This bread is made in an old German village. 6 top bread recipes. My grandma showed me

Hello everyone! Today I have prepared bread recipes for you. 6 top recipes you'll cook every day. It's quick and easy. I like white bread, bread with flax seeds, baguette, bread with cheese. It's delicious and easy. This bread is made in an old German village. You will love my practical recipes. It's quick and easy to prepare. How do you make bread? Today I'm going to show you a simple bread recipe. My grandmother showed me. Delicious bread in 5 minutes. How do you make bread? My simple recipe will help you! I love vegetarian bread. And I bake homemade bread every day. This is my grandmother's recipe. German recipes. My grandmother taught me how to bake German bread. Bake fresh bread with me. Country bread. How to cook? Helga is cooking. Baking bread. Today I baked country bread according to my grandmother's recipe.
White bread recipe:
50ml water.
1/2 tablespoon sugar.
7 grams of dry yeast.
50 grams of flour.
375 ml warm water.
500 grams of flour.
1 teaspoon salt.
sunflower oil.
Bake at 200°C (400°F) for 30-35 minutes.
Bon appetite!
Recipe for homemade bread:
500 grams of flour.
2 teaspoons salt.
330 ml warm water.
1 tablespoon sugar.
7 grams of dry yeast.
20 ml vinegar 4%.
30ml sunflower oil.
Bake at 200°C (392°F) for 30 minutes.
Bon appetite!
White bread recipe:
450 ml warm water.
2 tablespoons sugar.
8 grams of dry yeast.
40 ml olive oil.
700 grams of wheat flour.
1 teaspoon salt.
sunflower oil.
Bake at 230°C (446°F) for 20 minutes and then at 200-210°C
(400-410°F) 20-25 minutes.
The bread is crispy!
Bon appetite!
Bread recipe in the bag:
320 ml warm water.
1 tablespoon sugar.
7 grams of dry yeast.
sunflower oil.
500 grams of flour.
1 teaspoon salt.
Bake at 200°C (400°F) for 15 minutes.
Remove the cover.
Bake at 180°C (350°F) for 30 minutes.
The bread is very crispy!
Mmm...
Bon appetite!
White bread recipe:
100 ml warm water.
1 tablespoon salt.
5 grams of dry yeast.
3 tablespoons flour.
370 grams of premium wheat flour.
100 grams of whole wheat flour.
30 grams of rye flour.
1 tablespoon sugar.
1 teaspoon salt.
375 ml warm water.
Mix the dough.
sunflower oil.
Bake at 260°C (500°F) for 15 minutes, then reduce to 210°C (410°F) and bake for 20 minutes.
Bon appetite!
Flax bread recipe:
400 ml warm water.
1 tablespoon sugar.
8 grams of dry yeast.
350 grams of wheat flour.
1 teaspoon salt.
3 tablespoons flax seeds.
30ml sunflower oil.
Add another 300 grams of wheat flour.
sunflower oil.
Sprinkle with sesame seeds.
Bake at 180°C (350°F) for 25-30 minutes.
The bread is very crispy on the outside and soft on the inside!
Mmm...
Bon appetite!
See also my other recipes:
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[@Burntbranchcreekbees]

On this resurrection day I hope you too are leaning on His everlasting arms. I truly enjoy watching the work of your hands.

[@roxanapalomino7558]

Me gusta mucho sus videos gracias 😊

[@emmamocanuu]

I am from Romania and I can tell I find traditional ways of cooking so relaxing and healthy. Keep going with the good work! Liked every video i’ve watched!

[@sbn49ajc98]

I'm watching from the United States. I thoroughly enjoyed this video. I've been baking my Swedish grandmother's bread recipes for 55 years. She came to the U.S. from Sweden at the age of 17. I look forward to baking the recipes from your grandmother. Thank you.

[@grazynakacprzak5227]

u 8h

[@aliciacazano405]

​@@grazynakacprzak5227me gustaría hacer el pancito pero me haría el favor de sealar las porciones por tazas o por cucharas por qué no tengo balanza de gramos y me hace difícil poder hacerlo gracias que rico el pancito que ya lo saboreo gracias.

[@pellumbavdullari9592]

të lumshin duart për recetën😘 👋🏼po e shikoj nga Tirana.

[@elvirapitti3743]

Amiga de la abuelita Sueca. Me gustaría pase sus recetas. Para hacerlas.

