Am I the only one who was kinda hoping that Ben just got a package of the noodles and makes that gourmet? That would be something I would want to make myself.
@SortedFood3 жыл бұрын
That would be an equally good idea.
@uiscepreston3 жыл бұрын
That's what Rie would do on Make It Fancy. They surprise her with a sleeve of crackers or something. And she turns whatever it is into something super-gourmet on the spot.
@bombshellghuleh3 жыл бұрын
Yeah it kind of seemed like what they were suggesting in the title 🙃
@RRaxor3 жыл бұрын
I thought that's what this was gonna be. I definitely wouldn't call this an instant noodle dish.
@mikeharman42573 жыл бұрын
kzbin.info/www/bejne/j5ezpJ2Ars2kf5o
@demolisherman17633 жыл бұрын
Can we have a series called “Normals, make it simple” where they take fancy dishes and make them simple?
@merazulislam95113 жыл бұрын
Arrrrrrr
@MildredCady3 жыл бұрын
That’s an amazing idea.
@gendoll50063 жыл бұрын
Right! My thing is, most of the dishes are just too fancy and have too many ingredients (especially ingredients that you just don’t use every day and have to buy for this one recipe) to cook on a regular basis. I’d love so videos of how to use neat techniques and recipes with different common foods and seasonings.
@weevilstevil99013 жыл бұрын
GENIUS
@boa_firebrand3 жыл бұрын
or just bring back level up bringing back level up would be cool
@TayTay-fk2oe3 жыл бұрын
I’ll have to agree with everyone here, this isn’t making instant noodles gourmet it’s just making gourmet noodles. I feel like they should give him the actual package of instant noodles.
@sirBrouwer3 жыл бұрын
Or when they had the gourmet noodles then start to make it so you can turn them in to a instant version. (home made instant noodles)
@LennardFransen3 жыл бұрын
I think Claire on Bon Apetit made a instant noodle package from scratch.
@kimsubaki63893 жыл бұрын
Ben literally shares what he have learn. Sure you can take an instant noodles and add like, everything, but didn't they already do that? And he really taking things up by making the noodles from scratch. On top of that, instant noodles 'noodles' didn't that good. They're just specifically engineered to match with the seasoning they come with.
@darkness9733 жыл бұрын
@@kimsubaki6389 where you are not wrong, you are still missing the point, that Ben made an excellent gourmet noodle dish, it is not a gourmet spin on instant noodles. His version really had nothing to do with instant noodles, or the title of the video.
@kimsubaki63893 жыл бұрын
@@darkness973 well, i think the inspirations came from instant noodles, bouncy noodles, slurpy, etc. Because i don't think how gourmet can you be if you using any element from instant noodles
@ASoftTeddy3 жыл бұрын
This doesn't feel like instant noodles made gourmet, but rather a gourmet noodle dish. For me, instant noodles are something dehydrated you can keep for ages in the cupboard, and then rehydrate in 2-3 minutes. Would have liked to see them go outside their comfort zone dehydrating food to later rehydrate as an instant food.
@GojyoSanzo3 жыл бұрын
Remember the packed lunch mystery box challenge from a couple years ago? Barry made the dehydrated camping lunch/mre thing and absolutely nailed it. It'd be real cool to see all three normals try and pull that off again.
@shellh9293 жыл бұрын
That's an interesting idea, diy dehydration.
@Riddell-Ide_Farm3 жыл бұрын
I have to agree with this. Either use a packet of instant noodles, or dehydrate your own and make a shelf stable homemade version.
@KnabTheGoblin3 жыл бұрын
Also since when were instant noodles a Chinese thing? They were invented in Japan and are super popular there. I was rather disappointed that they made a Chinese noodle dish based on something that is actually japanese.
@12346unkown3 жыл бұрын
Parboil the noodles, whack them in your dehydrator, rehydrate when needed with boiling water. I don’t see how that would be pushing the boys, compared to that biang biang action it’s pie….
@elizabethheyn53653 жыл бұрын
"I couldn't find them. So, ten weeks ago, I grew them myself." Brilliant, Ben. It reminds me of how I got into baking. There were no bakeries that did cookies like I wanted them to/saw on TV.
@SortedFood3 жыл бұрын
Brilliant, love this!
@framy26983 жыл бұрын
Sorry, Ebbers, have to call “FOUL”! on this one. You made an incredible noodle dish, just feel the ‘instant’ part was sidestepped. Maybe a second go at some point with actual instant noodles? I know you can gourmet-fy real packet noodles 🍜
@sirBrouwer3 жыл бұрын
no no he should have made the dish he did but then make that in to a instant version. So get the broth and make that in to a powder/paste. freeze dried herbs and greens. and dried instant noodles.
@nancylindsay42553 жыл бұрын
And keep it quick!
@AlexGelinas420693 жыл бұрын
While I kinda agree, that would make it almost an exact clone of Rie McClenny's "make it fancy" series
@AlexGelinas420693 жыл бұрын
@Angelous Mortis No? I was replying to the OP who said they should use a pack of instant noodles, which is why I referenced Rie's "make it fancy," wherein the format is that she literally uses the ingredient / meal / etc in question and gussies it up.
