This Burrito Is Worth The Hype! | Chuds BBQ

[@Namistai17]

In 2021 my Dad who was a personal chef passed away, he loved BBQ and I really wish I had gotten to share this channel with him. Watching your channel is extremely cathartic and I really love what you do. This is one of my all time favorite things to eat and watching how much effort you put into not only the edits and production of these videos makes me, my kids and so many others happy. Keep doing what you do and thank you for making such great content and keep up the good work.

[@markST24]

@9:36 Lets all take a moment to remember that frie still in the basket that never made it out to the kitchen roll... RIP Buddy...

[@johnarambulo]

press f to pay respects

[@realdocBBQ]

I'll bet ya... he got... snatched up. lol

[@ciscochief]

Besides being an excellent chef and the most entertaining man in BBQ, you have the best edits on YT! Keep up the great work and vids!

[@BD-gy4pz]

Love how everything is scratch made. Can't believe this channel hasn't blown up with subscribers yet. Keep it up Chud!

[@thatpointinlife]

That tortilla press/griddle is genius!

[@Jonbob836]

the chopping edit makes me smile EVERY time! :D

[@LindaKohama]

OMG, I'm loving this channel. Mr Man you are fun and quiet entertaining to watch. I will definitely be trying this recipe out. I love how you fast forward through the boring part. Thanks, and keep up the good cookin. I wish you were my neighbor! 😛😋

[@BG-mw5pt]

bro is winning at life.

[@JulianStevens122]

The one thing you were thinking that you forgot is salsa to pour in your burrito once you bite into it!!

[@brendanreuter740]

Thank you for those satisfying shopping and squishing edits 😊

[@midnite8791]

I am from San Diego, the home of the california burrito and that is proper! Looks delicious! As others have stated, just needs some red hot sauce poured over before every bite!

[@blahblahblahblech]

Cali burritos are the best. Here in AZ they make one called the El Rey burrito. It has enchilada sauce in it and it is a great variation of that California style burrito

[@russelltobin484]

Somehow I feel better knowing that Brad is out there in the world, TRUE!

[@ActualChef]

There’s a spot in the Mission that covers the tortilla in a nearly edge to edge layer of guacamole. Which is rad because it surrounds the entire filling and every bite rocks.

[@errk25]

Growing up with NorCal Mission style burritos and to lesser extent SoCal California style burritos this makes my mouth water. So much good Mexican style food here in California. I love fresh flour tortillas. Nice video.

[@jordybeans2392]

SHOULD BE CALLED SAN DIEGO BURRITO! That’s where it’s from & you can’t get it in MOST of California! Thank you for not putting beans like so many do now, not a Cali burrito if it has beans.💪🏻

[@midnite8791]

100% correct! You dont necessarily need sour cream, but I dont mind it

[@darinautrey5412]

I really like the tasters - it is refreshing to hear others taste the cooking to determine if it is UNIVERSALly great. I think everything I do is awesome but NEVER consider it even OK until someone else tells me their OPINION.

[@tttrevin]

So awesome meeting you at the bbq festival last weekend.

[@ChudsBbq]

You As well! That Was A Fun Time

[@professornuke7562]

The model Big Ben in your tool roll is a flex! Someone just got back from trip to Europe........

[@martijnbuunk]

Burrito 🌯 beloning to my favorite things in life since I made my first one, surprisingly to say that was not that long ago.. Its just not a European thing and I'm glad that there are some youtube heroes who fixed that. Thanks Bradley ❤

[@keletienne7947]

The one thing they did at my favorite Mex restaurant growing up that I’ve never seen outside of Cali is put the whole burrito in this steam box thing after covering it with cheese and red sauce.

[@RRW_HomeGrown.Keto.Cookin]

These look excellent! You did them proud. I do miss California Burritos, although I miss the ones that came from much closer to my hometown even more... the Mission Burrito. Similar, also seriously delicious, but just different enough (aka NorCal style).❤

[@AndrewWukusick]

Only thing missing (at least from the Cali burritos I had on a San Diego trip) is using a heavily salted butter when doing the final toast of the burritos. Regardless, they look absolutely amazing 🤤

[@daver7178]

You're doing the Lord's work here. Those look awesome!

[@michaelclancy4509]

Like the recipe / vid. Nice editing Brad.

[@jwm1222]

That looks good to me! Just need some hot sauce to put on each bit but thats just me😂

[@karma201]

I realize that the chopping sequences must be a bugger to edit... but I love 'em!

[@thomasaiu999]

Great looking California breakfast burrito love the contents travels and techniques and everything fresh made makes for a wonderful eating enjoyment

[@reidkg12]

I am making these tonight! we cant wait.

[@Cwrigh25]

Reminder: if you are watching and not subbed. Hit that subscribe button so we can keep getting these banger recipes.

[@j-uw8gx]

And unlike a lot of KZbin chefs, Chud's recipes actually work. Usually they work really well.

