Kay's stove has 2 settings: -room temperature -hellfire
@KaysCooking3 жыл бұрын
Bless you
@finlaymackenzie66783 жыл бұрын
😂😂
@howeitzor3 жыл бұрын
😂😂
@xponity36663 жыл бұрын
@Rory Spoonswell at least a stove isint a little ungrateful cheeky rat like you mate !
@orenthalgregoriasmudbone79883 жыл бұрын
@Rory Spoons you're gay as hell
@Alejandro.._2 жыл бұрын
The "hi people, i'm back cooking again" will never get old. And the "I've got ma pan" was amazing
@KaysCooking7 ай бұрын
Oh no i didnt say that did i
@hakimskikdy5 ай бұрын
@@KaysCookingyou did it’s iconic darling
@benhaenraets43692 жыл бұрын
Kay. Stop cooking with a cold pan...
@ZyoStar3 жыл бұрын
I ain't no chef, but this isn't right
@KaysCooking3 жыл бұрын
Yes it is
@danieljurisevic3 жыл бұрын
She took the paper off the meat, I'm impressed at the rate of culinary improvement Kay's getting!
@KaysCooking3 жыл бұрын
Thanks so much
@empress4083 жыл бұрын
@@rebel4466 mine’s that color sometimes 😅. As long as it smells good, you’re okay 👍
@cheeseprincess6473 жыл бұрын
@@rebel4466 it's just oxidation
@briczandblocz78483 жыл бұрын
@@KaysCooking we love you
@blixablixa8363 жыл бұрын
@@rebel4466 i would guess its the camera and lighting
@Tommyterrificballoon3 жыл бұрын
I am so glad she didn't boil the mince this time
@Chickenfriedrice1293 жыл бұрын
Lmao
@MarMarZ9993 жыл бұрын
The pan wasn't even hot enough lol
@Blader133713 жыл бұрын
she did, just in the sauce this time...
@link77ism3 жыл бұрын
I am very disappointed that she didn't boil it. I sooo wanted her to boil it.
@thehoxhaistbodhisattva79673 жыл бұрын
She kinda did though, just in a small amount of ketchup lol.
@justinpedalpusher Жыл бұрын
When she’s doing stuff off camera and you keep hearing shit every time something goes wrong. 😂😂
@KaysCooking Жыл бұрын
No I dont
@n3hp56 күн бұрын
yes you do
@justinpedalpusher6 күн бұрын
@@KaysCooking don’t worry. We love you! One of my favorite channels on KZbin. Keep up the great work!
@lpscupcakesprinkles3 жыл бұрын
Kay has improved a whole bunch, very proud of her
@KaysCooking3 жыл бұрын
Thanks so much
@cormacflynn78273 жыл бұрын
@@KaysCooking heartwarming
@lpscupcakesprinkles3 жыл бұрын
@@faith_bb_1272 Hey, it's better than being boiled
@lainalopez32122 жыл бұрын
Doing anything is an improvement, but great to see she has some new cooking gizmos!
@techrev99992 жыл бұрын
Learning any skill involves a whole lot of being bad at something. She's very good at KZbin, though. My mother made really bad food half the time, but she still cooked for us every day. And we ate it. Now, she's an amazing cook. Even I zig when I should have zagged every once in a while, and end up with something less good than normal. No matter what, Kay is pretty great to watch.
@robertinogochev36823 жыл бұрын
I'm glad you are trying to learn proper cutting technique. It will spare you a lot of cuts.
@scubaduba15143 жыл бұрын
It sure will!
@lilfleggers85953 жыл бұрын
yea my cutting technique save me a lot of time
@CallumWatt20463 жыл бұрын
@@lilfleggers8595 yeah me to
@seanmagruder3 жыл бұрын
Huge Improvement Kay!
@GrizzlyDaddams3 жыл бұрын
Myth. I never learned. Worked as a chef for 15+ yrs. Only ever got nicked a couple times. She should use the knife which ever way she's most comfortable. The "proper" way is for folks that want to show off. Period. heh
@CaptchaDJ3 жыл бұрын
Love that Kay is spending that KZbin money on some new oofer doofers and a holographic knife.