@Anna_TravelsByRail3 жыл бұрын
Wait! What?!? Ben was deported out of China? (And got back in again.) Please… tell us that story!
@TheCatWitch633 жыл бұрын
He got back on an emergency visa. This looks like a two-part story that needs to be told. Please share it with us.
@darkness9733 жыл бұрын
I really want to hear that story.
@garyheaton33023 жыл бұрын
I’m so glad to see instant means 45 steps and several hours in Ebbers’ mind.
@wo1fsban3123 жыл бұрын
Not to mention 10 weeks to grow bloody Daisies
@tickledtoffee3 жыл бұрын
This makes me so happy 😄
@go2URroom3 жыл бұрын
I love how funny ebbers can be when he's being stern. "... we haven't got all day it's fennel" something so amusing about it.
@Malfoyslayton3 жыл бұрын
And then he sheepishly brings out crown daisies he's been growing for TEN WEEKS srsly the duality of this man.
@go2URroom3 жыл бұрын
@@Malfoyslayton That sounds like a video essay right there. "The Duality of Ebbers"
@عزامالزهرانيزهران Жыл бұрын
works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
@kylebryan55983 жыл бұрын
The problem is he's not making instant noodles gourmet he's just making gourmet noodles
@Mr.SailorJ3 жыл бұрын
THIS.
@AlasdairMacKinnon3 жыл бұрын
Exactly! It's making what looks like some very tasty Chinese food rather than taking some instant noodles and doing something gourmet with them. Let's have a challenge where the guys have to take that much maligned standby, Pot Noodle, and use them in various inventive ways.
@michaelbagley4973 жыл бұрын
Seriously, they could have made them as fancy as they want, just make it so you can take it out and make it instantly or make it with instant noodles. This is cool but it’s just gourmet noodles.
@mikeharman42573 жыл бұрын
This is the second in this series, the first one was beans on toast, they didn't take a can of beans and a basic loaf and modify them to make them better, so why would you expect that for this one? They have done videos where they take the basic noodles and made them better already.
@rosesncards3 жыл бұрын
I agree. This is disappointing.
@morfius5333 жыл бұрын
When I read the title, I thought they were literally going to make instant noodles gourmet. All they did was make gourmet noodles. Still awesome and looks amazing, just not what I was expecting. Hope they explore instant noodles more.
@alicehart72093 жыл бұрын
Same
@norman-de-plume3 жыл бұрын
Jamie’s face when Ebbers says “Oil up and go for it” 😁
@KimbaLoveAdams3 жыл бұрын
😆😝I saw that!
@cosybadgeradventures39363 жыл бұрын
As my go-to quick treat meal, I'd love to see Ebbers make nachos gourmet.
@stephanweinberger3 жыл бұрын
"For this simple dish, let's find some masa de maíz in our pantry..."
@stapuft3 жыл бұрын
this isnt "A Chef makes INSTANT NOODLES Gourmet!!", its "A Chef makes Gourmet NOODLES!!!", ebbers you need to ACTUALLY make instant noodles, gourmet. my favorite way to upscale packlaged ramen is to forego the soup, and instead make a thickend yakisoba sauce, its approximately 1 part soy sauce, 1/4-1/2 part rice vinegar, 1 part oyster sauce, and a few dashes of warchestershire sauce, and a touch of sweetness whatever you fancy (i use a combo of molasses, and agave nectar, as together they have a kind of similar flavor to a japanese brown sugar syurip, due to the really dark kind of sugar they like to use over there, and molasis having similar bitter notes, with the honey like agave nectar giving it the sweetness), you can also add whatever seasonings you want at this stage, to the sauce, i like garlic powder, ginger powder, and about 1/4-the whole packet (depending on how salty you like it really) of the ramen seasoning that the noodles come with. you cook the noodles as normal, and then add a bit of the starchy ramen water to the sauce you made, to both help it thicken later (a starch slurry can also be used to finish it if its not thickened to your likening), and warm up to allow the sauce to mix properly, drain the rest of the liquid off the noodles, give the now warm sauce a good mix, and add it to the noodles, put the pan back on the heat and keep mixing until thick (or microwave in 30 second increments then mix it up again until thickened), garnish as you wish, i like a few pieces of meat (bacon is good, as is sausage, and fried chicken) , some seaweed pieces, fried garlic, and sesame seeds, a few chopped roasted nuts, like cashews or peanuts is also good for a nice texture change, and maybe some sriracha on top if im feeling spicy. all in all if you have your kitchen orginised, it takes MAYBE 30 seconds-a minute longer to make, than regular instant noodles, just make the sauce while the noodles are cooking to save time.
@MaZEEZaM3 жыл бұрын
Nice ideas thanks, I would prefer ketchup manis however it’s spelt, dark soy sauce which is also sweet, I REALLY don’t like bitter taste so I’m not a fan of molasses plus when I was a kid my mum made me have a tablespoon of black backstrap molasses every day for a long time, I hated the stuff.