[@GraziaLovicaeio]

Bravissimo mi piace guardare i tuoi video bravo 👏

[@imarapereira4436]

You’re very talented !very clean also! From USA WITH LOVE! 🥰🇺🇸

[@estelaarevalo9009]

Excelente explicacion gracias.

[@conceicaorosiere5964]

Ich bin in Brasilien und werde das mal ausprobieren! Danke für das Rezept,!

[@mrsclliner]

I am living in Oregon, USA; but moving immediately to New Mexico, USA

[@schnellleckerkochen]

Hello! Nice to meet!🥰

[@almagama2666]

❤

[@annamariarebecchini3159]

Mi piacciono tanto le tue ricette, sei molto brava . Sono Italiana

[@htwy52]

I’m Ethiopian American living in Washington DC USA. Your bread making me very satisfied even without eating them. Thank you so much for teaching us

[@Mina-gm3pg]

The table placemat used beneath the bowl allows us to see what she is doing in her presentation more clearly. This lady to my view is a professional. And manner in which she handles every aspect of the recipe process calmly, with confidence, direction and with care reveals this. I particularly enjoy seeing how hygienically she goes about her baking, nothing slap-dash, or course - more an ode to homemaking skills and the serious respectful position feeding others is. The oven is clean too. Well done and i am about to place her other loaf from previous video into my oven.

[@carmennunez917]

Hola🖐🏼. Me encanta hacer pan cada día. Esos panes que has hecho tienen muy buena pinta 😋. Muchas gracias por mostarnos las recetas de tu abuela. Te veo desde Madrid, España. Pasa un buen día 😘 🌹

[@ElenaSerban-r6s]

Multumesc ptr retete sunt super . Te urmăresc din București ,România

[@김기태-h1x]

I live in southkorea. I like this channel.

[@marthavieites271]

Me encantan tus recetas,me sentía mal y me levante a las 5am y me han curado viendolas,no me canso de ver tan claros y precisos tus videos,que diocito te bendigaca ti y a tu familia❤❤❤❤❤❤

[@MarionKönig-v7s]

Verstehe es nicht wenn andere Menschen sich aufregen . Ob man decken da liegen hat !Aber es sieht sehr einladend aus!!!! Machen sie so weiter ich finde es toll das sie solche Videos machen. Und ich schaue aus Oldenburg zu. Und ich werde es auf jedenfall nach machen LG Marion

[@elkeeverett7115]

Das Deckchen unter der Schüssel stört mich überhaupt nicht. Ich habe schon viele Rezepte von ihr gemacht und alle waren sehr gut. Und nur das zählt.

[@johannesjakel3857]

Ich komme auch aus Oldenburg

[@zlaticamalec8696]

Ja dolazim iz Matulja Croatien viele grusse

[@aldente1967]

Nicht beachten, die Trolle....

[@tanjasyed9646]

​​@@aldente1967Mich stört das sehr. Diese langsame Art bei der Teigzubereitung macht mich kire! Aber die Rezepte sind echt gut . Was soll' s!

[@jeanlouton6979]

I have spent 7 years in Germany, I fell in love with the breads and pastries, this is why I love your channel! I make quite a few of your recipes. Thank you so much. Jean

[@ineszarandon9744]

Me encantan las recetas! Soy de Buenos Aires Argentina

[@mariargenti25]

Yo tambien vivo Argentina voy a aser

[@еличкажабленска]

Soy de chujpetlovo y de corno nanadolno

[@IwayanCondera]

I am from Bali Indonesia.I look forward to your amazing other bread recipes.I wish you success.All the best. Best regard.

[@Angel-ey2fw]

Hello i from Turkey I like your s video thanksverymuch Izlemek isterim keyif aldim Emeklerinize saglik ellerinize saglik urettiginiz gidalar birbirin den guzel Goodbye See you soon

[@anaduran5306]

que bueno un saludo de andalucia 😅

[@victoriamauricio3664]

Bello el pan me maravilla las de veces que lo cubren para que siga subiendo.

[@virginiasantisteban2273]

Estoy viendo la preparación de ésta linda masa. DESDE PERÚ.

[@leslierivera3018]

Gracias por compartir los secretos de tu abuela....gracias por enseñarnos.

