A friend TRIES WAGYU for the 1st time and almost PASSES OUT!

It is not easy to explain how awesome a wagyu steak is. Today I invited a friend to try it for the very first time. I gave him the wagyu tomahawk experience, cooking an awesome wagyu msb 9 together with some amazing potatoes and 2 sauces, one was a garlic aioli and another one a pesto sauce.
Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my 2nd Channel
www.youtube.co...
-----------------------------------------------
SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/page...
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
Electric Processor: amzn.to/2OtlIft
Hand Pull Food Processor: amzn.to/2CfDNv1
**************************************************
EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
MS9 Wagyu Tomahawk by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
✩ Potato Marinade ✩
4 Cloves Garlic
4 Chipotle Peppers
2 tsp mustard Powder
1 tbsp salt
2 tbsp olive oil
✭ Food Processor: amzn.to/3gKmaSw
✩ Garlic Aioli Sauce ✩
1/2 Lemon
3 Garlic Cloves
1 tsp Dijon Mustard
1 tbsp Red Wine Vinegar
1 Egg Yolk
5 tbsp Olive Oil
✩ Pesto Sauce ✩
2 tbsp Roasted Pecans
2 tbsp parsley
1 tsp Garlic
1 tsp Chili Flakes
2 tbsp Oregano
2 tbsp Cilantro
2 tbsp Sherry Vinegar
2 tbsp Olive Oil
Salt to Taste
* SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
SMOKER AND GRILL *
Best Smoker: amzn.to/2Xht5dm
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
My Music *
share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #Steak #SousVide

[@SousVideEverything]

Fact! Wagyu can make world peace. Agree!?

[@somewhatstrange1600]

Agreed

[@mihaialin7934]

Imagine wagyu, iberico and lobster at the same time!

[@housamwadaa758]

I hope one day i try it

[@jondeiconic2552]

Oh yes.

[@toleclair]

Can you make black garlic using sous vide?

[@jteaaaaa]

Sam looked so excited, his face colour turned medium-rare

[@barbados1103]

Just need to hit it with a flamethrower

[@Paulfrankfriend]

Goodness, funniest thing I heard all day!!!!

[@braden17remington85]

Tate Johnston he may not look that good right now, but watch this 😂

[@luisalejandroalvarez8835]

@@braden17remington85 hahahahash

[@masteromar3265]

Lmao

[@dreamdesk7258]

“If you’ve never tried a potato” If I ever meet someone who hasn’t had a potato I’m calling the police

[@ratedeforethan8472]

Ikr like seriously who hasn't tried a potato

[@youropiniondoesnotmatter]

Lmao!

[@maximilianspringer9894]

Are you german?

[@ojaswisharma1791]

He meant the marinated bacon wrapped ones. -.-

[@showkase52]

👍

[@lucas123bigman]

Dinner at Guga's House: Gugas Wife: What are we eating today Guga? Guga: today we have A and B Gugas wife: oh S*** here we go again

[@george_da4860]

😂

[@iknowmypeepeeissmallbut4543]

I know its a joke but what if he really does do that for dinner?

[@Ca55per]

@@iknowmypeepeeissmallbut4543 If he did that, he would have caught it on camera...

[@cocodojo]

@noctis nox no way, everybody knows number B is better, don't you agree MauMau?

[@placcelen3997]

@@cocodojo yes its me MauMau i agree

[@jarchiec]

Sam enjoys food with the innocence of a child. I mean that in a good way. He looks at food with open eyes and open mind. And you can tell he's really thankful to just be there and enjoy it with you.

[@antomustaine]

Guga: this is not an everyday steak Also Guga: eats wagyu everyday

[@coffeeeok]

his bank account would disappear if he did that lol

[@EnycmaPie]

@@coffeeeok You say as if he isn't making money from his videos.

[@mauz791]

@@EnycmaPie he must be making a shit ton of money for that though

[@gelowong6317]

I think a lot of us are envious by the fact that he earns a ton of money whenever he consumes the best kind of meat in the market lol

[@Madge104]

KZbin is a hobby, said it many times. He is a developper

[@hyderhafiz9104]

Imagine someone trying to break into Guga's house and he brings out the flamethrower 😂

[@jcers]

“I know things don’t look that good right now, but watch this!” *screams of agony*

[@babyvee7615]

"Ah, and just look at that wonderful CRUST!"

