A Day in the Life of a Chef | Grand Hyatt Kochi | FoodPlus.Live | Documentary | 4K

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FoodPlus Live

FoodPlus Live

Күн бұрын

On this International Chef Day, FoodPlus has associated with one of the sought-after Hotels in South India Grand Hyatt Kochi to give you a glimpse of "A Day in the life of a Chef."
The words of gratitude are seldom said or heard of in food industry. So today, from the bottom of our hearts, we wish to start this ball of gratitude rolling. Thank you to all the chefs out there. Thank you for all the passion and sacrifice you've put in to bring us your best dishes. Thank you for your dedication.
THANK YOU, CHEFS.
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.
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Concept, Script & Directed by: FoodPlusLive
Camera: Nandukumar
Editing: Amal Antony
Voiceover: Kriss
Music Credits: Antonio Vivaldi - Four Seasons
Music credits: Respective Music Producers
Camera Assistant: Yasin
Special Thanks: Sajith Varma
Special Thanks: Alex Joe
Special Thanks: Team Grand Hyatt Kochi Bolgatty
Produced by: TWORK MEDIA NETWORK PRIVATE LIMITED
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Пікірлер: 26
@pulkitpathak5821
@pulkitpathak5821 2 жыл бұрын
Beautiful video, Hats off to Chef Rathish Unni Nair.
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you 😃
@sheetalkadam160
@sheetalkadam160 2 жыл бұрын
So so so proud of you Rati ❤️❤️❤️
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you 👍
@thankamaninair3516
@thankamaninair3516 2 жыл бұрын
Great veedio Ratheesh nair
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you 🙏
@infinitelotus-navelled1029
@infinitelotus-navelled1029 2 жыл бұрын
Great work! 🎥✂️🎨❤️
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you Ananthu ✌️
@unnikrishnannair4590
@unnikrishnannair4590 2 жыл бұрын
Very beautiful,All the best.
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you so much
@nizammohammed2570
@nizammohammed2570 2 жыл бұрын
Woowow ... We are waiting more Videos 👌
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you Nizam 🙏
@alright14
@alright14 7 ай бұрын
I wish people could actually be like this! This video exudes the vibe of someone faking it to be a pretty glamorous profession when it is not in India! As an entry-level chef, one faces a lot of unsolicited unprofessional behavior from their superiors. There is a lot of shit that goes down. No matter how well you try to glamorize it, it is probably one of the worst professions to take up in India as it's highly underpaid, full of unhealthy expectations, and has the worst life balance. Save yourself by not doing it! The ugly truth, only some people are going to be able to make it big in this industry! Bye y'all loseers!
@sruthim3443
@sruthim3443 2 жыл бұрын
Ratheesh etan ❤️
@akhansthoughts6510
@akhansthoughts6510 2 жыл бұрын
🔥🔥🔥🔥
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you Akhan
@Misrii_987
@Misrii_987 Жыл бұрын
Hi sir Today I am went the place with school Canossa
@AnoopB
@AnoopB 2 жыл бұрын
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you...
@shaa1434
@shaa1434 2 жыл бұрын
World most hardest cusine Southindian 😥
@jyothimohan613
@jyothimohan613 2 жыл бұрын
Good job Ratheesh
@blessonabraham2209
@blessonabraham2209 2 жыл бұрын
❤️🔥
@greenpureindia5206
@greenpureindia5206 2 жыл бұрын
Supper 👍
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you 😃
@raghunathpurraghunathpur7722
@raghunathpurraghunathpur7722 2 жыл бұрын
❤️❤️❤️❤️❤️❤️
@FoodPlusLive
@FoodPlusLive 2 жыл бұрын
Thank you
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