A Filipino jelly-like dessert made from agar | Gulaman with cheese and coconut | Kusinela

Gulaman is a jelly-like dessert made from agar, a gelatinous substance derived from red algae. It is a popular ingredient in Filipino desserts and drinks, often used as an alternative to gelatin. Unlike gelatin, which is animal-based, gulaman is plant-based, making it suitable for vegetarians.
It's a versatile ingredient perfect for adding texture and fun to sweet dishes and drinks!
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾
#buhaybukid #buhayprobinsya #kusinela #countrysidelife
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[@maryannmaturgo4443]

Pwede nyo rin po gawin Sapal Burger or Meatballs after katasan ng gata

[@kokoschannel98]

naku sobrang nakakatakam naman nito. Thanks for sharing po

[@hamzayhelmi5703]

Look so good and nice ❤❤❤❤❤❤

[@Ricky-p1o]

I love the way ,you extract the coconut milk, ,unang piga ? Anong ginawa sa last piga? Sure mayroon,,,,, saarap ang recipe , ang galing ninyo talagang magluto,,,enjoy Kusinela❤❤❤ Like you ma'am 🎉🎉🎉 yummy yummy from Miami, ilocano daytoy apo 😅

[@BeshyVlog-tc7py]

Woqso yummy my frien hello neqfriend herw❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@RickyRodriguez-l5f]

Hmmm

[@lionheart-tc9hb]

❤❤❤

[@jonjunggay6459]

😊😊😊😊😊😊😊

[@angry_genius]

Nyaman