Ben should make his own Gin cookies that deliver the claims that the product didn't produce.
@stone5against14 жыл бұрын
Ohh great idea
@freddybob274 жыл бұрын
That would be great! He's talked the talk, now he needs to walk the walk and show us how to make a proper gin cookie!
@BelladonnaHarker4 жыл бұрын
add more gin
@prestonburnett54104 жыл бұрын
Ooh, that would definitely be a good recipe video! I want to try Ben-approved gin cookies, and they could toss in some unusual ingredients or techniques to flesh out the video.
@alyxdevlin96664 жыл бұрын
And perhaps other boozy bakes to go along with it?
@NettanJuni4 жыл бұрын
Now we know the real reason why James is in the team, his grumpiness tones down Ben's grumpiness so Ben seems jolly in comparison 🤣 Ben's reaction to the gin cookies kit was hilarious, my stomach aches! So much salt!
@limaman72624 жыл бұрын
Haven’t seen him genuinely pissed since the gadget reviews with the mayonnaise maker and green tongs 😂
@omyui4 жыл бұрын
And Scotland need to be represented 🙌🏻
@lessoriginal4 жыл бұрын
Ben's grumpiness? He seems downright jolly, even in his disappointment.
@AlanHope20134 жыл бұрын
He says they're rich and buttery. Yeah mate, because you brought the butter. And you brought the gin. The kit provided fuck-all. How difficult is a cookie mix anyway? Like he said, six-year-olds make them.
@SquidandCatAdventures4 жыл бұрын
I love Ben's reactions to everything. I need no James. You laughed so hard your stomach aches. Why would you ever want to tone that down? I think it's too late to get rid of James, but I click on Ben videos.
@animeviolinist0014 жыл бұрын
After seeing Ben's reaction to the gin cookies, I am in great need of a video where Ben reacts to gin products. I just want to see him complain and nitpick again. 😂
@katiahrvth84834 жыл бұрын
I want that too!!
@SortedFood4 жыл бұрын
😂
@daasbuffy4 жыл бұрын
There is a Welsh brewery that makes Seaweed tint, it has the most disconcerting green tinge to it, like there is algae in it.
@linannsingh61654 жыл бұрын
While drinking Gin. Drunk Ben's cute.
@fallensway8554 жыл бұрын
Linann Singh much agreement lol tiddled Ben is adorable.
@SkanMLL4 жыл бұрын
Ben: "James already did this for us!" Also Ben: "I feel accomplished"
@andreapm97924 жыл бұрын
I was tricked by your profile pic. I'm not mad.
@JodyCatherine4 жыл бұрын
Andrea Moron I was tricked too!
@Th3Downz4 жыл бұрын
At the end of the day the result is probably the similar/the same if the directions are followed... by Ben and James so they definitely were lol. It's like fast forwarding to the final product
@pierremikhael43393 жыл бұрын
I was tricked to
@recca019822 жыл бұрын
You say that as if Ben will not continue to do the curing process himself to ensure "It was done properly" in the end lol.
@chrislebelmusic15404 жыл бұрын
Drunk chefs remote control sober normals! Love you guys!
@moonbook124 жыл бұрын
Cool idea
@SortedFood4 жыл бұрын
😂 this would be interesting!
@chrislebelmusic15404 жыл бұрын
@@SortedFood Love you lads so much! Keep up the amazing work and please use my idea lol!
@limaman72624 жыл бұрын
I’m having *drunk-Ben-and-the-never-ending-berry-list flashbacks*
@mubashiramoin89714 жыл бұрын
@@limaman7262 SAME!! I'm laughing to that 😂
@Maggiemullins224 жыл бұрын
Ben is obviously missing James, he seems to have taken on the judgemental side in his absence 💁♀️😂
@SortedFood4 жыл бұрын
We know right! haha.
@NerdyMusicChef4 жыл бұрын
Ben was always judgy, just have to find the right thing for him, which is obviously anything gin related.
@NerdyMusicChef4 жыл бұрын
I love that pun
@alisgray4 жыл бұрын
We all miss James.
@FaultAndDakranon4 жыл бұрын
666 likes. Ben's a demon.
@jdodd12104 жыл бұрын
I feel like you could redo almost every cooking battle. Not only has it been a decent amount of time since we saw a lot of the but the "normals" have learned a lot and I'd like to see a then vs now kind of approach
@Nabend14024 жыл бұрын
But then they would have to rename all of their ultimate cooking battles as penultimate cooking battles.
