❗ subtitles in 30 languages ❗ I will definitely make this cake again and again. Already cooked a couple of times, had time to treat friends, everyone liked it very much. Tender, coolness from the cream, different flavors, moderately sweet, crunchy nuts, butterscotch meringue.... 🥰🥰🥰 Very detailed in the video, but if you have any questions, I'm happy to answer💌 To prepare (Shape 34*22 cm) 🔸Butter - 100g (soft) 🔸Sugar - 80g 🔸Yolk - 4 pieces 🔸Milk - 4 tablespoons 🔸Flour - 150g 🔸 Leavening agent - 1tbsp. 🔸 A pinch of salt Meringue: 🔸White of 4 eggs 🔸Sugar - 200g 🔸 Salt - 1/4 t.l. 🔸 Citric acid - 1/3 tsp. Cream: 🔸Cream from 30% - 300g 🌰 Nuts -100g (I have walnuts, I dried them on a pan beforehand) Chocolate 🍫 black - 60g ❓How you liked it, write, share in the comments ❓ I will be grateful for any active, if the video was useful to you 💞