[@ivankraljevic1]

Watching and grining from side Angel unknowingly eating someones ass

[@rjrudder]

They tryna square up and you just hear “Let’s do it!”

[@Sonderax]

Or the 30 or so knives in his kitchen

[@TheWolfy8]

maybe next time we'll see "A subscriber tries guga foods for a first time" 😁

[@ShirtlessLuke2]

I wanna be that subscriber 👀

[@TheWolfy8]

@@ShirtlessLuke2 me too 😂

[@espoire_]

@@TheWolfy8 me three

[@babayo3115]

🙋‍♂️

[@thefuad6393]

ALESSANDRO TECCHIO I don’t think u would like to have dinner with a stranger if u were guga 😂

[@VirdsEyeBiew]

8:39 "This isn't an everyday steak" Guga 3 days a week: JAPANESE WAGYU A5

[@trapezius77]

Well, 3 days a week isn't "everyday" 😂

[@meat_loves_wasabi]

Like how Guga teaches these side dishes to complement the steak

[@kleetus92]

And the steak said thank you!

[@SuperMentalkids]

Shows us the best appetizers!

[@rjrudder]

Me eating half frozen chicken nuggets watching a man eat a $400 dinner: *”Wow, that looks good.”*

[@swedish3758]

after watching this channel since 60k subs, your editing and quality has improved impressively much

[@axsna4387]

So true :)

[@manubrunner6502]

facts

[@eboracum]

Sam is my favorite guest, he always loves the food so much and does a good job describing it. Always great to see someone try Wagyu for the first time too!

[@serdiezv]

Sam is the best addition you could've ever made to the channel. He's super natural, no messing around. It might feel like he doesn't fit the youtuber style, but that's the reason why he's do fit for this. All feel, no act.

[@thomask2210]

This channel changed my culinary life. Not only did it turn me onto sous vide style cooking. But it led me to try my first Japanese A5 New York strip for my birthday last week. The taste was so mind numbingly good. I plan to make it a tradition on my birthday every year now to have one.

[@DougSalad]

"I'm listening to the steak right now" What a guy. I love Sam's description and reaction here. This is a man who knows exactly how lucky he is.

[@Pochita-ew3bf]

It's so satisfying to see how happy Sam is trying the Wagyu Wholesome content here

[@JaxxEnzo]

Everyone’s talking about his face when he tried the Wagyu, but his face is gold when he stuck that potato in his mouth at 10:10 . When I tell you I have never seen more genuine enjoyment of a potato, I mean it. And people love their self some French fries. That potato snatched his soul, he was shook.

[@kevinmyles456]

Guga, you gotta try anchovy salt (red boat) with steaks vs MSG vs Umami powder! There's also another possibility of using matcha salt as an umami booster! try it out!

[@neilgavinpaden9747]

@DinkleDigeroo stfu karen

[@LAfan4life97]

Sam adds a lot to these videos! Really good energy, super nice, and fits in well. Hope to see more of him!

[@PeterPan-kd6ww]

,,some people dont linke green stuff`` everyone knows who is meant 😂😂😂😂

[@highgrade42o]

My boy angel 😂

[@imsmart5676]

AMERICANS

[@michaeltorres1263]

@@highgrade42o HAHAHAHAHAHAHAHA

[@SuperSlacker24]

Guga: cheers everybody *takes a bite* *slams fork on plate*

[@babyvee7615]

Guga's wagyu reaction vids in a nutshell

[@Higgs000Boson]

Come on! Juicy, tender, beefy, melts in your mouth

[@cavebird2234]

69 likes

[@Dotakid99]

Hahahah

[@HowToCuisine]

Who else is watching these delicious recipes and doesn't own the machine to do sous vide? 😂🔔❤️

[@jeroenvdw]

He makes me want to buy a sous vide stick and all of that equipment. But I rarely cook, I mostly buy prepared dinner XD

[@HerrKarliseppel]

A SousVideStick didn't cost much...and the beef is sooo good after... ;) i buyed one.. only because of this channel...and i don't regret it... ;) Its perfect for longjobs like brisket or pulled pork...