@KaysCooking3 жыл бұрын
Yes
@howeitzor3 жыл бұрын
Holographic knife 😭
@thesausage3513 жыл бұрын
@@lek0mania they look good but they usually don’t hold an edge very long and you usually can’t sharpen them. Shame because they do look nice.
@hellohuman23573 жыл бұрын
@knifesee kill me if I ever use that many emojis pls.
Kay theres a very important step you miss and it will increase the taste of alllll of your food. Whenever you're adding a veggie, onion garlic or meat to a dish, sautee it before adding any wet ingredients that will absorb the flavour (sautee the meat and onions first) basically almost never add in non sautéed veggies to a dish. Love you Kay ever since I saw your smile and your love for your doggo!
@mikkellopez84293 жыл бұрын
Y'know what? This is a character arc, her cooking's genuinely improved.
@KaysCooking3 жыл бұрын
Thanks
@infinite60363 жыл бұрын
this is a clear training arc before the time skip. Give her 2 years and she's gonna be dominating the Grand Lin- i mean masterchef
@c-9quakers3803 жыл бұрын
That little salt and pepper and nothing else she out in their you mean?
@evanreed94332 жыл бұрын
cap
@microwavegommmm9163 жыл бұрын
Thumbnail has got me drooling Kay Fucking smashed it yet again
@KaysCooking3 жыл бұрын
Thanks so much
@acreativename79993 жыл бұрын
@@kevinferguson7477 don't be an asshole for the sake of being an asshole
@xponity36663 жыл бұрын
👊🏻👍
@whovian73813 жыл бұрын
@@kevinferguson7477 same
@xponity36663 жыл бұрын
@@Slicknewt learn how to not be a cheeky rat
@sentienttapioca54093 жыл бұрын
Someone in the cookware business needs to collaborate with Kay, pronto. I can already see limited edition 'oofer-doofer's flying off the shelves, lads.
@nathanbrown86473 жыл бұрын
who are the 'lads'?
@sentienttapioca54093 жыл бұрын
@@nathanbrown8647 More importantly, where are the lads? Haven't seen them around lately.
@_jack_ryan_97643 жыл бұрын
@@sentienttapioca5409 I have a group of lads who watch kay
@daveybae463 жыл бұрын
Was thinking the same, would definitely buy a Kay branded oofer- doofer 👍
@sentienttapioca54093 жыл бұрын
@@_jack_ryan_9764 Oh, thank god, the lads have been found.
@eleegom19832 жыл бұрын
Esta es la mejor receta de cocina que eh visto en mi vida. Ojala mi madre cocinara como usted
@Ryxstar3 жыл бұрын
Here we Get to See Character Development in the Kays Cooking Arc
@commiedog4253 жыл бұрын
i would LOVE to see kay get a hello fresh sponsorship and show her cooking a meal!
@KaysCooking3 жыл бұрын
Be nice
@blockchainerboyevan52053 жыл бұрын
Yo that would be awesome. How can we make that happen
@snipars3 жыл бұрын
@@KaysCooking He meant it nicely, they'd be lucky to have you sponsored kay!
@HarryScutt3 жыл бұрын
@@snipars She means 'it'd be nice' bro it's her sheffield dialect
@williamsimpson27773 жыл бұрын
@@snipars never thought I'd see a montage parody legend on this video! Love your old work bro
@andi-ciau3 жыл бұрын
10 minutes! Time to sit back and enjoy this recipe :)
@chuckharding43693 жыл бұрын
lol
@monkeyman24073 жыл бұрын
Okay, it's been a bit since I've been able to keep up with Kay's uploads, but I'm so happy - Kay got a brand new pan & she's improved her knife skills five fold. Good work Kay!
@bakedpotato76303 жыл бұрын
Monke!😄
@danman75842 жыл бұрын
An Italian is crying somewhere
@liam100713 жыл бұрын
You should let the mince and onions fry for a bit first, until they start to brown. Will taste much better. You can watch some good tutorials here on youtube. Lasagne also usually has a white/cheese sauce layer too.
@connorfane2033 жыл бұрын
Mate she's a national treasure she doesn't need tips.
@phillipwalk3r3 жыл бұрын
@@connorfane203 ikr
@phillipwalk3r3 жыл бұрын
Check at 7:51 there she says it isn't a classic lasagne...
