A chef taught me how to cook salmon

[@LisaNguyen]

What sides do you like with your salmon?

[@creasy2770]

yes

[@sx4rymonsters]

asparagus wrapped in bacon

[@gamingbones_1044]

Rice

[@AnimeS1mp]

Rice and broccoli

[@iamaj-kw9dj]

Mac and cheese or rice or whatever

[@lucyd266]

“Put a little butter in there” has the same energy as “two shots of vodka”

[@gears3661]

i make videos just as entertaining as Lisa hate all you want idgf 😂

[@ari1758]

Hahaha 😂

[@bluebird0064]

@@gears3661 Do you need your daily doses of attention?

[@prodbyevadwave]

@Who Cares? lol thats what im aboht to say

[@justarandompanda7568]

@@gears3661 tf did I miss???

[@pattygravs6354]

That looks wonderful! When I first click on the video, I thought those things on top of the salmon were 🐝!

[@DoofysTTD]

Me too

[@that1clarinetist]

sams lol

[@adrianbarboza3182]

Thought they was bugs 😭😭😭

[@kandiceduckett903]

Me too

[@Gameinations1]

Lmao same

[@asmith3057]

I only cook my salmon with teriyaki sauce but this hollandaise has me intrigued. My side is always rice. Sometimes I'll add spicy green beans as a second side. But the rice is a must for me.

[@takethis1334]

@osdude 2 You dont have videos though.

[@taylorgraceee]

@osdude 2 uhm you don't even have any videos.

[@Sara-dp5dg]

Salmon with hollandaise sauce is so good you should definitely try it!!

[@biggusmunkusthegreat]

This is literally exactly what I'm making this evening. I feel less alone now :D

[@asyifr6446]

rice is so good with salmon!!

[@justbg]

I'll be honest, I think the best way to cook fish is so much simpler. This feels like the automatic way of cooking fish for someone who cooks meet a lot, fish doesn't need butter, it's hecka buttery. Best way is (please try this): step 1) descale step 2) put a bit of oil in the pan and set it to a high heat step 3) put the fish in, skin side down step 4) turn it on it's side or top depending on the shape of fish to finish cooking it all the way through. That's it, that's all you got to do. Make sure not to leave your fish sitting in the oil with the skin facing down or it'll lose the crunch. Cook some potatos, you can bask them in butter, salt and whatever if you like. Salmon has such a great taste on it's own that meat eaters rarely realise it's on it's best behaviour simply cooked. Also I wouldn't move it to the oven for a couple reasons. 1) it's more work so why bother, pan frying is so quick and 2) you're very likely going to overcook it. Fresh fish always comes apart nicely, it's not the mark of a nicely cooked fish, when you chew salmon it shouldn't be chewy, it should melt in your mouth, which rarely comes from oven cooking with no metal foil.

[@Goatman710]

I strongly agree, Salmon is high in fat you don't need extra butter

[@JohnDoe-xo2yf]

Well said.

[@Mrdinomist]

@@Goatman710 i make it using olive oil to enhance it’s taste , you can also add lemon. Other than that pay attention to cooking time as it is most important

[@Goatman710]

@@Mrdinomist I do that too, but oil and butter especially that much butter is too much in my opinion.

[@Mrdinomist]

@@eh7602 why wuld you trow sauce on good fish, only sausce I use for fish is homemade truffle oil or truffle butter if you wanna be fancy.

[@GoldenGully]

Beautiful fishies 👌

[@monkey2chunky89]

Nice Co-

[@greenmamba12]

Handsome guy😎👍

[@gears3661]

i make videos just as entertaining as Lisa 😉

[@menantumakawak]

Halal fishies

[@captainkohli_]

Hi bilal

[@jasminechurchill3772]

I love this collab so much!! You, Matt and Michael look like such a fun group!

[@jasminechurchill3772]

@osdude 2 Where?? I just checked and you have no videos on your KZbin channel.

[@blackybuttholeaqua8547]

@@jasminechurchill3772 bot?

[@sneer0101]

@osdude 2 They're not though

[@kossumehukatti7020]

Why do you add so much oil and butter?? Salmon is one of the fattiest fish out there it doesnt need that. Also the best spices for salmon that I use are just salt, lemon pepper and dill, and don't slip your salmon, keep it on skin side down and put lid on it or put it into oven so it won't dry out that much. If you really want to experiment salmon at it's best, grave it or smoke it!

