This Burrito Is Worth The Hype! | Chuds BBQ

[@Namistai17]

In 2021 my Dad who was a personal chef passed away, he loved BBQ and I really wish I had gotten to share this channel with him. Watching your channel is extremely cathartic and I really love what you do. This is one of my all time favorite things to eat and watching how much effort you put into not only the edits and production of these videos makes me, my kids and so many others happy. Keep doing what you do and thank you for making such great content and keep up the good work.

[@markST24]

@9:36 Lets all take a moment to remember that frie still in the basket that never made it out to the kitchen roll... RIP Buddy...

[@johnarambulo]

press f to pay respects

[@tRdoc21]

I'll bet ya... he got... snatched up. lol

[@BD-gy4pz]

Love how everything is scratch made. Can't believe this channel hasn't blown up with subscribers yet. Keep it up Chud!

[@thatpointinlife]

That tortilla press/griddle is genius!

[@BG-mw5pt]

bro is winning at life.

[@JulianStevens122]

The one thing you were thinking that you forgot is salsa to pour in your burrito once you bite into it!!

[@ciscochief]

Besides being an excellent chef and the most entertaining man in BBQ, you have the best edits on YT! Keep up the great work and vids!

[@LindaKohama]

OMG, I'm loving this channel. Mr Man you are fun and quiet entertaining to watch. I will definitely be trying this recipe out. I love how you fast forward through the boring part. Thanks, and keep up the good cookin. I wish you were my neighbor! 😛😋

[@Jonbob836]

the chopping edit makes me smile EVERY time! :D

[@brendanreuter740]

Thank you for those satisfying shopping and squishing edits 😊

[@ActualChef]

There’s a spot in the Mission that covers the tortilla in a nearly edge to edge layer of guacamole. Which is rad because it surrounds the entire filling and every bite rocks.

[@bennickerson9581]

Cali burritos are the best. Here in AZ they make one called the El Rey burrito. It has enchilada sauce in it and it is a great variation of that California style burrito

[@Cwrigh25]

Reminder: if you are watching and not subbed. Hit that subscribe button so we can keep getting these banger recipes.

[@j-uw8gx]

And unlike a lot of KZbin chefs, Chud's recipes actually work. Usually they work really well.

[@ur_moms_favorite]

Fr

[@zachary9009]

You're not my dad!

[@Cwrigh25]

@@zachary9009 you’re right I’m your cousin and want you to sub.

[@cwg73160]

Tell the subscribers to start watching. He has almost 400k subscribers, but only two of his videos in the past three months have more than 100k views.

[@tttrevin]

So awesome meeting you at the bbq festival last weekend.

[@ChudsBbq]

You As well! That Was A Fun Time

[@errk25]

Growing up with NorCal Mission style burritos and to lesser extent SoCal California style burritos this makes my mouth water. So much good Mexican style food here in California. I love fresh flour tortillas. Nice video.

[@fuhckerschite]

Yes please!

[@keletienne7947]

The one thing they did at my favorite Mex restaurant growing up that I’ve never seen outside of Cali is put the whole burrito in this steam box thing after covering it with cheese and red sauce.

[@Jaketheaxman]

I can taste it in my mind. I love it.

[@reidkg12]

I am making these tonight! we cant wait.

[@russelltobin484]

Somehow I feel better knowing that Brad is out there in the world, TRUE!

[@hannaholivia]

Not sure if I missed the link… where can I purchase the tortilla press? Looks delicious 🤤

[@David-burrito]

@hannaholivia that is a Chud press, Bradley makes them himself. The latest version is really impressive.

[@hannaholivia]

@@David-burritowow! Definitely impressive. Thank you!

[@michaelclancy4509]

Like the recipe / vid. Nice editing Brad.

[@wkffchameleons]

Making this for dinner tonight!

[@kevingebert4316]

Oh boy! Burritos!!

[@AdamWitt]

dankkkkk

[@fredgrejda4610]

On my list for the weekend.

[@thomasaiu999]

Great looking California breakfast burrito love the contents travels and techniques and everything fresh made makes for a wonderful eating enjoyment

[@AndrewWukusick]

Only thing missing (at least from the Cali burritos I had on a San Diego trip) is using a heavily salted butter when doing the final toast of the burritos. Regardless, they look absolutely amazing 🤤

[@darthgbc363]

I would like a good garlic press. I tried the cheapo & brought it right back. It might squish a grape, but garlic was not going through this thing. What do you recommend?

[@karma201]

I realize that the chopping sequences must be a bugger to edit... but I love 'em!

[@sethtowner1233]

Great recipe! Sour cream?

[@Myrkskog]

I wish I could chop as fast as you.