[@kinglos3004]

I think thats everyone in this thread

[@decipherlogic]

All you need is a pot, stove, thermometer, ziplock bag and some water ........ oh and a tasty cut of course

[@M.L.R.Z.]

Guilty

[@wreynolds]

Watching MauMau play with the steak (and attempting to wait) while Sam delayed before his first bite had me rolling.

[@ericwallen]

Haha, I had to rewatch, every time the camera skips it goes back to being stuck to his fork laid down and ready to go, but as the camera rolls, he is fiddling with everything! Good catch lol!

[@guitarcovers5437]

“Just try a wagyu it wont hurt” my wallet begs to differ lol

[@xcanvest7680]

bruh haha

[@shanetsosie1]

Had the same though 🤣👌

[@SimonZimmermann82]

I love Sam. Really honest guy trying to describe something that is really difficult to describe to a YT audience

[@brad4705]

Sam was smiling from start to finish and it made me do the same because i would easily have the same huge grin 😂

[@BennieBrunink]

Can not help it .. Love this guy .. And everything he does .. The enthusiasm is flaming ! ..

[@marsthefob1628]

Guga should start a restaurant called “Souvide Everything”

[@Smil7001]

Underrated comment

[@dr.trevlogs5864]

"the steak and bake"

[@ryanspencerlauderdale687]

It would have to be a preorder restaurant, considering how many hours sous vide takes.

[@AllThePeppermint]

Ryan Spencer Lauderdale , lol no, it doesn't. You use the same seasonings on all the beef, with some exceptions. You sous vide some steaks before opening, keeping the meat in the sous vide until it's ordered. Once it's ordered, remove from sous vide and grill or blowtorch, etc. to finish the outside. Plate.

[@mrdude88]

There’s a restaurant in Vegas that does that.

[@denziiey]

Loved this video. One of my favorite. When I buy a sous vide I'm gonna re-watch and recreate some of your recipes. We appreciate you Guga. Cheers 🍻

[@pegasus8051]

Gordon Ramsay,”I make the best steaks Guga and Sam in the side laughing at him.

[@erolasg9501]

I agree, it is time for him to open a steakhouse!

[@piezoelectric627]

Gordon Ramsay is a clown.

[@masecondaccount9130]

i love the way guga ACTALLY cares about his fans, like he made an extra sauce for people like angel!

[@jpgiii85]

"Im listening to the steak right now hold on" best review ever.

[@Keegalz]

i would definitely like to see sam in more videos, his bubbly personality is very entertaining to watch!

[@humanitylost5242]

Welcome back to: I look at food that i can't afford. Heh

[@CitizenPerkins]

🤣🤣🤣 -- Yep!

[@lynragnarok764]

:(

[@tyrantbill4447]

Peasant. I eat this almost every weekend and gonna get laamborghini in 5 years when im 18 by my dad. Just get a job lazer.

[@showkase52]

😂😂😂😂😂 I live vicariously through guga

[@showkase52]

@@tyrantbill4447 bro u got the wrong energy on this video

[@macrobioscopic]

I feel like he didnt have any idea for a video anymore But i still watch it cuz that wagyu looks *GOOD*!

[@riccardomoriconi9875]

Who needs ideas when you have wagyu

[@Statelinescratcher]

I made your potatoes, but I changed the ingredients up a bit. Instead of using 4 Chipotle peppers, I took 2 large jalapenos and took the seeds out and used them instead. I also threw in a chopped up tomato and used that as the marinade. I'm not a fan of heat, and that was a perfect combination of flavor without the heat! Thanks a bunch for the recipes!

[@rsybing]

"Just go to town on the potatoes"

[@MrBlizzard769]

This dude deserves every last sub . Such a phenomenal KZbinr and chef . This and guga foods are both some of my favorite channels and this stuff is just so damn delicious !

[@HenryCabotHenhouse3]

FYI: Technically, not Aioli. I know everyone conflates Aioli and garlic-mayonaise, but Aioli is not supposed to have egg in it. With egg: garlic-mayo. Without egg: Aioli.

