A Cheesecake

[@peridoteyes3728]

The ability to make your fish pie and cheesecake resemble each other is remarkable.. Fantastic time management skills, 2 birds 1 stone ❤️

[@eyewetodddid]

Hey I recognize you as a cool cobra.

[@derekachora3378]

Like bake-off when they do illusion cakes

[@stevej6521]

2 Birds 1 Stone was one of her earlier recipes, and a personal favourite

[@jakeelliott3562]

@@eyewetodddid kraken fan eh😏

[@peridoteyes3728]

@@eyewetodddid I recognize you to .. how fucken mote is this..TMDWU❤️

[@T4SelNiNO]

I already know we are onto an all time great from the thumbnail

[@melaniewebb3652]

I thought it had a fruit cake base looking at the thumbnail 😊

[@T4SelNiNO]

@@melaniewebb3652 I thought it had hangover spew as a base and that would be so nuanced /michelin star worthy. Thinking outside the box.

[@melaniewebb3652]

@@T4SelNiNO aww bless her though she tries her best 😊

[@Yoloshorts.]

@@melaniewebb3652 U right. Sucha good heart. Much love

[@Yoloshorts.]

@@kevinferguson7477 Her cooking recipes are wonderful. Try them yourself.

[@Hi_lm_V]

I've never seen a cheesecake that doesn't look like one before, well done kay.

[@Roostarful]

This real made me lol 😂 x

[@lilsunnsunn3336]

Lmao 🤣

[@KN81257]

@@kevinferguson7477 you shouldn’t comment to save your soul

[@rayharris7867]

😂😂😂😂

[@Alexa-iy9bf]

cap!

[@Bandicooch]

I love how things go from 0-100 in each cut

[@alejopezzella4759]

jajajaja si

[@factbasedcomrade]

OMG you took the words right out of my mouth. Kay's hard cuts and editing skills are iconic

[@AMcSporran]

Looks lovely Kay. The way the biscuits broke up made me reminisce about my failed relationships :')

[@quintessence3991]

Kays Cheesecake (Serves four) Ingredients : Rich tea biscuits (broken) Marge Cream (a load of) Add marge to biscuits and heat until all done and sorted. Let cool. Add cream all over with even thickness, put it in fridge and let it set it a bit more. Serving suggestions. Scoop it out and put it on a plate.

[@nikaa2282]

AHAHAHAHAHHAHAHA M8 I CRACKED

[@lilsunnsunn3336]

@@FatfighterXD1 Yeah, but she needs more than just cream. She needs cream cheese vanilla eggs sugar and crushed Graham crackers lol That's just margarine soaked crushed biscuits and thickened cream on top. With a ton of sugar and nothing else. Lol But she.....Made it her own? Hopefully she'll at least try looking up the proper recipe in order to make her food. Lol plus, cheese cake has to be baked for an hour and put into the fridge overnight to set.

[@nicky23anims68]

guys, do not follow this recipie THIS IS NOT HOW YOU MAKE CHEESECAKE SHE DIDNT EVEN USE CREAM *CHEESE* AND SUGER!!!!!!!!! HOW TF DID SHE LIKE THIS AAAAAAAAA

[@jenniferlovesrats4456]

I’m sure that lard tasted real good! Coating her mouth with grease. If it was baked it would be one thing but raw pig fat!? I’m sure you are very nice Kay but you really can not cook. At all.

[@Jafin89]

What a fantastic recipe Kay, well done! I’ve never thought about making a cheesecake without any cheese products before, so I’m going to have to try this one out!

[@oliverpearce8178]

Lee can't av cheese

[@0Onyx13]

I have to admit I don't think I'll ever see a cheesecake that looks like this. Have you ever seen what cheesecakes looks like, Kay? Your version is unique.

[@lliambarker]

Gordon Rasmey is shaking in fear you’re going to outsell his restaurants

[@KaysCooking]

Ok

[@lliambarker]

@@KaysCooking a quick precise reply just like your cooking :)

[@AmbientWanderer]

Ok, then let him cry.

[@elffaes]

wow kay, i've made a lot of cheesecakes in my life but never made one quite like this before! will definitely be my go-to recipe from now on, thank you so much!!!

[@Yoloshorts.]

Lovely!

[@Lokillo419]

@@kevinferguson7477 Let her be happy

[@elffaes]

@@keishallister1972 LMAOOO amen to that one

[@Silent-ci3ug]

Man

[@Wclimatechange]

Cap

[@bogus7678]

A unique spin on a classic! 👍🏾

[@paulanthony6791]

What the hell kind of cheese cake is that????