[@jordybeans2392]

SHOULD BE CALLED SAN DIEGO BURRITO! That’s where it’s from & you can’t get it in MOST of California! Thank you for not putting beans like so many do now, not a Cali burrito if it has beans.💪🏻

[@ODIN223]

the effort bro ... legit

[@professornuke7562]

The model Big Ben in your tool roll is a flex! Someone just got back from trip to Europe........

[@russellrofe4849]

Sometimes I use a marinade called Mojo Criollo. It is perfect for something like this.

[@benfairhurst4946]

Love ya Brad!

[@aronj1072]

Do you have a link for the tortilla warming? Thanks.

[@90Beater]

That looks awesome Chud. The way to make it better would be to replace the pico with fire roasted salsa. The same ingredients but get red jalapenos instead of green. They can be harder to find but are more ripe and add a sweeter and less harsh flavor. Roast all the veggies on the grill or smoker and get them well charred. Then toss them in a blender. It amps up the flavor to another level. You and the ladies will not want to back to pico after you have made that.

[@davidduker4441]

Love this idea but how do I make these tortilla shells without that press? Or where do I get one? And that big tortilla shell warmer? Same questions. Sorry I'm new here and love this I want to make it!

[@mikepomeroy]

one of the best burritos I've ever had was at Pepe's in Santa Rosa (I actually had 2 in one sitting). I don't recall fries in a burrito. What a great idea, and one I wish I'd thought of myself when making burritos!

[@MrShooter72]

It probably was a Mission style burrito. Although you can get both styles all over the state, California style had its origin in SoCal around San Diego and Mission style is more associated with NorCal and San Francisco.

[@scottsmith1897]

Looks great and use soy here in a few marinade recipes.

[@ronwlim]

To up the ante, melt some cheese on the flattop, then roll the burrito onto the cheese so you have a crispy crust on the outside.

[@JetlifeBC7]

I'm pretty sure I'm going to Austin next weekend, how do I exchange a case of miller light for a plate of whatever you are making that day?

[@nickdubois8218]

one quick suggestion/option for the pico. Adding equal part of cucumbers to onion and a lot of garlic powder is a game changer in my opinion. Don't knock it till you rock it!

[@RRW_HomeGrown.Keto.Cookin]

These look excellent! You did them proud. I do miss California Burritos, although I miss the ones that came from much closer to my hometown even more... the Mission Burrito. Similar, also seriously delicious, but just different enough (aka NorCal style).❤

[@jwm1222]

That looks good to me! Just need some hot sauce to put on each bit but thats just me😂

[@martijnbuunk]

Burrito 🌯 beloning to my favorite things in life since I made my first one, surprisingly to say that was not that long ago.. Its just not a European thing and I'm glad that there are some youtube heroes who fixed that. Thanks Bradley ❤

[@ImRmed2]

15:05 A quesadilla burrito = a quesarrito!

[@sheldonhibler4033]

Hey if I make sausage and my meat is real crumbly do I need to add more water or milk powder

[@garryhammond3117]

Good one Brad - Cheers!

[@andrewr2650]

i like to cook skirt steak by dropping it right on coals for a really great char about 60 seconds on each side. The Chud grill would make that really easy, just slide the grate out of the way and close the lid when your done.

[@rsoito74]

I'll be honest that looks yummy. Good job.

[@DaveCosley]

Looked delicious!!!

[@jb2u19]

Love the guacamole ASMR and your burrito folding. I run into the same issue every time no matter how much I know I put too much in.

[@bjenksesq]

looks good!

[@edwardhartman8575]

You is a good cooker person!

[@laurenholbrook1907]

Love your videos dude

[@bbqplus]

Another great recipe Brad! Good to shake hands with you and Nick in Lockhart in Saturday. Vote Chud!

[@ChudsBbq]

Great to meat you as well!

[@brianpine7086]

I get this burrito at Uncle Tito’s a local Mexican restaurant. The difference I get is it smothered in a red, spicy chilaquiles sauce, no white cheese sauce; to freaking die for!!! If you like spicy😊

[@ramontorres2828]

I live in San Diego California and we’ll go to TJ all the time. My father-in-law lives there and now I talked to the #MIN of the restaurant owners and they do use soy sauc in the Tijuana region as part of they’re marinade as part of their marinade.

[@stevevet3652]

Hey Chud, is the Talow and Water used in your Tortilla recipe in grams? There is no measurement on your list. Thanks

[@codydodge4668]

Why vinegar in the water for the fries?

[@tlc2011jlc]

...and a London souvenir. Maybe from Wilson's BBQ?

[@srossey1]

Looks delicious! Make a Gyros pita!

