A Christmas Burrito! | Chuds BBQ

[@MichaelScottPerkins]

Yorkshire Pudding wrap + Sauerkraut & Sausage and Mustard = The Blitz!

[@Lettuce-and-Tomatoes]

This is an awesome idea! I was intrigued to see what the version of the Yorkshire pudding you had in London looks like, so I found a video from Yorkshire Burrito on KZbin. I did a little research and found the recipe video referenced by title below that may interest you. It looks like this recipe is extremely close to what you had in London. Giant Yorkshire pudding | Recipe | Sainsbury's

[@toddlynch7282]

So RE: smoked chuck roasts. I've done more than a few "brisket style" on a pellet smoker and they've turned out FANTASTIC. Granted, not as good as actual brisket. But they turn out super-tender and -flavorful. Great to serve as a main by itself (standard meat, potato, green plate) or for slicing thin for sandwiches. Hidden gem of a cut if you treat it right.

[@altongehringer9858]

I fell in love with Yorkie! One of my favorites was when I made individual ones in a muffin pan and filled them with gumbo. A little culture mash up.

[@24kachina]

Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??

[@Airship413]

I've watched all your videos and enjoyed every one of them. Merry Christmas Brad!!

[@Rock3head]

I just scrolled through my watch history and I haven’t missed a video all year Brad! Merry Christmas and I love the content. Want to be like you when I grow up lol

[@NeroZashi]

I'm British and I would devour this 🤤

[@courve]

Cuisine-wise, Britain getting this burrito is equal to the gods giving fire to mankind.

[@gabe76-l6p]

@@courve😂😂😂

[@BSUBronco4342]

"Stayin' in the pud" made me lol

[@dalejoy193]

Christmas turkey, cranberry sauce and all the trimmings stuffed into Yorkshire puddings every year I can remember. This is how the Yorkshires are to be made this year.

[@AndyDennis]

Dude ! What have you done to that beautiful British staple !!! Looks amazing !!!😊

[@67Zaphod]

Love the crazy experiments! I never would have considered making a burrito with Yorkshire pudding, but now I have to do it!

[@vanschat]

I make these all the time. TIP: If you make it on a small rectangular cookies sheet, you can easy roll it up as a burrito.

[@rosshudson3947]

Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!

[@errk25]

Woah! Yet another one to try from the channel. Right up my alley.

[@stevenstove6222]

Brilliant take on a brittish classic.. But adding some oak smoke would just be the best ever.

[@timgunn3670]

Wow! That looks delicious!!

[@AndyGenova-jr9ol]

Lov your vids hope u n brook the best big fan 🎉merry xmas to u both

[@AirRonGrif]

Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)

[@DJ-fn3jm]

Alton Brown made this years ago and wrapped it around a slab of prime rib. Looked awesome then, looks awesome here.

[@davidfernandez3554]

Loled pretty hard when you sliced open the pack of bread 😂

[@josephgonzales9649]

7:02 Is that sheet tray stainless steel? Where can I get one of those!

[@darrenburnell23]

A little bit of Coleman’s mustard in the Yorkshire mix and then a little cranberry sauce in the final wrap and it would be perfect

[@keithtrosen7954]

Dude. I gotta make this. I am hoping for some left over prime rib after Christmas and this is the ticket!!!!

[@ashleys637]

DAYUM that looks good! Fine work. The only change/addition I could maybe see is using some tangy Southern collard greens or even the spinach tossed in a light red wine vinaigrette instead of the plain spinach to add a touch of acidity to cut through the rich, savory flavors a bit. Great vid, as always!

[@jwm1222]

Now, this is the out of the bix thinking we need.

[@DuckieDooh]

I want to swap the roasted taters for mashed, and then add some mushrooms too diced up in the gravy or stuffing... So good!

[@kris2fur64]

My man, im waiting for the 3 day brisket sous vide video

[@jamesw4980]

You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.

[@petitjeanriverhomestead]

No snake in the boot just RUN!

[@brucemorrice7571]

100% making this. Would love to see a more ‘bbq’ version with sliced beef or steak… or test out Toad in the Hole 🤔

[@slideoff1]

Love the Choppin!

[@stevenzwolinski3047]

Yorkshire pronounced York-sher Is the most awesome pudding 😂

[@scottchenoweth4937]

Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.

[@williamlott7612]

Carolina pulled pork with a mustard based bbq sauce.

[@beardedchair3]

Great boot ornament in the knife set, there a blade in my boot 😅

[@conradbennett3251]

Awesome!!

[@RRW_HomeGrown.Keto.Cookin]

Nah, man... no Spinach on mine. That stuff gives you Kidney Stones.😛

[@dwaynewladyka577]

Really awesome. Hope you have a Merry Christmas. Cheers, Bradley! 👍👍✌️🎄

[@heterosexualcaucasianmale3115]

What is that heating disc you always use on the cutting board to make the gravy?

[@Lettuce-and-Tomatoes]

HEB occasionally has Wagyu chuck roast on special for 6.99 a pound. Have you ever tried it? If so, is it worth the extra 3.00 a pound over the standard Select grade chuck roast when it’s on special. I’m considering buying a Wagyu chuck roast and doing the 24 hour sous vide cook followed by a sear on all sides over a ripping hot natural lump charcoal fire. Thanks in advance for your reply! 🍻

[@tjazz89]

Haha "its staying in the pud" Shirt idea #378... "keep it in the pud..."