@JaySay4 жыл бұрын
Yes please! I would be so down if they did a full new season of ultimate battles. And like you said, they could absolutely re-do any/all of the old ones.
@Lilian0402104 жыл бұрын
Yeah. maybe they would have to find\make their own recipes instead of having the chefs help them xD
@peterterry79184 жыл бұрын
I think that Ben should develop his own "boozy cookie" recipes that meet his standards of "heady notes"
@lancelindlelee72564 жыл бұрын
It would be a bit difficult with cookies as you don't usually add water to cookies. Best way would be to go ahead and make brown butter. That cooks out the about 20% water content in butter, which you can then add back as booze.
@MaZEEZaM3 жыл бұрын
@@lancelindlelee7256 rather than burnt butter, you could just use ghee and mix in the gin as you say. You could also create a syrup and add gin to it.
@LuminousCorruption4 жыл бұрын
"That becomes your responsibility for quite a large amount of time and I enjoy that." - No wonder Jamie is a dad!
@gettingoutwiththekids4 жыл бұрын
Problem with kids is you dont get to eat them after a few weeks.
@T_1.54 жыл бұрын
Cooking with Dad that’s your problem with children? Just raise chickens or something
@silverdawn8134 жыл бұрын
@@T_1.5 r/woosh
@Sunny-ot1vo4 жыл бұрын
I was thinking it would be a good project for children. It teaches them about food but also creates something yummy to eat at the end of the project :)
@alexsis17784 жыл бұрын
@@Sunny-ot1vo Assuming they don't do it poorly enough that they managed to poison themselves anyway
@BONNIEGRESHAM4 жыл бұрын
I’d really like to see them CREATE some diy kits, so we could get some ideas of kits either to replace some convenience products (so, gourmet cookies, quick bread mixes, etc.) or to give as gifts.
@khaxjc14 жыл бұрын
Lisa Gresham hard core backing this.
@MaZEEZaM3 жыл бұрын
Yes, that’s why I enjoyed the video where I think they were creating lunch box meal and Barry made a hikers dehydrated meal. Unfortunately they didn’t say how it was made but that would have been great.
@c.j.40144 жыл бұрын
I guess it's a universal problem that the "10-12" cookie estimate on the back of the bag is a total lie lol
@stone5against14 жыл бұрын
It's the same with servings. For me, a serving of potato chips is the whole bag, not 5 chips :p
@gnomeandgarden61574 жыл бұрын
@@stone5against1 Serving sizes are reverse calculated. They start with a maximum amount of calories, fat, carbs, etc. and work back from there to get the serving. Hence other stupid things like: "Serving per container- approx. 1 3/4"
@TessaOswin4 жыл бұрын
I currently have the opposite issue, my carrot muffin recipe says it makes 12 muffins. Made it 4 time now and it never made less than 17.
@Nephilim04 жыл бұрын
greenmoneyfairy I wouldn’t call that an issue 😄
@justincoleman38054 жыл бұрын
More muffin. Less carrot.
@commandoprofail24 жыл бұрын
SORTEDfood> "Make your own halloumi" Me> "I've got some Lunchables Pizza. That is basically a DIY"
@andyh77774 жыл бұрын
In my small London flat with no garden, I've bought several "smart" gardens for growing herbs, salad, tomatoes etc. They have been revolutionary
@andyh77774 жыл бұрын
I got an Aerogarden and a click and grow garden
@SortedFood4 жыл бұрын
Are you finding they work? We haven't tried any yet!
@andyh77774 жыл бұрын
@@SortedFood absolutely!! we have 50 mini tomatoes almost ripe in our click and grow garden. We have 2 X rosemary, 1 X thyme, 1 X wild strawberry, 2 X basil, 3 X lettuce and 2 X Thai basil. All have grown extremely well in our tiny flat with low light and minimal effort!
@jessica-mariegervais98004 жыл бұрын
Oooh. Is that the brand, "Smart Garden" or the keywords to search on Amazon? I have a balcony in our flat, and it would be nice to grow some veg... If the Canadian weather would COOPERATE *eye twitching manically*
@andyh77774 жыл бұрын
@@jessica-mariegervais9800 the two brands I have are 'click and grow' and 'aerogarden'
@GlittzGlam74 жыл бұрын
"Still no trousers, though." Isn't that all of us these days, though? 😂😂
@SortedFood4 жыл бұрын
Yeah, pretty much, you can't see any lower than the waist.