[@matanshalel572]

the oil is because they thought cooking fish in stainless is a good idea? i honestly have no idea why they cooked in stainless but you need tons of oil if you dont want it stuck on it. the butter because of flavor i assume. im with you on this tho, salmon in my opinion is best served with salt and pepper, nothing else comes even close for me

[@YouTuberr285]

I agree they put an insane amount of oil. I fry salmon all the time and never need that much

[@craigstethson7233]

I was looking for some good salmon dishes for my birthday dinner tonight, but UK's in a different time zone and this video came out much later otherwise I would definitely go for this. Will follow this recipe next time for sure!

[@jacqueline03_]

Ah happy bday ! It was my birthday on the 13th as well :")

[@archazazel1855]

Dunno if it's late but happy birthday dude hope you will/had a good 1so far/already

[@-AshxEr]

3 a.m. but happy belated birthday bro

[@lily2119]

Happy birthday 🥳💓

[@_I3eth_]

Happy Belated Birthday 🎉🎂🥳🥳🥳🥳

[@backstrapsandbacon4783]

425° preheated oven. Oil and season. 18 minutes on a parchment lined dish and never fail. Perfect texture every time. You can then dry the bottom and lay in a preheated skillet for crisp skin if you plan to eat the skin.

[@gears3661]

i make videos just as entertaining as lisa's

[@choerrychile5042]

U really thought u ate

[@chanceDdog2009]

What did they put in top of the salmon? It looked like wild rice or seed's

[@jaslynkinsey5216]

18 minutes sounds overcooked..i cook it in the oven at 425 as well but only for about 10 mins max. and yes this would be for a fairly large piece of fish.

[@adamburdt8794]

May be blasphemy but if you don't like the skin in any capacity (like myself). Do 425 on tinfoil do less time. Like 13 minutes. The skin sticks to the foil.

[@letmesleepinpeace7052]

Smart to do it towards the cameraman. We all know the cameraman never dies.

[@xperensdskateboards]

Looks great . I prefer a lighter sauce to preserve and enhance the flavors of the fish. Great technique with the skin side down first then finish in the oven

[@bethanymcmurtrey9542]

The puffed rice looks like ants covering the fish. I saw the thumbnail and thought, "Is Lisa cooking with insects here?"

[@brooklynjoy7144]

I thought bees , but I knew that could not be. I went directly to the end of the video.

[@capuchin4457]

Lisa and Matt are together for sure 💯

[@glistica]

I saw the thumbnail and thought those were insects.. 💀

[@leomartinez4398]

2:25 LMFAO Lisa omg bahahaha stoppp. That part killed me 🙈🤣😂🤣😂👍 super thumbs up

[@HO1ySh33t]

I'm with him until he puts that giant knob of butter. You're not going to taste the salmon fat with all that butter. And I really doubt he made that hollandaise with the pan dripping full of salmon flavor. Gods knows why chef wants to cover expensive salmon flavor with inexpensive butter.

[@YouKnowMeDuh]

Yeah. We use less butter with a large salmon fillet when cooking it in the oven. He's out so much with this salmon that it defeats the purpose of using salmon. Use a mildly flavored fish instead, not a fish that's already so good on its own.

[@tasolyn]

He also overcooked it in my opinion. Not a great salmon to be honest.

[@HO1ySh33t]

@@tasolyn They were cooking fresh wild salmon, which has higher risk for parasite. I suppose they didn't want to take the risk by making it rare/blue.

[@justicesmith-stevenson9920]

Seriously I love your videos their honestly realistic af. I would sit And make this for my family it's an easy meal

[@gears3661]

i make videos just as entertaining as Lisa hate all you want idgf 😂

[@anime_world.0000]

I love how you are trying to expand your cooking techniques and perfecting them ....... love you videos❤

[@Soup.Theory]

Teriyaki Sauce or just Ponzu on Salmon is so incredibly good, I've never tried hollandaise sauce so I guess I'll have to try that one day. For the salmon, I wouldn't butter baste it. Salmon is fatty and you don't need butter to add any extra flavor. Also, I wouldn't put it in the oven, you can easily overcook it in the oven. Pan Frying is much easier. Fry on the skin for 90% of the cooking time and then flip it over. There should still be a slight raw pink in the center. Otherwise it ends up completely cooked through and dry, it sorta looks like that is what happened at 2:38 but no doubt that still looks juicy.