[@tlove9125]

What is that hot plate thing he uses on the cutting board for making the stuffing?

[@pumbar]

Toad in the hole burrito? Yorkie, sausage, gravy, mushy peas and mustard.

[@jeweaver700]

I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂

[@greenman8405]

love it

[@bradcampbell624]

Going to try this. I do similar with Indian Fry Bread, but the YP seems easy enough for me. Hmmm. Maybe a pastrami rueben... Yep.

[@kevinposey9164]

looks a Lot better than the one in England. gotta try it

[@chinlebbq1]

What about brisket for the meat, and deep fry the potato?

[@fredhuff3677]

I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.

[@NHLGoalie1]

Your should make a Yorkshire pudding burrito with braised goat, a medium spicy green curry on top with a little saffron rice in there and some Indian spices.

[@Gary_Hope]

Congratulations on getting the shire bit right, an American who doesn't pronounce it like their on the set of Lord of the Rings is as rare as a good steak 👍

[@abefroman7393]

Ho Ho Holy guacamole! Let me at it!

[@MichaelScottPerkins]

Yorkshire Pudding wrap + Bangers & Mash = The Troubles!

[@petedandrea8463]

Toad in a roll?

[@watsonrk1]

Watching you chop shit up is pretty close to the highlight of the day... wow, look at him go! Do they give trophies for this?

[@Sir_Bigness]

Your dog brags to all the other neighborhood dogs because of all the official taste tests.

[@gailneal]

Beef is MEAT!!!

[@CRAIGBYRNE-kl8hi]

Looks like a serving on a shingle.

[@workhardplayhard3206]

chile colorado!!!

[@barongoodlove]

Seeing as our national dish in the UK is chicken tikka masala, something with a British-Indian twist would be great. Tandoori lamb chops on the Chud Box taken off the bone and put in a Yorkshire pudding with some vegetal goodness?

[@beechermeats9797]

For the algorithms bay bay!!!

[@guinnessfrog]

Yorkshire pudding wrap with coriander seed crusted spit roasted lamb shoulder with a gremolata maybe add a veg maybe not

[@hunterace1994]

Chud Day!!!

[@petedandrea8463]

Yorkshire & burrito are diametrically opposed words

[@BenFeldman-kz7gt]

Great job! King Charles should knight you for this! Sir Bradley or Sir Chud?😂

[@alfies98]

As a brit, i have never seen anyone ever make every part of this from scratch, its all packets and premade shit 😂

[@MichaelScottPerkins]

Yorkshire Pudding wrap (GB) + Cheesburger patties (USA) + Foie gras (FR) = The Allies Burritos (WWII)

[@BrevMcV]

thanks giving leftovers yorkshire burrito

[@KnowPorcelain1]

Personally I would of dropped the egg ratio in the Yorky batteer and gone for beef Shin or Cheek as the beef or as you said short rib, either way i would of smashed the thing

[@gingerchris]

When's the lime pickle video!?

[@TMac0925]

There’s a snake in my pudding!

[@SteveRix78]

Yezzir, I do this with Christmas dinner leftovers.....also, my aunt disowned me for making Yorkshire Pudding tacos......f'n Yorkshire people. Lol Love you Aunty Wendy!

[@426superbee4]

A must to try my BLACKEYE PEA BURRITO 👌👌 Its YUMMY! How? Just refired the blackeye peas > JUST LIKE PINTO BEANS... That how 😛😛 You will love it YUM You can use the refried peas just like any thing else you use refried pinto beans in OH LORD YUM... To me it better than PINTO BEANS

[@brianmoravec989]

i wish i could be your taste tester..

[@eardley01]

That needs some horseradish sauce

[@matthewbaker7069]

Unfortunately over here people are terrified of over seasoning which is ridiculous but the older generation just don't get it that's why you can get s and p in any place you go

[@426superbee4]

This Christmas IT GOING TO BE VENISON for me YUM > I dearly love my VENSSON STEAKS 🥩🥩 No roast, No hamburger meat, and NO SAUSAGE > I make it all steaks YUM Last year was store bought DUCK👀YUCK... NO MORE STORE DUCKS.... It will make you hate ducks, and ducks are excellent eating. GOING TO BE WILD DUCKS or COOTS ! FOR NOW ON!

[@cfuzzkennedy]

Where exactly do you live, I want to buy the house next door! 😂

[@morganica]

The London one isn't that great - quite bland actually. THIS is the way to do it!

[@carlmartin4577]

I look like Martin's potato bread not white bread

[@marcusfinchum6322]

Yorkshire Fish n Chips burrito... Nothing more needs to be said.

[@TMac0925]

How can you have your pudding if ya don’t eat your meat?!

[@wheelairrentals7132]

Smart move and changing that thumbnail. That first one was gross looking.

[@Edgunsuk]

M8 i love you but dear god that is not a yorkshire pudding lol

[@SuperPfeif]

Awesome!