@LissyFantage013 жыл бұрын
@@MaZEEZaM katjap manis :)
@stapuft3 жыл бұрын
@@MaZEEZaM thats the beauty of food, everyone has their own tastes, if you dont like the bitterness, you can use light brown sugar, which isnt as bitter, or just forego it al replace it with something else sweet, its your food, make it how you want it. :) onestly, katjip manis sounds kindof, almost like a bottled version of this, but from indeonesia.
@joeshonk97153 жыл бұрын
What happened to "INSTANT NOODLES"? Ebbers making noodles from scratch is anything but instant.
@ZeroIsMany3 жыл бұрын
You could get through 200 servings of instant noodles in that 10 week process.
@cryofpaine3 жыл бұрын
This was more "making gourmet dish inspired by instant noodles" rather than "making instant noodles into a gourmet dish".
@joeshonk97153 жыл бұрын
@@cryofpaine sure, that makes sense if the video was titled that way.
@cryofpaine3 жыл бұрын
@@joeshonk9715 Yeah, the title was basically backwards from what they were actually doing.
@alicehart72093 жыл бұрын
😂 Fr
@Miryn3 жыл бұрын
What I want to see is him doing this with a store bought pouch of cheap instant noodles and canned ingredients. How to make it amazing for the average consumer on a budget who wants a quick really good dinner.
@darkness9733 жыл бұрын
Exactly!
@F0ssil3 жыл бұрын
Same
@Iam0pti3 жыл бұрын
When I saw "INSTANT NOODLES" I was expecting something more in the style of what Alex(French guy) did with his ramen series where he made actual instant noodles... Slightly disappointed, but this looks delicious nonetheless
@erindennis72283 жыл бұрын
Yesss! I just got into Alex the French Guy and his episodes are shorter but I did think it was gonna be more like his instant noodle series. This wasn’t “instant noodles made fancy”.
@iris6573 жыл бұрын
indeed. looks like some great noodles, but theres nothing instant noodle about it.
@andyh77773 жыл бұрын
I think it's safe to say: everyone wanted you to take a pack of instant noodles and do something with them... not just make a generic (albeit tasty looking) noodle dish
@lottev143 жыл бұрын
judging from the many likes in comparison to dislikes maybe not say 'everyone' :) the use of the word 'generic' also feels a little bit too negative to me but maybe its just me !
@andyh77773 жыл бұрын
@@lottev14 dude the video had hundreds of likes less that 30 seconds after it went live. No chance to watch by that point. People just like cause they fan boys/girls. Generic as in its just a random noodle dish of their typical standard. Nothing instant noodles about it
@spaghettios26623 жыл бұрын
I think a lot of us were kinda disappointed, but didn't dislike. It's not a bad video, I love the guys, the title was just a little misleading. Not worth a dislike.
@jambalie3 жыл бұрын
Jamie's face when Ben said just oil up and go for it 😅
@Anna_TravelsByRail3 жыл бұрын
Barry getting quizzed on the contents of five spice and then giving him the lavender burn made me laugh way too loud. 😂
@SortedFood3 жыл бұрын
That Lavender haunts him! haha.
@Anna_TravelsByRail3 жыл бұрын
@@SortedFood haha. Not me seeing an incredibly large bush of lavender chasing him whilst reading this. 😂
@jts30143 жыл бұрын
After Barry was quizzed and struggled, I was hoping the others would challenge for his badge.
@jasonlin1423 жыл бұрын
I’m confused. How is it gourmet when your making everything from scratch…it’s just bang bang noodles. If it was instant noodles wouldn’t you use the packaged noodles?
@graymorality3 жыл бұрын
Yeah, this was not a good episode. Really disappointed that they didn't follow the premise.
@VanganPL3 жыл бұрын
@@graymorality Yep, was expecting them to either make their own instant noodle packs (some pasta that they could dehydrate and use like instant noodles), or just use the pack ones and make a good dish with them. Take this episode and erase all instand noodle stuff and nothing will change.
@mikeharman42573 жыл бұрын
This is the second in this series, the first one was beans on toast, they didn't take a can of beans and a basic loaf and modify them to make them better, so why would you expect that for this one? They have done videos where they take the basic noodles and made them better already.
@graymorality3 жыл бұрын
@@mikeharman4257 that one at least used both beans and toast. This one didn't use the main ingredient at all, instant noodles.
@madkate32993 жыл бұрын
You saw “instant noodles” and Ebbers saw just noodles and went for it. I appreciate that it’s not just making a new broth/sauce and using a packet of noodles. They’ve done that one before.
@cloverhighfive3 жыл бұрын
Expects instant noodles being added on/modified a bit. GETS THE LEAST INSTANT NOODLES EVER Like, least instant than that Ebbers raises his own lamb.
@tickledtoffee3 жыл бұрын
@@cagla131 he’s probably building a pen for them in his garden already ;)
@MastersApprentices3 жыл бұрын
You've just made ramen though? I feel like this series should be more like your old Level Up series (or Make it Fancy from Tasty) where you actually have to use the instant noodles or whatever it is in the recipe, then it's more likely to resonate with your audience and be something we can actually make.
