Perfect Ginger Wine | Homemade Wine | Step by Step Easy Ginger wine recipe

Homemade Ginger wine..
Is a medicinal wine, good for winter season.
Any Wine is good, only if consumed in limit.
This video is only for educational purpose..
Ingredients:
Ginger 350g (Indian ginger is best)
Sugar ( white or brown)1 kg
Raisins 250 g
Water 4 litres
Zest & Juice of 2 oranges
Zest & Juice of 2 lemons
Red dry Chillies 3-4
Cloves 8-9
Cinnamon pieces 2-3
Cardamom 3-4
Instant Yeast 1 tsp
Method:
1. Clean, wash and peel the skin of ginger. Chop them into small pieces.
2. In a big pot add Ginger, sugar, raisins, zest of oranges and lemon, red chillies and spices along with water.
3. Boil for 30 minutes and cool completely.
4. Take a sterilised glass bottle and add yeast juice of 2 lemons and oranges. Pour boiled and cooled ginger water, stir well. Make sure there is little space left in the bottle as during fermentation there will be gases releasing.
5. Close the cap & cover the bottle with a cloth and keep in cool & dark place for 21 days stirring once daily at the same time.
6. On 22 nd day, strain the wine and discard the solids.
7. Fill the glass jar again with filtered wine.
8. To get silky texture, add egg white mixed with water and a pinch of salt and keep again covered for 21 more days.
9. Siphon the wine into the storage bottles, discarding the residue.
10. For the best tasting wine keep wine for a year atleast.
11. You can add 1 cap full of brandy to each bottle while bottling the wine. This acts as preservative. This step is optional.
Important Notes:
1. Use sterilised bottles, spatula preferably wooden ( I wash the bottle and spatula with hot water and sundry).
2. You can add more sugar after a week, if you feel sweetness is less.
3. I have used instant yeast, so added directly.
If you using dry active yeast, then activate the yeast and add. Wine yeast is the best for winemaking if you get.
4. You can repeat the adding egg white procedure 2-3 times, to get clear and silky wine faster.
5. Sterilise the vessel and strainer which we use for filtering after 21 days.
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[@wivaquif]

Now that’s what I call dedication and a hell of a lot of patience. 👍😂

[@recipecafe5950]

Wow..nice..would love to try

[@arohanoble2513]

Fabulous video.. REALLY easy

[@ruchikjowan8942]

Superb. Thanking for sharing 👍

[@lightice1387]

It is better to do a primary fermentation for 4-5 days first and then strain it on the 4th or 5th day into a secondary carboy or bottle and fit it with an air lock. This will eliminate the need of opening the bottle and having to stir the contents everyday for 21 days. Nice video 👍

[@cynthiamoses1165]

Must try it, very nice

[@NorevaProjects]

Wow looks so good . Very detailed recipe 👌

[@binduchandran7096]

Lovely Suman , dint know about the egg white part , very nice 👌👌👌look forward to taste some soon

[@beerbrand4818]

Nice Video!!! Useful one!!

[@yummiesfortummies8950]

Wow, looks so good 👍

[@djaschik]

So much work!! I'd rather just buy it.

[@gretelmiddleton4492]

Do you have a book with your wine recipes? I am interested.

[@potstreatsmangalorean9391]

No dear...not yet..

[@Dinesh-fo1pj]

Can we use spatula that is not made up of wooden... Especially used at home for cooking... For stirring the wine??

[@potstreatsmangalorean9391]

Yes you can use...but sterilised spoon... Everyday use the same spoon..

[@nadineannmarie160569]

Do you add colouring in order to get this colour? Also how long can it be kept since egg white is added ?

[@potstreatsmangalorean9391]

No colouring added...as it gets older u get good colour and taste..

[@allan_0307]

@@potstreatsmangalorean9391 You said that we can store it for 1 year. Is it after adding the egg white mixture?

[@potstreatsmangalorean9391]

Yes after adding egg white

[@clauclaulolo7481]

Mais, le piment on ne le sens pas dans la bouche quand on boit ce vin ?

[@udaykumar-mn2mi]

Sir your wine storage bottle is good... I like it... I find in market but this type bottle is not available in market... Sir if you help me give me response

[@potstreatsmangalorean9391]

Thank you so much for watching our channel... The bottle is reused from old liquor bottle...

[@assumptalouis1818]

If the sweetness is less after straining how to rectify please let me know

[@potstreatsmangalorean9391]

Boil sugar with lil water,cool and mix with wine and keep for 21 days...