@soniceldrogado89452 жыл бұрын
Bechamel sauce
@Sinkingfurther2 жыл бұрын
I believe her son can't have cheese (milk products?) So she tends to not use it most of the time :)
@stephanbarten90523 жыл бұрын
This is already my highlight of the day and I haven’t even seen the full video yet!
@user-zs2dw1cg7y3 жыл бұрын
Girl if you wait for the pan to be hot before you put the meat and you avoid stirring it too much it would get brown and would be more flavorful.
@KaysCooking3 жыл бұрын
Ok thanks
@theam45463 жыл бұрын
@@KaysCooking When cooking with oil and you want to check if it's hot enough: turn on your tap and get a tiiiiiny bit of water on your hand and flick the water into the pan. If it sizzles/crackles that means it's hot enough and ready for cooking. I also recommend using a lot more salt and pepper than you did, and add the tomato pure and such after the meat is cooked. When the meet is cooked, turn down the heat to a medium and add the sauces and then let the meat simmer in it for a few minutes (it should be steaming a bit but not have big bubbles). If you're adding it while the meat is not cooked then you are essentially boiling the meat, rather than frying it. And if you're cooking on a high temperature then you will be frying the sauce. So cook the meat on high heat first, then turn down the heat, then add your tomatos, pure and seasoning and let the meat simmer in it for a few minutes. :)
@danharris34793 жыл бұрын
‘Me oofferr doofer’
@KaysCooking3 жыл бұрын
Yeah
@MapleToaster3 жыл бұрын
I love that name for it!
@smudgling21173 жыл бұрын
you should get a cooking show on tv ur too good for youtube
@KaysCooking3 жыл бұрын
Bless you
@naamah29113 жыл бұрын
@@kevinferguson7477 Hi Kevin, how many Michelin stars do you have? Zero, eh? Then please shut your hole.
@AngryDuck84613 жыл бұрын
@@kevinferguson7477 if her amazing cooking wouldn’t be welcome in hell I don’t think there is somewhere deep enough for your shit cooking, infact i doubt you can even cook, you probably order for the cheapest place you can every night.
@angiexxx15883 жыл бұрын
Don’t be silly there’s real proper cooks out there.. 🙈🙈🙈
@Bijo693 жыл бұрын
It should be called OOFAH DOOFAH
@robinyoung65332 жыл бұрын
My closed captioning reads “honey on” every time you say onion. It’s adorable so don’t ever change your ways Kay! 👩🍳
@stephenwhyte8328 Жыл бұрын
This has made my day thank you kind sir!
@DaveTheRunner6 ай бұрын
😂
@crazyculo86223 жыл бұрын
That’s some jailhouse ghetto lasagna 😂😂😂
@gangisspawn13 жыл бұрын
Kate Ramsay is actually Gordon Ramsay's mom. His strong drive in life was to become the best chef in the world. This was because he read a cook book as a child that his mother had forbid in the house, and was forced to cut chunks of onions as punishment. Thank you Kate for inspiring your son!
@DWPersianExcursion2 жыл бұрын
UK CITIZENS UNITE
@timivery83563 жыл бұрын
You can just tell you know what you're doing by the way you peel that paper off the mince. *chef's kiss*
@KaysCooking3 жыл бұрын
Thanks
@Heavens_gate6663 жыл бұрын
You know her cooking has improved because she actually eats her own cooking now 🤣 good job kay
@KaysCooking3 жыл бұрын
Thanks
@danzanskates13 жыл бұрын
her son died from lack of nutrition
@monkegaming40983 жыл бұрын
@@danzanskates1 XD
@Besiktas1903cArsi3 жыл бұрын
she didnt even cook the mince properly. i wonder how she got to her age without knowing how to do any cooking
@cindybraddock12223 жыл бұрын
@@Besiktas1903cArsi take away.
@wokened33863 жыл бұрын
kay honestly seems like such a good person to be around and her cooking improves every new video its so wholesome
@KaysCooking3 жыл бұрын
Thanks so much
@SeunghyukKwak-vp4wl8 ай бұрын
Yeah
@deannarussell993 Жыл бұрын
Kay's twist on an old classic. Beautiful.