@WhatsInTheFridge2 жыл бұрын
Leveling up simple store-bought food is the way I learned to cook. Ramen teaches you to follow instructions, and the fact that it's so cheap, means you can afford to play with it and learn what works and what doesn't. Thanks for reinforcing the concept!
@arillusine3 жыл бұрын
I loved this episode because the noodles were super interesting and the whole thing was fascinating, but isn’t cheffy instant noodles just cheffy noodles? 😂 I think you could have gone with an instant ramen packet and tried to use it to make a cheffy version and been closer to the prompt…but I do like this as an education video!
@MaZEEZaM3 жыл бұрын
I agree, this is more how to make a great bowl of noodles which I really enjoyed and will keep the video for the recipe but it’s not chefing up a packet of instant noodles
@dexteritymaster3 жыл бұрын
Ben: "Just oil up and go for it." Jamie: *What have I heard just now blinking* P.S. To see Jamie's reaction go to 9:17
@tickledtoffee3 жыл бұрын
I loved Jamie’s reaction! I rewatched that part a few times coz his expression is so comical 😂 thanks for the time stamp!
@mesiebert3 жыл бұрын
*sees “instant” in the brief* *also sees marinated lamb and hand-made noodles* Looks delish, but I think you missed the mark here, Ben.
@banannabean13 жыл бұрын
That looks amazing! Love watching Ben be cheffy. While I agree that this isn't quite what I expected by "instant noodles", it seems this series is more about the flavor of the original dish than snazzying up something routine.
@HomeBrewandGardeningAustralia3 жыл бұрын
It may not be “instant” but damn! That looks fantastic! P.S Ben did say the guys deserve their noodle badge… So Ebbers, where is it?!
@tickledtoffee3 жыл бұрын
Yes, it looks so delicious! And I agree, I think everyone deserves a noodle badge (even Ben, although he’s a chef so technically he has the badges already) 😄
@erinhowett36303 жыл бұрын
"It's so easy even Barry can make them" says the guy who almost caught his kitchen on fire making gourmet noodles.
@alria21333 жыл бұрын
He not say cleaning gonna be easy, isn't he.
@MaZEEZaM3 жыл бұрын
When I was a kid I laughed at my friend as he didn’t even know how to cook noodles, he relied on his mum for everything. I recently found out his dad was a chef, clearly they taught him nothing
@marcelopoku-owusu37233 жыл бұрын
For me it’s somewhat of a fail because as good as it looks it fails on the instant part. I think at most to gourmet this there should be a time limit of 15-20 minutes.
@rolfs21653 жыл бұрын
"All this preparation took a lot of time, but throwing it all in a pan is almost instant." Uhm, yeah, no.
@marcelopoku-owusu37233 жыл бұрын
@@tenou213 not necessarily gourmet can mean better quality ingredients. I think they could’ve made a fairly decent “gourmet” ramen in 15 years using store bought stock/dashi, duck or quails eggs and some artisanal noodles.
@marcelopoku-owusu37233 жыл бұрын
@@rolfs2165 it is when you edit it correctly 😂😂
@pokemonbloxxers5383 жыл бұрын
You've just made ramen though? I feel like this series should be more like your old Level Up series (or Make it Fancy from Tasty) where you actually have to use the instant noodles or whatever it is in the recipe, then it's more likely to resonate with your audience and be something we can actually make.
@Blackvegetablethe2th3 жыл бұрын
I feel like they completely lost the point in this video, he's just making a noodle dish, those are anything but instant.
@tinmendez76472 жыл бұрын
Ben is really an absolute dream man. Grows his own vegs and herbs, endearingly very geeky, and is a wizard in the kitchen!
@eminasaur42723 жыл бұрын
I am so happy i found this channel years ago. I am learning and being entertained at the same time! I always look forward to your posts!
@WipZedKay3 жыл бұрын
Woah now, you can't just drop the bombshell of Ebbers getting deported without saying why!
@amazingjohnny903 жыл бұрын
Agree totally! We need the story behind this.
@SD-oi9gr3 жыл бұрын
Agreed. I expected an explanation at least
@Malfoyslayton3 жыл бұрын
This was news to me as well! Was looking for this comment.
@moonlitlulu70303 жыл бұрын
I am so impressed when Ben pull out the dandelion leaves, this is really a person that had research on Chinese food! I still remember when I were young, we literally will go to any hill nearby and dig for dandelion leaves, it tastes very good in salad and my mother will make it into dandelion stuffed bun.
@nobudgetcomments27423 жыл бұрын
Dandelions are pretty common over here in the UK too. There's a pretty popular fizzy drink made from them, look up "dandelion and burdock"
@b_uppy3 жыл бұрын
The dandelions here are insipid tasting. The flower they used looked similar to dandelion on the small screen but the leaves were quite a bit different...
@segoi113 жыл бұрын
Didn't Ben already make his version of ramen already? I thought he was going to "gourmet" a packet of instant noodle (aka instant ramen/ramyun).
@williamaldred3353 жыл бұрын
They did that on a episode of Level Up. This seems more like take a common dish then make the gourmet version of it rather than just make a straight upgrade.