[@dillanyssel8683]

Wrong

[@OfficialPortlandFilmCollection]

I dont believe thats right. I believe the main difference between mayo and aioli is aioli is made with olive oil. Both have eggs

[@timwegman5776]

Omg you really need to have Sam on more videos. He is so honored to be there and look how happy he is. Guga much love bruh.

[@rsybing]

We'll call the aioli sauce "the Angel-proof version"

[@kevchai]

I love how appreciative Sam is! I mean I would too if Guga invited me for a meal. Either way, love the vid!

[@TheMillennialGardener]

I love watching Sam. He reminds me of friends that I had whose family never cooked or wasn't very good at it, then came over and they were like WHAT IS THIS?! Coming from a family with good home cooking is such a blessing. I enjoy going to restaurants and all, but I'd rather eat with the family any day, and as a result, my own home cooking is better than 97% of restaurants, too. Home cooking for the win.

[@marcoperez4447]

Whoever u live with are litteraly the luckiest people in earth love your videos cuz

[@evvy1001]

Imagine being subscribed to only one of Guga's channels

[@jensspank7287]

i do

[@kevinkev1530]

Whts the other one

[@Lamb666]

kevin bailey guga foods

[@alexthrailkill]

I love SVE but Guga Foods is the best

[@yesmemes4247]

imagine not being subscribed to any of his channels (^_^*)

[@sabriozturk9195]

“Im gonna cook the tomahawk in 135 degrees for 3,5 hours” - text: 135 degrees for 2 hours. Guga the very next second: i cooked the tomahawk for 3 hours. Sooooo how long was it cooked? 😂

[@jpb2541]

I never had wagyu before, but I always wanted to try it But I’ve had Iberico pork before and that was heavenly

[@K4inan]

There's nothing better than wagyu done to perfection. It beats sex.

[@whamaster6735]

K4inan it depends if you like steaks or not

[@jasontogo4567]

@@K4inan You're not wrong tho 😂

[@zerabp1130]

I recently had A5 for the first time, I was worried it wouldn't be worth the money I paid for it, and like they all said it was well worth it. Other than saying how good it is I agree with them that it's just indescribable in the best way possible. I won't go as far as K4inan and say it's better than sex but I will say it comes close.

[@dylanzrim1011]

K4inan I dunno bout that

[@JacobWong1]

the first second you see Sam on the video, he's grinning ear to ear! He looks so happy!

[@valvenator]

I'll bet one of those experimental steaks from the past (remember pepto bismol and vodka?) would wipe the smile off his face real quick!

[@james.randorff]

Sam: “Shhh… I’m listening to the steak.” The official SVE slogan of 2020. 🤣

[@HoChiVinh]

I love that you can see the pure joy on sams face

[@revandchristian8934]

Guga try to see the difference between Wagyu A3, A4 and, A5

[@ilias7828]

That's a great idea👍

[@ketjapmanies1945]

Wait until Sam takes dry age kobe wagyu... He'll go straight to heaven...

[@zangetsu8639]

Rip Kobe

[@Yuu-Na]

Literally Hahahaha

[@taylorsease461]

I had a snake river farms tomahawk ribeye for the first time last week and it changed my life haha. Did a reverse sear on the webber kettle and it turned out amazing. Watching this makes me want to get another one. Thanks for the awesome videos. Hope to get a sous vide soon

[@thursday3973]

I tried this with my friend. He still hasn’t woken up. It’s been a few years...

[@alwayscrispy666]

Sorry for your loss 😔

[@thursday3973]

@@alwayscrispy666 who's loss? He's just passed out!

[@vividsanctuary3672]

@@thursday3973 hes in the gulag

[@thomaslibelos9564]

Because it was RAW IN FACT ITS SO RAW ITS STILL RUNNING TO THIS DAY

[@daddyvince5875]

Thomas Libelos raw meat can’t kill you 😐

[@Hortonscakes]

I get excited like this when I cook too. Great food should be enjoyed as an experience and shared with family and friends. 💯💯💯

[@johnnyrodriguez5978]

good afternoon guga that looks delicious, why you make one with wagyu ribs

[@ryanbutler8518]

This is like reacting to letting a friend watching a great anime lmao. Reactions are so pure bc if you've experienced and you look at them its like your re experiencing it over again

[@timmyrau2806]

I recently tried a wagyu steak and it was an amazing experience

[@chefwest77]

Now try 60-90day dry age wagyu that will blow your mind....trust me lol

[@timmyrau2806]

unusualTrouble I cooked it. I put it on a grill just to get a nice crust, and then took it off to prevent overcooking.

