Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬, 紅豆麻糬, 抹茶冰淇淋麻糬

[@flol7584]

其实我最喜欢工作人员加工过程中，细心地食物转移，不浪费食物，真的很让我动心

[@沛-b3r]

這家真的好吃，每次回老家經過會去買來吃。我還是喜歡花生口味和傳統沾花生粉的。😊

[@人間好時節]

草屯這個麻糬，我民國六十三年吃到的，哈哈！夠久的吧！當時是腳踏車喔！他們的先祖好厲害，好勤奮啊！將這手藝留給子孫，可以流傳 ！

[@ЭтоЯ-ш5т7г]

Сколько труда совершают эти человеческие ручки🙏🏻🙏🏻🙏🏻🔥🤗🥰😘

[@風起花紛飛]

沒想到作工這麼繁複。要珍愛食物。😊

[@spookyladyyy5122]

The factory is so clean and neat!

[@nabilahdiyana8917]

4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi

[@MrShigura]

Except he’s handling food with bare hands and wearing jewelry.

[@SuvuIC]

@@MrShigura handling food with bare hands is totally ok as long as you clean them.

[@MrShigura]

@@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.

[@JacobJonesy]

The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.

[@SuvuIC]

It’s so cool to see how clean all of the machines and workstations are!!

[@DerGremlin]

until 8:10, 8:12

[@menghout3696]

Ujn

[@Yuki_Arie31]

​@@DerGremlinwhy?

[@DerGremlin]

@@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff

[@YM-L]

手法乾淨利落一氣呵成，好療癒😍

[@anahitavetisyan7067]

Moo

[@ot7stan207]

Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)

[@shreyasarker]

Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same

[@markchan8110]

It come from the hokkien dialect call muah chee. It is a chinese traditional snack.

[@mysygisun3335]

jpの餅というより、求肥に 11:00 近い作り方なんですね。

[@helloraie]

It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.

[@uishandle]

We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 . The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi. We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.

[@metatechhd]

🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏

[@GaiaCarney]

Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊

[@SpiceyOats]

I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.

[@SpiceyOats]

I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.

[@acediasgod]

@@SpiceyOats who asked tho

[@janjan_barrriii]

@@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy

[@onemaclover]

台湾のお餅おいしそう！小豆は日本のものと違う感じだから、どんな味なのか興味ある！

[@황금사과-d7b]

떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다 다음 대만방문땐 꼭 먹어보고 싶네요 번창하세요 😊

[@debbiestellar]

even in mass production, a lot of the mochi processing is done by hand. pretty cool

[@Garblegox]

When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.

[@Somerandom_name]

Mostly ungloved hands

[@SpiceyOats]

@@Somerandom_name Mostly injuries with not very good equipment.

[@rcole9365]

I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.

[@bethanyburr]

I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!

[@acy710]

謝謝！單看影片已很療癒，可惜香港🇭🇰吃不到

[@Terry-Films]

Thank you ! 感謝您的支持！😊

[@yu-wv1tc]

草屯人認證，這家麻糬真的很好吃，吃不完可冷凍，要吃時直接常溫退冰後就恢復原來的口感，推薦

[@nanaa8165]

Ok

[@spriinngflowerrs]

台灣旅遊 吃道地食物10天去哪裡比較好 就如果是為了吃道地好吃而去的話

[@1996olivia2011]

如果冷冻出来直接吃 是不是还是硬的呢

[@草屯久味-大姐手工麻]

是的，冷凍直接吃的話牙齒會痛喔～室溫退冰半個鐘頭就會回軟

[@現在的我也是基德]

看起來真Q

[@BahaariTV]

I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them

[@xiazi669]

My goodness, I can’t resist any kind of mochi. This looks amazing 🎉

[@user-pt1cz4ot1e]

Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.

[@kimberlyc1406]

@@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.

[@hellodumzo]

@@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol

[@tuff_lover]

@@hellodumzo Forbidden fruit always tastes sweetest.

[@SpiceyOats]

Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.

[@huachen1074]

看起來很乾淨👍 好吃

[@robertomalone3222]

I like their clean, fast and efficient way of working., 👏👏👏

[@cyirvine6300]

I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!

[@charlenepetitebouche7021]

台灣人真幸福 在這個連法國的高級餐廳都用工廠的冷凍食品的時代 台灣人仍然在享受最新鮮 最有良心的手製食品

[@aimie0912]

但我好懷念法國剛出爐的酥酥香香的手作可頌、巧克力麵包😢

[@test2test911]

人工便宜，台湾的工人希望有法国工人的时薪吧

[@felinafloripa]

Is it "luck" or a lot of hard work and dedication to be successful? Maybe a little luck helps, of course... 😊

[@huigong7598]

Thanks!