@sazzier22543 жыл бұрын
Was at work the other day ordering carrots for the kitchen and i said carriots lol 😂😂😂🥕
@maxd73933 жыл бұрын
Thats the funniest story i have heard in my entire life😂😂😂😂🤣🤣🤣🤣🤣😂🤣🤣🤣🤣🤣🤣🤣😂🤣🤣😂🤣🤣😂😂🤣🤣🤣
@louisealjaradat50633 жыл бұрын
lol I've started saying honion at work!
@TaerMeUp3 жыл бұрын
I do the same thing at the supermarket. “Should we get some mushirooms?”
@orangelinn95473 жыл бұрын
Honion
@KaysCooking3 жыл бұрын
Love it
@valerietheodore16883 жыл бұрын
I like the knife Kay! Great job on chopping!!! Good for you trying something new!!
@wobber999 Жыл бұрын
I am dying here so funny, where is the bechemal sauce
@TBJ11183 жыл бұрын
Holy shit, as an Italian I feel personally offended
@filipstranavcin11463 жыл бұрын
How could I miss your merchandise? From now on I am going to be cooking in “Key’s cooking” T-shirt, solely.
@xDRAGONSTARx3 жыл бұрын
I found Kay's cooking from watching Ken and Buff. So glad I did! Kay is improving, its great to see! I also love how Kay is getting more compliments now!! Looking forward to the next dish Kay!
@KaysCooking3 жыл бұрын
Thanks so much
@xDRAGONSTARx3 жыл бұрын
@@KaysCooking You are so welcome Kay. I honestly love your videos. I have subscribed to both of your channels, I just love your personality and your cooking style! "my way" should be your next T-Shirt! slogan!!!
@melaniemaltby534 Жыл бұрын
I also found Kay through Ken & Buff! Love Kay & Lee. Love her personality & her cooking. I feel at home while cooking in my kitchen with Kay... especially when I'm chopping up ingredients.
@g-unit57742 жыл бұрын
Italians and lasagne lovers all over the world shaking their heads
@taeyo3562 жыл бұрын
amazing work kay!!! really made my day this week, keep up the good work!!!!
@Unprotected_Lex3 жыл бұрын
I see Kay flexing those knife skills 👀
@KaysCooking3 жыл бұрын
Yes
@lainey.alison.7093 жыл бұрын
Hi Kay hope you, Lee & curly are well x
@KaysCooking3 жыл бұрын
Yes thanks hope you are well
@BlueVanMan3 жыл бұрын
Evening Kay. Been watching your videos on and off for a year now and just wanted to say it's great viewing. Love the natural and raw video, bit like myself. Anyway, keep up the good work and a thumbs up from me. 👍😁😉
@georgesmith95763 жыл бұрын
BVM Kays Cooking collab??!?
@Bijo693 жыл бұрын
The cross-over we need but we don't deserve
@tefrah3 жыл бұрын
blm 🥰🥰
@damelillardfan3 жыл бұрын
BLUE VAN MAN????
@BlueVanMan3 жыл бұрын
@@damelillardfan Hi
@EZR396 Жыл бұрын
This is sucha great character arc for Kay, she is genuinely improving her cooking. I cant wait for Augusttheduck to say its her worst cooking yet🤣
@Rembrandtweed3 жыл бұрын
My mother Is crying watching this
@rasmusphilipp93693 жыл бұрын
Kay is a not only a national treasure, but someone people from all over the world enjoys. I freakin love this woman.
@KaysCooking3 жыл бұрын
Love you to thanks
@ladyraven3418 Жыл бұрын
I strongly disagree. She's a world treasure, hands down.
@avspanish213 жыл бұрын
Your knife cuts and technique have got so much better, well done!
@KaysCooking3 жыл бұрын
Thanks so much
@bryleicraig66583 жыл бұрын
Ken & Buff are gonna be sooo happy when they see you're learning better cutting techniques! This one looks pretty good, I'd eat it!
@KaysCooking3 жыл бұрын
Thanks so much
@evilbob883 жыл бұрын
*~chef’s kiss~* Seasoned to perfection!
@KaysCooking3 жыл бұрын
Thanks
@Kaye_J.A3 жыл бұрын
The onion was the star of the show
@stefanmurgan97033 жыл бұрын
Hronion
@BLANCO-H.U.D3 жыл бұрын
😂😂😂 when she held it up infront of camera I thought the onion was taking over the cooking show and kay was off to have a lay down
@hperrio10 ай бұрын
I often come back to these older videos simply to marvel at the crown jewel that is British cuisine.