[@annabuonfiglio4715]

È una vera bontà,piace tanto impastare il pane, soprattutto fatto con farine genuine, che oggi in commercio non se ne trova. Ló farò sicuramente con la nostra farina della nostra terra. Sono Italiana. Grazie dell'insegnamento. Le tue mani sono di fata, buon lavoro.

[@inaravisacchero7044]

Sou sua fã, moro no Brasil, em São Paulo. Adoro suas receitas e seu jeito fácil de fazer os pães. Muito obrigada pela sua gentileza. 😊

[@catarinamarchi9224]

Amada senhora obrigada pela receita .Sua mãos sao abençoanda .Sou do Sul do Brasil.

[@Claudine-vj2ho]

Thank you for taking the time to give us all the recipes.You are the best.There is nothing like homemade bread.God bless you.

[@HutokshiIrani]

Lovely Easy Peasy Recipe. Thnx A Lot for Sharing. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤

[@DraganMilosevic-se5mp]

Pratim iz Beograda, super su recepti, hvala.❤

[@jenifrodrigues5725]

Amei a textura desses pães . Vou tentar fazer igual. Obrigada . Eu sou do Brasil moro em São Paulo na Mooca. Abraços

[@MariaRosario-q3h]

A los que nos gusta la higiene y la delicadeza mejor dicho a la gente fina nos gusta como lo trabajas la masa deberían de estar orgullosos los que te rodea Muchas bendiciones atm.Rosario Pezo del del Perú.Todas las recetas Alemanas son muy buenas.

[@NazarethFigueiredo-z9s]

Estou me apaixonando por fazer pães Adoro o carinho com que. Você manuseia a massa. Rio de Janeiro Brasil

[@klausbo7850]

Danke für deine Rezepte :-) man sieht mit dass du es mit sehr viel Liebe machst 🙂 ich komme aus Leutkirch im Allgäu

[@almerindaangelicacorreabar1093]

Sou de São Paulo, Capital .Bairro do Limão!!!! Assisto suas postagens e faço tbém.Obrigada por nós dar suas receitas. Bjos

[@yardrail3432]

I bet your grandmother and her generation scraped every bit of mixture from the bowls they used. They were not wasteful and certainly not lazy.

[@ilseryan8145]

For sure, grandma and mom did💕💕👍

[@AndrasVincze-my4tq]

Nagyon urulok hogy láttam a kenyérsütést kiprobalom köszönöm szépen Vincze irenkeneni Magyarország miskolc

[@isisesperanzamaganavazquez6841]

Saludos desde Colima, México. Gracias por compartir, me encanta hornear!

[@rossanadelucioortiz8238]

Me encanta tu video y la forma como prepara ese riquísimo pan, felicitaciones x esas maravillosas manos, y te estoy viendo desde Barcelona España.❤

[@Wolfjack95]

Ich könnte stundenlang deinen Kanal anschauen, sehr leckere Brote hast anzubieten. Danke dafür!

[@augustobeviacqua1417]

desde Florida, Argentina me encantan las recetas, yo hago pan casero

[@mariapujana2391]

Soy Española de la comunidad de Castilla y León, Burgos . Muchas gracias por enseñarme .Un saludo😊

[@nellyjacome9859]

Muchas gracias por sus deliciosas recetas, me gusta mucho la repostería, pero nunca he hecho pan blanco, se ve muy fácil hacerlos,y lo haré, a partir de hoy seré su fiel seguidora.

[@MartaLokies]

Me encantó,desde provincia de Buenos Aires, Argentina.

[@AndrasVincze-my4tq]

Nagyon köszönöm sokat tanulok tőled pedig en kozel anyolcva hoz köszönöm szépen Vincze irenkeneni puszika.

[@crlnmartin]

Soy española y me encanta hacer todo lo que puedo de mi alimentación, lo mismo Dulce que salado lo mismo panes que repostería. Tengo 88 años. Me encantan las cosas sencillas, ya no tengo capacidad para otra cosa y le agradezco sus bideos.

[@lodasaud6158]

ماشاء الله تسلم يدك روعه

[@samijawad6612]

Thank you very much for the recepies. I am from England UK.

[@ch3sh1r35]

Estoy viendo tu video desde Ensenada Baja California México. Gracias x tus recetas, he aprendido mucho con tu material. Excelente tu trabajo. Felicidades!

