French Baguette :: Everyone who bakes bread at home should know this recipe :: Amazing

[@navyjax1128]

worked perfect ly thanks for the little tips along the way, secrets are always hard to get out of the great bakers.

[@FastEasyDelicious1]

Thank you for this nice comment. Stay tuned.

[@DebWhitworth]

This is a lovely recipe. I had to increase the oven temp to 450 because my loaves were not browning at the temp indicated and they had to bake longer than the recommended 14 minutes. Most baguette recipes call for oven temp 450-475 and baking time of at least 30 minutes and this worked for this recipe.

[@FastEasyDelicious1]

You are right, every oven has a different cooking method. Everyone gives cooking instructions according to their own oven. I'm glad it worked. Thank you for sharing this nice comment with us.

[@Carlos-v3r4x]

Un saludo 👋,si este pan baguette lleva por lo menos 30 minutos en un horno convencional de estufa ,cuando es un horno profesional osea de panaderia ,ese si no gasta al menos 15 a 18 minutos,por su gran calor ,así es.

[@ליאתבראשית]

Looks delicious. Many thaks for sharing.

[@FastEasyDelicious1]

Thank you for this wonderfull comment . Stay tuned

[@ΕΥΓΕΝΙΑΠΑΠΑΖΟΓΛΟΥ-ο3χ]

Fast easy and very nice bread! I like your recipe a lot! Thank you very very much👌👍🇬🇷🇬🇷

[@FastEasyDelicious1]

thank you for this nice comment ❤️❤️❤️

[@homemadefood99]

WOOOOooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂

[@FastEasyDelicious1]

Thank you very much for this nice comment. God protect all of us. I hope you have a nice week with your family and loved ones.

[@bethsabath]

​@@FastEasyDelicious1You forgot sugar

[@TastyTable101]

Thank you for your beautiful cooking video! The best part of your video I love is: 1) the process of making the dough so soft and not sticking; 2)Spread some flour on the cloth before putting dough; 3) make cuts on the dough before baking

[@FastEasyDelicious1]

Thank you for this nice information.

[@joanapovoa238]

Em português por favor

[@joanapovoa238]

Em português por favor

[@FastEasyDelicious1]

@@joanapovoa238 Olá. Existem legendas em português + descrição.

[@dianejones6821]

These looks so yummy 😋 I love baguette bread!!! Thanks for sharing this! I will have to make these!!

[@FastEasyDelicious1]

Thank you for this nice comment. Be sure to try it and let me know the result.

[@valentinazavattoni9477]

Looks absolutely scrumptious, must try, please tell me do you use instant active dry yeast. Thank you

[@FastEasyDelicious1]

Yes, I used dry yeast. You are quite right. A truly delicious bread.

[@nayon9379]