@anniee66164 жыл бұрын
trousers? Here in the land down under we're needing our trakky dacks.. it's cold
@MercenaryPen4 жыл бұрын
of course Ben wasn't wearing trousers- he was just hiding the classic red shorts from everyone
@daasbuffy4 жыл бұрын
@@anniee6616 Pyjama pants! They're so much more comfy.
@MegaFortinbras4 жыл бұрын
Believe it or else, I am actually wearing a kilt (Hunting Stuart, to which I am vaguely entitled). I leave it to your imagination about whether or not I have anything under the kilt.
@limaman72624 жыл бұрын
I literally can’t when Jamie cried cause he realized he wouldn’t be able to taste the DIY bacon 😂😂😂
@justincoleman38054 жыл бұрын
You can’t what?
@limaman72624 жыл бұрын
Justin Coleman can’t watch the video without laughing out loud. Probably should’ve finished my sentence
@nurhanisahkhosni36464 жыл бұрын
Jamie, now you know what it feels like to be us. Getting to see such nice food, but eating none of it 😂 Count your blessings for great cheffy friends when you get back to the studio good and proper, Jay!
@stephaniefeducia90594 жыл бұрын
This one was great! I wish Jamie could've tried the bacon. James too since he did a week of curing bacon on his own. Ben's reaction to the "generous glug" of gin was hilarious.
@hawwazaman4 жыл бұрын
Could you imagine the havoc if Jamie had been the one in the kitchen 😂😂
@SortedFood4 жыл бұрын
😂 and he would have taken all the Bacon that James made either home with him, or cooked it and eaten it as an after filming snack.
@deephillips94624 жыл бұрын
He'd have reviewed the bacon product first and continued to snack while filming the rest 😂
@NettanJuni4 жыл бұрын
@@SortedFood Either? I think both 😉
@jaxsonmahan9504 жыл бұрын
@@SortedFood Not sure any bacon would have been left FOR filming... it would have been an "ooooh I can eat this" upon opening the refrigerator door. 😂😂😂
@icechiang4 жыл бұрын
"Why would I put the Gin in the cookies when I can just drink the Gin?" Ben's thoughts allegedly.
@cjpines56344 жыл бұрын
Gin cookies ins 2 easy steps. 1 Buy shortbread cookies. 2 Dink them in Gin as you eat them.
@kiro92914 жыл бұрын
@@cjpines5634 would definitely have more than two teaspoons of gin
@serendipity1914 жыл бұрын
As someone drinking a gin and tonic while watching this, I concur.
@tsuchan4 жыл бұрын
I don't know how they can call them 'Gin cookies' when they don't include the gin.
@eloise7454 жыл бұрын
I think “still no trousers, though?” probably sums up lockdown for a lot of people 😂😂 absolute mood
@joshhaas72404 жыл бұрын
"Up your street" love getting to hear the difference between American English and British English. First time ever hearing something other than "Up your alley".
@Seamalicous4 жыл бұрын
Up your alley means something else in the UK...
@joshhaas72404 жыл бұрын
@@Seamalicous What is it? Is it obscene? Google didn't give me any answers.
@Seamalicous4 жыл бұрын
@@joshhaas7240 It's usually described as a back alley if that helps you out.
@goldengryphon4 жыл бұрын
@@Seamalicous So .. yes? It is obscene? Inquiring minds want to know.
@dxrobins4 жыл бұрын
@@goldengryphon No. It's just an idiom for something being highly compatible with your interests.
@jean-francoisquesnel56074 жыл бұрын
have done the bacon at home, but I also raised the pig myself, so a little more DIY.
@Eve.Daniels4 жыл бұрын
I've been gardening since quarantine started, mostly as an excuse to still go outside. But I'm about to have some absolutely banging tomatoes :D
@keawarren4 жыл бұрын
Congrats! Tomato season came early this year in Texas. Been eating grapefruit-sized heirlooms all week. So lucky.
@bcaye4 жыл бұрын
Why do you need an excuse? Surely quarantine doesn't prohibit your own yard.