@catherinejackson7549 Жыл бұрын
You are an absolute treasure Kay, love your videos :D
@suzushipiao68823 жыл бұрын
Ive just checked out your merch and it is fabulous! My family is a big fan of your channel and I’m getting your merch for my nieces birthday!! xx
@KaysCooking3 жыл бұрын
No problem thanks
@antivaxxasaurus3 жыл бұрын
Real g's move in silence like lasagna
@antivaxxasaurus3 жыл бұрын
@@rileysamuel4360 real g's move in silence like sour dough
@valeriehiroshu14543 жыл бұрын
Each time she says "Juice" always gets me. I too enjoy juice on my pasta Kay.
@KaysCooking3 жыл бұрын
Thanks
@possumguts3 жыл бұрын
looks good!! 1: brown the meat with the onion before you add liquid, it helps add flavour 2: boil the pasta before you layer the casserole :) 3: if you use a marinara sauce instead of a tomato sauce it won't be overpowered by tomato flavour THANK YOU for the merch link
@Saif-zf9vb3 жыл бұрын
You don’t need to cook the pasta sheets beforehand, if there is enough sauce in the lasagna the moisture will be enough. Been doing it that way in restaurants for years. Also, marinara is tomato sauce lol.
@smellmymonkey3 жыл бұрын
I've never heard of anyone pre cooking the pasta...would it not go all soggy and gross? Also, marinara isn't really a thing here- at least I've never seen it :)
@lifeinrussia19913 жыл бұрын
You should never boil the pasta sheets first - they cook just fine using the moisture from the other ingredients!
@oldgardna13543 жыл бұрын
Not cooking the noodles first makes lasagna less messy to serve. Just don’t do it with whole wheat noodles
@virtualguy27023 жыл бұрын
What u chatting this is fucking great
@theythemgae90253 жыл бұрын
Coming over from Cinnamon Toast Ken's channel (I'm sure you're aware of him at this point 😅 ) but just wanted to say love your positivity and enthusiasm. I've been struggling to cook and no joke you've inspired me to try new things to eat 😁 hope you're doing well in these times!! All the best!
@Sufferneer2 жыл бұрын
the only time i actually want a bite of kay's cooking
@Water_lily_lily Жыл бұрын
Kay, do not be afraid to season your food.
@wendydickson9683 жыл бұрын
Love watching you kay. You and lee brighten my day. Keep up the good work
@KaysCooking3 жыл бұрын
Thanks so much
@cocoabeans115810 ай бұрын
wheres lee @@KaysCooking
@KaysCooking10 ай бұрын
@@cocoabeans1158 Sometimes he's busy
@Larion110 ай бұрын
I want to cry
@KaysCooking10 ай бұрын
Go on then
@madzane821810 ай бұрын
@@KaysCooking be nice
@DoctorX17 Жыл бұрын
Oofa-doofa is now my new favorite name for a spatular
@kingofcurrystan71083 жыл бұрын
I thought I was watching Master Chef for a minute.
@KaysCooking3 жыл бұрын
Bless you
@progames703 жыл бұрын
Absolutely lovely, reminds me of how my nonna used to make it back when she was alive in bari.
@KaysCooking3 жыл бұрын
Thanks
@munchee25223 жыл бұрын
Im literally too high to handle this
@robina.sirius-bohner11223 жыл бұрын
😂 my thoughts exactly dude
@Floris_VI3 жыл бұрын
you've come a long way kay, proud of ya
@erbagatto76032 жыл бұрын
Lasagna is born in my region (Bologna-emilia romagna) and its our pride , with a deep rooted history (+/- 1200 d.c) Usually it takes one day of preparations ( 3+ hours just for ragu'/bolognese sauce and a lot of time for the handmade pastry, that you need to boil in water before throwing it inside the casseruole) Video is funny and it shows how to cook without cooking , but i feel a little sad. People may think the lasagna is something like this dish.