[@ChuSupport]

I want nothing more than to experience the same joy that radiates from this video

[@ADCArtAttack]

What do the Potatoes and a Club have in common? They both full of.......

[@Totacus1234]

HAHAHAHAH

[@kagemanden1918]

@@Totacus1234 I don't get it, what he mean

[@fakehesap1731]

Starch?

[@thetruem8178]

Flavor

[@ericdiaz5511]

fake hesap He means Hoes 😂

[@mad.max525]

Love your channel..I saw you on the sushi guys show and made my way over...cooking wagyu tomahawks in a vacuum seal bag in hot water?...this is amazing..I used to double bag boil my steaks in prison ..idk it was haute culture cooking...love this place thank you!!

[@kevinrobinson1629]

You should try cooking a steak in bacon grease

[@Elric509]

I think he's really sleeping on the animal fats, vegetable oils are quite honestly sub par for frying meat

[@phxbaka4356]

@@Elric509 actually he uses quìte a bit of animal fats on his other channels like beef tallow and duck fat

[@Elric509]

@@phxbaka4356 i mean, sure, but I'd personally like to see even more, imagine deep frying anything in a tub of wagyu and/or dry aged tallow, oof

[@SousVideEverything]

Already did it twice!

[@minusxero]

@@Elric509 He uses a lot of animal fats on his other channel. You don't see it as much on SVE because they've found that oils or grease in the sous vide bag actually weakens the steak taste. On Guga Foods though, off the top of my head there's a video where they deep-fried a wagyu steak in beef tallow, used wagyu fat to make carbonara and seared steak in bacon fat, beef tallow, and duck fat.

[@MrJester6598]

I just had to say thank you to Guga. I recently recieved my Anova circulator and have been using it pretty much daily. I have also started getting picanha steaks. I absolutely love to cook and you have helped me find new methods that i am loving. So thank you.

[@jasonrollins2701]

I'm so jealous of Guga's life... He's literally living the dream. I'm stealing that potato recipe.

[@bobbychikkala309]

I’m not hating but you’re not stealing if he’s literally giving to us haha.

[@acezero]

That potato and sauce are perfect thanks for that, we grilled some roast beef with it. Looking for some good things to cook in the future 😃

[@acezero]

Greetings from germany

[@Viibrantspace]

Nobody: Guga: *cooks a very rare occasional steak every other day*

[@jacobreginio4862]

The look of excitement on Sam's face made me smile

[@danielporter3922]

Indian national leader: We must do something about this Guga character, he is single handedly causing a crisis of faith for the people of India. India Minister of Defense: Quietly watching Guga on youtube, wiping his mouth. Guga: Check out this olive waygu in lobster compound d butter...

[@heemcream6179]

India is a leading beef exporter

[@lechatbotte.]

Lol

[@Lamb666]

Someone in love with airplanes they said a leading, not the leading. And India has been increasing. In 2018 they were second with Brazil as first.

[@drakeasomeness7761]

@@pablocgvd read carefully , he said ' a ' leading exporter , not ' the ' leading exporter , and it's true , we're one of the biggest ones.

[@bl0bf1sh50]

@@pablocgvd emphasis on the "a"

[@barbarianbijuu]

I love his reaction lol it's the most genuine thing I've in a long time the wtf factor of Sam trying it for the first time

[@Marshimized]

sam reminds me of like a cartoon character 😂 i started dying the second he showed up on screen

[@cristiangonzalez338]

Mexican bobby lee

[@joyr5939]

Sam is a very fun and genuine guy!! We need to see him more with you Guga!!

[@kkim5000]

"a friend TRIES WAGYU for the 1st time and almost PASSES OUT!" me, at the beginning: sam? me, at the end: sam.

[@SMKreitzer1968]

What a great treat, Sam was so excited I thought he was going to explode!