@MituButChi4 жыл бұрын
"These are the smallest walnuts I've ever seen, and I've still only got nine." Well maybe they mean shelled walnuts? 😂😂😂😂
@LivingWithTheCoopers4 жыл бұрын
Jamie’s Dad jokes have made it into the main episode’s, whey to go. I was like “oh my curd!”... I’ll get my coat.
@user-pd7xw9iv3l4 жыл бұрын
You are going to get a lot of boo-ze
@rebekahprice11724 жыл бұрын
Clever 😆👏☺️
@lazodh4 жыл бұрын
"Enough of a tongue tingle to know that it's there, and I'm beginning to draw a sweat." I love starting my day with Benuendos 😆
@kaldo_kaldo4 жыл бұрын
I don't think anything that would constitute a Benuendo should be making your tongue tingle
@Tala_Masca4 жыл бұрын
The ginkit was absolutly worthless. The others were gold! I love how Ben keeps turning around and being surprised! Like he didn't put it under there in the first place haha.
@user-pd7xw9iv3l4 жыл бұрын
Did you smoke the bacon? As we know, “If your bacon’s unsmoked then it’s just hot ham.”
@dpchiko174 жыл бұрын
WHERE did I hear that I heard really recently and can't put my finger on it 😭
@XandraLeigh4 жыл бұрын
Stein17 The instant ramen battle video :)
@jodiescrivener80054 жыл бұрын
@@dpchiko17 Jamie said it!
@geegeezlouis864 жыл бұрын
The bacon looked so sad :( I mean I'm sure it was delicious but definitely in a hot ham way.
@MatthewWaltonWalton4 жыл бұрын
@@jodiescrivener8005 and he was wrong!
@wooof.4 жыл бұрын
I love Ben haha, he's been my favourite since I started watching 9 years ago
@imogen86014 жыл бұрын
+
@jo_magpie4 жыл бұрын
my new business idea... "make your own Truffle, lobster and saffron pasta" (truffle, lobster and saffron not included)
@Lilian0402104 жыл бұрын
Well, it's not like u can put milk and meat in a box and keep it for however long those boxes are lying around before they're sold. Also that would probably increase the shipping cost because of the weight. A little gin packet would not hurt tho...
@hornitako70064 жыл бұрын
Make your own Lobster, comes with fertilized eggs, nutrients and instruction manuals
@nyxanderson204 жыл бұрын
is it bad that i have this intro memorised word-for-word and say it along with them?
@eloise7454 жыл бұрын
I have too 😂😂
@oscarliam67634 жыл бұрын
Me as well 😂😂
@moonbook124 жыл бұрын
Same
@SortedFood4 жыл бұрын
We don't think you're alone, this happens with all our intro's 😂. We're actually quite flattered!
@nyxanderson204 жыл бұрын
SORTEDfood especially with lockdown i’ve been re-binging videos so it gives me more of a chance to memorise it
@marelizeroux93474 жыл бұрын
Ben 13:52 : “Like a billAtong” South Africans: - whut -
@leeassabi11374 жыл бұрын
Exactly it’s pronounced bill-tong but it’s alright Ben gave me a good laugh
@jamespurs4 жыл бұрын
I facepalmed when he said this!
@elina94184 жыл бұрын
Ben really spun around after he put it under the “cloth” haha 😆
@fobMCRspPATD4 жыл бұрын
Cloche
@SortedFood4 жыл бұрын
He did! LOLS
@NerdyMusicChef4 жыл бұрын
He made James do it, so it’s only fair!
@DrakenH0rse4 жыл бұрын
We've started pickling things in my household. It's proven to go very well with the herbs in my garden. Hopefully when it's harvest season we'll also be able to use my own fresh cucumbers, bell peppers, etc.
@limaman72624 жыл бұрын
I think its the techniques and process you learn that is really valuable and what your paying for. Once you get confidence of making your own bacon, or halloumi or whatever, you can experiment more and source the ingredients yourself and tweak the process to your liking and it just becomes a very nice hobby with the reward of good food at the end.
@sarahbee67584 жыл бұрын
When Ben said “It’s business time”, the first thing I thought about was Jermaine from Flight of the Conchords singing “It’s *Business* time...”
@SortedFood4 жыл бұрын
😂
@pianystrom81374 жыл бұрын
Good one! Had to watch it again, just because you said that, haha! kzbin.info/www/bejne/d6K9lIyGetithJo
@linannsingh61654 жыл бұрын
Business time with jazz hands.