@aiko97753 жыл бұрын
ABSOLUTÉ ICON
@YoungDeathWish3 жыл бұрын
Love it Kay! you're one of my favorite cooking channels by far! if you'd ever like some intro or outro music. let me know, I'd be happy to hook you up
@KaysCooking3 жыл бұрын
I'm fine but thanks
@bripenniman94913 жыл бұрын
Wait what did you call the spatuler?..a oofer doofer? Omg kay I'm gonna use that term from now on! Lol love it, and love your channel and how wholesome you are, keep bringing us videos please, seeing your smiling face and having fun in the kitchen is what brings my day so much better! We need to have more ppl like yourself on KZbin!
@KaysCooking3 жыл бұрын
Thanks so very much
@f00zh3 жыл бұрын
thumbs up for the best authentic Italian lasagna ever.
@KnockedupNout3 жыл бұрын
I SUBSCRIBED BECAUSE PENGUINZ0 BROUGHT ME TO YOU! I miss his entertaining reviews as I have tried some of your recipes and could never be as bold as you in posting them!
@KaysCooking3 жыл бұрын
Thanks
@ster15003 жыл бұрын
Honestly watch every video I am hooked
@KaysCooking3 жыл бұрын
Glad to hear it
@vanessacollier83493 жыл бұрын
Teaching me alot about cooking kay, Thank u.
@realsonic2004ita2 жыл бұрын
This isn’t a lasagna sorry lady but this is a alien
@jeanchavez29522 жыл бұрын
It is Great to see you cooking again ! I love your videos ! 🥰❤️. Thank you Kay !
@saladmander25293 жыл бұрын
A tip, if you brown the mince( fry it with no oil) until it is crispy then add the sauce and things it brings out a lot of flavour ( add in some dried basil for a nice flavour).
@krudeexplorations13033 жыл бұрын
I agree mmmm 😂
@user-du3tr7ps5l3 жыл бұрын
I agree with the first part but dried basil is unholy
@saladmander25293 жыл бұрын
@@user-du3tr7ps5l Fair. I prefer fresh but dried is cheaper lol
@EntropicalNature3 жыл бұрын
A bonus tip: add cheese add the end.....
@calcollects29633 жыл бұрын
@@user-du3tr7ps5l I like my basil deep fat fried
@beanyboy96963 жыл бұрын
kay you seem like such a nice lady im so sorry about the rude comments that you get you don't deserve to be hated because of you're cooking because it doesn't matter if someone "can't cook" because at some point you're gonna be a great cook. Know why because you're trying those people who make fun of you im sure they can't even cook egg without messing it up.
@KaysCooking3 жыл бұрын
I believe it thanks
@BladesofElysian3 жыл бұрын
You're right, but I don't pretend to have a cooking channel.
@Sentient-potato3 жыл бұрын
Well people who start cooking should probably follow recipes that aren’t unheard of and also sound tasty
@AJ-tp9bk2 жыл бұрын
@@BladesofElysian But you can watch TV for fancy cooking shows. I feel that KZbin is for watching real people do real everyday real people things, whether it turns out good or bad. It's about the character of the person on KZbin. Just regular folk can become very well loved and close to being a celebrity just for being their real selves.
@annetteslife2 жыл бұрын
Her food half of the time is raw which is beyond repulsive
@Deccy.british Жыл бұрын
Garfield would be so proud
@master_ripper4148 Жыл бұрын
Followed along to the recipe, best lasagna I've ever had. Keep up the good work!
@xiaopiao92633 жыл бұрын
omg kay the lasagne looks amazing!!!!! wish i could have som 😆😆
@KaysCooking3 жыл бұрын
Sorry all gone
@AlexandruCurca3 жыл бұрын
Loving this, also, a review from Cinnamon Toast Ken and Buff Pro : ) We love you Kay !!!!!! 🔥🔥🔥🔥🔥🔥🔥♥️♥️♥️
@DEVONSFOREARM9 ай бұрын
love your cooking!!!!!! thanks for the great recipe's!
@jblackburntis Жыл бұрын
Keep being awesome Kay! So heartwarming and sweet. Love your cooking.
@KaysCooking Жыл бұрын
Thanks so much
@Poppy-pi2le3 жыл бұрын
Looks amazing Kay! :D
@KaysCooking3 жыл бұрын
Thanks so much
@Poppy-pi2le3 жыл бұрын
@@KaysCooking You're so welcome!
@BabyBoy_Milo2 жыл бұрын
Every time I see a new Kay post it makes my day so much better- your cooking is looking fantastic mama!