📻 THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the Salvation of the last day that Christ brought in the second and last incarnation of His new and holy name" (God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. For the work of the last days to be fulfilled, there must be obedience, judgment, chastisement, wrath, and destruction to bring the age to an end. The last days are, referring to the final age. And only through chastisement and judgment can the age be brought to an end." "That is, in the Age of Law, Jehovah is the name of God, and in the Age of Grace, the name Jesus represents God. In the last days, His name will be Almighty God---the Almighty. I have once been identified as Jehovah. I have also been called the Messiah, sometimes people called Me Jesus, Savior because they loved and respected Me. But now I am no longer the Jehovah or Jesus that people have known in the past---I am the God who has returned in the last days, who will bring the age of the end. This is the God who appears to man in the last days but is hidden from men. In this way all people during the last days will see that I am the Savior who has returned. I am the Almighty God who will conquer all mankind. I took this name and I own this disposition, so that all people can see that I am a righteous God, and I am the blazing sun and the burning fire. This is so that all may worship Me, the only true God. And so they see My true face.) Almighty God said "God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. There are clear differences between each age, because in each age He has a work to represent that age. In order to FULFILL the WORK of the LAST DAYS, there must be OBEDIENCE, JUDGMENT, PUNISHMENT, HATE, and DESTRUCTION to END the AGE. The last days are, referring to the final age. In the final age, won't He end the age? ☀️ And only through chastisement and judgment can the age be brought to an end." "That is, in the AGE OF LAW, JEHOVAH is the NAME of GOD, and in the AGE of GRACE, the NAME JESUS ​​REPRESENTS GOD. In the LAST DAYS, His NAME is ALMIGHTY GOD----the Almighty. 🙏💐 And He USES His POWER to GUIDE MAN, CONQUER MAN, ACHIEVE MAN, and FINALLY, END the AGE," Once I was identified as JEHOVAH. I have also been CALLED the MESSIAH, once people CALLED me JESUS, the SAVIOR because they LOVED and RESPECTED me. But now I am NOT the JEHOVAH or JESUS ​​that people knew in the past times-----I am the GOD who RETURNS in the LAST DAYS, the one who WILL BRING in the AGE of the END. 🛑 I am the GOD who RISE from the ends of the WORLD, I am FULL of My DISPOSITION and FULL of AUTHORITY, HONOR, and GLORY. 🙏 People have never partaken of Me, never known Me and always ignorant of My disposition. From the CREATION of the WORLD until NOW, NO ONE has KNOWN Me. This is the GOD who APPEARS to PEOPLE in the LAST DAYS but is HIDDEN from people. 🙏🛑 He dwells with men, true and burning fire, full of power and overflowing authority. There is NOT ONE PERSON or THING that My WORDS WILL NOT JUDGE, and NOT ONE PERSON or THING that WILL NOT be PURIFIED in the FIRE. ☀️ In the end all nations will be blessed because of My words, and will also be broken into pieces because of My words. In this way ALL people DURING the LAST DAYS will SEE I AM the SAVIOR RETURNING. I am the ALMIGHTY GOD who will CONQUER all mankind. 🙏💐 And for man I was ONCE the SIN OFFERING, but in the LAST DAYS I will be the FIRE of the DAY that will BURN up ALL THINGS, as well as the DAY of RIGHTEOUSNESS that will REVEAL all THINGS. Such is My work in the last days. I TAKE this NAME and I own this DISPOSITION, so that all PEOPLE may SEE that I am a RIGHTEOUS GOD, and I am the BURNING SUN and the BURNING FIRE. 🛑 It is SO that ALL will WORSHIP Me, the ONLY TRUE GOD. And that's HOW they SEE My TRUE FACE: I am NOT JUST the GOD of the ISRAELITES, and I AM NOT JUST the REDEEMER-----I AM the GOD of ALL the CREATIONS in the ENTIRE HEAVEN and EARTH and SEA." ☀️🙏 From "The WORD Appears in the Flesh" Fulfillment in (John 1:1) 📩 All who have "ears to listen" are led to what the Spirit of God is saying in His lowered and built kingdom/Church engraved with His new name, His totality, the ownership of this disposition, "THE CHURCH OF ALMIGHTY GOD "💐 fulfillment from what was said He to Peter 2,000 years ago recorded in (Matthew 16:18-19). His Coming is the fulfillment of all that was prophesied in the great book of Revelation, so the last "Salvation" He brought the whole truth, the way for eternal life. So the "victorious" ones who will receive them are the wise "virgins" because as recorded in the prophecy of His return no one knows it except the one who will receive it! So "come" and come to His kingdom/church standing in the holy place in the air/KZbin! This is also a fulfillment from the book of (Isaiah 2:2/9:6) which He first fulfilled in His first incarnation. 📥 "They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Everlasting Father, Prince of Peace." ❤️

[@michaelerbreviews]

What a wonderfully relaxing video and a great recipe.

[@Nino-jm3mt]

Thanks for sharing 👍

[@TheGoodOldDaysBoys]

Wow but how are you so good at kneading like U make a really sticky dough into something smooth and shiny please teach me how U knead so well

[@FastEasyDelicious1]

Thank you for this nice comment. It will help you learn from the videos on my channel.

[@carolshuey5388]

You make it look easy! I am looking forward to making the bread. Excellent video!

[@FastEasyDelicious1]

Thank you for this nice comment.❤️

[@miti314]

Elles ont l'air super croustillantes vos baguettes. Miam-miam 😋😋😋

[@FastEasyDelicious1]

Vous avez parfaitement raison. C'est vraiment un pain très délicieux. Assurez-vous de le faire. Merci pour ce gentil commentaire.

[@aysunkarakus2753]

Absolutely perfect, can't wait to make it. Thank you!!

[@FastEasyDelicious1]

thank you for this nice comment ❤️❤️

[@AnaGabyFarinas-dw5ql]

La verdad q estoy fascinada con vuestra receta. Me encantó y solo estoy pensando salir a comprar los ingredientes, el papel manteca y hacerlo. Se ven riquísimos ese pan francés y está crujiente como me agrada. Gracias por compartir tu receta. Te mando saludos desde Beni _ Bolivia.

