α-Amylase Assay Protocol with K-AMYLSD

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Megazyme's K-AMYLSD assay kit offers specific and rapid measurement and analysis of α-amylase in a wide range of food and beverage samples, including sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Chapters below:
00:03 Introduction
01:03 Principle
02:00 Reagent Preparation
03:42 Enzyme Extraction
05:47 Procedure
08:17 Calculations
This video will talk you through the assay principle and procedure, and explain how to perform the necessary calculations.
K-AMYLSD is Megazyme's high-sensitivity method for the assay of alpha-amylase. This method is suitable for use with manual spectrophotometer and auto-analysers.
• Product page at the Megazyme webstore:
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• Download the K-AMYLSD data booklet: secure.megazym...
• Access the Mega-Calc for K-AMYLSD: secure.megazym...