@user-pd7xw9iv3l4 жыл бұрын
“I want his fingers...the SPEED...the SPEED”
@kane27424 жыл бұрын
@@linannsingh6165 GLOVED jazz hands.
@missdelaney73404 жыл бұрын
Ebbers is my favorite!! Hope you all are staying safe!! Thanks for the videos!! Hope you come to New Mexico, USA one day!!
@moonbook124 жыл бұрын
Hi form Israel
@MercenaryPen4 жыл бұрын
well, I suppose Ben's gonna have to try and develop a better recipe for Gin cookies- preferably one that lives up to the hype of the kit
@TraceyOfficial4 жыл бұрын
I'd love a part Two, where you take the Cheese, Bacon and Chilli sauce and make a few different dishes Like a Review and Beat the Chef all in one !!!
@Missmethinksalot14 жыл бұрын
For a normal person watching these, your planning/organization is pretty cool to watch in real time. Obvs the prerecorded videos you had, but also for example, how James coordinated his studio visit in the last video with preparing some of the food shown in this video.
@vaishali_prakash114 жыл бұрын
Yay happy to see Ben back in the studio....!!! ❤❤❤
@Beccajslv2 жыл бұрын
I love rewatching this series over and over, but it also makes me just a little sad that there really isn't anything comparable in Australia (and what did exist from the DIY restaurant meals category only existed very narrowly within lockdown). It's such a great way to just get a little help to start doing some more in-depth food things at home.
@lelaniadam4 жыл бұрын
Afrikaans girl hears Ben say biltong... STOPS EVERYTHING to go get some. Lekker!!
@uweschroeder4 жыл бұрын
I've made my own bacon for years because most bacon over here in the US is mass produced and too expensive for the product you get. So I cure my own and then I cold smoke it for a week or two (on and off of course), yielding a result similar to a real black forest ham (no, not the cooked ham most people outside of Germany think is a black forest ham - it's more like a smoked prosciutto). The best thing is that it lasts for months in the fridge - I often even bring a piece when I go camping and just hang it in a muslin bag - it will dry out more but not go bad, so yummy breakfast eggs or burritos can have that bacony flavor... The cheese kit looks interesting. Never made my own cheese except for mozzarella which is really simple to do.
@cerca31704 жыл бұрын
Just wanted to tell u guys when I see one of these vids it get so excited bc I live these vids. Can’t wait till quarantine is over and we can get more vids together.
@christinabelling9204 жыл бұрын
Yes!!! DIY!! Love My Sorted Men!! 🤞💞💞
@SortedFood4 жыл бұрын
😘
@JanPospisilArt4 жыл бұрын
Now I need Ben to do a cover of "Business Time" by Flight of the Concords.
@zacr46644 жыл бұрын
My cooking has gone through the roof, I have been making black garlic, extracts (Vanilla in bourbon, grape, coffee, blueberry, blackberry, raspberry, chocolate, strawberry, mint, lemon, orange, and lime in vodka), playing around with seasonings that I have never used, picked up seasonings I have never heard of. This has been an experimental time. I made so much stuff out of pancake mix.
@savannahtalledo86274 жыл бұрын
Sorted is getting me through quarantine ❤️❤️❤️
@LadyRavenB4 жыл бұрын
We have made cheese a lot, and meat curing is always rewarding. The great thing about these kits is that you gain a skill that you can use again and again.
@brilliantminds194 жыл бұрын
I feel a bit sad for Jamie not being able to try the DIY ham, haha DIY chili sauce looks and sounds good! 😋
@AlanHope20134 жыл бұрын
Not sure why you would want to make three bottles at a time, though. Do you have to wait a year for the bottles to be empty before you can make the second recipe?
@brilliantminds194 жыл бұрын
@@AlanHope2013 Probably, they thought that one bottle is not enough that's why they needed more, LOL I'm also wondering, especially if that 3 bottles only have one flavor 😯
@kendallgibson4 жыл бұрын
I love these. Like I love the gadget videos, but I really like that y'all have been testing boxes like these - DIY kits and food boxes and such. Especially right now, it feels like tons of people, myself included, have looked at stuff like this. It's nice getting an opinion. And I just enjoy your videos, so... /End ramble
@landon95604 жыл бұрын
Seeing someone make cheese on youtube without being called a "curd nerd" feels so wrong.