[@zahid6452]

Yasss Queen. That looks absolutely delightful love. Keep innovating.

[@Nifty-z]

🤣🤣 WHAT!!?

[@mockingbird9646]

I love Kay and her channel. It's such a simple and amusingly good time. And it's nice to see so many of the comments also being amusing....and polite. :) what a great find this channel is

[@jordanbridges]

These people aren't being polite. It's the same thing as an American saying: "well bless your heart" ... back handed

[@daydream5773]

Burnt butter with chunky digestives and no cream cheese, Cheesecake 😂😂 never tried it that way before 😂

[@radioactivepotato2068]

"As you can see, that's the end product" Me - That's the END product?

[@techdegenerate286]

THIS IS ABSOLUTELY NOT A CHESE CAKE!

[@happyandblessed5640]

Crumbs and cream what an absolute gem Kay. You made my morning xx

[@dahmin3265]

Literally purist soul to ever exist on this planet

[@masonhall3101]

Dad?

[@peridoteyes3728]

I love how you can take such a basic recipe and turn it into something completely different.. Culinary Genius

[@WildflowerVeveAndTofrahauskupa]

Just like how my Aunt Kathy made it on a Sunday morning after milking the pigs. ☺️❤️

[@FS-uy1no]

*milking the what now?*

[@WildflowerVeveAndTofrahauskupa]

@@FS-uy1no Jennifer the white pig 😊delicious

[@jamesparkes8776]

​@@FS-uy1no pigs are mammals you can milk them

[@luekisss]

10/10, love the merch btw

[@calipso9510]

it puts a smile on my face everytime you post

[@KaysCooking]

Thanks so much

[@BerryFunChannel1]

@@kevinferguson7477 It's for Fun... stop being no Fun. "destroying food" that's a process called... eating.

[@PP-sj7pl]

@@kevinferguson7477 shut up. Why is your life so miserable? Let people enjoy things

[@luisotaviodesouzaandrade]

​@KaysCooking Me too

[@jacobh9305]

Hi Chef Kay! Me and my friends come from London and we have really loved your cooking videos! It makes us very happy, and we have made many good memories after making your classic dishes, such as "egg boat" and "Mexican Food." I don't know if you will read this, but I just thought you should know, you are the best! xx

[@samreed3313]

If you liked "mexican food" you should try "korean meal"!

[@landenking436]

How did it go from the biscuit and butter to baked beans. Besides that, another great video

[@theeastendboy]

She never melted the butter or broke the biscuits first and then added the melted butter

[@igorjosue8957]

thx for the homemade beans recipe

[@bripenniman9491]

Omg Kay your so adorable and sweet.. The smile at the end and showing those adorable dimples made me smile.. Your an inspiring women, don't let the haters get you down! You keep doing you and enjoy yourself, cause ppl like myself love watching you and your creations and your humble sweet personality.. Much love from Florida😁

[@KaysCooking]

I don't listen to the haters I block them

[@tedvarrick9599]

New York just rang, they want a word!!

[@danielpeppapigpowers]

Came all the way here just to tell you how lovely a sweater that is, Kay❤

[@marissaharp6197]

Honey I know you don’t want too hear this & you seem like such a lovely woman and I do not want too ever hurt your feelings by any means And I really hope I don’t end up at all getting attacked cause your such a beautiful sweet. Kind. Amazing woman. But sweetie? You made the cheesecake wrong hun, I can put the real recipe for you. I can post it up on here and do it in easy steps for you and that way I can help you learn online instead hun. It’s just that some KZbinrs are posting up your videos and laughing and being mean about your cooking, and I really don’t want them too do that too you, you’re so beautiful and lovely and kind and I just want too help you. Please don’t get upset. I am just worried and please don’t cry or feel broken, you are such a sweet woman for sure 💖

[@hereticsaint100]

You're very sweet, but she's been doing this for 8 years, and the people who make the funny review videos bring her more viewers. That's the only way I knew she existed. She has over 300,000 subscribers to her Channel and gets hundreds of thousands of views. I say any publicity is good publicity!

[@boop53]

Shame the biscuits broke up, i always thought they were perfect for eachother 😆 nice video as always

[@quintessence3991]

They broke up but they all came together.

[@Zippityzapp]

I watch this just as i'm about to sleep. Your videos always sooths me and helps with my anxiety ♥︎

[@nightmaresdressedlikeadayd8526]

i never knew you could make the crust that way. Thank you Kay and as always, I love watching your videos! Have a blessed day!