[@IconTactical]

If you’re ever in Southeast Texas, there are three new places that offer these, all owned by California runaways. Mr. King Taco in Nederland and The Burrito Factory in Port Arthur. And Burrito District in Spring. They’re all fantastic. I lived in Oceanside, California for 4 years when I was in the Marine Corps and my wife is from California, so we have been chasing these in Texas for a while now. 😂

[@slideoff1]

You da bestes chopper in da world, Brad!

[@heavyq]

The mise en place montages never get old.

[@AussieAngeS]

new subscriber here! Hi i love your edits when you dice your inbgredients lol thats epic. Those burittos look amazing, I like hoe you pressed and cooked them all at once. Great video

[@nativeofnothing]

As an honorary member of the Mexican community (wife + ⚽ team), The fact that you didn't use an onion to clean the grill made me😮. Everything else is spot on. I hope you enjoyed the beer when you made the marinade

[@Project337]

On the critique: the toast is non traditional, and you definitely missed an opportunity to make a house red sauce to dab with each bite, but other than that, this was a perfect representation of the Cali Burrito, well done Brad!

[@jordybeans2392]

Uncooked tortilla is untraditional

[@SuperPfeif]

Awesome!

[@KingKongTube83]

Hero! ❤ as a mexican, i approve your burrito mijo

[@elipolancojr3219]

Staple in my house great video Brad!!!!

[@24kachina]

Fabulosity! Gracias a Dios no arroz. But come on man, donde esta la salsa verde o roja??

[@BagtheTea99]

well done Chuds. Learn to make the fabled cilantro sauce next time! Great on these and fish tacos.

[@grubbyssmokeshack]

Damn that looks so good

[@VileHearts]

This looks so good! Also, I always feel bad when chud burns himself

[@JoeRadachi-u1q]

🌯

[@littleshopintheshed]

Aww, little baby Cole dough ball!!

[@MrReman2u]

Okay, that did it…I’m on my way. With an appetite and a smile! 🤤😂

[@MoCo_Filmmaker]

Have you ever done homemade chorizo?

[@PreatorRaszagal]

This looks so so tasty! 🤤Haha still holding together the food processor with the thermapen I see 🤣

[@davedave9863]

Not dissing but Cali native for 59 years but worked in LA most my life but never had fries in a burrito. Most were 2 egg omelet, hash browns, cheddar cheese, pico and your choice of sausage/bacon or ham some also had a veg choice.

[@anthonyhershiser7528]

Might I enquire about the ingredients of your hash browns?

[@bretthinchcliffe]

Damn bro this one looks good

[@remmahneb]

Ofdly my work is having California burritos on the menu today

[@mitchellbjerke5547]

Would definitely take a bun and/or tortilla class from you. Few times I've tried either they were hot ass and no idea what I'm doing wrong

[@mattjones5905]

"Take 2 might even be bigger...WHAT HAVE I DONE?" hahahaha well done fellah awesome video, love your stuff

[@thrashpantera]

" i feel like i forgot something " hot sauces green or red!!!!!!!!!!!!!!!

[@marysandoval555]

PLUS THE GIRLS LIKED IT 🎉👏🏼👏🏽👏🏼👏🏽👏🏽💪🏽💪🏽💪🏽

[@jamesbrandon8520]

Sam the cooking guy started the soy sauce craze on carne asada. Brad you might try buying a jaccard for tenderizing steak it works good it just doesn’t even out an uneven steak

[@beechermeats9797]

For the algorithms bay bay!!!

[@Sinakal619]

The Best California Burrito is from San Diego County FTW! preferably from Lolita's Mexican Food!!

[@damienalvarez2957]

SD guy here, as well. I love a place called Los Chavez. They’re one of the places you can get those ignorantly massive burritos. To anyone in the comments that wants to pretend that LA is better, fight me. I will gladly die on this hill! 🗡️ 🛡️ 🌯

[@barrelmanbbq6201]

Lolitas would represent the textbook version of the California burrito. Every place does it slightly differently, our cali burrito game here in SD is on a high level.

[@Sinakal619]

@@barrelmanbbq6201 💯

[@Sinakal619]

@@barrelmanbbq6201 💯

[@TeamThrash]

El Azteca in la mesa

[@Picit-13]

Just never got into fries in a burrito but going to trust you on this one and try it!!

[@b-radkisuke8773]

Looks Fantastesteic

[@Sue_D_Nymn]

I think we need a monster Chud-sized Chud Press-three feet by three feet with an auxiliary lever like those other tortilla presses but five feet long.

[@christopherjohnson8469]

I meant to buy a chud press, but i dragged my feet. 🌯 look great!

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@DREW9199]

You forgot the salsa Verde haha fire though!!

[@timr135]

Looks great! I would add a hot sauce. Green or red would put it over the top. Let me know if you want me to send you some.