[@shayonmitra8337]

When we are talking about people who don't like green stuff we all know he's talking about Angiel

[@macjay1231]

Every one of your cooking videos make my mouth water, for real!👌

[@roughjuff]

4:25 "135 degrees Fahrenheit for 3 and a half hours" voiceover 4:36 "135 degrees Fahrenheit for 2 hours" text 4:50 "3 hours at 135 degrees Fahrenheit" Guga himself --[Error] can't follow this recipe--

[@thiagoquirino449]

and the sous vide circulator showing 138 degrees

[@stevehuk902]

Made a few of those about 3 weeks ago. I did reverse sear with pecan and a rub of salt pepper granulated garlic and ground coffee. So good

[@MervinG1995]

My dude said “Dog food” 😂😂😂😂😂😂😂😂😂

[@liesalllies]

I'll never get over the way Guga pronounces oven. It's so great lol.

[@emilkoskinen7130]

I really think that if Guga started his own steakhouse buisness it would be a succes! Like so Guga can see this

[@megaman00331]

Sam should be a regular part of every video. He has a really good way of describing what he eats.

[@nickromano7441]

He really wasn’t joking when he made his name “sous vide everything”

[@davidoh709]

The joy in Sam's face reminds me how to love life :)

[@9words40]

i have only eat steak one or two in my life and only tough cut, i'm saving my first good steak experience for when i'm rich xD

[@kevinkev1530]

Sorry to hear tht

[@mrm5183]

You don’t need to be rich to have good steak. Not sure what country you’re in but in the UK you can get a good sized sirloin or rib eye (which is better) for £4-£6. Its more to do with the cooking & resting. Make sure the steak is room temperature before cooking never straight from the fridge and always rest your steak after cooking for at least the amount of time it cooked for. When I’m resting I put a knob of butter on the steak and cover with foil

[@9words40]

@@mrm5183 no no, i mean to save the experience, i'm in Vietnam and there are catle law so beef if expensive but not THAT expensive XD sorry for the misunderstanding

[@michaeltaylor243]

Guga just seems like a kind, sweet and wholesome man. i wanna meet him.

[@pilksplayz1288]

Ngl I would have the same reaction

[@CSAv-yq9fj]

This video is so wholesome, the reaction part is so funny and heart warming

[@therealbiggamer8480]

Says wagyu is not an everyday steak has it almost every other day 🤣🤣

[@dorefish-bieler7330]

Sam is always Tyra best. You can tell he really appreciates the food.

[@alexthompson5172]

do a video on wagyu eye round and one where u do a beef wellington using an eye round with the pineapple method instead of just sous vide

[@jeonkookie9283]

Guga you’re my go to video whenever i’m eating anything your video make me eating my fried frozen chicken nugget taste like it’s more delicious than it should be

[@TnT_F0X]

Doctor: You're cholesterol is a little high, what is your died like? Guga: Wagyu and bacon wrapped potatoes. Doctor: -lucky SOB- I mean... maybe try some lean meats?

[@isaiahhiggins]

Lol this comment is underrated 😂

[@AllThePeppermint]

Nahhh... Just cut the carbs down by 99% and he will drop weight like nobody's business.

[@TnT_F0X]

@@AllThePeppermint cutting carbs wont reduce cholesterol. I didn't call him fat. On the contrary some grains reduce cholesterol. Hence the heart healthy cheerios slogan

[@lechatbotte.]

Sam is so cute, like a little kid. He’s drooling just looking at it. Foodgasm lol sam can’t believe the potato is that good.

[@khoitrananh6461]

Guga:"This is something for special occasions only" Also Guga: *makes wagyu every thursday*

[@robertacosta1293]

Holy shit was a perfect description lol this was cool man you made his day

[@antoninocarnevale9279]

A man eats wagyu a5 this is what happened to his wallet

[@Pogdub]

lol Sam's smile is pure gold.

[@michaelmokadi3226]

No Sam it's not "Holy s#*t" it's "Holy cow" 🙌🏾

[@connor7554]

😂😂😂😂

[@MidoriMushrooms]

I would absolutely love that green sauce on toast... I really should try making sauces like that.