[@FastEasyDelicious1]

Gracias por este bonito comentario. Me alegro mucho que te haya gustado. Saludos de mi parte también

[@suzanemerson3710]

Thank you. I will be making these tomorrow.

[@FastEasyDelicious1]

I am waiting for the result in the comments.❤️❤️

[@GreatAuky]

Followed this tutorial and made some great baguettes! Since I had to buy yeast for this and the yeast expires in 4 months, I’ll be making more, thanks!

[@FastEasyDelicious1]

This is very good news. Fast Easy Delicious channel gained another person making bread at home. Welcome.

[@gilliandidierserre4190]

It's a great recipe but please advise how long for rhe first proof and also 2nd proof after shaping the baguette❤

[@FastEasyDelicious1]

It is not right to give time. How the dough rises depends on the ambient temperature and the season. However, at room temperature 22-25°C, it takes approximately 30-40 minutes.

[@superlove9955]

Very nice very nice. I like to have a slice right now. Thank you.

[@FastEasyDelicious1]

Thank you for this nice comment. I definitely recommend you to try it.❤️❤️

[@sisi57youtube64]

Des bonnes Vraiment délicieuses fait par un artiste avec des mains ✋️ ✋️ en OR Merci Chef des ❤❤❤❤❤❤❤❤❤❤👌👍🇩🇪🇨🇵🙏

[@FastEasyDelicious1]

Merci pour votre gentil commentaire et votre compliment, je suis très heureux que cela vous ait plu.❤️❤️❤️❤️

[@mercedesc.d.d.pereira2352]

Parabéns ,deu vontade de comer ! Adoro pão ,ainda não consegui fazer um como o seu . Vou tentar sua receita e sua orientação.

[@FastEasyDelicious1]

Não deixe de experimentar. Acredito que você fará pães muito bons. Obrigado por este bom comentário.

[@CarolCriniti-n4h]

THANK YOU !! I WILL TRY ! MY FAVORITE BREAD ❤️

[@FastEasyDelicious1]

You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.

[@genevievetremblay5978]

I love your bread recipe. ❤

[@FastEasyDelicious1]

Thank you for this nice comment, stay tuned.

[@milkasemova6965]

Hi dear i am your new subscriber. First time i am watching yours video . I am going to try your recipe right now. Thank you🌹

[@FastEasyDelicious1]

Welcome to our digital family. You are so right, it is a really delicious bread. Be sure to try it. Thank you for this nice comment.

[@Cecilia-z3o9l]

Lovely nice pace

[@FastEasyDelicious1]

thanks four this nice comment

[@mercedesruzo323]

Muy buena pinta lo intentare hacer gracias por tus recetas un saludo desde Galicia España

[@FastEasyDelicious1]

Estás en lo cierto. Realmente es un pan muy delicioso. Asegúrate de hacerlo. Gracias por este bonito comentario. Saludos de mi parte a España.

[@ascensiongutierrez4701]

Me ha encantado su receta. Probaré a hacela. Gracias.

[@FastEasyDelicious1]

Gracias por este bonito comentario.

[@HF-ch6el]

All took a bit longer but, it worked and it's super crunchy, thanks

[@FastEasyDelicious1]

thank you four this nice comment. ❤️🙏

[@joseeduardopifferaffonso2646]

Very helpfull the tips , I'll try here in Brazil.

[@FastEasyDelicious1]

Thank you for this nice comment. I definitely recommend you to try it.

[@christiannollert2036]

Habs probiert und es ist genauso geworden. Hammer! Danke

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar. Ich bin so froh, dass es dir gelungen ist

[@jayinscottsdale2001]

I just completed my first batch. My dough didnt rise and wasnt smooth and soft like yours was after 15 mins of kneading and tuck and rolling... It was pretty heavy/lumpy and heavy when i was done kneeding it. So I left it overnight to sit..... covered. When i woke, It didn't "rise" like yours. Again not airy. But it was the first time, so i powered on, instead of binning it in the garbage. I cut my dough it into 3, kneeded, rolled, sprayed and floured, and baked with the convection on, at 425 F for 23 minutes. I put the pyrex boiling water inside the oven, and again also sprayed water prior to putting in. When i removed it, i was very pleased.... I successfully got the color and crispness which i read others had challenges with.. That said, the dough in the middle of the baguette was thicker, and not airy. I suspect that either my dough is sub-par, or the yeast was inadequate some way? The water was warm when i added the yeast so it didnt muck it up at that point....likely a combination of the two, as I cant see it being anything else (the salt). That said, the crust with butter and jam was excellent. Will do next round with "fast rising" yeast and another type of flour. Thank you very much

[@FastEasyDelicious1]

You should definitely use bread flour. High protein flour. I also threw away a lot of bread in the early days of my career. But you learn over time. Congratulations. I believe you will make wonderful bread.

