A famous chef from China taught me how to cook pork belly so delicious! Yummy!

A famous chef from China taught me how to cook pork belly so delicious! Yummy!
This is how I cook pork belly to please the family!
A simple recipe: Juicy pork belly for a delicious lunch or dinner. This sumptuous recipe will delight any gourmet. How to cook pork belly? Easy pork recipe. This cooking method for pork belly is very popular in my family. An inexpensive way to cook pork, but no less tasty. The meat is saturated with juices, the meat does not dry out, and wonderful spices and additives make the taste of this dish unforgettable. This is a famous recipe. Which is prepared in five-star hotels. I got it from a celebrity chef in China and I liked it so much I had to try it. Few know this secret! For pork belly for dinner check out my recipe. This is an easy and delicious pork belly recipe. The famous recipe that's driving the whole world crazy! Pork prepared according to my recipe is very juicy and tender. They are so delicious that I cook almost every 3 days. It's just a bomb! Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook with love!
Preparation and ingredients:
1 kg pork (pork belly).
Cut the pork belly into several 2-3 cm wide strips.
Hello friends! Welcome to my kitchen!
Friends! Today I will show you a very tasty pork belly recipe that you will love the taste of!
Pour water into a saucepan.
Bring the water to a boil and place the pork belly strips in a saucepan.
What country are you watching my videos from?
Literally cook the meat for 7-10 minutes.
Take the meat out of the pot.
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Let the meat cool down a bit.
Cut pork belly strips into small portions.
4 cloves of garlic.
Finely chop the garlic.
A little spring onion.
Cut the onion into small feathers.
Pour a little vegetable oil in a frying pan over low heat.
2 tablespoons brown sugar.
Melt the sugar over low heat, stirring constantly, and let it caramelize.
Once the sugar has melted, add the pieces of meat to the pan.
Sear the meat for 10 minutes, stirring constantly, until the meat is coated in caramel and lightly browned.
Add a few sprigs of thyme and chili.
Add the chopped garlic and onion to the meat in the pan.
Pour in enough water to cover the meat.
Pour in 5 tablespoons of soy sauce.
Cook the pork over low heat for 25-30 minutes until fully cooked. During this time, the sauce will thicken and the meat will be tender and rosy.
2 bunches of arugula (or green salad of your choice).
7 small tomatoes.
Roughly chop the tomatoes.
1 head red onion.
Cut the onion in half rings.
Cut 1 green chilli into rings or sticks.
2-3 pinches of salt.
1/2 teaspoon brown sugar.
3 teaspoons balsamic sauce (or you can use balsamic vinegar).
Mix well.
Dress the salad with the prepared dressing.
Mix well.
Delicious Chinese salad is ready to serve.
The meat is ready to be removed from the stove.
The pork belly pieces were perfectly fried and caramelized.
Arrange the meat slices and salad on a plate.
Sprinkle the meat with sesame seeds and spring onions.
Don't forget to subscribe to my channel, like this video and leave a comment!
Mmm...mmm...yummy!
The meat was so tender, juicy and flavorful. You should definitely try this recipe!
I am sure you will love this dish!
Thanks for watching, liking and subscribing!
Bon appetit!
I wish you all the best and delicious recipes!
Friends if you liked my video:
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On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, eat, vegetable dishes, beets , salads and much more!

[@orider802]

Жаль, не показали как моете овощи, ролик могли удлинить минут на десять. За процесс нарезания овощей в режиме онлайн ---- огромное мерси !😅))

[@wernerruzek1684]

ojeojeminer

[@jairjoseteston4261]

Ich komme aus Brasilien und danke für die wunderbaren Rezepte! Ich verwende lieber Schweinebauch statt Pflanzenöl!

[@rossdennis5694]

The soy sauce can be added with brown sugar, garlic, plus ginger and/or chilli with a little water. Then just stir fry until all is coated and hot plus add spring onions as a garnish and serve.

