A bread recipe you never tire of! It's my grandfather's favorite bread

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Thank you for your rating, sharing, subscription, and likes. Delicious recipe
All ingredients
Yeast 3g
Sugar 5g
Ice water 220ml
Bread flour 320g
Salt 6g
Oven temperature
250℃ 482℉ Bake for 25 minutes
#asmr #bread #recipe

[@ndrsdgdo]

simply beautiful! keep up the good work!

[@JennyLin-io8bf]

Thank🙏

[@user-bk2qr2tu2o]

Добрый день! Лайк🎉прекрасный хлеб🎉

[@JennyLin-io8bf]

Thank you 😊

[@user-ms5ju7iq3e]

BOA NOITE, ESTOU ASSISTINDO NA CIDADE CABO FRIO RJ BRAZIL

[@JennyLin-io8bf]

Nice to meet you, my friend from Brazil🥰

[@Eugebie]

Antwerpen

[@pearlpeter2350]

Good recipe... But can you clear my doubt.... All these years listening and now watching videos it's suggested that either Luke warm water/milk is added to the yeast to fasten the proofing process... But here is see you adding ice cold water to it... What's the logic behind it?'

[@JennyLin-io8bf]

Because the temperature is too high in the summer, I add ice water to slow down the yeast fermentation, and warm water will be used in the winter

[@user-ri3ud3kt5l]

Eiswasser ist nicht angebracht,d.h. sinnlos.

[@claudinezemmouchi6160]

Nouvelle abonnée merci beaucoup pour ce partage

[@JennyLin-io8bf]

Thank you for your support,my friend🥰

[@Bim2464]

Did you cover them to bake them?

[@JennyLin-io8bf]

Yes, because the lid keeps the steam,

[@ElkeRahm]

Warum steht in Rezept Semmelbrösel??? Ist Mehl gemeint???

[@JennyLin-io8bf]

Each recipe is a combination of ingredients added together to create a new recipe, and the most important thing is that you like it

[@ursulasewnarain7265]

It's breadflour and Not breadcrumbs😊