[@Yosh_XXL]

I'm not gonna lie, I thought those were larva eggs

[@obaidaal-mosuli8467]

All was well, until he slabbed that butter stick in the pan, I mean this is seared salmon not butter fish masala. I would have put only a nob of butter, after I flipped the salmon skin up. Also, I wouldn't have pasted the salmon skin to keep it crispy. Similarly, I would have plate it so the sauce will be on the bottom, then salmon skin up to keep it crisp.

[@taylorgraceee]

i LOVE salmon!! love you and your channel! you are SO dedicated to your channel and providing content for us all! you're the best Lisa x

[@taylorgraceee]

@osdude 2 okayy uhm exactly where are these videos that are `just as entertaining as lisa'? i'm not seeing any. yeahh no

[@clearlynotchloe]

@osdude 2 nobody cares

[@sus425]

If you love salmon please don’t overcook it to shit like this clown did

[@EmperorProd]

@osdude 2 no-one cares self advertiser

[@acooknamedMatt]

Just keep swimming

[@S1lentLunar]

yis

[@moonwalker8391]

"A little bit of butter" "just a little bit?" "Just a little bit" my guy that was a whole stick of butter XD

[@Sakkaz]

The guy above me is just a bot

[@stomp21]

I can't get enough of this nasally talented food tuber.

[@xXMkThunderXx]

It brought me so much joy to see Lisa finally succeed in cooking salmon over stainless steel without utterly destroying the poor thing 😆 Love to see how you keep trying and keep learning!!! 🎉

[@ellacrafts4217]

Day 4 of asking Lisa to do air fryer recipes for 30 days ❤️

[@mambo4030]

I love how Matt pronounces chives as "cheeves" lol

[@darklordwaliullah2157]

he is chef this is the best joke ever😂😂😂

[@luckyman4906]

Love how the chef pronounces "chives"

[@trollzone1]

Lisa coming back for more of Matt’s meat!

[@anavideos2445]

Guys, just a tip: Don't put your hands on salmon like they did, because it makes easier to some drop of hot oil that is "jumping out" the pan spills on you. By doing what they did, it easier to get burned.

[@darkestskie]

Lisa and matt been hanging out alot...

[@athenaasman7]

Ooooooooh that looks delicious hope you enjoyed it

[@audreykim4315]

I'm sorry but this chef is a mood

[@ef4947]

Chef tip; anything with skin that is crunchy is served skin side up, and sauce is not poured onto the skin.

[@hausinfactuation]

Lisa please make more of these chef guided videos! So helpful!

[@F19NEditz]

Yo vids are always so good keep up the good work

[@LisaNguyen]

Thanks!

[@mingongju]

the way he promounced salmon and chives really took me out lol. “sell-mawn” and “cheeves” whaaaaat

[@hollyjoestar8782]

Matt: * throws the whole stick of butter* Also Matt: "I don't give a fuck about what people say" Me: "Same bro"

[@FoxerZ]

Dang this is already more helpful than most tutorials because I DON'T HAVE A LEMON. AND I CAN'T DRIVE.

[@yanasoutlet3700]

Lisa, can you try cooking salmon in Indian/Bangladeshi style one time for a video????🥺

[@sheisme2]

I love that you are constantly being educated!

[@blushingfrieza]

"some say it burns, i dont give a f***" ...we know matt, we know.

[@darknessdeadly6366]

But it does not tho

[@serenity5333]

My South Asian soul died a little when he said perfectly seasoned but looks crazy good!

[@SociallyAwkwardGinger]

Appreciate you :)

[@LisaNguyen]

Appreciate YOU

[@NihalAbhay]

Matt is amazing

[@nao-chan9218]

Just a little bit of butter *proceeds to put half a stick of butter*

[@datoneuglykid2252]

@osdude 2 then why bother even replying to anyone?? do you not have a brain?