[@carlosmurillo2606]

Buenísimo,sabor delicioso y una buena textura,gracias por esta excelente receta,desde Costa Rica.

[@estermartinez5763]

yo soy argentina pero vivo en canada y me gusta como enseñas a hacer el pan muchas gracia chauuuu

[@nahidbaharlou1526]

Danke Ihnen, super, von österreich!!

[@milkakoncar5712]

Pratim Vas iz prelepog Beograda, iz Srbije. Zahvaljujem Vam se na veoma lepim receptima. I ja, preko dvadeset godina pravim hleb, ali, uvek izbegavam belo brašno. Dom uvek miriše i topla preporuka svima.

[@CarmenElenaTorresEscalante]

Hola soy Venezolana y vivo en argentina me encanta hacer pan tengo 70 años , Dios te bendiga gracias por compartir tus recetas 🙏🤗❤️

[@EdiliaMercedesGil-vd9bb]

Genial, lo voy hacer! es muy práctico no se usa el rodillo y su acabado es provocativo. Gracias por enseñar. Venezuela

[@angelicafigueroagonzalez403]

Soy de Chile, y me impresiona ver como trabajas la masa.

[@matildedegraf4406]

Adorei o preparo de todos e o formatos! Obrigada ☺️

[@jeffrathbun5770]

I'm watching from New Mexico I enjoy learning about bread.

[@flozinaalvesoliveira3830]

Eu sou de litoral paulista São Paulo Brasil... adoro ver suas receitas ❤❤❤❤

[@MariaAparecida-ev3ig]

SouBrasil Caçapava interior são Paulo adorei receita adoro fazer pães que benção amei muito obrigada

[@anaisabelpadillamoreno5454]

Que sabroso se mira estos panes,muchas gracias x el tutorial un gran Saludo de Sonora México.

[@hansschuhmacher2647]

endlich kann ich Brot selber backen vielen Dank fuer your Rezept Adelaide S.Australia

[@isabella7942]

Fantastic Recipe !!! Thank You from South Carolina USA

[@marciamarone4777]

Brasil, amo suas receitas ❤ obrigada por ensinar

[@soniapalacios1001]

Lindas tus recetas me he vuelto tu fan que ricos pan que elaboras mis bendiciones saludos Sonia Palacios de Lima Perú

[@soniarossi49]

Que pães maravilhosos, é de dar água na boca! Parabéns!

[@anelyoestereich9804]

Hallo, bin aus Brasilien. Hoje fiz uma das tuas receitas. Ficou muito boa. Vielen Dank!

[@taniaribeiro7538]

Olá te assisto do Brasil,Minas Gerais. Muito grata por ensinar tão bem,adorei as receitas amo pães.

[@LilianEstacio]

From California USA. I enjoy watching the work of your hands. Thx you for sharing your Videos.

[@maryfontana2445]

Adorei as suas receitas. Os pães devem ter ficado uma delícia. Obrigada pelas receitas. Rio de Janeiro- Brasil

[@Cooper902]

Me encantan tus recetas ,son muy faciles.gracias.

[@davebradford812]

My wife enjoys your recipes, I enjoy the great music you always have.

[@nadezdahrabetova8100]

Jsem z České republiky od Plzně. Tam se vyrábíme dobré pivo známé po celém světě. Váš recept se mě líbí a brzo ho vyzkouším !❤❤❤

[@maktubeindianoindiano1636]

Que maravilha! Sou do interior de São Paulo/Brazil 🇧🇷

[@lyndaglaister1453]

Amazing. You make it look so easy. But I am willing to give it a try.😊

[@rosaliafigueroa3043]

Hola señora buenas tardes me encanta su receta de este pan muchas gracias

[@giulianachavezflores1876]

Desde. Lima. Peru. Mis. Felicidades. De. Esta. Receta. Alemana. La. Buscaba. .con. . Ansias. Yo. Preste. Mi. Receta. A. Una. Amiga. Que. Nunca. Me. Lo. Devolvio. Por. Que. Se. Habia. Extraviado. Donde. Trabajaba. Era. Un recuerdo. Muy. Hermoso. De. Una. Paciente. ❤. Anciana. Que. Cuide. La. Sra. Lelia. Burger. Me. Enseño. Como. Preparala. Ella. Era. Casada. Con. Un. Aleman. Bellisima. Persona. Agradecida. Por. Su. Canal. Dios. Le. Bendiga. Infinitamente. Y. Voy. A. Compartirlas. Con. Mis. Colegas. ❤❤❤❤❤❤❤

[@giulianachavezflores1876]

Muchas. ❤. Gracias. Schnell Mis. Saludos. Desde. Lima. Peru. 🇵🇪. Giuliana.

