அண்ணாச்சி பழம் இஞ்சி சாறு கலந்த ஒயின் - Making Pineapple And Ginger Wine @ Home -Traditional Method

Hi guys
Link to all the products :
www.arishtam.com/product/s-ty...
Hope you guys like this video .
We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. We mostly keep travelling and explore the best restaurants and the best nonveg hotels around Bangalore and Chennai in Tamil Nadu.
Our Channel is mainly focused on food reviewing , cooking some wonderful recipes which were really good at restaurants and parenting skills with our experience.
Our channel is basically in Tamil and we can speak multiple languages .
We would love to travel through out India to explore new variety of food or dishes to learn there culture and there regional cuisine.
We will travel more and keep posting videos to keep you guys entertained so please subscribe to our channel " Selva's travel for food" To travel with us and have fun with us.
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[@naveenskarthik7770]

Hi.. Sir! What I like the most is "ALL YOUR VIDEOS" are well explained in details. While you explain. You make sure everything is said perfect so that their will be no doubt. I have seen many other KZbin channel. But, no one explains as detailed as you sir. More over you also give additional information.. which is very useful. Thank you Sir 🙏 ⭐⭐⭐⭐⭐

[@mgmsvlogger301]

Wine product link sent please low price

[@palrajvellaichamy8484]

Kaiya vetikkitingala.... Careful.. wating for next video soon....😍😍😍

[@sathishkumar-wt1ob]

Super brother... Unga video elam nalla iruku...

[@xolubz._]

Bro yeast enga bro kadikam

[@vignesh90099]

Everything is awesome 🚀🚀😍

[@the_gold_miner]

Most waited video😍🤗

[@jacobthomas5660]

Sir i want this .

[@mgmsvlogger301]

Super

[@ajaykumarns]

What a friendly face and voice. Thank you for the video Selva 🙏

[@user-cm9di6fc1v]

Bro pineapple kuda finger vedditengala

[@Hari-tv9vm]

Varaaaaa level 🍷

[@yohancreations7894]

One suggestion brother. Please try to avoid plastic bottles and jars. Definitely the plastic will give negative impact if you store any alcohol content more than 2 days.

[@essay1974]

Good recipe, however I don't understand Tamil. Please add subtitles in English or some text of ingredients. Would help greatly. Thanks

[@NaveenKumar-ec8go]

There is no buy option .. ? How to purchase this product?

[@jacobthomas5660]

Am wating next 7 days

[@narenderan3017]

Nice bro

[@kamalakannanm289]

Anna mango la wine pannalama

[@newonetamil279]

நீங்கள் சொல்லும் போதே நாக்கில்.......

[@beesmaall5457]

Hai bro super

[@elsymatthew4653]

Water -how much?

[@Vibewithpinky27]

Anna nan prepare panni vachirukan.wait panren 6 days ku

[@user-ez4rc7bt9z]

Any update??

[@kevindanjason9866]

if u use ginger with skin it will take time to ferment(for me it took more than a week to ferment in chennai climate in march month for ginger wine)

[@sanjeevs3161]

அது அன்னாசி பழம், not Annachhi pazham ..!

[@Gunasmart1995]

👋

[@monimonish1]

Bro ocean la illadha salt content ah...anga la micro organisms illaya....summa oru doubt

[@selvastravelforfood2859]

I am not a scientist bro just normal practical person

[@Nmnm12349]

Why my message delete brother

[@harisaran3383]

Hi anana

[@Gunadon26]

Thala epdi erukinga

[@karramaa8441]

Micro Biologist Mr.Selva......

[@harisaran3383]

Your so sweet

[@rameshr7864]

இஞ்சி தோல் விஷம்னு தெரியாம சேக்குரிங்க வெரும் வாய்தான் போல

[@normalman9984]

thalaivaa 15% to 20% alc0h0l produce pandra yeast ready panna solli kudunga thalaivaa!!!!!!!!!!!!!!

[@grthilak]

Yeast just helps in converting sugar into alcohol. To increase the alcohol content you have to increase the sugar quantity

[@lokeshfav5749]

@@grthilak no bro not all yeast can survive when alcohol gets high . Baking yeast won't survive even 12 percent . You need to get better strains of yeast which are good at handling alcohol spike

[@normalman9984]

@@grthilak Did you know about Super high gravity ale yeast. this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation. That's why i'm asking how to make high alc0h0l tolerance yeast.

[@martindavid3444]

Gas trouble and diabetes increas suger problem brother

[@selvastravelforfood2859]

Alavuku adgamanal ellam visam thaan

[@Gunadon26]

Car update sollunga thala 🙏

[@anandbabu2452]

Kefir damaged nu msg panna reply panna va matingala bro...

[@selvastravelforfood2859]

Getting lots of messages brother I missed Ping me again

[@udaya6115]

Boss why are you adding too much sugar, my formula is only 180grms per litre still i have booze equal to two beers. But you using 1: 0.5???

[@ManiKandan-ge2rp]

Whatsappla yendha questionkum answer pannave maatengringa y

[@selvastravelforfood2859]

Kids using that phone for online school

[@cnu73]

திராட்சை போல டேஸ்டாக இல்லை. வைன் சற்று கசப்பாக உள்ளது. வேஸ்ட்.

[@susaiapparajv1920]

செய்து பார்த்தேன் ரொம்ப கன்ராவியா இருக்கு.

[@chandrasekaranv.s.m.2342]

கள்ள சாராயத்தில் கண்கள் பறிபோன கதைகளை மறக்க வேண்டாம். சின்ன கவனக்குறைவாக இருந்தால். நமக்கு நாமே சவகிடங்கு தான் ஜாக்கிரதை.....

[@danielsathiaraj6916]

நண்பரே, வெறும் நொதித்தலால் எத்தனால் உருவாகுவதில்லை.. நொதிவடைந்த கலவையை காய்ச்சி வடிகட்டும்போது மட்டுமே எத்தில் ஆல்கஹால் சில தருணங்களில் உருவாகும்.. ஆகவே தேவையற்ற பயம் வேண்டாம்..