@violetskies143 жыл бұрын
They did do something similar during the pandemic with a battle using instant noodles
@tickledtoffee3 жыл бұрын
I think they didn’t really give this episode the right name, but I don’t understand why everyone is so upset about improving instant noodles. Adding anything to instant noodles makes them taste better. You could probs throw a teabag in the noodle water and it’d help (and I’m saying that as someone who eats instant noodles regularly) Edit: Ben’s dish looks amazing
@ttagggger3 жыл бұрын
They looked great Ebbers! We need an allotment tour!
@novafernandez68393 жыл бұрын
guys.... this wasn't a "chef makes __________ gourmet", this was just chef making a recipe. in order for it to be in the right context Ebbers would have to use the actual product you are turning gourmet. Meaning using the noodles and/or the spice packet and flipping it into a gourmet dish. I also still say - spaghetti and meatballs - Ebbers make it gourmet!
@tylermorio18783 жыл бұрын
Mike saying everyone loves some noods absolutley needs to be a tshirt with a steamy bowl of partially censored noodles
@baybeetricia3 жыл бұрын
I love this idea! 😂
@reddbugg173 жыл бұрын
Take my money.
@MrGreenYeti3 жыл бұрын
I've been using Nissin chilli instant noodles to make my own take noodles. Usually a spring onion, a chopped tomato, mustard seeds, and some soy sauce with the flavour packet, frying off, adding the noodles towards the end, and then frying an egg in the same pan after taking everything out to put on top. A really simple and tasty dinner.
@kevinray13823 жыл бұрын
Shouldn't he technically need to use the instant noodles it self if not it's simply just make a fancy noodle dish and not instant noodles
@mikeharman42573 жыл бұрын
This is the second in this series, the first one was beans on toast, they didn't take a can of beans and a basic loaf and modify them to make them better, so why would you expect that for this one? They have done videos where they take the basic noodles and made them better already.
@AlanHope20133 жыл бұрын
You realise what you'e complaining about is that Ben did too much and went a step too far? Of course he could have bought noodles, but where's the point in that? You could easily substitute a bought component for any part of this dish, but now you know how to do it, you don't have to. Why are you even complaining?
@randomtology3 жыл бұрын
@@AlanHope2013 Because instant noodle is a specific ingredient compared to other types of noodles. Hand pulled noodles are very impressive indeed and its awesome he pulled them off - but they aren't instant noodles.
@darkness9733 жыл бұрын
@@AlanHope2013 Because of the title of the video. He made a gourmet noodle dish, that had nothing to do with the instant noodles.
@andyh77773 жыл бұрын
@@mikeharman4257 beans on toast is a recipe. There's no specific brand of bread or beans (no matter how much heinz says so). Beans on toast: beans ✅ toast ✅. Instant nodles: instant ❎ noodles✅
@Hey_heaven3 жыл бұрын
Why are people always picking on Barry? He has skills. I feel like he doesn’t get much credit! All the “normals” are improving and I enjoy watching them get better!
@HiPlayerProdigy3 жыл бұрын
Might be because he gets way too cocky too often as in the Sorted Community. Also he seems like the Little Brother of the group so Sorted treat him like the youngest sibling.
@paullenoue81733 жыл бұрын
In college I was often referred to as "Iron Chef Ramen" because of the variety and tastiness of meals I could make with instant noodles, which was all we could afford back then. What Ebbers did here is _NOT_ instant noodles made gourmet but rather a noodle dish that isn't remotely similar to instant noodles. I call this a failure.
@nellindasage86413 жыл бұрын
I still think "Chef it up!" sounds like a better title. Make it Gourmet sounds a lot similar to Tasty's Make it Fancy
@moistoyster37763 жыл бұрын
They even sounded like they were about to say it once, "Ebbers, make it fff- gourmet!"
@sweetysavvy3 жыл бұрын
It also reminds me of Claire Saffitz's Gourmet Makes.
@dancechica3 жыл бұрын
I agree
@AeileonNOTW3 жыл бұрын
Yeah I was thinking the same and she uses the actual meal they are talking about (like boxed man n cheese, jello, etc.) and makes that fancy rather than recreating the dish in a gourmet fashion. The title is a little misleading in that way. He uses ingredients and techniques that literally take hours, sometimes days, to make these meals and although they look great, it doesn’t feel like it really fulfills the brief. I think he should be given the meal and a time limit and have to make it gourmet, almost like a mystery box situation, rather than what was clearly a long researched and kitchen-labbed recipe.
@fionaclaphamhoward58763 жыл бұрын
Came here to say this myself. "Chef it up!" is a much better title in the Sorted style, and stops treading on Rie's and Claire's toes with their series.
@kazorikumo97653 жыл бұрын
I need to hear THAT travel story now, Ebbers being deportet and getting back into China, that sounds like a journey.