[@gerhardwanscheid6838]

Wauuu, sehr schön und verständlich erklärt. ❤🙏🙏🙏👌👍

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar.

[@nayon9379]

📻 THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the Salvation of the last day that Christ brought in the second and last incarnation of His new and holy name" (God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. For the work of the last days to be fulfilled, there must be obedience, judgment, chastisement, wrath, and destruction to bring the age to an end. The last days are, referring to the final age. And only through chastisement and judgment can the age be brought to an end." "That is, in the Age of Law, Jehovah is the name of God, and in the Age of Grace, the name Jesus represents God. In the last days, His name will be Almighty God---the Almighty. I have once been identified as Jehovah. I have also been called the Messiah, sometimes people called Me Jesus, Savior because they loved and respected Me. But now I am no longer the Jehovah or Jesus that people have known in the past---I am the God who has returned in the last days, who will bring the age of the end. This is the God who appears to man in the last days but is hidden from men. In this way all people during the last days will see that I am the Savior who has returned. I am the Almighty God who will conquer all mankind. I took this name and I own this disposition, so that all people can see that I am a righteous God, and I am the blazing sun and the burning fire. This is so that all may worship Me, the only true God. And so they see My true face.) Almighty God said "God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. There are clear differences between each age, because in each age He has a work to represent that age. In order to FULFILL the WORK of the LAST DAYS, there must be OBEDIENCE, JUDGMENT, PUNISHMENT, HATE, and DESTRUCTION to END the AGE. The last days are, referring to the final age. In the final age, won't He end the age? ☀️ And only through chastisement and judgment can the age be brought to an end." "That is, in the AGE OF LAW, JEHOVAH is the NAME of GOD, and in the AGE of GRACE, the NAME JESUS ​​REPRESENTS GOD. In the LAST DAYS, His NAME is ALMIGHTY GOD----the Almighty. 🙏💐 And He USES His POWER to GUIDE MAN, CONQUER MAN, ACHIEVE MAN, and FINALLY, END the AGE," Once I was identified as JEHOVAH. I have also been CALLED the MESSIAH, once people CALLED me JESUS, the SAVIOR because they LOVED and RESPECTED me. But now I am NOT the JEHOVAH or JESUS ​​that people knew in the past times-----I am the GOD who RETURNS in the LAST DAYS, the one who WILL BRING in the AGE of the END. 🛑 I am the GOD who RISE from the ends of the WORLD, I am FULL of My DISPOSITION and FULL of AUTHORITY, HONOR, and GLORY. 🙏 People have never partaken of Me, never known Me and always ignorant of My disposition. From the CREATION of the WORLD until NOW, NO ONE has KNOWN Me. This is the GOD who APPEARS to PEOPLE in the LAST DAYS but is HIDDEN from people. 🙏🛑 He dwells with men, true and burning fire, full of power and overflowing authority. There is NOT ONE PERSON or THING that My WORDS WILL NOT JUDGE, and NOT ONE PERSON or THING that WILL NOT be PURIFIED in the FIRE. ☀️ In the end all nations will be blessed because of My words, and will also be broken into pieces because of My words. In this way ALL people DURING the LAST DAYS will SEE I AM the SAVIOR RETURNING. I am the ALMIGHTY GOD who will CONQUER all mankind. 🙏💐 And for man I was ONCE the SIN OFFERING, but in the LAST DAYS I will be the FIRE of the DAY that will BURN up ALL THINGS, as well as the DAY of RIGHTEOUSNESS that will REVEAL all THINGS. Such is My work in the last days. I TAKE this NAME and I own this DISPOSITION, so that all PEOPLE may SEE that I am a RIGHTEOUS GOD, and I am the BURNING SUN and the BURNING FIRE. 🛑 It is SO that ALL will WORSHIP Me, the ONLY TRUE GOD. And that's HOW they SEE My TRUE FACE: I am NOT JUST the GOD of the ISRAELITES, and I AM NOT JUST the REDEEMER-----I AM the GOD of ALL the CREATIONS in the ENTIRE HEAVEN and EARTH and SEA." ☀️🙏 From "The WORD Appears in the Flesh" Fulfillment in (John 1:1) 📩 All who have "ears to listen" are led to what the Spirit of God is saying in His lowered and built kingdom/Church engraved with His new name, His totality, the ownership of this disposition, "THE CHURCH OF ALMIGHTY GOD "💐 fulfillment from what was said He to Peter 2,000 years ago recorded in (Matthew 16:18-19). His Coming is the fulfillment of all that was prophesied in the great book of Revelation, so the last "Salvation" He brought the whole truth, the way for eternal life. So the "victorious" ones who will receive them are the wise "virgins" because as recorded in the prophecy of His return no one knows it except the one who will receive it! So "come" and come to His kingdom/church standing in the holy place in the air/KZbin! This is also a fulfillment from the book of (Isaiah 2:2/9:6) which He first fulfilled in His first incarnation. 📥 "They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Everlasting Father, Prince of Peace." ❤️