@KaysCooking2 жыл бұрын
Thanks so much
@BabyBoy_Milo2 жыл бұрын
@@KaysCooking will you be my mom or my grandma
@annebeckett-morris4267Ай бұрын
Kay needs to go head to head with Gordon Ramsay 😂😂😂😂
@annamariamazzola7486 Жыл бұрын
Omg the pasta isn't cooked .nnnooo
@SpaceCadet45s Жыл бұрын
I love how nobody’s addressing the fact that she’s EATiNG ‘LASAGNA’ WITH A SPOON.
@johnkerry98813 жыл бұрын
Loved it goin to try and follow it step by step
@DanielaOMx3 жыл бұрын
i totally agree gonna have this tonight
@tenaboutang50783 жыл бұрын
OMG Kay, I'm watching some of your past videos. I'm going to add "Meet and hang out with Kay." To my bucket list. I'm not sure what it is about you, but you bring joy to my life. Thank you for being you Kay. You are just wonderful.
@KaysCooking3 жыл бұрын
Thanks so much
@BluntInnit Жыл бұрын
THANK YOU KAY FOR BRINGING SO MUCH JOY. WANT TO SHOW THIS TO MY ITALIAN HOUSEMATES BUT NOT SURE THEY WILL GET IT. XD
@bdoug3 жыл бұрын
Your Iron Maiden shirt is my favorite
@KaysCooking3 жыл бұрын
Thanks
@jFFasipp13 Жыл бұрын
I always wonder where does she gets recipes from?Is she looking on some from a cook book or through the Internet or does she just creates in her mind with a recipe and goes with the flow?
@sharonboot4782 жыл бұрын
So glad I found this channel I been watching all the old ones and really wanted new ones thanks Kay your a diamond
@elliottebeauchene22843 жыл бұрын
Love ya kay, much love from the penguinz0 fans
@KaysCooking3 жыл бұрын
Thanks
@VenTheRen57573 жыл бұрын
Let's get Key to 150k subs, and the return of Lee!
@generalwarhammer97223 жыл бұрын
Fucking banging idea
@kiggybaw90693 жыл бұрын
looks amazing Kay! Can't wait to try this out with my children, not my husband though he left me. :)
@KaysCooking3 жыл бұрын
Hope you children like it
@maepg96612 жыл бұрын
@@KaysCooking your*
@RunninUpThatHillh2 жыл бұрын
Mae don't be rude to Kay. Obviously she knows the word, you tool.
@jonahterry90083 жыл бұрын
I just came back after like months of not watching and I’m so happy she’s still uploading 😂🙏
@ubifan96 Жыл бұрын
I wonder if Gordon Ramsey ever watched any of her videos
@Paula-se5vu3 жыл бұрын
Hi Kay I know I asked for this ages ago, thought I'd send you recipe for a battenberg, hope you can do it 🤞 Ingredients For almond sponge 175g very soft butter 175g golden caster sugar 140g self-raising flour 50g ground almonds ½ tsp baking powder 3 medium eggs ½ tsp vanilla extract ¼ tsp almond extract For pink sponge 1 x ingredients for almond sponge pink food colouring, we used ½ tsp Squires rose food paste To assemble 200g apricot jam 2 x blocks white marzipan little icing sugar, for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl. Beat with an electric whisk until the mix comes together smoothly. Scrape into the tin, spreading to the corners, and bake for 25-30 mins - when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling while you make the second sponge. STEP 2 For the pink sponge, line the tin as above. Mix all the ingredients together as above, but don’t add the almond extract. Fold in some pink food colouring. Then scrape it all into the tin and bake as before. Cool. STEP 3 To assemble, heat the jam in a small pan until runny, then sieve. Barely trim two opposite edges from the almond sponge, then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake. STEP 4 Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick. Brush with apricot jam, then lay a pink and an almond slice side by side at one end of the marzipan, brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes. STEP 5 Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork.
@KaysCooking3 жыл бұрын
Yes I will
@finlaymackenzie66783 жыл бұрын
Wow you really want her to do a battenberg eh?! That must have taken a while to type out!
@Paula-se5vu3 жыл бұрын
@@finlaymackenzie6678 cut and paste 😉 and yes I thought it best Kay know in advance