[@alekskodric6835]

is Lee dead?

[@johnafer]

OMG.., this is the most fantastic Cheesecake that I’ve ever seen in my life! Keep up the good work Kay! Your a star in the making!!

[@KaysCooking]

Thanks so much

[@0KN0T0KC0MPUT3R]

@@KaysCooking I’m a big fan, Kay! I LOVE when you upload, it really makes my day. Whenever I have trouble at school or with my friends, I watch your video’s because they put a smile on my face! ฅ^·ﻌ·^ฅ

[@0KN0T0KC0MPUT3R]

@@frehesh.4386 I’m sorry, what? I love the content.

[@msvishere909]

Absolutely unbelievable?????

[@Kira-cy6wn]

3:06 sorry but I’ve never seen a cheesecake look like that 😅😢

[@travellemoorehead4462]

just a heads up you wanna completely crumble the biscuits, melt your butter separately, then combine the two after the fact. Use a pie dish and dump the crust in the dish and then press with the bottom of a spoon until it’s pretty evenly pressed all around. Your filling should be cream cheese, and heavy whipping cream. Whip the cream add your sugar and vanilla into the heavy cream before mixing. Use a mixer to get the heavy cream to a whipped cream consistency, then you can add your cream cheese. Can then pour the mixture in the pie dish over your crush then let it chill 🤝

[@EvilSkipper03]

Gordon Ramsay is quaking in his boots. Well done, Kay.

[@KaysCooking]

Thanks

[@TheMattScarr]

This is a crime against humanity.

[@cobragamer7798]

thats not a chees cake......thats a war crime

[@sideshow521]

Keep them coming queen.

[@KaysCooking]

Will do thanks

[@Kagnaska]

Nice beans with mayonnaise recipe

[@LaraCroftEyes1]

They aren't beans and it's cheesecake filling.

[@evanault9988]

My favorite part... Kay: "get off me spoon!"

[@hereticsaint100]

kay, why do the cookie bits look like beans?

[@Awoo_San]

"I've got Breadcrumbs on the brain" Ugh me too Kay...me too 😪

[@nicolrampton3109]

Kay, Where's the cheese in cheese cake??? And RichTea??? And you don't cook the biscuits 🤣

[@angel79nunn]

To make the base you don't need to heat up the pot. Just crush up the cookies with a rolling pin in a plastic bag. Then put the cookies in a bowl, and melt the butter in a separate bowl in a microwave, then mix the butter with the cookies. Next put the mixture in a a cake tin and put it in the fridge for about 2 hours. Once the base is hard put the cream on top. Put it back in the fridge for another 2 hours and it's should be done. I hope this helps a little bit Kate, well done anyway 👍

[@Stf-le9ot]

I’ve worked in kitchens for 15 years now, please kay can I put this in my cook book, I’ve been looking for the perfect recipes for cheese cake and you’ve given it to me. Unreal cheese cake

[@mackenzieclarke7944]

>leave it out yep, far, far away

[@filipstranavcin1146]

I have got new friends coming over next weekend. I will make them one! Thanks, Kay!

[@hollywallis9052]

Wow, a cheesecake without any cheese, magical, how do you do it??

[@TheMaestro116]

Looks like the perfect New York style cheesecake, you've done it again Kay.

[@KaysCooking]

Thanks so much

[@KatieBlue16]

Kay, I can't tell if it's digestive bickies or rich tea? I've not got my glasses on so can't tell properly. How come you're using them bickies?

[@sarahstreet9380]

@@deecal1021 Well, none of the British dishes she makes are authentic either, and we just kind of run with it - it's all part of the fun!

[@empress408]

I’ve made many a New York style cheesecake myself and being a fan of Kay’s, this recipe was outstanding in its field!

[@suysauce007]

@@deecal1021 looks like every NY cheesecake I’ve ever seen

[@CarryTheZero1]

As an American, I feel like you've just honored one of our cherished dishes in a way that no one has ever truly done before, Kay 💘

[@KaysCooking]

Thanks

[@CarryTheZero1]

@@FrostThorn It's true that the earliest version of cheesecake was traced back to Greece. However, the version we know today is definitely American as it was a recipe developed in Philadelphia using Philadelphia cream cheese, lemon, vanilla and sugar with graham cracker.crust The intent of the original comment was not nationalistic in nature. It was just a joke meant to laugh with Kay.

