A Cheviot Wild Camp & Chilli on the Trangia

[@Hengists_Wild_Camps]

What a great video Steve.👍 I'm a little late with a comment, but I did watch when you first published it. I really enjoyed the cooking section. I remember that it made me hungry.🙂

[@belowaveragewildcamper]

Thanks Steve. I've actually bought a tin of curry, a packet of rice, and a small bag of cashews to try a Hengist special sometime soon. Looking forward to it. 😋

[@stevepeacock8681]

Well done Steve, another chefs hat demonstration to us mere-mortals. Nee onion? Nee difference! I hope you keep on lugging the Swedish stackable saucepans for as long as you can bear 👍🏻💪🏻. Much appreciated.

[@belowaveragewildcamper]

@@stevepeacock8681 🤣 cheers Steve. Was out last night with the old Swedish mobile kitchen. Mince and dumplings with a twist. All the best mate 🙏

[@madriverrob]

Great video mate , lovely scran and really enjoy seeing you out with your dad …. Special 👍

[@belowaveragewildcamper]

Thanks Rob, it’s much appreciated 👍

[@hikeandcampwildadventures]

Nice one as always Steve. Yes indeed dig the hole first, especially if you’ve cooked curry or chilli con carne😳😖🤣

[@belowaveragewildcamper]

@@hikeandcampwildadventures yes Pete, every day is a school day. 👍

[@erniethecat198]

I’m sure you need onion and garlic, and enough chilly flakes to make your eyes water. Great video nice ordinary presentation

[@belowaveragewildcamper]

@@erniethecat198 cheers Ernie. Yeah, you’ll never find me faffing around with gas. All the best mate 🙏

[@milesfromanywhere.]

Nice one Steve, superb area that. Bait looked mega as always. Cheers, Dave 👍

[@belowaveragewildcamper]

@@milesfromanywhere. cheers Dave. Yeah, I love the college valley. You’re almost guaranteed to see no one. All the best mate 👍

[@belowaveragewildcamper]

@@milesfromanywhere. ps just seen you have a new video. Shall watch that tonight mate. Looking forward to It. 🍿

[@milesfromanywhere.]

@@belowaveragewildcamperthanks mate, appreciate it 👍👍

[@mikekelly5229]

Onion free chilli? Who'd have thought, I'll give it a try, good stuff as always, thank you,.

[@belowaveragewildcamper]

@@mikekelly5229 yeah, they’ve been lying to us all these years. Onion sales are about to plummet. Serves them right for misleading us 🧐 Thanks for watching and leaving a comment Mike. All the best 🙏

[@jimmy.mccutcheon.1961]

Nice one lads 👍

[@belowaveragewildcamper]

@@jimmy.mccutcheon.1961 cheers Jimmy. 👍

[@cawoodsob]

Nice camp Gents!

[@belowaveragewildcamper]

@@cawoodsob cheers. All the best 🙏

[@emmahorsfield2234]

You can't stop the trangia masterclass, l love watching these. It sets you apart from the other wild campers, can't stand watching people eat out of bags! Love your videos 😍

[@belowaveragewildcamper]

@@emmahorsfield2234 Yeah, pouring boiled water over dehydrated food is beneath my NVQ Level 1 skill set 🤣 if only they made Trangias a bit lighter 🥵 Thanks for commenting Emma. 🙏

[@emmahorsfield2234]

@@belowaveragewildcamper it certainly is, always aim high 😊

[@underdgk9]

Always such a joy to watch you and your dad's trips!

[@belowaveragewildcamper]

@@underdgk9 thank you. That’s very kind. Thanks for commenting 🙏

[@jonkent1714]

Great stuff as always!! I look forward to the hole digging masterclass in the next video!

[@belowaveragewildcamper]

@@jonkent1714 hi Jon, I was going to dedicate a whole video to the art of hole digging. There are so many things that can go wrong if you don’t get your aim right. 😬 All the best mate 🙏

[@grahamswildcamping]

That’s quite close to what I was camping on my last one at Black Hag but frankly, your route looked more interesting and a bit better. Great cooking as always, onion or not!

[@belowaveragewildcamper]

@@grahamswildcamping cheers Graham. Yeah, i was trying to work out where you set off from and what route you took. Really enjoyed it despite the rain. Love that area. All the best mate. 👍

[@ranarentz1124]

Fabulous film!

[@belowaveragewildcamper]

@@ranarentz1124 thank you. Thats very kind 🙏

[@AlPepperRuns]

Is there some ultra light cooking method you could use instead?! You can’t let that NVQ go to waste!

[@belowaveragewildcamper]

@@AlPepperRuns I think I just need to man up and stop twisting Al. 🤣 all the best mate 👍

[@paulkennedy5021]

Good one lads. So the Masterclass may come to us from a lay-by in the future? If you arnt missing the onion, perhaps you weren't using enough onions in the first place? 😂

[@belowaveragewildcamper]

@@paulkennedy5021 🤔 I hadn’t considered this Paul. You might be right. I may need to increase my onion usage. That will Have implications regarding my pack weight. ‘Lay-by Trangia Masterclass’ has a certain ring to it doesn’t it. All the best Paul. Much appreciated 🙏

[@275simon]

5-6 quid for a beautiful chilli without onion or a tenner for some dehydrated shite that won’t fill you. The choice is yours, but you might have that nvq level 2 stripped from you like a corporal gets his stripes ripped of for being a bad lad.❤

[@belowaveragewildcamper]

@@275simon you’re right Simon. I can’t run the risk of having my Chef stripes removed. Cheers for watching and commenting. It’s always appreciated. All the best 🙏

[@lyndonmarquis414]

The onion is irrelevant‽ Have you undermined the foundation of western cuisine..?

[@belowaveragewildcamper]

@@lyndonmarquis414 it looks like everything we’ve been told has been a lie. 🙏

[@erniethecat198]

And please don’t ever use that trangia with a gas bottle….

[@belowaveragewildcamper]

@@erniethecat198 no chance 🙏