@PokhrajRoy.3 жыл бұрын
(Barry gets a Spiceology Badge) Ben: “Imma destroy this whole man’s career.” Episode 1467 of me enjoying the OG workplace sitcom 😂
@Malfoyslayton3 жыл бұрын
I'm loving this series, whenever ebbers gets to show off his chef-y skills i like it hahaaaa. It's like a return to the old early videos. Normals helping out here and there :) like any street snack, biang biang noodles is almost instant-served for the consumer but not for the chef/culinary team behind it! Same goes for packet instant noodles, it's all a process!! With lots of prep! I much prefer this version bc you get even better flavours without the preservatives. The only critique I'd add is that the noodles look "mixed in" rather than proper "wok-fried" but, as someone with a Canton Chinese background, my expectation with wheat flat noodles is to wok-fry so some edges are slightly burnt and the flavours incorporate more thoroughly. Not sure how Xi'an does it. GOOD JOB EBBERS AND NORMALS TEAM! and to Barry for getting MOST of the spices right!
@s_rofbear3 жыл бұрын
I think the title should be “Chef makes gourmet noodles”. Instant noodles weren’t really involved at all. 😅 But the end result looked absolutely delicious!
@lokithecat72253 жыл бұрын
Thumbnail: "Ramen" Title: "Instant Noodles" Think they're trying to hide from Uncle Roger.
@nightwhisperer3213 жыл бұрын
I mean he did add MSG tbf
@maylloyd33483 жыл бұрын
The MSG made me go Fuiyoh!
@patmos683 жыл бұрын
I thought Ben was going to get some instant Ramen and chefeyfy it That would be a challenge he just from scratch cooked a good Chinese noodle dish, taking days to do it. Sorely disappointed.
@aleth0173 жыл бұрын
Ben grating ginger whilst talking to the guys without paying attention to his fingers made me so anxious!! Jamie's face is my innuendo radar xD
@IAmViicky3 жыл бұрын
Love Ben testing the guys for consistency having the badges
@fummy543 жыл бұрын
To Ben's defense, Biangbiang noodles are usually prepped well ahead of time as well as the meat portion and the noodles to table is usually pretty "instant." Also in China these dishes are pretty fast food and from order to table probably only takes around 5-10 minutes max at a stall or local small restaurant.
@SheamusVarian3 жыл бұрын
"Told off for rescinding his badge" Im sorry but am I the only one that is all for the boys losing the badges if they dont stay on top of the skills they "learn" ? :P
@BenjaminKlahn3 жыл бұрын
Yeah, gotta give you a fail on this one my dudes. Ebbers just made noodles, he didn't 'make instant noodles gourmet'. To do that he would have to use instant noodles in some way (he could make his own instant noodles). We just watched you make noodles, which is nice and all but you presented it as a challenge to Ebbers to make instant noodles gourmet and he simply did not do that at all.
@luchia4tom1343 жыл бұрын
i love this series of eps! if i could say one thing? i think it would be interesting if the chef did 2 versions; one where ben gets to show off all of his skills and make it from scratch to make it gourmet like what hes currently doing and another version where he has the item, in this case a pot/packet of instant noodles, and has to make that gourmet somehow, kinda like when the normals did a level up. i think that would be really cool because while i love watching you show off your skills ben, im just not going to spend my whole weekend to make a single dish, but if i could take my instant noodles and make them more interesting quickly... well im still not going to do it EVERY time but id be more likely to do it! honest!!! ^.^
@NerdyMusicChef3 жыл бұрын
It’s basically the level up, and three ways recipes they did years ago. Loved those videos!
@kobyschmetterling36343 ай бұрын
I'd love to see a video about: Normals try to make something gourmet with no restrictions VS Chefs make something with some restrictions. Loving your content!
@DB468112 жыл бұрын
Barry’s laugh is just the best.
@JaySay3 жыл бұрын
Alright... I just gotta say to defend Barry here, that his spiceology badge is because he was able to pick out the spices in a blend that he could smell, taste, and see; not remember off of his memory! It's not a "Recipe remembering badge" it's a differentiate the spices before you badge!
@SortedFood3 жыл бұрын
This is very true 👍
@NoniTinystorm3 жыл бұрын
@@SortedFood While we are defending Barry - why is it he is the only one ever defending badges? Whenever either of the other normals has a badge at risk, suddenly all is forgiven, including Barrys. I get you all like to tease your friend, but it comes off as borderline bullying.
@WolfX483 жыл бұрын
That's true, however Barry should at least commit it to memory. Chinese five spice is one of the most popular, common and easier spices to access because it's available everywhere. It would be beneficial to him in future battles or challenges to have this basic knowledge of the spice lock under his belt, rather then always going to check.
@weslieonsando11243 жыл бұрын
That's what I was just about to comment!
@eldunae9223 жыл бұрын
@@NoniTinystorm Agree. Only Barry is the one with the pressure of losing badges, the other 2 seem to have no need to prove anything once they get them.
@joeshmoe81343 жыл бұрын
What I love about instant noodles?………The feeling of making genuine Ramen without any knowledge of a recipe is euphoric. Just add all ingredients into Rice cooker and Voilà. Jerk Chicken and mango ramen.
@SortedFood3 жыл бұрын
Just like magic.