[@chahatmehta714]

I really want Nick and Lisa to collab there is no reason just cuz it seems an exciting combo

[@SociallyAwkwardGinger]

Never been so excited to make my salmon and rice lol

[@tigerrom03]

Thanks much for the clear step by step instructions. Made it this morning and it was a success at first try. ❤

[@c4l1x14]

you might actualy become a chef 1day. from all the steak, ramen and learning from other chefs, i all ready know that your goin to be a chef keep up the work Lisa Nguyen

[@dreamof_me]

I think she would prefer food videos to working in a kitchen

[@Sofiaode18]

Yeah I'm a chef because I cook instant ramen all day lol

[@fanbotbob64]

100% thought the salmon was covered in bees

[@Mommymom]

Never tried basting mine when I cooked savory salmon going to have to mix it up. I tend to do a poppy seed dressing w/kale and craisins salad, honey/ hoisin salmon and wild rice 😚👌. I do miss savory though.

[@gears3661]

i make videos just as entertaining as Lisa hate all you want idgf 😂

[@qwertyuioplkmjnhbgvfcdxsza]

@gears 3 but you only have one video-

[@sanjaimj]

"Just a little bit of butter" Proceeds to add a whole chunk

[@baby.aws0me-yoda624]

Plzz make a Pakistani they taste heavenly. My favourite kabab and kharahi!!!!

[@RainierFajardoProduction]

*Looks delish and aesthetic!*

[@KrispyKrunchee]

I’m callin’ it… You and Matt are a great match. Take him home. 👍🏾

[@artypyrec4186]

Remember if you ever over cooked something, throw a sauce on it.(sauce usual have a fat and fat retains moisture)

[@CantEatFlutes]

There should be enough fat in that dish for a bear to hibernate comfortably

[@priscillaningombam6831]

Can you please do the chilli oil noodles for your day 31 ramen challenge?🙃 You can make it with the help of Doobydobap’s recipe🙌🏻❤️

[@FearlessP4P1]

That guy is a great teacher

[@Sophia-mx8cl]

I just realized this is the flaky salt guy lol

[@connorbrazier3235]

FINALLY 😂😂 Great job Lisa

[@newironside]

Quite possibly the worst looking salmon I've ever seen. I don't know why someone would intentionally make food that looks like it's covered in isopods

[@Moser246]

It’s more so they spent time getting the skin crispy just to baste it with butter. Salmon really doesn’t need butter and definitely doesn’t need hollandaise sauce.

[@newironside]

@@Moser246 That too

[@matanshalel572]

and who the hell cooks fish in stainless steel? also whats the point to pat it dry if you season in with salt and let it rest? all the water will just come out of the fish and it will bbe moist as hell when you get it in the pan. just season right before adding to pan or pat it dry again after a bit of time after seasoninf

[@Moser246]

@@matanshalel572 agreed, I pat my salmon dry then season and into the pan immediately.

[@shunnnnnnnnnnn]

2:38 She did the signature Matt "MMM"

[@murataht]

It seems fancy, must taste fancy as well. But for me it should be eaten only seasoned with salt… you can taste the real thing !

[@SAINTxSZN]

Don't care

[@murataht]

@@SAINTxSZN yes you do

[@momoko6481]

Rice crispies be looking like maggots

[@eliluttrell7637]

Gonna be honest, hollandaise on salmon sounds like an odd combo, but I'd definitely try it.

[@gears3661]

i make videos just as entertaining as Lisa hate all you want idgf 😂

[@eliluttrell7637]

@osdude 2 not hating at all, just saying I'm not sure how it would taste. I've tried many "odd" dishes throughout my years and some are good. It all just depends on the person.

[@be7256]

@@eliluttrell7637 all three of them are bots trying to get views Probably all owned by the same guy

[@eliluttrell7637]

@@be7256 good to know. Always wondered why there were comments like that

[@ikhoudvanvlaai]

Pretty common in Europe i think? Had my salmon served with hollandaise or bearnaise in a couple of restaurants. Works great.

[@B.I.N.G.O007]

So her whole debacle of ruining salmon was a long term ploy to end up hanging out with Matt again. Lisa playing chess

[@flowerviolet9647]

Lisa there is something you need to try eating it's chips called "raw" it has different flavours and it all tastes so good you should try it

[@housemana]

who asked?