[@rubervalmonteiro6618]

Receitas deliciosas. Este canal é espetacular. Obrigado pela tradução.

[@FastEasyDelicious1]

Obrigado por este bom comentário. fique atento

[@rubervalmonteiro6618]

@@FastEasyDelicious1 Sim estarei. Obrigado.

[@lolamatta8045]

Thank you lovely recipe👍♥️

[@FastEasyDelicious1]

Thank you for this nice comment.

[@beneditaoliveira8831]

Essas baguetes ficaram maravilhosas!!❤❤❤❤ Espero conseguir fazê las , macias assim. Gratidão!! 💖💖💖🇧🇷🇧🇷🇧🇷

[@FastEasyDelicious1]

Agradeço este belo comentário. Eu definitivamente recomendo que você experimente. ❤❤

[@timjew1083]

Hello... what do you mean by "Bake in preheated oven "WITH STEAM" ?? Have a bowl of water in the oven? steaming?? thanks!

[@philomenacuzzoni]

Enjoyed this episode so very much. Great choice of music.

[@FastEasyDelicious1]

Thank you for this nice comment.

[@Patri-ciaVB]

Looks great ...

[@FastEasyDelicious1]

Thank you for this nice comment. Stay tuned.❤❤

[@waltraudtiner1506]

Love your Recipe 😊

[@FastEasyDelicious1]

thanks four ths nice comment ❤❤

[@lolamatta8045]

👍♥️wow so easy thank you i will try it

[@FastEasyDelicious1]

Thank you for this nice comment. I definitely recommend you to try it.

[@JoãoPauloMazziero]

Quando por no forno tem que ter água pra faser vapor

[@FastEasyDelicious1]

Tem razão, a menos que haja uma situação especial, todos os pães devem ser assados ​​no forno a vapor. Se o seu forno não tiver função de vapor, coloque água em uma tigela.

[@joanafreire7505]

Que crocância! Amei esses pães. Obrigada por compartilhar😊

[@itsjustme1211]

What sort of razor do you use? Is it especially for bread? Great video. I’m definitely going to try this 😊

[@FastEasyDelicious1]

I use a regular shaving razor. There are razors for bread, but there is no need for that. A shaving razor is sufficient.

[@itsjustme1211]

@@FastEasyDelicious1 many thanks ☺️

[@bobkelly8340]

I made this for the first time. It was so easy and terrific. Thank you. My question is, why do you think my bread was not as brown as yours? Mine had color, but mine was more pale. Because it was still pale after ~14 minutes, I continued to cook it for 5 minutes longer, then increased the heat by 5 degrees and cooked it for a few more minutes. Still, my end result was not nearly as brown as yours. Should I add a little diastatic malt?

[@FastEasyDelicious1]

you need to change the flour

[@bobkelly8340]

@@FastEasyDelicious1 Do you have any recommendations? I'm using Gold Medal Bread Flour.

[@drrahilakurdi5943]

Thanks again ❤❤❤

[@ramoncirilo4193]

Queria saber qual tipo de forno usado. O doméstico ou turbo com umidificador? Qual o W da farinha? Sou do Brasil e aqui é difícil encontrar farinha de qualidade! Que pão maravilhoso. Obrigado por compartilhar. Deus o abençoe!

[@FastEasyDelicious1]

Compre a farinha na padaria e não no mercado. Compre um forno que as pessoas comuns usam

[@Cecilia-z3o9l]

Divine thanks❤

[@FastEasyDelicious1]

thanks four commnet ❤️❤️

[@PauloCalgaro]

Sensacional, amigo😃👋👋👋 Abraços🖐 Alagoinhas - Bahia - Brasil

[@FastEasyDelicious1]

Obrigado. Saudações minhas também ❤️❤️❤️

[@enriquemorin1238]

Una maravilla, gracias

[@FastEasyDelicious1]

Gracias por este bonito comentario.

