthy instant adai by first preparing the coarse powder and demonstrating to make adai in both non-stick tawa & traditional cast iron tawa and it was tempting to eat with jaggery and avial. 🙏🏻👍🏼👌
@dhoolkappu2 жыл бұрын
Thank you so much. Lovely comments
@sunitaeaswar68792 жыл бұрын
Adai looks yummmmm....appreciate your efforts to make this premix
@dhoolkappu2 жыл бұрын
Thank you
@sucharithaprasanna87303 жыл бұрын
Very nice and very helpful maami. Experimenting and then sharing with all shows your dedication. Superb.. lesson to be learnt.. thank you very much mama and maami
@dhoolkappu3 жыл бұрын
Thank you. Lovely comments.
@FoodieKumbakonam3 жыл бұрын
Instant adai recipe super thanks for sharing
@dhoolkappu3 жыл бұрын
Thank you so much
@geethasethuram726 Жыл бұрын
Super mami and mama for your wonderful explanation and tips! Love it! 💐😍👌🙏💖
@dhoolkappu Жыл бұрын
Thank you.Sorry for the late response
@krishnavenis15282 жыл бұрын
அருமையான விளக்கம் சூப்பர்
@dhoolkappu2 жыл бұрын
Thank you
@jayasree97863 жыл бұрын
Supero super aunty and uncle. Lovely presentation 👍👌 fabulous aunty A small request aunty. Could you please tell me how to store jaggery from fungus. Even if I dont open the packet it gets moist and fungus comes Apart from cooking also gives some cooking tips and how to maintain our kitchen pantry. As you are very experienced and we are youngsters and hence would like to learn few things from you. Lots of love
@sumathimadhavan40163 жыл бұрын
Same question
@dhoolkappu3 жыл бұрын
Thank you so much. We will figure out methods to avoid fungus in jaggery. We necer had this problem so far
@ushababu17342 жыл бұрын
Tq .. amma nd appa .love u both
@dhoolkappu2 жыл бұрын
Thank you so much
@priyasaran13 жыл бұрын
Very nice! Golden brown adais. Useful recipe. Thank you, I'll try it!
@dhoolkappu3 жыл бұрын
Thank you so much
@theivanaict37033 жыл бұрын
Super thank you very much for sharing this healthy recipe and help to everyone
@dhoolkappu3 жыл бұрын
Thanks and Thanks
@ananthinatarajan58813 жыл бұрын
Madammmmmm, Very very very very very very very very very very very super.demo super.Then Mama's voice also kooda kooda super.Both of you super.Madam I think you have some magic in your hand.ok Thank you Ma'am.i will try. 🙏
@dhoolkappu3 жыл бұрын
@@ananthinatarajan5881 Wow. Wonderful comments. Very very inspiring. Thank you soooooo muchhhhhhh
@latharamesh30432 жыл бұрын
Mama pesaradu ketka jollya iruku super mami adai porcelain enaku
@dhoolkappu2 жыл бұрын
Thanks a lot
@indiragandhi1772 Жыл бұрын
Very useful. Thanks for uploading
@subhasreeviswanathan96665 ай бұрын
Very nice and useful . Thank you for sharing.
@rkgokul13 жыл бұрын
Good. Clear explanation,clear voice both
@ushakumar85882 жыл бұрын
Thank you very nice and crispy
@dhoolkappu2 жыл бұрын
Thank you...Thank you...Thank you...
@sanjeyan6942 жыл бұрын
Very easy very tasty excellent idea mam sir.i appreciate both.
@dhoolkappu2 жыл бұрын
Thank you
@mahadevanv27186 ай бұрын
Neat preparation thank you
@dhoolkappu6 ай бұрын
Thanks a lot. Please look at our Bachelors Beginners play list. Lots of INSTANT recipes....
@johntimothybartholomewbart50603 жыл бұрын
Super, very useful for me. Thanks a lot
@dhoolkappu3 жыл бұрын
Thank you so much
@subasreegokul1457 Жыл бұрын
Old is gold mami. As u two. Old is gold
@dhoolkappu Жыл бұрын
Thank you so much. Sorry for the late response
@gomathikrishnamoorthy84843 жыл бұрын
Very useful recipe and thank you 👌👍🙏🙏
@karpagamsmiles3933 жыл бұрын
Sema idea mami mama by chella amma
@dhoolkappu2 жыл бұрын
Thank you
@subasreegokul1457 Жыл бұрын
Iron kadai is best onw
@dhoolkappu Жыл бұрын
Agree with you. Thank you.Sorry for the late response
@balasubramanianganesan45832 жыл бұрын
vasambu pottu epdi preserve panrathu ma... vasambu kuchi ya apdiye potranuma or shd added as vasambu powder..?