[@flowerviolet9647]

@@housemana what do you mean

[@NothAWeeb]

@@housemana i did

[@flowerviolet9647]

@@NothAWeeb thx

[@flowerviolet9647]

@@housemana just so you know I was suggesting and not commanding her

[@bigazzasian]

The cutting of those chives perfect

[@sunshinesolace3540]

I've only had cooked salmon once and it was genuinely one of the saddest things I've ever eaten. Wasn't seasoned or anything :') Actually, most of the meat products I end up eating are never seasoned when anyone cooks at home.

[@JoeARedHawk275]

Just slap some salt and pepper on, really makes a difference. I can just imagine you sobbing in the corner with a tasteless piece of meat while Gordon calls you a donkey

[@sunshinesolace3540]

@@JoeARedHawk275 😂

[@calleywang6203]

I am AMAZED that the salmon skin didn't stick to the pan!

[@zafzebagha7625]

Wait, is that Matt? I like how she referred to him as a chef in the title. He really does cook great stuff.

[@johanwikholm5455]

80 celsius pre heated oven. Salmom in for 10 minutes and rest it for 10 minutes. Perfect salmon.

[@michaelyip5895]

This was really cute and nice to see him teach and your receptiveness Keep it up!

[@gears3661]

i make videos just as entertaining as Lisa hate all you want idgf 😂

[@hxpewxrld]

I can't even imagine hollandaise on salmon, very interesting choice

[@be7256]

Its actually kinda common

[@stephenpatterson8056]

This "chef" went through all that effort to crisp up the skin only to flip it upside down then douse the fish in sauce... 🤦‍♂️

[@chashubokchoy8999]

nah he’s not a chef, i think he’s talked about the title not belonging to him anymore now that he no longer works in the industry. something about a level of respect that comes with it, and that the title is important.

[@marvel.things180]

Now THIS IS WHAT CALLED *PERFECTION* ✨

[@housemana]

smothering that salmon in hollandaise not the play for me tbh. its like covering sushi in wasabi; drowns out the delicate flavours of the fish.

[@sarcasmi960]

I actually thought it was a real cook until I saw Matt and was sure about it.

[@bradykennedy2601]

I unsubbed from this dude's channel for constantly using clickbait. Now he's spreading like a virus.

[@austenhartwell3945]

Pressing it down skin side down is the pro move

[@randoindabando9477]

If that's how he cooks salmon on the regular than I feel sorry for him

[@YouKnowMeDuh]

From stove to oven to stove. This is madness, lol. Pick one! And be done with it before you get crazy enough to add 3/4 stick of butter lol.

[@randoindabando9477]

@@YouKnowMeDuh 💯💯

[@aninditagogoi1506]

Lisa iam your big fan i watch all your video .. i have a suggestion for you ! Next time try to fry fish with some salt and Haldi (ie. Turmeric powder ) that we actually do in India.

[@GotmerKed]

The puffed rice made it look unappetizing in a way... I know it was good but...I don't know, it looked weird to me.

[@BrentTimm]

I just roasted a 2lb salmon filet tonight! I wish I would've seen this earlier!! Looks amazinggggg

[@BTSIMULATIONISBEST]

@savetion MMXXLL ???

[@Jmoney-db4rp]

Salmon suppose to be healthy and this clown soaked it in butter so your heart can explode 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️

[@jonniehickson5599]

Saved!🙌🏾

[@mcdc9086]

The toppings don’t look appetizing to me but I’ll follow the cooking steps!

[@gguktae3502]

1:48 'Just a lil bit? ' 'Just a lil bit.' Sure😂

[@youssefyoussef1118]

Day 240 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁

[@ahhhhsiang]

A little bit if butter Lisa:”just a little bit?” Puts a cube of butter

[@taralovescm]

yeah sorry lisa but this wasn’t it. all of that and it looks over cooked and oddly presented with all that hollandaise etc

[@KayiEmpire1453]

10 out of 10

[@rppoker4768]

Matt is a cook not chef

[@graceh7779]

Not me thinking the seasoning was bugs

[@kylenetaleon4912]

ngl but its kinda weird to know that you don't know how to cook other food you literally need a chef to teach you-

[@trollzone1]

Lisa and Matt are in love