A Day Making Some of the World’s Most Difficult Soba Noodles | On The Line | Bon Appétit

[@NikaBoyce]

I ADORE how he has created such a light airy comfortable space AND also how he is so intentional about creating meditative time and space for himself and his workflow. Im sure that he has a lot more to share - Thank you for profiling him!

[@jason_22282]

I watched the entire video with amazement, admiration, respect, and appreciation. I’m just flabbergasted at the level of dedication and craftsmanship displayed.

[@GU_WOP_O]

When i watch videos of Japanese chefs they describe themselves as masters but I feel that translation doesn't do their dedication justice

[@gwapovecina8431]

all japanese artisans are alike. . .more dedecated for quality. . .not after quantity. . .

[@TauEnjoyer]

@@gwapovecina8431 this is what used to be the norm before industrialization

[@Zarrakon]

flabergasted westerner. so cringe

[@Zarrakon]

@@gwapovecina8431 brainwashed by capitalism

[@KyleRoyceTheWorld]

Making a whole CERAMIC BOWL while prepping your own entire restaurant for service was a special type of badassery that I've heard of, but I've never seen till now

[@Islaras]

seriously

[@stevennguyen7421]

i thought u were talking aboout when he was rolling the buckwheat noodles and liked ur comment before finshing the videoo...he's actually making a bowl....

[@MelanatedRepublican]

​@@stevennguyen7421 it's incredibly simple

[@lericosalvador3772]

Seeing him explain his soba knife and how special it is to him while smiling is so precious

[@dangoleeeeyoooomannnn6531]

I don’t think I’ve seen another chef that has this much passion and love for his craft it’s so beautiful to watch.

[@JaeLee85]

You know this was going to be amazing when he rolled the dough into a dreidel with his eyes closed.

[@Meonen88]

🤣🤣🤣🤣🤣

[@XSpamDragonX]

I honestly think almost anyone could do that if they actually just tried it for 5 minutes.

[@a.leehilliard4716]

No one cares

[@Doobs921]

@@XSpamDragonX yeah not quite, go and attempt to make some soba and come back

[@XSpamDragonX]

@@Doobs921 Are you really this dense? Go grab a ball of dough, close your eyes, and roll it around for a few minutes. That shape is not even remotely challenging to replicate, now the actual forming and cutting of the noodles is a different story, but of course you're to incompetent to understand the differerence apparently.

[@Ilikeitlikethis]

The hand-crafting of the noodles, the attention to detail in absolutely everything - amazing dedication.

[@mk-2727]

I love how he does everything with ease. He's a born natural talent and Japan should be proud how he teaches us about the culture.

[@RaphaelAguirre]

On top if the world class skills displayed in this video, the chef is an amazing communicator, he explained every process, making it even more captivating. Ramsey vibes, he would do amazing on tv/flix. Massive admiration and respect! You rock, chef!

[@thojmuas5744]

Dude doesn’t stop, just keeps going! Even during his down time, he’s making pottery. Props!

[@edwardg8588]

You know you have skills when you roll a circular blob into a square one using on a stick without unrolling.

[@timthompsondp]

Yeah that was wild.

[@shellsessions3039]

init

[@lamdao1242]

Agree. Additionally the buck wheat dough has NO GLUTEN to hold the flour together If you want a comparable experience try making a dough with rice four.

[@swyrlllll]

I was completely transfixed by this video. His descriptions were so lovely. How can you not admire someone who lives his craft?

[@imanalien1305]

In a second language too, yet so clear and lovely!

[@adriankristiansen9224]

This is maybe the best food related video I have seen. I got really emotional and moved by Chef, he is a true master. He has a great and almost spiritual energy to him. My goal in life is to have the same passion and discipline.

[@ricardomartinez6055]

The fact he was able to describe how the dough should feel like (ear 19:15) is so crazy to me. He has to have such a deep passion for food that he literally feels it in something seeming so minuscule as rubbing his ear.