[@CarryTheZero1]

@@FrostThorn Why would I bother arguing with you? You are taking an innocent comment and blowing it out of proportion to justify your prejudices. I am not here for it, hun. No one is trying to take credit for anything. You just don't like Americans and my guess is you like arguing with them. If that's how you spend your precious time, cool. I don't care. As for me, I belong to many communities compromise of many nations because I prefer to live my life trying to understand other cultures and, hopefully, glean what is good out of it.

[@violetkalico]

Never seen biscuits and margarine turn into beans before

[@ghostscooti]

Well said, sister

[@LPSArtemis88888]

As always Kay, your videos always put a smile on my face! The cheesecake looked lovely and the bit about the cookies breaking up made me let out a little giggle. Keep up the great work!! :)

[@SaboAmongUs1]

She is insane. She should be expelled from earth due to crazy cooking knowledge

[@Cupcake4me]

Kay’s back to educate the masses

[@kidoftheklub7296]

This is pure and all done in one take You don’t see that any more but I love it

[@KaysCooking]

Thanks

[@TheJulioGulio]

@@KaysCooking We love you dear, i wish you the best.

[@8mu-]

More ‘Creamy Biscuits’ than ‘cheesecake’

[@warborn88]

Y'all sarcastic comments are hilarious 🤣🤣🤣

[@0.drxma.clxb.0]

Amazing I’m speechless

[@KaysCooking]

Ok

[@quazyfn4723]

this gives me so much ocd it's unbelievable. YOU "ACTUALLY" CRUSH UP THE BISCUITS UNTIL "NO CHUNKY BITS" ARE VISIBLE AND THEN MELT THE BUTTER "SEPARATELY" ONCE THE BUTTER IS MELTED FULLY. THEN PROCEED TO ADD THE MELTED BUTTER TO THE BOWL IN WHICH YOU HAVE YOUR BISCUITS IN. UNDER ANY CIRCUMSTANCES YOU DO NO I REPEAT DO NOT MELT THE FUCKING BISCUITS. there y go :)

[@Captain-Hindsight]

That's pretty impressive, I love how firm your cheese cake stands.

[@NorIsFlop]

kay, as somebody who has made no bake cheesecakes at home before, my tip is use less butter for the crust, and whip the cream part more, and dont melt the crackers in with the butter.

[@slavtaker7615]

The base looks like BEANS

[@robut1]

Don't ever stop doing your best and don't listen to the asshole trolls commenting. You're beautiful and I love your content! Best wishes, Kay!

[@petrudimitriu9477]

Why do you keep using margarine instead of butter? Marge is rather unhealthy, much worse than butter!

[@CATDAMP]

The worst cooking cheesecake ever bro

[@theonlygame0692]

Ok I love Kay’s cooking but what the hell was that

[@mrbuddha5263]

This looks so delectable! You should make a nice cherry pie next! God bless love.

[@CJ_Musical]

For the base, use a blender or a wooden spoon to make the biscuits into a fine powder. Then add melted butter while they are in a pan. Put in the fridge to cool and make the topping while it is in the fridge.

[@dawggyd9779]

looks like the ones i used to make in prison with me mates! love this

[@emokiller907]

lmao

[@jacksonbigdog2]

I’ve always had so much trouble making cheesecake. I never know when to add the cheese! You make it look so simple. I tried to make my crust with biscuits and margarine and it didn’t look nearly as good as yours. Then I remembered that I used biscuits and not cookies! L0L! Is that Devonshire cream? So extravagant. Perfect for high tea with the royals. I think I should pop over to Windsor Castle and share some with the Duke and them.

[@benhaenraets4369]

1.) Biscuits must be crushed into much, much smaller pieces 2.) add melted butter to the biscuits instead. After being refrigerated, you'll get a much nicer base. You shouldn't be frying it. 3.) Adding cream on top isn't a cheesecake

[@ErinaBee.sMoney]

yeah it's a "cream cake" not a cheese cake because there's no CHEESE it

[@katiecollins3978]

Kay, Fortnum and Mason are running a competition to find a dessert for the queen, please enter this magnificent dish.

[@tinamiles5351]

Discusting looks like sick

[@Mani-period]

Wow, what a spin on a classic. Lovely 🥰

[@simonkaltenbach5902]

Great as always ❤ Used mayonnaise instead of cream, tastes amazing. Y'all should give it a try. Thank you very much dearest Kay! Lots of love from Germany

[@scatgumby3215]

Bruh are you trolling

[@wolfzmusic9706]

I hope this is a joke

[@scatgumby3215]

@@wolfzmusic9706 def is lol

[@j0hnnyb0y32]

Keep up the great content Kay!