@AlexNgiam3 жыл бұрын
Okay boys, this is no longer “instant” 😅
@theblackantonio3 жыл бұрын
This is a fail because Ben didn't use instant noodles 😂 the fact that he made the noodles from scratch makes the dish more a comparison to noodles we could have from a street food stall rather than instant noodles. Perhaps Korean cuisine could have been the inspiration, because they use a lot of instant noodles even in their restaurants.
@petemartin54873 жыл бұрын
As we say in the US "Walk off GRAND SLAM!" great job Ben, and through the magic of cooking skill and good editing, you all made it look easy. Grats! Well done.
@MrJakson1123 жыл бұрын
Damn, I was really hoping that he would make something that would be shelf stable, and could therefore be used exactly like instant noodles. You could definitely draw some inspiration from @alex (french guy cooking) who has done that through an entire series
@FCastle233 жыл бұрын
Nothing about this was instant except the burn on Barry
@wandabissell3 жыл бұрын
I love 'chef it up'! There is no way in hell I'd be able to make this dish, but I can use all the ideas and techniques. Well done, Ebbers!
@metalsmithjj3 жыл бұрын
Gotta say, I really appreciate how jelly that lamb broth was.
@sarahbell10213 жыл бұрын
I’d love to see more BTS of like the cooking teams creative process or who else is involved in the success!
@FrontlineArsenal3 жыл бұрын
Didn’t really feel like gourmet instant noodles but his own noodle dish.
@lydz74513 жыл бұрын
I would love to see you guys try out dishes using shiritaki noodles (also know as miracle noodles or konjac). Make them the star. The challenge being they taste like nothing/nasty unless you know how to work them 😏
@DerZwen20083 жыл бұрын
For a brief second I was like why is a sorted episode dropping on a Saturday.. turns out it's Sunday and I need to work tomorrow. Oh well on the plus side it's sorted day!
@Drake8442213 жыл бұрын
My wife and daughter don't do well with the seasoning packets from instant ramen packs (they don't do well with MSG in particular), and so they had recently figured out how to do their own spice blend to get the right flavor. A good dollop of Better Than Bullion (chicken or beef, depending on which way they want to go), rosemary, celery seed, black pepper, and Alderwood smoked sea salt that we get from our local spice shop. It really does quite well. By the way, if you're able to find Better Than Bullion, I suggest you get it and try it out. It really does an amazing job at fleshing out flavors in dishes. Sometimes, I'll even just do up a spoon of it in a mug of hot water to do a broth to sip on when I'm not feeling great.
@sharcalena3 жыл бұрын
My mom's go-to night snack is to just use the noodles from the packet and boil them in a quick broth made using bullion you can toss some spices into with some veg. Tastes loads better and avoids preservatives plus less sodium. If your local China market sells fresh(uncooked) handmade noodles they keep pretty decent in the freezer.
@emmaociee3 жыл бұрын
Asian noodles that are “Indian skew,” “bolognese-y,” “like a shepherds pie,” “kinda a ragout”…. Just asking for a country’s newspaper to berate you…..again😂
@Malfoyslayton3 жыл бұрын
Just imagine: "So samosas are like a dumpling." /gets brick'd 😆 I always say that the world is round and every culture has similar ideas for food prep, either bc they have similar situations or ppl travel and get introduced to different ways of cooking. Need a portable type of food? Dumplings/Wrappers in all shapes and fillings, and then cooked depending on the region either steamed or deep fried or baked, from Nepalese momos to a Cornish pasty to Indian samosa.
@senseisunny80833 жыл бұрын
I think that was fantastic! I think I would like to see something that actually uses the base dish (For example, using a packet of instant noodles and the spice packet and doing something gourmet with them) in the future but that was an amazing gourmet dish that did hit all the same feelings an instant noodle dish would give you. I’m not sure what our metrics are for dishes to gourmet (“instant” vs “comfort food”), but for a lot of us Indians, Curd Rice fits both of those categories. Ebbers, make it gourmet!
@kateh74843 жыл бұрын
“Oil up and go for it” featuring Jamie’s expression 🤣🤣🤣🤣
@lindsaywalls47813 жыл бұрын
The last time I watched you guys was maybe 5th grade, now I’m a senior in high school but it still feels like just yesterday I was watching y’all
@HiPlayerProdigy3 жыл бұрын
4:44 Uncle Roger in the distance *MOANS LOUDLY*
@jpjapers3 жыл бұрын
This is like saying 'level up a ready meal' and then making a lasagne from scratch with homemade pasta. Its not technically incorrect but its not what i was expecting.
@DominicPannell3 жыл бұрын
Curious - I understood that in much of China, lamb is blanched to remove much of the fat, but Ebbers is using it to add flavour. I'm with Ebbers.
@HannahSaidLikeHana3 жыл бұрын
Just had 'elevated' instant noodles earlier for dinner, and was thinking about all the different combos of ingredients you can add 🍜🍥🍢🥟🥬🧀🍳🌶️
@jessicasnyder5483 жыл бұрын
Waited all day to get home to watch sorted... As I often do. Again... Not disappointed and also in the mood for noodles now.