[@Terry-Films]

thank you for your support

[@Liztastaney7]

I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.

[@danielmachac4764]

As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!

[@glowingrosy]

这完全是个体力活，一开始的小姐姐很厉害

[@Evolved_Skeptic]

This was fascinating, however I'd really love an explanation of what's going on at each stage (preferrably with English subtitles). What is the mysterious gel added at one stage [3:00] - or any of the other ingredients, for that matter..?

[@mangGAYttuk]

I think that gel is gelatin maybe? just guessing

[@JennyK_]

i think that is maltose syrup,also called 水飴/水麥芽/みずあめ

[@PangC]

It’s a syrup

[@javierollegarmendia]

in think its liquid glucose, basically sugar

[@annoirb5431]

I agree I said the same

[@思わず笑ってしまいました]

働いてる人の手際も機械から離れる餅の切れもいい👍good job👍

[@鄭勝爐-e7p]

很專業又乾淨

[@mariesandoval8300]

That’s quite a lot OF fillings. Love IT.

[@vbee3571]

I love mochis! 😍

[@h2ofeseng]

美味しそう〜　食べたい🤤

[@norarangel47]

Que postre golosina tan bonita y elaborada se ve muy deliciosa. Gracias por mostrarnos su proceso.❤

[@jazlaz9191]

I love how everything is so clean

[@sallychung9992]

So much work goes into these delicacies!

[@伊歐勒斯]

請問一下製程一開始是用糯米磨成漿後又脫水，為什麼不一開始用糯米粉就好?

[@justmonika4266]

ゼラチンが入っている時点で日本人が思う『餅』ではないのは確かだけど、美味しそう

[@MnderCheng]

The production process looks very clean.

[@vvv5370]

少しも無駄にしない感じA型に優しい動画だったな😂

[@Zhang-x7d]

偶爾去草屯必買久味，真的很好吃❤

[@saya806]

看完好療癒喔哈哈

[@mhaye6281]

This will be my next favorite playlist on early morning cravings

[@rcole9365]

My eyes widened when she used her hand to push down the rice in the grinder. Whew!

[@UnboxingTVASMR]

The video is orderly, clean and tidy, natural and pollution-free. It's great. It's cool.

[@minmao2157]

用料也太紮實了吧，去玩一定要買😍

[@elizacebuano3823]

It's really satisfying to watch

[@Tigrt6150]

I love how no drop is wasted 👌🏻

[@kamiliaflower4910]

Comme c'est bon de faire un travail sérieux..avec de la morale... j'adore❤

[@Yuri-fang]

那个抹茶麻薯真可爱🥰

[@armylin26]

I was shocked to see rice so transparent!😱😱 3:05 It looks like slime ☺

[@KadenKat]

I think it was a form of corn syrup or glucose

[@ismedardansitoruschannel]

Video yg bagus dan selalu terhubung ❤❤ pabrik mochi

[@lavinyaahmad]

كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊

[@chinyifan2282]

Why is this so satisfying-

[@teresantoscervantes9370]

Buenas noches desde España concretamente desde Ibiza ami y a mis nietos nos encantan lo Mochis sobre todo los de coco felicidades por está delicia

[@xavierpaquin]

At the start I thought no way I'd eat that... now I wanna taste every single one

[@pookyslickvoodoo9933]

What is that clear viscous stuff they put in? 3:06

[@Sweden040]

진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ

[@Ls-le7fm]

I’m surprised to see a factory with workers not wearing glove though, whole place does look clean

[@Fifwayte]

I think you really don't want any gloves to get dragged into it since it's so sticky

[@Ls-le7fm]

@@Fifwayte i mean … that works for alot other food factory too … but is okay it looks clean in just purely surprised

[@The6426]

awesome to see how hygenic everything is.

[@aleja3051]

Excelente la producción!❤

[@Wu05]

看得出來賣家環境衛生做得很不錯，但既然這麼有心了為何不做到無塑的食品讓客戶吃的更健康？麻糬蒸熟後很燙（倒出來時還看得到冒熱煙，操作者戴2層手套，內層應該是防熱的），第一關就是塑膠盆，第二關塑膠手套，第三關又倒進裝塑膠袋的桶子內，層層塑化，這應該是可以改善的……

[@raggietyril9219]

Surprised me how white the taro was, are there different types or are the ones I’ve seen just dyed purple? 🤔 Also surprised how grey the red bean paste, I’ve seen it made froms scratch right infront of my eyes and it was way more red, but that was in japan. Another regional difference? 🤔

[@myrealnamesoundsamericanasf]

Most are dyed, sadly. And taro often gets mistaken for purple sweet potato.