[@assumptalouis1818]

Thank you very much 😊

[@jca755]

any change i can reduce amount of sugar goes to it and ad lit bit of salt?

[@potstreatsmangalorean9391]

You can reduce little bit sugar if you like sweetless wine, may be around 250 g - 350g... Other sugar is required for the process of fermentation ....

[@jca755]

@@potstreatsmangalorean9391 thanks

[@davidmayengbam8278]

Can i used the egg in other process of making wine. To get a clear wine.

[@potstreatsmangalorean9391]

Yes you can use in any wine making

[@manojpadipurakkal299]

Nice Video!! Can we use Jagger instead of sugar with the same process?

[@potstreatsmangalorean9391]

Thank you. I have not tried with Jaggery. Generally, sugar is used for all wine making

[@sanyathak8584]

Yes we can even use Jagger but there will be slight difference in its taste

[@lc1478]

Can I add jaggery instead of sugar or any replacement for sugar

[@potstreatsmangalorean9391]

Brown sugar would be good 👍

[@rvs3588]

Can I add Black raisins instead of regular one ?

[@potstreatsmangalorean9391]

Regular golden raisins are better...if you don't have then avoid it..

[@4tree]

@@potstreatsmangalorean9391 what happens if i use black raisins

[@yoginiupadhyay9224]

What is the option of egg white

[@potstreatsmangalorean9391]

If you don't want to add egg you can avoid it...but wine takes longer time to get clear silky texture...

[@flaps805]

I use Vegemite instead of ginger

[@albertcharles4614]

What's the alcohol content of the wine

[@potstreatsmangalorean9391]

I have not measured but it is almost equal to any Ginger wine available in the market.

[@athiraa4325]

Mam , Shall we add wheat to it ?

[@potstreatsmangalorean9391]

It is not necessary....if you want you can add

[@I_am_Nicki_son]

I started the process last night and then today when i came to stur it, it smelt sour idk what's wrong

[@potstreatsmangalorean9391]

Normally, the fermentation doesn't smell great... it should be alright by the end of 21 days .

[@leithmark959]

Quicker clarification... Dried eggshells crushed into a powder... stir about a desert spoon full into the plonk. 48 hours should be enough.

[@sauravbasu8805]

Eggshell is made of calcium carbonate. So by logic, calcium carbonate tablets ( the kind people buy from medine stores as calcium tablets for bone health) should do. Would it ?

[@kingsleyperera9655]

When do you Add the YEAST ?

[@potstreatsmangalorean9391]

While transferring boiled and cooled ingredients to bottle...shown in video..please have a look..

[@kingsleyperera9655]

@@potstreatsmangalorean9391 Thanks a Lot !

[@Hutututu]

Does it have any alcohol content? If yes, then how much?

[@potstreatsmangalorean9391]

Yes it does... Almost same as the wines available in the market... I don't have any means to measure accurately..

[@Hutututu]

@@potstreatsmangalorean9391 okay got it and thanks for answering.

[@christopherphilip6149]

How in taste sweet or dry ?

[@potstreatsmangalorean9391]

It's mild sweet ...

[@christopherphilip6149]

@@potstreatsmangalorean9391 thank you

[@annagrande2802]

How much alcohol is in there? What do you think? 🤔

[@jayaramt795]

Good one 😊,but y Egg?

[@potstreatsmangalorean9391]

Egg white is used as fining agent to help settle any fine solids and get a silky texture for the wine

[@jayaramt795]

@@potstreatsmangalorean9391 Thank you 🙏👍🍸

[@LIMMEFORYOU]

I tried making it and on the 20th day. It had fungus floating on the surface of the liqued

[@4tree]

did u mix everydy for 21 days like he said

[@potstreatsmangalorean9391]

In wine making process it is important to use all the utensils including bottle, spoon to stir everyday to be sterilised... Also to close the lid tightly... May be somewhere something went wrong ...

[@angelmaryaugustine6465]

ഒരു കിലോ ഇഞ്ചിക്ക് എത്ര വെള്ളവും പഞ്ചസാരയും വേണം..?

[@bernadettemel2053]

350 inji 1kg pansara

[@kingsleyperera9655]

What's the Alcohol Content after fermentation ?

[@potstreatsmangalorean9391]

I haven't got any means to measure, but I guess it is around 14-15%

[@Akil-]

Looks good but, i will pass on the raw egg white

[@potstreatsmangalorean9391]

The raw egg doesn't mix with the wine.... It will settle down along with all the particles which make the wine cloudy.. then you can siphon the clear wine out to the bottle and discard the settled thick liquid

[@user-iv2er7yg5r]

Egg 🤮