@joshd20134 жыл бұрын
I know right lol
@marwaalhumaidan54064 жыл бұрын
Ben getting more and more grumpy about the cookies is the best part of the episode hahahahaha
@saxyrocks4 жыл бұрын
"Lucky for meee," yeah, just rub it in, Ben. 😂
@PietyRules4 жыл бұрын
So funny the way they cracked each other up regarding their “Still no trousers...” comment.
@flamingfalkor4 жыл бұрын
I've never understood why they use that cast iron grill pan. Seems like they'd get better results by just using a normal cast iron pan and seasoning it well.
@gendoll50064 жыл бұрын
I wish they had done Chef Bogarde pizza box kit!! I LOVE those! My whole family does! It’s one of the few pizzas that you don’t dare put ranch on because it’s just SO GOOD by itself! The kits use to include a packets of grated Parmesan but they just contain the ingredients to make the dough and the can of sauce which is SO DELICIOUS! You can buy the cans of sauce at Walmart only and we do! The pizza is so good! It’s the only “thin crust” pizza I’ll eat and it’s not a crispy crust which I love! I like soft crusts and just something about this pizza sauce is magical!
@matthewmayers57964 жыл бұрын
During isolation, I was looking forward to my ‘dad joke of the week’ more than ever. And that ‘ best whey to do it’ pun didn’t count. 😡
@BlackFiresong4 жыл бұрын
Ben's sassy reaction to the gin cookie kit is cracking me up! 😂
@putrijoyceirawati26384 жыл бұрын
Ben 7:46 "I don't normally eat chilli sauce off a spoon..." Me laughs in Indonesian 🤣
@farouqs4 жыл бұрын
Did you mean "wkwkwkwk"?
@enerstar4 жыл бұрын
One thing I've done to reduce my trips to the grocery store whilst getting the most value for money is make my own lunchmeat. Turning a cheap pork loin roast into a huge joint of brined and sous vide pork slices with a slight italian flavor (garlic and herbs). A 3-day process that has produced enough sandwiches that I've yet to need to buy more (I froze half to increase it's longevity).
@johnpeters87314 жыл бұрын
where's barry! i feel like i haven't seen him since i binge watched pass it on this morning
@SortedFood4 жыл бұрын
He will be appearing in some future vids - don't worry 😀
@NerdyMusicChef4 жыл бұрын
I think he was on an Instagram live recently too.
@cmamsler4 жыл бұрын
Getting his hair done. Takes weeks
@teresakeding55854 жыл бұрын
Honestly sorted food is the best... even tough we are in quarantine they still try to make us smile as much as they can with their videos :)
@GlenGarcia20014 жыл бұрын
What happened to the "Unsmoked bacon is just hot ham" Jamie lol
@furrantee4 жыл бұрын
I literally watched Ben putting on the glove 6 times so I could watch his and Jamie's expressions/voices because I was laughing so hard. That was PRICELESS!!! Ben's Ben-uendo game has obviously gotten stronger in quarantine.
@ITalkWithDragons4 жыл бұрын
The Gin Cookies are what you get for someone when you get them for secret Santa and panic
@akaLisette4 жыл бұрын
I made my own hot sauce using lacto-fermentation. It was so interesting and fun to do!
@hotpotato36254 жыл бұрын
Can we take a moment to acknowledge that James made the bacon. Ben can't say he feels accomplished, he's stolen the mans bacon project!
@LYLeelers4 жыл бұрын
Really impressed by the value for money of the halloumi kit. A block of supermarket halloumi costs ~£2.50. £22.99 for 8 blocks means
@huiling81254 жыл бұрын
15:33 "I've never cured bacon before" and you still haven't mate, poor James did all the work and he didn't even get to try any
@Losdiariosdemel3 жыл бұрын
I was obsessed with sorted when they first started, then I stopped watching them.for a while, but now I'm hooked again, really enjoyed this last couple of months videos 👌
@shevz954 жыл бұрын
"bil 'A' tong"? 😂😂
@samwhalley63754 жыл бұрын
Loving the content, especially in the times!! Cheers guys!! If you're thinking of doing another episode on items that are delivered through the letterbox etc, m-eat are class... Original, extra protein and chilli are decent!!
@peterhuang3484 жыл бұрын
7:23 So you sterilized the bottle, but not the funnel? Now that I think about it, wouldn't the mixer need sterilizing too?