[@petrabehrndt5727]

Wird mit Ober- und Unterhitze gebacken oder mit Heißluft?

[@FastEasyDelicious1]

alle drei. Für Dampf können Sie Wasser in eine Schüssel geben und diese in den Ofen stellen.

[@ruyasudikaratas2134]

Harika yaptiniz tarif icin tesekkur ederim yalniz anlamadigim buharda pisirin derken ne demek istediniz?

[@FastEasyDelicious1]

Tüm ekmekler - özel bir durum yoksa- buhar fonksiyonunda ve yüksek ısıda pisirilmelidir. Eğer fırının buhar fonksiyonu yoksa bir kaseye kaynar su koyun ve kaseyi fırının tabanına yerleştirin. Ayrıca bir su fisfisiyla fırının ici nemlendirilmelidir. Bu işlem ekmeğe çıtır bir kabuk ve ekmek içine yumuşak bir doku verir

[@annacomiotes1628]

Can you explain what you mean by " baking with steam" ? Did you place a large tray of water under the bread?

[@FastEasyDelicious1]

Unless it's a special recipe, all bread should be steamed. Place a bowl of boiling water on the bottom of the oven to generate steam. At the same time, spray water on the dough.

[@valdiraabreu1037]

Gostei muito dessa receita vou tentar fazer

[@FastEasyDelicious1]

Obrigado por este bom comentário. Eu realmente recomendo que você experimente

[@lenkesabau4528]

Biztos ki fogom próbálni, nagyon tetszett.😊

[@FastEasyDelicious1]

Köszönöm ezt a kedves hozzászólást. Mindenképpen ajánlom, hogy próbáld ki.

[@ZORYTHG]

I made it, delicious!

[@FastEasyDelicious1]

❤️😋❤️

[@gilneirdavid674]

Dá pra fazer em forno convencional ou elétrico e vaporizar agua:

[@FastEasyDelicious1]

Muito verdadeiro.

[@HeikeDelizia]

Bin begeistert delizioso ❤️❤️

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar. Bleiben Sie dran.

[@renetapouleva211]

Thank you for the recipe. Do you bake it in an oven with a fan?

[@pilarsuarez4842]

Ese es el éxito que salga bien en ese horno con ventilador

[@renetapouleva211]

@@pilarsuarez4842🙏🏻🍀👌

[@FastEasyDelicious1]

No, I do not cook with a fan, because many people do not have a fan oven. If you are going to bake with a fan, turn the part where you cut the dough towards the fan. The fan will lift that cut further into the wind.

[@FastEasyDelicious1]

🙏🙏🙏

[@FastEasyDelicious1]

🙏🙏🙏

[@lourdesdugarte9636]

Cuanto tiempo se deja en el horno y a cuantos grados...

[@FastEasyDelicious1]

El método de cocción de cada horno es diferente. Así que haga un seguimiento después de 12 minutos. Retira el pan cuando alcance la consistencia que te guste. Todos los panes (a menos que exista una situación especial) se hornean a altas temperaturas. Entre 220-230 en un entorno doméstico. Generalmente prefiero esta temperatura.

[@jimbarrofficial]

Fantastic, but what to do if you can't eat it all? Will it freeze properly? When you say bake "with steam," does this mean use a pan of water in the oven?

[@FastEasyDelicious1]

My family is 4 people so we all eat together and yes, as you said, put a bowl of water in the oven to steam it.

[@sjsj346]

Amazing ❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@FastEasyDelicious1]

thanks for this comment ❤️

[@Cheryl-xn7gv]

Amazing

[@FastEasyDelicious1]

❤️❤️

[@carmenguirado8355]

Las recetas son excelentes por favor traducir al Español, te sigo desde Sur America

[@FastEasyDelicious1]

lo haré lo antes posible

[@PhilMossTHFC]

How long do you let it prove to increase to double in size?

[@FastEasyDelicious1]

ıts depends on room temperature . At 20-25 degrees it doubles in half an hour.

[@tsouria5046]

Bonjour,svp esque on peut le préparer avec de la farine complète ? merci.

[@FastEasyDelicious1]

Cela peut être fait, mais vous devez utiliser de la farine blanche.

[@popoli555]

what do you mean with steam? do you have a pan of water in the oven or do you spray the oven besides spraying the dough?

[@joanapovoa238]

Também gostaria de saber

[@Kiripaka5]

Both

[@FastEasyDelicious1]

If your oven does not have a steam function, place a water container or spray water inside the oven.