[@n40tom]

Thank you I'm going to make this in a couple hours and I will take your advice and make a few changes it's actually the way I probably would have done it if I didn't read her directions. Thanks again and take care

[@acuzamendoza]

Carajo se me aguo la boca que vaina tan rica, la verdad que no necesita mas nada, te mire desde Riohacha, Capital del departamento de la Guajira, Colombia, gracias una abrazote, saludos.

[@user-yy4wu2dy2i]

Очень много сахара. Давайте ещё то, что очень вкусно без сахара, сластить! Сахарный диабет семимильными шагами идёт по планете!

[@user-bs8wt2bc9m]

Думаю и мясо пережарено,слишком темный цвет получился.

[@user-yy4wu2dy2i]

@@user-bs8wt2bc9m согласна и сладкое мясо - это отвратительно.

[@user-rp4dy8jc5e]

Соевый соус нейтрализует сахарный вкус

[@user-yy4wu2dy2i]

@@user-rp4dy8jc5e зачем нейтрализовать то, что можно не добавлят?

[@user-rp4dy8jc5e]

Как вам объяснить , это часть культуры, так люди готовят и кушают я русский мне тоже это нравится, Вообще-то о вкусах не спорят

[@thomaskatsoulakis8593]

Merci à toi Irma,je vie en France et je apprécie bien tes recettes.J'aime la simplicité.Thomas.

[@user-mb9hy8vk2h]

При приготовлении этого блюда, очень хотелось бы послушать, где вы познакомились с известным китайским поваром и как его зовут? 🤔🤭

[@user-qj7po1fy9f]

Но тем не менее пинцет тут к месту, соевый соус, салат необычный и красивый. Всё равно это не русский рецепт. Ресторанный, ну и китайско-корейский. Я так приготовлю. Не очень понимаю, в чём разница в цвете сахара, но куплю коричневый. Хотя здесь они почти все крашеные.

[@user-sj5me3bh6i]

Да, и знают ли в Китае о таком блюде?

[@linadelsolar-jf1gr]

Me gusta trataré de prepararlo lo más pronto es fácil y sencillo

[@juvenallemos8192]

Muito bom! Brasil

I live in Brazil and I always go to the United States, where I ate the first Chinese food. I was in love with the sugary and spicy seasoning. I watch this video from home. Brazil😊

[@theirsoft]

Madre mía, me quede con la boca hecha agua.

[@Alex-vs6mq]

Felicitari pentru aceasta cina nemaipomenita ! Cine a pregatit mincarea e un bun bucatar ! Multe succese incontinuare !

[@luizamaria5424]

Huuumm muito bom parabens 100 estrelas

[@user-kd6mx3nz5t]

мне очень понравились ваши рецепты и сразу подписался.

[@jackwebb437]

Lexington, Kentucky, USA. Love your pork ideas. They are great for presentation and I can see how they are a hit at any dinner party.

[@user-sj5rh9tb4m]

Это на любителя,есть сладкое сало

[@carolinetran8192]

Wow!!! So beautiful and wonderful Juicy Pork Belly recipe by the great Chef Fleisch Rezepti Vo…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows good decorating Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍🌟😘⭐️🌹🌟🌷

[@slavkagigova6700]

Изглежда много добре и сигурно е вкусно!

[@franciscogutierrez4882]

Muy rico se ve . Saludos desde Costa Rica. Gracias por compartir

[@valdirdalmoro1941]

Excelente. Me deu água na boca!

[@marcels3652]

Gerade nachgemacht. Hab noch Nudeln von gestern reingeschmissen und Gemüsezwiebeln. Absolut phänomenal. Vielen vielen Dank. Ich dachte immer brauner Zucker ist nur für Cocktails.

[@Blackcastle01]

@marcels3652 nicht denken!! genießen!!

[@aluisioferraz3857]

Muito Show!!!!!

