A Foodies' Tour of the Langhe Wine Region (Piemonte, Italy)

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The Culinary Crusaders

The Culinary Crusaders

Күн бұрын

Пікірлер: 34
@jacktaylor-tq8iv
@jacktaylor-tq8iv 9 ай бұрын
I want to visit Italy now
@TheCulinaryCrusaders
@TheCulinaryCrusaders 9 ай бұрын
You definitely should! 😊
@danarobeznieks9202
@danarobeznieks9202 9 ай бұрын
Hi! Thanks for the great video. I am hoping to visit this region in late June or early July. Are you able to share where you found your driver? Sounds like he was a good choice. And you didn't have to worry about driving!
@TheCulinaryCrusaders
@TheCulinaryCrusaders 9 ай бұрын
Happy you enjoyed it. I’m sure you’ll enjoy your visit. Here’s Giorgio’s website: albaprivatedriver.com
@danarobeznieks9202
@danarobeznieks9202 9 ай бұрын
@@TheCulinaryCrusaders thank you!! Your trip was inspiring! Hapoy travels!
@IndianJu
@IndianJu 3 ай бұрын
Really nice video, I enjoyed watching you enjoying & appreciating the local culinary delights and the different wines very much. Thanks for sharing the experience! Subbed! 😋❤🙏
@TheCulinaryCrusaders
@TheCulinaryCrusaders 3 ай бұрын
Very happy you enjoyed the video. We think their food and wines are arguably the best in Italy.
@ronemaster2494
@ronemaster2494 6 ай бұрын
Great video! Thanks for sharing the experience.
@TheCulinaryCrusaders
@TheCulinaryCrusaders 5 ай бұрын
Glad you enjoyed it!
@NDGNL
@NDGNL 2 ай бұрын
What a great video of your experience! Really enjoyed it. Iwas just wondering why you mentioned barolo’s in the old style with ‘no oak’. You mean they’re aged in traditional botte?
@TheCulinaryCrusaders
@TheCulinaryCrusaders 21 күн бұрын
Apologies for the late response. Here’s the explanation: “Traditionally, Barolo is made with a long maceration*, extracting large amounts of tannin into the wine. Often, traditional maceration takes place for up to 30 days. The wine is then traditionally aged in large old barrels - often made from Slavonian oak, ranging in size from 5,000 - 10,000 liters. This results in practically no barrel flavour, but slow oxidation of the wine.”
@junjinsh
@junjinsh 2 ай бұрын
thanks for this video. we're planning at trip to piedmont for next year may and your video is a good guide on where we can visit and dine at. may i ask, did u stay also in piedmont? i'm uncertain whether to stay at barolo, alba or la morra.
@TheCulinaryCrusaders
@TheCulinaryCrusaders 2 ай бұрын
Happy you liked it. We stayed in Turin. But if you want to be in the Langhe, we would suggest Alba. It’s big enough that you have things to do in the town itself.
@robyndeluca4336
@robyndeluca4336 8 ай бұрын
Great video! would you be willing to share What the cost was to hire a private driver?
@TheCulinaryCrusaders
@TheCulinaryCrusaders 8 ай бұрын
Yes ofcourse. It was Eur 550 a day from memory but I’d just contact him to get a quote. He’s very nice to deal with.
@a004
@a004 3 ай бұрын
​@@TheCulinaryCrusaderswow! I'd rather just rent a car
@kristencecchi3168
@kristencecchi3168 5 ай бұрын
Really enjoyed your video! We are visiting Turin for 5 nights the first week of September. Would you recommend a 2 day wine tour like you did or would one day be sufficient? We will reach out to Georgio but wanted to ask if he assisted with setting up all the wine tours or did you do that yourself?
@TheCulinaryCrusaders
@TheCulinaryCrusaders 5 ай бұрын
We’re happy you enjoyed it. 1 day is enough if you just wanted a taste of Barolo and Barbaresco. It depends how much you like wine. Giorgo did offer to organize the whole tour for us but we also had a few wine brands we wanted to visit so we did half and half.
@KristenCecchi
@KristenCecchi 5 ай бұрын
Thanks for your response! We plan to hire Georgio for a one day tour. He said he’d book us 2 winery tours - one in Barolo and the other in Barbaresco. Any you recommend that are a must?
@TheCulinaryCrusaders
@TheCulinaryCrusaders 5 ай бұрын
If I can only make 1 recommendation, i would say have lunch at Buon Padre 😊
@a004
@a004 3 ай бұрын
How is the weather in the first week of September?
@ajmk22
@ajmk22 3 ай бұрын
does Gerogio have a contact? or welcome other people to contact/hire him??
@TheCulinaryCrusaders
@TheCulinaryCrusaders 3 ай бұрын
Ofcourse he’s open to everyone. Albaprivatedriver.com
@javmex2003
@javmex2003 3 ай бұрын
What time of year did you visit Italy?
@TheCulinaryCrusaders
@TheCulinaryCrusaders 2 ай бұрын
This was October
@javmex2003
@javmex2003 2 ай бұрын
@@TheCulinaryCrusaders Thanks
@serwolf2443
@serwolf2443 3 ай бұрын
As usual many americans, after seeing this video they will think we are talking about Tuscany....😬😢😢😢
@TheCulinaryCrusaders
@TheCulinaryCrusaders 3 ай бұрын
We actually enjoyed the Langhe more than Tuscany.
@serwolf2443
@serwolf2443 3 ай бұрын
Agree! you are made anexcellemt job but "Common americans" dont think tooo much about these "Details" so if a land is located in Italy, has great food, wines, truffles, meat, hills & great landscapes, obviously MUST BE Tuscany.... Without any doubt!!!....Like Alps, there are in Switzerland...NOT italy!!! (according a my american friend...😢)
@harlanabraham7772
@harlanabraham7772 2 ай бұрын
Tuscany is very different.
@andreamcdonagh36
@andreamcdonagh36 3 ай бұрын
We will be visiting Barola in November. would you mind sharing Giorgios cell phone or email contact? Thanks! Andrea
@TheCulinaryCrusaders
@TheCulinaryCrusaders 3 ай бұрын
That’s great. His phone and email are in his website: www.albaprivatedriver.com/
@danielabazzano1067
@danielabazzano1067 22 күн бұрын
Bunet and not benut...😅
@TheCulinaryCrusaders
@TheCulinaryCrusaders 21 күн бұрын
🤦‍♂️ doh! Sorry about that.
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