[@heidispeer1917]

Genau die hab ich gemacht 😂sind sooo lecker 😋

[@FastEasyDelicious1]

You are quite right. It really is a very delicious bread. Thank you for this nice comment.

[@AnikaMuhlbach]

Wie lange sollte man ca. Warten bis sich der Teig verdoppelt hat. Sind es eher 2-3 Stunden oder eher 12-24h?

[@FastEasyDelicious1]

Die ideale Raumtemperatur für den Teig liegt zwischen 20 und 25 °C. In dieser Umgebung verdoppelt sich die Teiggröße in 45-60 Minuten.

[@AnikaMuhlbach]

@@FastEasyDelicious1 vielen Dank! Leider hat mein Teig bei 25Grad Raumtemperatur 3h gebraucht um aufzugehen und auch im Ofen sind sie nicht wirklich aufgegangen 😔 ich muss irgendwas falsch gemacht haben. Mein Teig war von Anfang auch sehr fest. Hätte ich mehr Wasser nehmen sollen? Ich hatte Mehl Typ 550.

[@nezihamutlu7335]

Çooook güzel görünüyorlar😋😋😋

[@FastEasyDelicious1]

Çok haklısın. Gerçekten de çok lezzetli bir ekmek. Mutlaka yapın. Bu güzel yorum için teşekkür ederim.

[@tingtingting3942]

請問不用牛油嗎，也能做得那麼好

[@FastEasyDelicious1]

在我上傳的上一個影片中，我烤了同樣的麵包，沒有奶油和糖。手錶。非常美味的麵包。

[@mariangelanovo1868]

Posso usar 10 gramas de fermento?

[@FastEasyDelicious1]

Se usar muito fermento, o pão ficará inchado e perderá a característica de baguete. Não será mais baguete, só pão

[@carmenacevedo553]

Se ven deliciosos!!!❤

[@FastEasyDelicious1]

Estás en lo cierto. Un pan realmente delicioso. Asegúrate de probarlo. Muchas gracias por este bonito comentario.

[@lindalangridge8389]

Bread looks absolutely gorgeous, could you please confirm that you don’t need any sugar in this dough, many thanks

[@fnma21]

There's no sugar in the recipe, only salt.

[@FastEasyDelicious1]

you dont need to use suger

[@marciacardoso4822]

Duvido que num forno convencional o pão fique assim com essa aparência e tão crocante. Duvido!

[@FastEasyDelicious1]

Existem 2 maneiras de entender isso. 1- Leia os comentários 2- Siga você mesmo a receita. Acho que você deveria dar uma chance a este lindo pão.

[@asenacarre]

Sorry! I don't understand how I should cook with steam? Should I put water in a separate bowl in the oven?

[@FastEasyDelicious1]

Unless there is a special situation, all breads will be baked with steam. To do this, place a water container in the oven and spray water into the oven.

[@asenacarre]

@@FastEasyDelicious1 thank you so much. I'm trying mixed complex flour and rye flour. I think I should have added a little more water

[@janetmassa2061]

Put a metal baking pan on the rack underneath the pan with the bread. Put 6 ice cubes in it or a cup of water. That will creat the steam needed

[@AliceMaximiniano-ts5lz]

Lindos que Deus abençoe sempre

[@FastEasyDelicious1]

Saudações minhas também

[@Regishumberto1]

Olá. Qual altura da prateleira no forno? Usa somente a chama de baixo?

[@FastEasyDelicious1]

Olá. Acendo o forno por baixo e por cima. Coloco a bandeja na 2ª linha de baixo. Claro, isso se aplica ao meu forno. A forma como cada tempestade cozinha é diferente.

[@Regishumberto1]

@@FastEasyDelicious1 Obrigado

[@theobamberg7582]

Welches Mehl hast du verwendet? 405 oder 550? Oder ist das egal?

[@FastEasyDelicious1]

Hallo... Zu verwendendes Mehl für Brot: Proteinwert mindestens 11,5% - 13%, Glutenwert mindestens 28%, Mehle mit geringem Aschegehalt (max. 14,5%) sollten bevorzugt werden. Mehl Typ 550 sorgt für eine knusprige Brottextur.

[@ВераПанферова-з3ъ]

Спасибо, прекрасный рецепт.

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий

[@antonysafari1]

Is an hour enough for it to double in size?