@em84c2 жыл бұрын
I don't know the science of it but from what I've heard of preserve making, it's just the jar or bottle (and their lids) that need sterilising.
@IndigoWolfTail4 жыл бұрын
I think you can improve the halloumi by doing a couple of things. Try adding a weight on top of the curds while they're in the mold. That will remove more moisture, making it more dense. You also mentioned a lack of squeak. Adjusting the temp/cooking time after the cutting stage by just a tad should help firm up the curds just a bit more before molding.
@SirDilbere4 жыл бұрын
I've now watched hundreds of you video's and I'm stunned that you most usually cook with the same old mundane typical meats. I'd really like to see you do something with one of my most favourite and usually eaten meats: Kangaroo. I eat kangaroo at least 3 times a week. It's unique, extremely low in fat, no cholesterol and high in protein. The flavour is unique as well. Other great Australian meats, Crocodile and emu. I'd like to see you put your skills to the test and create something wonderful with Kangaroo. Love your video's and determined to watch every one. Avagoodweegend.
@daasbuffy4 жыл бұрын
How on earth would people in England get a hold of that? I live in Aus and have a hard time getting those meats regularly.
@jesskendall58554 жыл бұрын
It’s often because meats other than the standard chicken, pork, beef, lamb and turkey aren’t frequently sold in the UK. Supermarkets don’t vary from those meats because people are often afraid to try them and butchers use fresh local produce which generally consists of the standard UK animals! I’d love to be able to try new meats but they’re so hard to source (especially ethically and fresh) around here!
@rachelpollock39444 жыл бұрын
It’s set in The uk so can’t really get those meets here different if there where in Australia but not here
@LightningRound1st4 жыл бұрын
I like trying 'exotic' meats. I've eaten rattlesnake, bear, elk, deer, wild boar, kangaroo, alligato, and othersr. Of the ones I've tried, alligator was my least favorite as it tasted like it didn't know what to be--meat or fatty fish. lol. I'm assuming crocodile would be a somewhat similar dichotomy. I wonder how easy it is for Brits to access some of these other types of meat.
@SirDilbere4 жыл бұрын
@@daasbuffy I buy kangaroo from my local supermarket like everyone else does. Perhaps you need to talk with your butcher. The greater amount of Lamb sold in the UK is from New Zealand and Australia exports large amounts of food products to the UK and Europe often. That is how we do it on Earth, perhaps you are from somewhere else!?!
@PyrozPlayground4 жыл бұрын
Ben: It's business time! Jamie: Nooo! 😂🤣
@karincope30194 жыл бұрын
Have the best day . Do these kits include one of you guys as well .....jk I love to cook and bake. Just made bread again from my grandmothers starter which is in the 90 years old , live using it I have done many many biscuits, pizza, bread and pancakes OMG is so good .
@T_1.54 жыл бұрын
Karin Cope heirloom yeast?
@vidoquen1114 жыл бұрын
I mean technically the packs app includes one of them. I get a real kick out of hearing one of them boss me around and remind me to clean up my work station. (I am not being paid by Sortedfood for this comment.)
@kerenrashish4 жыл бұрын
I made halloumi that grills two days ago. I'd suggest half cow's milk and half goat milk, since goat curds tends to be way finer, so the mixture of the two sticks together better when grilled. Try it out with your next go. :)
@Rillka4 жыл бұрын
Please tell me Ben left those cured bacon chunks is the fridge for Jamie & James to come on a different day and eat! (Also: we really need to see Jamie's reaction to them 😂)
@LisaWrightson4 жыл бұрын
I love this channel so much 😁 I've been making my own bacon for 3 years now. I do a wet brine with my own blend of spices and then smoke it. So delicious
@KatieDunn4 жыл бұрын
... I keep getting distracted by the photo behind Jamie which looks like someone is being held hostage on a boat 🤨😑 Is everything okay over there!?
@DB-kl6xs4 жыл бұрын
interesting. I just see a nice sunny day being enjoyed with the kids on a kayak 😂 Im curious, what does it make look like a hostage situation? 🤔
@KatieDunn4 жыл бұрын
It is just a pic of a nice kayak ride 😊, but when you only see it from the side as you focus on Jamie all you can see is a person with a pink bag over the face 😂. (instead of it being the back view and a hat)
@jecoffey4 жыл бұрын
Haven’t used kits but I’ve been busy trying new things. Fermentation projects (mead, sauerkraut, kvass, dosas), made my own vanilla extract and planning on making my own mustard.
