Starch Damage Video Method with K-SDAM

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Comprehensive Technical Video Protocol for Megazyme's Starch Damage Assay Kit (K-SDAM)
The Starch Damage Assay Kit method is validated under collaborative study AACC Method 76-31.01, ICC Standard No.164, and is also a RACI standard method. This Assay Kit is suitable for the measurement and analysis of starch damage in cereal flours.
00:04 Introduction
01:24 Principle
02:22 Reagent Preparation
04:58 Weighing of samples
05:51 Addition of α-amylase
07:07 Addition of amyloglucosidase
07:49 Glucose determination
09:16 Calculations
11:19 Further information
• Product page at the Megazyme webstore:
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• Download the K-SDAM data booklet:
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• Access the Mega-Calc for K-SDAM:
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