@Flatline0723 жыл бұрын
im sitting here drooling over instant noodle prep. Looks delicious
@PokhrajRoy.3 жыл бұрын
The Noodles were indeed ‘Byang’ on. Nice one, Ben!
@SortedFood3 жыл бұрын
Haha, like what you did there!
@PokhrajRoy.3 жыл бұрын
@@SortedFood I should be congratulating Mike for that pun 😂
@alexfsayshi52793 жыл бұрын
I hope there’s a callback to the boys’ Level Up of instant noodles!
@mikeharman42573 жыл бұрын
kzbin.info/www/bejne/j5ezpJ2Ars2kf5o
@hrithikasarvodayan3 жыл бұрын
1:57 I was scared for Barry 😂🤭thinking his spiceology badge was gonna get rescinded again. I *KNOW* Barry's heart rate went through the roof when Ben said "Barry, youve got a spiceology badge" 🤣
@SortedFood3 жыл бұрын
He was definitely under the heat there being caught off-guard 😅
@martymohawk83603 жыл бұрын
I love watching how Ben plans ahead in all his videos and finds creative uses for nearly every part of every ingredient. (e.g. using lamb fat instead of oil.)
@russellwall19643 жыл бұрын
Once again, Ebbers makes it gourmet! Wow - what an amazing recipe! Wish I was there in the studio to get a taste - looks amazing
@kgrindon3 жыл бұрын
I’m in agreement with others here- I’m not loving this series, or at least I keep being disappointed by the expectation set up by the titles. Last time, Ben made a cassoulet. Looked amazing, but that’s a different dish than gourmet-ed beans on toast. And this isn’t gourmet-ed (is that a verb?) instant noodles. It’s “chef makes Chinese noodles with lamb”. Maybe I’m expecting the chef version of Leveled Up, and that’s not what this is. But these are not things I’m ever going to make, and the “one member cooks while the others watch” format isn’t as engaging for me as their other formats.
@deejaymobile3 жыл бұрын
This absolutely nails it for me too.
@ChihiroOh3 жыл бұрын
yea, Im not a fan of this series also.
@threshdad19223 жыл бұрын
I disagree with the beans on toast one cause at the end of the day he put beans on toast.
@Zofia23 жыл бұрын
I agree completely.
@asquithmainlines6993 жыл бұрын
I agree with everything you said. I don’t even know why the other three are even there. This has become all about Ben.
@hilotakenaka3 жыл бұрын
If you want a REALLY technical challenge for the normals, have them attempt to make semi-authentic ramen The KZbinr "My Name is Andong" has an incredibly detailed ramen video talking about each of the individual components found in ramen, and how the best way to make it authentic, you use local ingredients It would be a great way to celebrate British produce whilst also testing the normals' skills and creativity inside a rigid brief (ie how to stay within the three/four tare) Hope this idea inspires you guys!
@Harlizarrd3 жыл бұрын
"We heard what everyone said about instant noodles, about how easy they are, they store for ages, and anyone can make them. So anyway, I'm going to make something else." Just make a recipe video at that point, I think.
@stone5against13 жыл бұрын
Really. It was just a homemade ramen recipe video, not instant noodles video.
@mastrolegend92773 жыл бұрын
@@stone5against1 My question is, why is everyone so hurt that they didn't stick with the concept this one time? Just enjoy the cooking.
@Valanway3 жыл бұрын
@@mastrolegend9277 They're too vague on what the format actually is. They messed the format for the beans and toast as well and made a different dish that just so happened to contain bread and beans, but was no longer the same dish. This is no different; Instant noodles is a very specific ingredient with a very specific use-case (they also kept showing a bowl of ramen as well, so most people assumed they would make ramen.) They responses they got for the questions were also about making instant ramen, so not going with that just defeats the whole format.
@shellsterdude3 жыл бұрын
I enjoy watching Ben make things very fancy, but I more appreciate when the result is something that only adds a few more minutes of work, with attainable ingredients, but results in a much uplifted dish.
@TheBucketOfTruth3 жыл бұрын
I think both are video worthy
@12346unkown3 жыл бұрын
So…you wanted a video on garnishing ramen?
@bcaye3 жыл бұрын
You could do that yourself if you only had an imagination.
@praymedis3503 жыл бұрын
I love how Barry spent the entire end of the video trying to get a fork full.
@Iam_Ed3 жыл бұрын
This is a great video but all I want now is to hear the Ebbers deported from China and then getting back in on an emergency visa story. Chefs travel stories would make a good series lol
@TheNinnyfee3 жыл бұрын
I loved this episode and Ben's dedication to the recipe, especially the growing of the greens. Well done!
@AJSZodiac3 жыл бұрын
"Even Barry could do it" ... I was honestly expecting there to be a cutaway when it turns out that Barry can't make instant noodles.
@Kairilookalike323 жыл бұрын
I love using the instant noodles when i need to finish off some leftovers. Any meat or veggie can easily go into a bowl of noodles and be delicious.
@TheLycanStrain Жыл бұрын
MSG is so important for Asian food. I'm a white guy in California USA, and MSG changed everything. It's such an amazing addition to all Asian cooking, hell I even get cheeky and add it to Thai curries!