[@user-iw2dh2pr5v]

감사합니다 ~ 맛있겠어요 꼭 해보고싶은 삼겹살 구이입니다 ~ 행복하세요 ~ ♡♡♡

[@valymoldoveanu2643]

Doamne cat de bine arată,o să fac și eu aceasta rețetă.FELICITARI !❤❤

[@wperpinehurstradio3212]

Pittsburgh, PA, USA

[@marcellomaciel2567]

Maravilhoso. Brasil

[@wayne6318]

Such a simple and flavoursome recipe, thank you

[@sun4lady]

Thank you so much for the delicious recipe, my mouth is watering , watching from Curaçao 🌴🌵

[@carevalo1000]

Te estoy viendo desde Perú, pero soy chileno. Buena receta.

[@artmcteagle]

Ich hab Daitsch in der Schuhe gelarnt hier here im Neuseeland. Danke furze wundarbare kuchen!

[@cesar7455]

Se ve delicioso, saludos desde Colombia.

[@marinaabramova7563]

А уж, вкусноьища, спасибо за рецептик

[@gerhardcronje9678]

Madam that looks great! Im from Orania, South Africa.

[@user-ql8bf7sj8i]

Для тех кто любит сладкий жир😂😂😂

[@ivantarasevich5956]

Шоколадное масло😂

[@7Kudo]

Надо им сделать сало в шоколаде

[@Jan-Rolfs]

sehr schönes ruhiges Video, echt gut gemacht.. Das werde ich mal nachkochen.. ;)

[@user-hk2nt8bq8p]

Спасибо большое!!!

[@abaliachatterjee9761]

Watching fr India. Looks yummy 😋😋😋😋

[@valerapshenichnyj5625]

Расскажи где и при каких обстоятельствах ты встретился и ,,известным поваром из Китая " ?😂🎉😅

[@ZASADAVS]

Так там их всего трое,И все оч. известные..Все у нас в кабааках служат..;))

[@wernerruzek1684]

na sowas

[@user-bu7jd8zu5y]

Очень вкусно , я примерно так и готовлю !

[@juanmoya5455]

Excelente! Saludos desde Dandenong Australia

[@helenaleite2084]

Amei sua receita parabéns tenha um grande sucesso sou de Zé doca no Maranhão

[@user-dm3ff9di1l]

Привет из Италии

[@qinpengleifei1450]

Saludos desde Nicaragua tierra de lagos y volcanes.

[@sandorbusi1691]

Fincsi lehet! Kipróbálom.❤

[@ianhastie6729]

That salad looks awesome 😊

[@amarinamiyataki7529]

Estou assistindo do Brasil quero aprender fazer

[@juankvideo038]

Que rico, lo voy a preparar, gracias

[@koo7an]

From South Africa

[@josechacon1969]

Se ve Riquísimo, Saludos desde Pontevedra España

[@waldemarwilkowski]

Jestem z Polski świetne dania robisz parę twoich przepisów wykorzystałem w swoim menu dziękuję i pozdrawiam

[@angelatanurdzic7508]

Super Rezept ❤

[@storx35]

Slovakia👍🇸🇰

[@user-up4rp8zh1v]

Очень необычный рецепт, возьму на заметку, спасибо!

[@user-bz2ks2vd5p]

что там необычного? Шкварки в соевом соусе с салатом?

[@7Kudo]

сахар с жиром - смерть поджелудочной

[@spartakNNBSI1963]

Очень понравилось, по интуиции чувствую: будет очень вкусно

[@luzelenamalagon8924]

Quiero probar!! Tengo sartén de hierro, hay alguna variación? Saludos desde México❤

[@ThanhPham-fx6eb]

Have you ever try Vietnamese ‘s cuisine ? Mr Anthony Boudren said “ Vietnamese ‘s foods is the Art of cuisine!”

[@kunibertrindler5539]

Schaut gut aus. Danke aus Thailand😊

[@godoysilvia4383]

Que rico, saludos desde Argentina.

[@bernadetereis8419]

U sempre quis aprender está receita.

[@franciscojaviergonzalezher3212]

Muy buena pinta el plato. Te veo desde España. Saludos.