[@ur_moms_favorite]

Fr

[@zachary9009]

You're not my dad!

[@Cwrigh25]

@@zachary9009 you’re right I’m your cousin and want you to sub.

[@cwg73160]

Tell the subscribers to start watching. He has almost 400k subscribers, but only two of his videos in the past three months have more than 100k views.

[@davidg3261]

Overfilling the burritos multiple times was the most relatable thing Ive ever felt

[@jb2u19]

Love the guacamole ASMR and your burrito folding. I run into the same issue every time no matter how much I know I put too much in.

[@ImRmed2]

15:05 A quesadilla burrito = a quesarrito!

[@Jaketheaxman]

I can taste it in my mind. I love it.

[@fuhckerschite]

Yes please!

[@90Beater]

That looks awesome Chud. The way to make it better would be to replace the pico with fire roasted salsa. The same ingredients but get red jalapenos instead of green. They can be harder to find but are more ripe and add a sweeter and less harsh flavor. Roast all the veggies on the grill or smoker and get them well charred. Then toss them in a blender. It amps up the flavor to another level. You and the ladies will not want to back to pico after you have made that.

[@heavyq]

The mise en place montages never get old.

[@IconTactical]

If you’re ever in Southeast Texas, there are three new places that offer these, all owned by California runaways. Mr. King Taco in Nederland and The Burrito Factory in Port Arthur. And Burrito District in Spring. They’re all fantastic. I lived in Oceanside, California for 4 years when I was in the Marine Corps and my wife is from California, so we have been chasing these in Texas for a while now. 😂

[@mikepomeroy]

one of the best burritos I've ever had was at Pepe's in Santa Rosa (I actually had 2 in one sitting). I don't recall fries in a burrito. What a great idea, and one I wish I'd thought of myself when making burritos!

[@MrShooter72]

It probably was a Mission style burrito. Although you can get both styles all over the state, California style had its origin in SoCal around San Diego and Mission style is more associated with NorCal and San Francisco.

[@wkffchameleons]

Making this for dinner tonight!

[@kevingebert4316]

Oh boy! Burritos!!

[@tlc2011jlc]

...and a London souvenir. Maybe from Wilson's BBQ?

[@russellrofe4849]

Sometimes I use a marinade called Mojo Criollo. It is perfect for something like this.

[@scottsmith1897]

Looks great and use soy here in a few marinade recipes.

[@nickdubois8218]

one quick suggestion/option for the pico. Adding equal part of cucumbers to onion and a lot of garlic powder is a game changer in my opinion. Don't knock it till you rock it!

[@slideoff1]

You da bestes chopper in da world, Brad!

[@brianpine7086]

I get this burrito at Uncle Tito’s a local Mexican restaurant. The difference I get is it smothered in a red, spicy chilaquiles sauce, no white cheese sauce; to freaking die for!!! If you like spicy😊

[@ronwlim]

To up the ante, melt some cheese on the flattop, then roll the burrito onto the cheese so you have a crispy crust on the outside.

[@KingKongTube83]

Hero! ❤ as a mexican, i approve your burrito mijo

[@MrReman2u]

Okay, that did it…I’m on my way. With an appetite and a smile! 🤤😂

[@rsoito74]

I'll be honest that looks yummy. Good job.

[@fredgrejda4610]

On my list for the weekend.

[@andrewr2650]

i like to cook skirt steak by dropping it right on coals for a really great char about 60 seconds on each side. The Chud grill would make that really easy, just slide the grate out of the way and close the lid when your done.

[@ramontorres2828]

I live in San Diego California and we’ll go to TJ all the time. My father-in-law lives there and now I talked to the #MIN of the restaurant owners and they do use soy sauc in the Tijuana region as part of they’re marinade as part of their marinade.

[@nativeofnothing]

As an honorary member of the Mexican community (wife + ⚽ team), The fact that you didn't use an onion to clean the grill made me😮. Everything else is spot on. I hope you enjoyed the beer when you made the marinade

[@travisyarbrough4033]

That fryer oil is DARK as hell !!!!

[@bbqplus]

Another great recipe Brad! Good to shake hands with you and Nick in Lockhart in Saturday. Vote Chud!

[@ChudsBbq]

Great to meat you as well!

[@Myrkskog]

I wish I could chop as fast as you.

[@srossey1]

Looks delicious! Make a Gyros pita!

[@BagtheTea99]

well done Chuds. Learn to make the fabled cilantro sauce next time! Great on these and fish tacos.

[@ODIN223]

the effort bro ... legit

[@benfairhurst4946]

Love ya Brad!

[@hannaholivia]

Not sure if I missed the link… where can I purchase the tortilla press? Looks delicious 🤤

[@David-burrito]

@hannaholivia that is a Chud press, Bradley makes them himself. The latest version is really impressive.

[@hannaholivia]

@@David-burritowow! Definitely impressive. Thank you!