[@MultiLilian22]

Se ve crujiente y sabroso! Gracias desde Argentina! 🇦🇷

[@raythomas8134]

I love love love this music. Thank you.

[@MarciaAndradeSilva]

Dear Mrs! Thank you for sharing your recipes! I’m from Curitiba, Paraná, South Brazil!

[@SannahWolf]

My dear,I love theway you mix your dough,the softness. I also noticed the method you're using to cut your dough makes your bread to rise more.I never used a razer on food but I'll try that.I loved your stove my favourite colours.I loved how you used the papper in the oven and the bowl ,I never done that with a dough 👌 waaawo I never so a dough go through water before,that was amazing 👏👏👏I salute your grandma 🫅I try all 6 of them.Thank you for sharing them with us,your grand is proud of you 😘💞🙏🇿🇦

[@DonnaRivera-vn8kz]

Love watching you bake bread. I'm from Sarasota, Florida USA

[@femytorres7896]

Fino quedo pan 😊?

[@josefalucena8487]

Te veo desde Barcelona y lo haré gracias ,muy bueno

[@ValentinaMontresor-f1b]

Ti vedo da Milano Italia faccio il pane in tanti modi ma il tuo è uno dei miei preferiti grazie per aver condiviso la ricetta

[@faybwilliams7313]

Great recipes for easy bread without a mixer and dough hook. Pensacola Florida USA

[@annyoliveira3085]

Que beleza adoro suas receitas parabéns

[@MariadocarmoTeixeiraSantos]

Eu estou amando todas as receitas de pão me parece muito fácil de fazer

[@freddyparra4435]

Me parece muy buena su receta voy hacerla y le comentaré de Venezuela freddy parra gracias por publicarla

[@anietebustamante1815]

Gosto muito de suas receitas,amanhã vou fazer esse pão.Contagem MG Brasil 😆

[@colincopestake9126]

Hello I am from the westmiland I love watching you bake bread and cake mmmmm very tasty thank you God bless 🙏😋

[@divinna]

Fiz a sua receita amei obrigada por apostar vídeo ensinando passo a passo.😘

[@JoanBiebel]

Oh my gosh, I love all your videos I could watch all day. Perfect! Thank you

[@candy3sale]

Hi friend, I am IRANian ,I live in capital city Tehran ,I enjoy your resepi ,I,am happy you follow me .@stay with me& candy ,❤❤

[@taniarezende1127]

Estou assistindo pela primeira vez. Sou brasileira e resido no sul, litotal norte do Rio Grande do Sul. O pão ficou maravilhoso! Abç

[@moramorena3540]

Hola!!! Te veo desde ciudad de Cordoba, en el centro de Argentina. Acá ahora es casi invierno y ya hay días fríos. Así que dan ganas de hacer ricos panes como el que enseñaste hoy para merendar con "mates".que es bien calentito, aunque lo consumimos todo el año. Gracias por la receta!!! Voy a preparar ese pan. Cristina

[@SoraiaPaulino-b3c]

Sou de caicó em Brasil amei sua receita

[@apriljenpeek6098]

❤ very relaxing watching this video from Ontario Canada

[@vitohela6983]

Te lumshin duart se une e bej buken vet na ndimon me keto receta bravo

[@benarrindell5483]

Hi . I'm watching from little Barbados in the Caribbean. Thanks for sharing your recipes

[@elvsca5455]

Elvia de Colombia gracias por su exquista receta. Ademas muy economica Muchos exitos

[@colleensims3967]

I'm from Akron, Ohio. Thank you for this recipe. I'm going to use the bread for stuffing this Thanksgiving.

[@toniarosasimo3890]

Me gustaron tus recetas, desde Miami EU de norte America

[@emiliagoncalves9909]

Amei essas receitas ❤

[@marijanavukres6951]

Pratim vas iz hrvatske iz grada zagreba imate odlicne recepte hvala.

[@marilenecostaporto1505]

Sou do Brasil, adoro o seu trabalho!