[@friesewiese]

if the chef doesn't meditate before preparing food with his eyes closed I don't want it anymore after seeing this

[@BenedictAllen_]

This might be the best cooking related video i have ever seen…. I was straight mesmerized when he was making the soba noodles

[@cedrichotspot]

Amazing and inspirational,...I'm speechless!!!!😯

[@happywilliam1]

My favorite episode so far, amazing craftmanship!

[@rebekahj9085]

I'm sure it cost a fortune to eat at his restaurant but it's worth every penny with the amount of time and effort he puts in.

[@johannielsen519]

you can see the menu card in some shots with prices being around 50-80 USD with some dishes even going as low as 30 USD, more then reasonable i would say 😄

[@krotchlickmeugh627]

​@johannielsen519 thats a travesty. He spent a whole day and all of his soul.

[@saikrishnathiwakarrk]

I guess more than money , it doubtful you get a seat in there, must be reserved for weeks or maybe even months

[@skimshady]

bro i promise you hes fine lol. That is a very healthy profit margin especially in japan.@@krotchlickmeugh627

[@amarbinay6654]

It would be half the price back in Japan and exclusive traditional udonsoba

[@nigelsimon8865]

It's so beautiful to see someone enjoying and respecting their craft.

[@brandofhero]

I could honestly just sit at his shop and just watch. It’s so mesmerizing.

[@rayh.3478]

his motions, his movements... its more artistic than being a chef! i can just watch him making doughs all day

[@mamarana524]

I had dinner here once this. The food is truly delicious. The duck broth so rich. It's definitely a little pricey, but if you can afford it. It's worth it. And the owner is there doing pottery by the front door and is very nice gentleman

[@peteryeung111]

This is the best I seen. His skill, energy and passion is incredible. Let’s hope there is enough interest and talent to carry on this craft. This is truly a master level Japanese chef.

[@MP-js5ro]

I have always been mesmerized and intrigued by the reverence, respect, and dedication in the Japanese culture. Westerners have so much to still learn about what truly matters

[@cavanchan88]

i love how he puts so much passion into everything he does. and his focus isn't just about feeding ppl but also about the nourishment of the body

[@MyFirstYoutubeHandle]

Grinding your own buckwheat? Respect. We need more of this.

[@felipemorales4901]

This is one of the greatest videos I’ve ever seen.

[@AudioTruyenLangQue]

I just love how they explain everything to us so we can understand them , and they make it fun so we don't get bored or distracted ( which happens to me very often) plus they are having fun to which is amazing. So thank you! You're amazing guys!

[@coloradodirtbike5930]

Meditation before making food.. this guy isn't playing around

[@amarbinay6654]

Guess when ya live on the other side of the world that makes ya homesick

[@willcookmakeup]

Omg his so skilled he can't see anything and literally didn't get flour anywhere. Everything stayed in the bowl perfectly

[@eyeofbass]

The zen and grounding are amazing. Love everything about the man’s practices and philosophies. Wishing him the best.

[@0ogie]

Japanese chefs never cease to amaze me...always keeping to tradition, always so intricate and delicate. Quality over quantity. An ingredient never wasted.

[@boltonky]

Legend, watching people like this makes you appreciate what he is making and the effort they put in. If only we all had that ability the world would be a crazy place

[@ranjani12786]

Wow, this is pure magic. Thank you for showcasing these incredible chefs doing what they do best.

[@mariopuzo3361]

His incredible reverence for history and tradition is evident when he talks about his tools and techniques. This man's craftsmanship was so beautiful to behold, it moved me to tears.

[@neodiy]

Just a noodle, yet it feels like a soulful experience 🍜✨ The way Japanese culture turns simplicity into something so spiritually holistic is truly inspiring! 🙏❤

[@Voodoorai]

I've never seen someone in the food industry that is so "NEXT LEVEL". I admire him so.very.much.