@sohinibhattacharya37884 жыл бұрын
I've never been this early to anything. xD
@ethancampbell215Ай бұрын
From Jamie’s perspective, this video was literally his precise definition of torture 😂😂 being so close to food yet being so far away must’ve been tantalising, he’s known for his appetite being perfectly similar to a black hole and so having food dangled in front of him like a lollipop just out of reach of a child was cruel 😂
@idcanymoreitsalldullandgrey4 жыл бұрын
Wow i'm early
@geysa134 жыл бұрын
Your videos have so helped out during lock down. From the dad jokes to the bennuendos.
@randyroo24 жыл бұрын
I don't understand why anybody pays for these. literally pay £20 for £1 worth of ingredients + recipe + overly marketed packaging. why not put that money towards a book and learn about the process then go buy the ingredients required for a fraction of the cost.
@konoha92hero4 жыл бұрын
That's the best "whey" to do it Ben! Haha I miss dad joke of the week XD
@theStonerKid694 жыл бұрын
Ah, DIY kits. Where companies throw out the common sense convention of, "Oh, let's make things with these giant machines and processes in large factories that can make 100s if not 1000s of orders in an hour so that way everyone can easily afford it," and instead goes with, "Hey, let's spend a butt load more money packaging these individual boxes together, use up way more resources, and make triple or quadruple the amount of trash that our customers would normally have to throw out so that way they can do our job for us and so we can charge them 5x our normal price for the same size portion." Not saying they aren't cool gifts or what-have-you, but I do sincerely hate the logic. Especially since a lot of people that I know who buy these also complain about the terrible way we treat the environment. However I point this out to them when they buy people these things, and they ignominiously argue with me that this isn't contributing to the problem. *sigh*
@Missmethinksalot14 жыл бұрын
I understand where you are coming from and agree with the concept. I personally wouldn't buy these simply cause of the expense and the packaging involved. However I would much rather have the OPTION to buy it if I needed to. And so, I am glad they exist. So many scenarios where one may find them very useful. For example, I would hate to live a utilitarian lifestyle without my food luxuries if the lockdown continued.
@kathyb104 жыл бұрын
Ross & Ross are a small business local to me so love that you liked their product. It would be great if you could feature more food products from small businesses
@Ectharias4 жыл бұрын
When you guys can all get back into the kitchen together, it might be fun to do a side-by-side comparison of one of these kits versus a chef making their own recipe of the same thing and compare price, ease, time, etc.
@Dexy832 жыл бұрын
Maybe I'm alone, but I had no idea what haloumi was at the start. In case others didn't know either... Halloumi is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. (Per Wiki) 😁
@linannsingh61654 жыл бұрын
Now Jamie knows how the rest of us feel, sitting back watching you boys eat great looking food. The Struggles Real.
@angeliquecooke28014 жыл бұрын
Ben: Billatong Me: Wait what?! 🤣 The South African in me went nuts. Thanks for the giggle though 😄
@elizabethbergenholtz38264 жыл бұрын
I'm almost afraid to ask what does it mean?
@angeliquecooke28014 жыл бұрын
@@elizabethbergenholtz3826 Lol, I'm guessing he meant biltong which is cured dried meat which is very popular in South Africa.
@aclamoringinthewhisp4 жыл бұрын
Note to self amounts of gin that are too small trigger Ben's sassy level. 🤗 Great video.
@Nadesican4 жыл бұрын
The cheese kit and bacon kit are great in that you can make more of the product afterward, but I think the cheese is the best of the bunch as you aren't reliant on any proprietary mixes.
@MrKeinanen4 жыл бұрын
during the lockdown I have really got into making pork jerky. I use cheap bargain bin cuts of pork but as long as they are not too fatty they turn out great. This last month I have oven-dried probably close to 5kg of pork with dozen different kinds of marinades and the difference between the first few batches and the latest few batches is HUGE and it costs only a fraction of storebought jerky. No need for a fancy-pancy drier or anything just with oven they come out better than most storebought stuffs
@starryskies6244 жыл бұрын
I might not know what day it is in lockdown but then you upload and i'm like aaahhh either a Wednesday or a Sunday