[@myrealnamesoundsamericanasf]

Still purple, though! Just a veery low undertone..

[@aispryn]

I think there are different types of red beans haha from what I know usually the ones in Japan are entirely or partially blended so it might be more red due to the skin I think?? Just a guess😊

[@Animaniafreak]

Yes, there are several variant of red beans, some are known for their texture and some have much more vibrant colour such as the Azuki. Same with Taro, many variants among different region, the ones from Taiwan have stronger Taro flavour with pale flesh. Also don't mistaken Ube or purple yam for Taro, 2 very different things.

[@AngiesBuch]

cuz taro is originally white

[@eburalik]

這才是真的乾淨。請問有帶頭套嗎。還有袖口不要穿寬寬的 怕異物

[@rumahjajanlaaroybaibulilis4622]

Wow keren sekali pembuatan mochinya👍

[@Foodipia]

너무 맛있어보여요! 얼른 대만 여행가서 사먹고싶네요!

[@MFJoneser]

The mighty, regal, graceful Taiwanese! Bravo

[@NgatiniPku-mn1sc]

Egiyenis ,bersih saya suka lihatnya

[@zhuldyzkoilybayeva8160]

Все супер молодцы ❤🥰🥰🥰

[@dodofoodtravel]

Can't help but keep watching. Thanks for sharing with us

[@RETNOFABchanel]

Wow keren ya bisa lihat langsung dari pabriknya

[@AS__J]

Its look soo good😍 i love mochi❤❤

[@shamsashmsa2786]

Так чисто и аккуратно. Привет из России. Хотелось бы попробовать ваш традиционный вкус. В России из делают сладкими

[@Tessa-fo7ed]

ah, got it! Wash the drys, strain the moists, add more wets, milkify the strained moists, bag the milky, press the milky untill dry. wet the drys once more and cook... MOCHI!

[@五浬軒散人]

4:33 療癒❤

[@廖紹君-d1x]

看著看著肚子就餓了。

[@p.g.3419]

맛있어보이고 먹음직스러워 보이는데 한 번도 먹어본 적이 없는데 낟알 같은 갈색 필링은 무엇으로 만들어졌나요? 감사합니다.

[@kuosally]

peanuts

[@SetTheCurve]

I’m amazed by how excessive the work seems to produce a starchy gelatin blob

[@ddelv583]

Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.

[@Bi6M4C]

the red bean peanut mochi looks sooooo good :3

[@cassie.m.0723]

This looks like such a satisfying job

[@Abby-O]

I can’t believe this is how mochi is made

[@isabellanadelaev4899]

Моя мечта попробовать настоящие моти😊

[@jsndy7365]

最高级，新鲜，安全又好吃的食品！

[@ericastewar]

Love this before sleepy time

[@OrigamiWaterfalls]

So satisfying 😌

[@Sundial1k]

Very cool video; thanks for sharing!

[@ambercarriere96]

In the first clip are they just pouring all the water on the floor ?

[@어피치-q6b]

깨끗하고 손이 야무져서 너무나도 편안

[@jimmythepowerful]

I love Chinese ppl and their foods

[@愛蜜莉-f7j]

我每次都吃方素馨，下次要吃吃看這家！

[@thinkbeforeleap]

我兩家都吃過，久味勝出，我特別推薦她一款大紅豆泥做的內餡，甜而不膩

[@thmama2012]

I love Tiwan 🇹🇼👍

[@krisg7596]

All these treats looked amazing

[@johnnyle6666]

these mochi looks so delicious! 😋

[@pglibertad]

Muy limpios para trabajar, los felicito

[@mangolife7]

너무 맛있겠다.😍

[@Imotepth]

Love to watch how the asian food is prepared when I am hungry. After that, I am not hungry anymore for hours :P

[@luketien]

看到最愛的芋頭口味裹椰子絲馬上冷掉😂

[@yamei514]

椰子粉真的該絕！

[@nenkai]

真的，同感😅

[@luketien]

我喜歡喝椰子水，吃椰果喝椰奶，但椰子絲這種加工品有夠難吃🙄️

[@湯圓視頻]

看著就敲好吃

[@justinzhou1046]

YES IM FINALLY FIRST YEAHHH Btw your content is awesome Edit: at 6:05 I would want to have one of the canisters ITS SO JIGGLY

[@Isaiahmea12]

W’s on being first!

[@JoycethayaneSouza]

Gostei muito do processo do muchi❤❤