[@acenessa]

The Japanese really have mastered how to be spiritual in everything they do. The respect shown to the process of making food is amazing.. Arigato 🙏🏼

[@gold3nh0ur5]

It’s really beautiful, isn’t it? I’m thankful we have the internet to be able to get a glimpse into others’ cultures and lives!

[@its_clean]

Japanese culture is indeed heavily focused on nature and natural spirituality, but let's be sure not to overly romanticize or orientalize all of Japan. Shuichi Kotani's spiritual devotion to craft is famously unique and reflects a very particular school of soba-making, not a universal practice among all Japanese crafts. Few other top Japanese chefs follow anything close to this guy's meditative process, despite also having achieved technical perfection and singular success.

[@Shinkajo]

Yeah but most Japanese chefs don't meditate before cooking or make their own pottery lol.

[@joshevans3452]

@its_clean Fully agree. Most cooks/chefs consider themselves as craftsmen. I equate cooking with woodworking. There is artistry involved, but the ultimate purpose is to use basic, repetitive skills to crate something that is functional first. While some people can find spirituality and meaning in those skills, it is not a prerequisite to performing at the highest level.

[@lostintranslation286]

Oh one day to make buckwheat noodles with this expertise. This was a treat to get watch... He is incredibly attuned and sensitive human being.

[@111bella]

truly beautiful seeing someone do what they love 🥲

[@pfv1247]

I've watched a lot of restaurants on youtube, and this is the first and only restaurant that I want to eat at.

[@irfilo]

I'm sure this tastes amazing but even enjoyed his rituals even more. Much respect for his process. Must go here.

[@Yoshi31235]

It's always amazing to watch pasionate people with such profound knowledge of their craft

[@pookienumnums]

Awesome. I feel honored to have an inside look into Chef's daily life, a living showcase to his passion and dedication to his craft(s).

[@zoltanhorvath1391]

I could watch him all day. Please make more episode!

[@karengarrison4237]

A genius. I have never seen such expertise and respect for food.

[@madred1842]

If only I had a fraction of this man’s dedication. This is what passion looks like

[@jaguarblack5051]

This Chef is different than other Chefs in Japan because he narrates the entire video in English himself.

[@pinkmonkeybird2644]

That’s because a his restaurant is in NYC. He speaks English if he wants to speak with customers and for navigating life in the city. Agree that he’s one of the most centered and interesting chefs who have appeared on the channel though.

[@lydiamourningstar2028]

​@pinkmonkeybird2644 the fact that he can maintain focus on such a technical task while narrating in a language that's not his first which takes more effort is extremely impressive

[@johnd0e25]

Amazing dedication to the craft, this is on a level of its own.

[@dannyluelee]

This guy is a true master at his craft. The techniques that are so easy for him have been honed for a very long time.

[@Bohmerification]

That was a beautiful process to witness

[@stianaslaksen5799]

He is so dedicated to his craft! Would love to eat there.

[@davidlosey466]

I remember watching this guy on a video YEARS ago I'm so glad he made it in life well done!

[@michaeljordan215]

If you find something that consistently keeps you healthy then you stick with it. You definetly convinced me to try it out. Props on using organic.

[@mosesjeromelazaro2841]

it's the journey that's the golden secret here. everything requires skill. it's an artform and takes years to master, probably. there's something satisfying watching him do all this. i dont know why haha

[@golfrabble]

This is so special. I love his dedication to what he does. What an inspiration.

[@AnthonyGarcia-sy3yk]

Is so much attention to details and effort for perfection,,, make you respect a person like that ..

[@jerichocruzado]

of course the noodles and technique are epic. drip on another level with that jacket tho

[@adhiyamaanpon4168]

@8:00 ...The moment we get to know that Samurai skills are embedded into every Japanese person's DNA !!!

[@fredstah714]

Japanese culture will always be known for their precise, precision and perfection.

[@LouisRMichael]

Utterly incredible. A living legend.