[@Gwen_Hemoxia]

OMG IT'S *THE* J0HNNY B0Y! I'm a big fan! :O

[@PerfectWeaponnn]

i like the way u made the crust look like baked beans :)

[@KaysCooking]

Ok

[@nightyheart9652]

Woww! Its seems so lovely! Thank you again for such an amazing video!!

[@ErinaBee.sMoney]

"cheese"cake without CHEESE?????

[@worldprincessii]

absolutely marvellous Kay

[@Willow-xb2ms]

Kay I am a baker and you have to wait for the butter to melt 🤣

[@PP-sj7pl]

Lovely! Seeing you from Spain! Keep going!!

[@KaysCooking]

Thanks so much

[@maybeimnotreal]

Hey, always enjoy your videos Kay! Whose recipe did you follow please?

[@snowmu]

What was in the cheese cake mixture? Just whipped cream?

[@silvergun.superman]

Lovely vide Kay, I made this recipe for my family today.

[@KaysCooking]

Hope they liked it

[@iiTzoreo1]

British cooks really are the best, another masterpiece Kay

[@KaysCooking]

Thanks

[@daydream5773]

Looks lovely.... I've never tried a cheese cake with no cream cheese in it 😀😀

[@mandylees7320]

Oh dear..😂

[@KaysCooking]

There was cream cheese it

[@Corrie-Lee]

I came here after watching her fails from Be Amazed. Definitely didn't disappoint 😅

[@kashieent.2075]

GREAT MERCH

[@KaysCooking]

Thanks

[@aporlarepublica]

Kay, you are awesome, keep going, don't let anyone discourage you. PAPÁ OSO ES INCREÍBLE...

[@matchabxtters6557]

I tried it out and I loveeee it 💗💗💗💗💖💖❣️💙💘💘💚🧡🖤💜💝💝🖤🧡🧡💓❣️💚💚💔🖤💓💚🖤💜💗❣️❣️💛🖤💞

[@KaysCooking]

Glad to hear it

[@martinbones681]

Eggs Benedict without Hollandaise sauce, enchiladas without enchilada sauce, cheescake without cheese..... I'm beginning to notice a pattern here!😂

[@KINGLADUDU]

Tuna tacos without the tacos don't forget

[@marissaharp6197]

So do you have a measuring cup hun? You will need a (measuring cup) if you can ask your son too buy a measuring cup for you and than measure out - 1 1/2 cups (128g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed. You have too crush the crackers into dust, like it has to look like dirt. Like you have too keep on crushing the crackers until they don’t look like crackers. - Than your gonna need to buy 2 - 3 measuring cups - and your gonna need too buy from the store. Please go To the store and buy - 1/4 cup (28g) confectioners' sugar. If you have a microwave - your gonna need to put the butter in the microwave and cut with a knife and than put 5 1/3 tablespoons (74g) butter, melted. Also your gonna want too buy a set of teaspoons sweetie - cause your gonna need 1/8 teaspoon salt 🧂- (buy teaspoons.) and than ask your son too measure out 1/8 for you. You will have to go the store and BUY two 8-ounce packages (452g) cream cheese, at room temperature. Buy 2 bags or two cans of cream cheese that has been outside of a refrigerator.. don’t put cream cheese at all in refrigerator. Keep cream cheese in kitchen put on a shelf in room temperature. Than also when you go to the store buy 2/3 cup (152g) granulated sugar - buy some New measuring cups and teaspoons. And than you need too measure 📐 the sugar. Your gonna need to buy 2 large eggs, at room temperature - buy a cartoon of eggs and only eggs need to be in a refrigerator. But keep 2 eggs only on the counter in a bowl in room temperature outside in the kitchen on the counter. - Buy a set of teaspoons and than measure out 1 teaspoon vanilla extract. Only 1 teaspoon. Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.

[@asablust8823]

I tried the recipe and it was really tasty. My sister has been diagnosed with leukemia 😿. .

[@boberoni262]

Poggers

[@camrynbamrynx]

😎👍

[@boberoni262]

@@camrynbamrynx Are you a girl?

[@camrynbamrynx]

@@boberoni262 yeah

[@thanks-youarewelcome]

when was the last time you saw a cheesecake?

[@theboywithathorninhisside.4179]

At this point in Kays paticulur Cooking career, l believe we half expected the 'unique' Kay to add atleast Half a pack of 'Pound Lands' finest Chedder to the main ingredients, due to it obviously stating it was infact a CHEESECAKE. But of course 'LEE can't Eat Cheese'. So lucky escape there.