@dhoolkappu2 жыл бұрын
Thank you
@janakijayaraman21773 жыл бұрын
Super mami adai powder thanks
@dhoolkappu2 жыл бұрын
Thank you
@Food_Masala Жыл бұрын
Usful video Thankyou mami
@dhoolkappu Жыл бұрын
Thank you very much
@sumathimadhavan40163 жыл бұрын
Super mami thank you
@dhoolkappu3 жыл бұрын
Thank you so much
@revathimurali33523 жыл бұрын
Super if we prefer ration rice means measurements பச்சரிசி புழுங்கல் அரிசி?
@dhoolkappu3 жыл бұрын
Thank you so much/ Sorry Madam. we have not tried with ration rice. I feel you can use the same proportion. Pls try a small quantity as an experiment
@revathimurali33523 жыл бұрын
@@dhoolkappu thank you so much for prompt response
@lalitharaghunathan18903 жыл бұрын
Very nice it ce out very well
@dhoolkappu3 жыл бұрын
Thanks and Thanks. Happy it came out good.
@ushajagannathan92432 жыл бұрын
Nice reveipe sooper
@dhoolkappu2 жыл бұрын
Thank you
@vidhyabalan29413 жыл бұрын
Very nice 👌👌 instant recipe for Adai! Super Aunty 😍🙏🙏
@dhoolkappu Жыл бұрын
Thank you very much.
@meenakshivenkatamurali89768 ай бұрын
Very nice super mami TQ
@dhoolkappu8 ай бұрын
Thank you so much. Happy Pongal
@suchitranarayan4413 жыл бұрын
Very nice..thnks..will try soon.
@dhoolkappu3 жыл бұрын
Thank you so much
@dr.aswinkumersv58033 жыл бұрын
அடடே super
@dhoolkappu3 жыл бұрын
Thank you so much Ashwin
@johntimothybartholomewbart50603 жыл бұрын
What is the meaning of dhoolkaappu?
@SLatha21103 жыл бұрын
Her name is Mrs. Karpagam, we call Kappu as nick name in Tamil. Dhool means excellent.
@meenalochaniarunachalam39703 жыл бұрын
Super kappu we will try once
@dhoolkappu3 жыл бұрын
Thank you. Pls try
@umamaheswari67303 жыл бұрын
Super nice
@dhoolkappu2 жыл бұрын
Thank you
@Be..Silent Жыл бұрын
Super
@dhoolkappu11 ай бұрын
Thank you, Thank you... Pls try...
@sundarmohana82713 жыл бұрын
Ahaa inbamayam instant adai
@dhoolkappu2 жыл бұрын
Thank you
@usha66683 жыл бұрын
Super maami.
@dhoolkappu3 жыл бұрын
Thank you so much
@meenalochaniarunachalam39703 жыл бұрын
Ur non stick pan is prestige??
@dhoolkappu2 жыл бұрын
Thank you
@krishnaiyer91083 жыл бұрын
Show instant dosa and idli premix powder
@dhoolkappu3 жыл бұрын
Sir, We have. This recipe is a huge success. Pls click kzbin.info/www/bejne/eme3aYJja91saJo
@rukmanin23153 жыл бұрын
Nice mami super 👌👌👍
@dhoolkappu3 жыл бұрын
Thank you so much
@umamaheswari67303 жыл бұрын
Ethu la thavala vada seiyalama
@dhoolkappu2 жыл бұрын
Thank you
@senthilnayaki23768 ай бұрын
கழுவாம அழுக்கெல்லாம் எப்படி போகும்
@ramanikumarv22808 ай бұрын
Thank you. We have mentioned that the rice, pulses etc can be wiped clean before using. In instant powders, washing is not a good idea becos storing may create fungus. If you prefer to wash, pls dry them in dry cloths for 2 days at least