[@AmarKusuma]

the fabric-friction sound at 5:47 is straight out of anime sound effect. so cool

[@rodriguezivan71]

Bro gave himself a cooking buff before making the noodles

[@unruly_ronin]

Soba Master means business

[@tmochie]

LMAO

[@Yalinli77]

Amazing chef ! i know exactly what he means, in deed mediation zone, helps you feel and see 3D ... perfectly described, sure he is a master ! deep respect

[@ricmeyer9300]

The eye for detail and love of his craft is amazing.

[@unruly_ronin]

It's spectacular watching the Soba Master in action. How insightful

[@littleredsubmarine]

Beautiful intention in to his food. I am sure it is lovely.

[@lilacfootball]

My head automatically bowed to him and my hands joined in a namaskaram towards the end of the video. This master earns his respect.

[@andrewalexander6041]

This was incredible to watch. It was weird being so amazed and calmed at the same time. Crazy skills shaping that dough...❤

[@adelheidsnel5171]

Stunning. The sacredness of food🙏❤️

[@alexsolli6680]

with so much respect for his late master, Shuichi Kotani displays his teachings and has them live on through his own greatness.

[@ibawsel]

what a passionate and witty guy :") thank u for this video it's amazing seeing his craft

[@jordanwhite8015]

I love this guy. The restaurant has been added to the list

[@roflstormvanilla921]

ok but this guy is insane(or most sane). making is own clay bolw, hardest noodle in the world, A5 restaurent and dishes.

[@timthompsondp]

Pure craft. What a fascinating, dedicated, and meticulous human being.

[@wanderlustrer]

" Dancing with the buckwheat " 💚

[@naonao77090]

Dedication to the deliberate perfection of everything you do. I love that culture

[@krazyklinzy]

I watched the entire video in amazement. What a treat for this glimpse into chef's art. His passion for food shines

[@rohandeb6982]

Just witnessed a master and his art! Thank you Bon Apetit for bringing this to the world.

[@JaiOnline]

Watched this guy making soba noodles 5 years ago on Tasty, and now im watching him do it again on BA. I love all his explanations and habits.

[@Despite37]

bro is not messing around about his noodles.

[@charlescdt6509]

The Bruce Lee of noodles. This was beyond awesome.

[@AnnapolisGirly]

I’m feeling so chill watching this. Drinking my green tea and craving these noodles.

[@Kiritopa_Hokena]

Unreall why Japanese cooking is literally art 🙌🏽

[@geoffreychan8967]

It's such a deep level of artistry and dedication. Just wow.

[@pekkalaitinen8769]

So cool Ranton is doing these noodles while also editing all those game review videos

[@youngloudandscotty]

How fascinating that this should pop up for me. Just began reading Ruth Reichl's Garlic and Sapphires, and she writes of how difficult it is to make proper soba, and the years of practice that goes into it. Highly recommended book, by the way.

[@newbro]

This is not food, this is arts.

[@maddycosio7418]

What a huge dedication to this lovely passion, I'm sure the food tastes AMAZING

[@jesseferdinandpasco1661]

This is the kind of crazy you want to be around with. Amazing!

[@johnchase3920]

I am in awe watching this artist create. Thank you

[@tribbybueno]

rubbed the freshly sharpened knife across his fingernail to check for burrs... what a badass dude.

[@jeanneamato8278]

Watching this was like a meditation in itself. This is a keeper.

[@chefboylee]

absolute master of the craft. respect

[@jeffreyschmidt3997]

"Dancing With Buckwheat" 8:10 would make a great title for a feature film documentary on the history of Soba noodles

[@gambittandreas6756]

I like Japanese artisticway of doing things, mo much passion and dedication

[@tysobol]

This is an incredible story, and shot beautifully. I need to schedule more mediation time into my day to day

[@39madman]

First chef that doesn’t chase the crew out

[@syahrillaa250]

bro is a chef,artist,teacher and soba

[@alexhawkhead]

What a mood. I love this so much, hope I can eat here someday