[@FastEasyDelicious1]

This depends on the temperature of the environment where the dough is located. The dough is left to ferment at 22-25 °C. In hot summer months, it doubles in size on the table in 1 hour. If the environment is cold in winter, preheat the oven to 50 °C for 15 seconds, then leave the dough in the oven. 1- It doubles in 1.5 hours.

[@israeliyeoshoua8729]

Avec quoi peut ont remplacer le beurre ?.. Merci !❤

[@FastEasyDelicious1]

avec de la crème de lait

[@chrissie0672]

Bonjour, je suis sûre vu ton pain, qu'il est meilleur que nos pains en France. Ça devient rare de trouver du bon pain comme je ke vois là. Oui ça se voit directement. Oui rien qu'au bruit que ke pain fait c'est top parfait.

[@FastEasyDelicious1]

😍😍😍❤️❤️❤️❤️❤️

[@АндрейНаташкин-ц5ы]

Французский багет очень вкусный я обожаю ❤❤❤❤❤

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий. Я рад, что тебе понравилось❤️❤️❤️

[@patriciadesa6137]

Please What kind the flour is it?It can be a regular flour ?The same we use for making pizza?

[@FastEasyDelicious1]

Hello... Flour to be used in bread making: Protein value at least 11.5% - 13%, Gluten value at least 28%, Flours with low ash content (max. 14.5%) should be preferred. Type 550 flour provides a crispy bread texture.

[@bisarihic8185]

Leka barget 👍👍😋😋

[@FastEasyDelicious1]

You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.

[@fnma21]

Can I use wholewheat flour?

[@FastEasyDelicious1]

yes you can use

[@josehiltonaranhadesouza3960]

Maravilhoso!

[@FastEasyDelicious1]

Você está absolutamente certo. Um rolo verdadeiramente delicioso e fácil. Não deixe de experimentar. Obrigado por este bom comentário.

[@patricklegwen8231]

what is the type of flour please

[@FastEasyDelicious1]

Hello... Flour to be used for bread: Protein value at least 11.5% - 13%, Gluten value at least 28%, Flours with low ash content (max. 14.5%) should be preferred. Type 550 flour provides a crispy bread texture.

[@vovogirassol8317]

👏👏👏👏😋😋😋show

[@yomango35]

It looks good.:))))

[@FastEasyDelicious1]

You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.

[@andrzejniemczewski6682]

555

[@fereshtehtaheri8311]

Vooooooo thanks ❤❤❤

[@FastEasyDelicious1]

Thank you for this wonderfull comment . Stay tuned

[@babciagrace454]

Super. Pozdrawiam z Toronto.

[@FastEasyDelicious1]

You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment. Greetings from me to Toronto.

[@temotu518]

My recipe almost identical but never any heavy kneading...just 1hr rest in bowl then fold in bowl 4 times, then same 3 more times at 30min intervals...shape and rest 30mins .....never had a failure

[@FastEasyDelicious1]

Thank you for this nice comment.

[@suzanemerson3710]

Well, the taste is good, but they did not end up looking as golden as yours. I had to turn up the heat to 475 to get some color on top. I wasn't able to "mist" them with water so I wonder if that might have been the reason?

[@FastEasyDelicious1]

Yes, water is very important, you should also change the type of flour, then it will fry

[@suzanemerson3710]

@@FastEasyDelicious1Thank you. I used organic bread flour. Is there another flour that you would recommend?

[@ginovel6951]

Berry nice

[@FastEasyDelicious1]

❤️❤️thank you four this nice comment

[@Greenite]

Is there any reason not to add the salt into the water along with yeast? In all the videos I watched people add salt after adding the flour.

[@courtneylashay2769]

Salt can kill the yeast

[@Sukriye-os9eg]

Çok severim ,harika

[@FastEasyDelicious1]

Teşekkür ederim takipte kal.

[@mariateresabellato8197]

Bravissimo davvero

[@FastEasyDelicious1]

Grazie per questo bel commento.

[@franciscajimenezmartinez535]

Que tpo de harina es

[@FastEasyDelicious1]

Hola... Harina para usar en pan: Valor de proteína al menos 11,5% - 13%, Valor de gluten al menos 28%, Se deben preferir las harinas con bajo contenido en cenizas (máx. 14,5%). La harina tipo 550 proporciona una textura de pan crujiente.

[@franciscajimenezmartinez535]

@@FastEasyDelicious1 muchas gracias saludos

[@신문자-v9g]

기계반죽 해도 되나요?

[@FastEasyDelicious1]

예

[@وصفاتيالخاصةللطبخامثائر]

❤❤❤👍👍

[@FastEasyDelicious1]

❤️❤️