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🔝 A friend from Italy showed me this recipe! The best food I've ever eaten
Pasta with minced meat is a dish of Italian cuisine prepared from pasta (usually spaghetti), minced meat and various spices.
To make a paste with minced meat, you must first boil the paste in salted water until soft, and then fry the minced meat in a pan with onions, garlic, tomato paste and spices (e.g. basil, oregano, thyme). Then you need to add the cooked paste to the fried minced meat and mix all the ingredients so that the paste is soaked in meat juice.
Pasta with minced meat can be served as an independent dish or in combination with other ingredients such as fresh vegetables, cheese or pesto.
The ingredients:
Water
vegetable oil
Salt
250 gr pasta
leek
oil
500 ml milk
vegetable oil
Onion
Garlic
Bulgarian pepper
500 grams of minced meat
Salt
pepper
paprika
Provencal herbs
tomatoes
vegetable oil
tomatoes
Mozzarella cheese
Bake at 180° for 20 minutes