[@PreatorRaszagal]

This looks so so tasty! 🤤Haha still holding together the food processor with the thermapen I see 🤣

[@edwardhartman8575]

You is a good cooker person!

[@marysandoval555]

PLUS THE GIRLS LIKED IT 🎉👏🏼👏🏽👏🏼👏🏽👏🏽💪🏽💪🏽💪🏽

[@Project337]

On the critique: the toast is non traditional, and you definitely missed an opportunity to make a house red sauce to dab with each bite, but other than that, this was a perfect representation of the Cali Burrito, well done Brad!

[@jordybeans2392]

Uncooked tortilla is untraditional

[@VileHearts]

This looks so good! Also, I always feel bad when chud burns himself

[@elipolancojr3219]

Staple in my house great video Brad!!!!

[@AdamWitt]

dankkkkk

[@garryhammond3117]

Good one Brad - Cheers!

[@littleshopintheshed]

Aww, little baby Cole dough ball!!

[@Sue_D_Nymn]

I think we need a monster Chud-sized Chud Press-three feet by three feet with an auxiliary lever like those other tortilla presses but five feet long.

[@therupe1758]

Coincidence that Big Ben is in the knife roll on Guy Fawkes day? 🤔😆

[@jamesbrandon8520]

Sam the cooking guy started the soy sauce craze on carne asada. Brad you might try buying a jaccard for tenderizing steak it works good it just doesn’t even out an uneven steak

[@20moonpie]

Lmao that’s how my burrito turns out so I eat it as a big taco 😂😂😂😂😂

[@christopherjohnson8469]

I meant to buy a chud press, but i dragged my feet. 🌯 look great!

[@mattjones5905]

"Take 2 might even be bigger...WHAT HAVE I DONE?" hahahaha well done fellah awesome video, love your stuff

[@Sinakal619]

The Best California Burrito is from San Diego County FTW! preferably from Lolita's Mexican Food!!

[@damienalvarez2957]

SD guy here, as well. I love a place called Los Chavez. They’re one of the places you can get those ignorantly massive burritos. To anyone in the comments that wants to pretend that LA is better, fight me. I will gladly die on this hill! 🗡️ 🛡️ 🌯

[@barrelmanbbq6201]

Lolitas would represent the textbook version of the California burrito. Every place does it slightly differently, our cali burrito game here in SD is on a high level.

[@Sinakal619]

@@barrelmanbbq6201 💯

[@Sinakal619]

@@barrelmanbbq6201 💯

[@TeamThrash]

El Azteca in la mesa

[@Picit-13]

Just never got into fries in a burrito but going to trust you on this one and try it!!

[@aronj1072]

Do you have a link for the tortilla warming? Thanks.

[@timr135]

Looks great! I would add a hot sauce. Green or red would put it over the top. Let me know if you want me to send you some.

[@bjenksesq]

looks good!

[@AussieAngeS]

new subscriber here! Hi i love your edits when you dice your inbgredients lol thats epic. Those burittos look amazing, I like hoe you pressed and cooked them all at once. Great video

[@remmahneb]

Ofdly my work is having California burritos on the menu today

[@PBP20DD]

Sure beats the hell out of Guzman and Gomez here in Australia 😋👍

[@sethtowner1233]

Great recipe! Sour cream?

[@laurenholbrook1907]

Love your videos dude

[@DaveCosley]

Looked delicious!!!

[@davidduker4441]

Love this idea but how do I make these tortilla shells without that press? Or where do I get one? And that big tortilla shell warmer? Same questions. Sorry I'm new here and love this I want to make it!

[@darthgbc363]

I would like a good garlic press. I tried the cheapo & brought it right back. It might squish a grape, but garlic was not going through this thing. What do you recommend?

[@mitchellbjerke5547]

Would definitely take a bun and/or tortilla class from you. Few times I've tried either they were hot ass and no idea what I'm doing wrong

[@DREW9199]

You forgot the salsa Verde haha fire though!!

[@mildtotemperate]

You are a good chef. Where did you learn the skills?

[@markg3726]

After eating several of these when I was in San Diego two years ago, I’ve been chasing that dragon ever since. Finally found a place locally to me that does a passable take.

[@Sinakal619]

💯

[@joshuatindall978]

The only thing you are missing is hot sauce 😋

[@BryanColliver]

next you will need to make a CA breakfast burrito.

[@andyperkins7226]

beef tallow tortillas aw yeah

[@davedave9863]

Not dissing but Cali native for 59 years but worked in LA most my life but never had fries in a burrito. Most were 2 egg omelet, hash browns, cheddar cheese, pico and your choice of sausage/bacon or ham some also had a veg choice.

[@anthonyhershiser7528]

Might I enquire about the ingredients of your hash browns?

[@JetlifeBC7]

I'm pretty sure I'm going to Austin next weekend, how do I exchange a case of miller light for a plate of whatever you are making that day?