[@jerzygniazdowski6228]

Excellent dish, do more with pork belly ❤

[@voda5130]

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

[@seabedsue310]

Looks perfect!

[@mahinder1]

Ik kijk vanuit Nederland 😊

[@user-fk7nd2fs2m]

Получилась жирная карамелька, большой привет поджелудке, смакота!!!

[@josefreitasoliveira4547]

Excelente trabalho

[@ninae8174]

Не только вкусно, но и очень красиво.👏👏👏👍🌹

[@taguhibabalyan2883]

Я смотрю вас из Армении спасибо за рецепт

[@AlexMarathas]

I'll be making this tomorrow in my kitchen in Orange CT USA. Thanks for the recipe.

[@awdaca]

From Brazil. I love your recipe

[@lekava9065]

Такой шикарный кусок как ни приготовь будет вкусно,а это сильно выжарили и забили специями😮,но наверное по китайски

[@user-qc6xj8qi8g]

Попробовала, я ,конечно. Но готовить не буду. Жалко сальце,если не понравится 😊

[@lanas4915]

Это необычайно вкусно.

[@rainerquinten1050]

Werde ich ausprobieren Danke

[@vadimk245]

Хороший рецепт. Казахстан, Караганда.

[@rfrancos]

Brasil, parabens pelos videos.

[@lourdesvalzyvalz9499]

Los veo desde Arequipa Perú, gracias por la deliciosa receta!!👌🇵🇪

[@vasiliburan-oe7rs]

Канада,Эдмонтон,

[@maggiealexandersson645]

Seer gut!

[@kathryng7815]

New Zealand. Following this recipe at this v moment. Looks delish. Thank u

[@raquelbalieirodealmeida6698]

Eu vejo de Sertãozinho/São Paulo/Brasil. E gosto muito!

[@franciscoesquivel867]

Saludos desde Torreón, Mexico

[@diputadodetramo]

Desde Calafell, Tabarnia.. Comunidad Autónoma de España. Riquísimo

[@user-qg8gb8hf4z]

Спасибо за рецепт.

[@JoseHernandez-lp8so]

Saludos desde San Diego California.

[@leonkero]

Россия, г Владивосток,получилось очень вкусно...

[@JoaoFranciscoAndrade]

Deve ficar uma delícia. Vou fazer!

[@lucynazagrzejewska8847]

>dz 90

[@UniquePersianfood]

looks Tasty 😋

[@user-np7pm7gm5w]

Hi, I'm watching from Scotland. I love your recipes thanks for sharing 😊❤

[@palomamediano7651]

a mi también me han enseñado en restaurantes lo de cocer la carne y lleva más minutos son como unos cinco minutos más de cocer y recoger con un cazo sin purezas

[@thomaskurian4845]

I'm watching from Alleppey, Kerala, India ❤

[@evelineschenk3463]

Yummy 👍 Thank's ❣️

[@juanjoseferrarotti3384]

Saludos desde Argentina...

[@evaspodova8937]

Mnaaaam no to je fantázia 🍀🍀🍀

[@billcain6051]

Gee that looks so delicious mmm🎉

[@IBenZik]

Looks great. Waukesha, Wisconsin USA

[@gabibinder5853]

Mmmmmh ,werde es auf alle Fälle probieren.

[@guillermotoro5926]

Hola muy bien me gusto mucho espeto poder practicarlo

[@UlrikeLindner-po9js]

Hallo Irma, das Gericht sieht sehr lecker aus. Werde ich nachkochen. Herzliche Grüße aus Germany. ❤

[@user-bd4jn4gj4u]

Такой красивый кусок грудинки так испортить😮существует много рецептов как грудинку запечь, и вкусно и красиво😊😊😊

[@genevievedesouza4066]

Je vais essayer car je salive déjà. Merci ❤❤❤

[@nicolechambrial8707]

Je suis de Française et votre recette me plaît 😊

[@hugocampospadilla1484]

Desde Guatemala veo tus recetas, Amigó

[@elenaureche9817]

Superba reteta!!!