A Fry Up

[@nimrod2700]

always makes my day to see that kay is back cooking AGAIN, what did we do to deserve such a divine creature skilled in culinary arts fit for gods

[@GhostlyGrimace]

Bro called her a creature 💀😭😭

[@alanna5040]

@@GhostlyGrimace PLEASE- 🥴

[@jarrenm4760]

Maybe Hades

[@twodragons27]

Her recipes are the best!

[@alanna5040]

@@twodragons27 🤨

[@Ikiloshi]

Growing up with my grandpa he had alZhemimers used to cook this for us every day. We’d say gramps we had a meat onion potato and spicy sage fry up yesterday. Hed say who are you and how did you get in my home. Brings back so many memories kay looks bangin cheers

[@Sianybosh]

This has got to one of the funniest comments on Kay’s channel 😂. First class 👍😂

[@ItsJustMe-nq1dg]

Lmao! Love that! 😂❤😂

[@bonthornton2]

There's nothing quite like a nice meat, onion, potato and milk fry up. Just the thing to put you right in the morning after a night at the disco and that lot. All the spiciness from the sage would give me the sweats and make my eyes water and stuff so I would put something a bit less spicy like chilli powder or something like that. Fumbs up.

[@Mkg91]

You’re comments are the one I look for 😂 you kill me every time

[@DanBryanYT]

😂😂😂😂

[@t0adlicker512]

I’m at a point where I only watch these videos so I can read your comments. Fumbs up!

[@Life_And_Things777]

Common Bon W

[@SithMami]

Dude, who are you? Your comments to Kay's Cooking is like peanut butter and jelly.. a match made in Heaven above♡

[@SonicBoom0]

"Surprisingly, it doesn't actually taste horrible" Savage, Lee.

[@danielwood673]

Lee's taster tests are always a highlight. Bet that sage was roight spicy eh

[@cjh0751]

Lee " Surprisingly it doesn't taste horrible"

[@amy_cho]

as a british person, i'm so proud to have people like THIS from our country

[@abigailj5763]

when I was told the queen died, I fell down to my knees thinking Kay had gone

[@elnius7974]

Suuuuuuuuuure

[@muffincute3921]

Same :-)

[@babymcbling]

@@abigailj5763 🤥🤥

[@Seisoks]

Frankly tho, when she can taste no spice, she totally your people.

[@Donsdoom]

Would love a link to the recipes you use for these videos Kay. Thanks for cooking again.

[@AFJDOG]

Always remember to let the milk evaporate when making a roux, so it doesn't make the flour wet. And beware of spicy sage.

[@deanbr6ndo70]

Spicy sage ha ha ha.that got me.

[@DramaAuditor2023]

🤣🤣🤣

[@pollybear0624]

Kay what the hell is that? It’s certainly not a fry up.

[@mollyclark6828]

My husband and I always start the video with you “Hey people and we are back cooking again!” love you Kay! Hope you are having a nice day!

[@ogdanglez329]

Kay I made this meal exactly like you did and my sphincter imploded

[@Tadesan]

Which one?

[@AS-ri1mb]

Lovely!

[@novah589]

Too much sage

[@MizFoxi69]

Nothing fixes you up for the day better than a "meat/Ham", onion, floury mix with evaporated milk, super soft potato and spicy sage meal. Mmmm, i can feel my bowels shifting already. Good job,

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage.

[@DramaAuditor2023]

🤣🤣🤣🤣

[@marideecuasay2669]

Kay why don’t you show us something that you would normally eat in a day and not somebody’s recipe? Your own recipe and that you actually eat… not hatin’ just curious…. More power to u Kay!

[@michelleruss9877]

Agree.. What do you actually eat Kay?? Your day to day, I would like to see too!!

[@beanswishing9030]

I do love how Kay revealed what kind of meat it was about 80% into the video

[@PsychicJeff]

What was it? I missed it. I even went back to the beginning, when she put the meat in.

[@AlanaBananaCanada]

I thought it was tuna this whole time

[@KaysCooking]

It was 100% pure ham well it said that on tin

[@jwsuicides8095]

@@KaysCooking You're such a tease. You kept the suspense going. You'd be great at writing thrillers in the style of Agatha Christie.

[@laurenamy6745]

She said it 35 seconds in

[@mysticgeneie4668]

Love that quiet slap sound when you smacked those ‘two of butter’ 😍

[@KwaPaN3R]

"good amount of salt" Kay: *adding 4 and a half grains of salt*

[@nah7386]

Give her a break, she didn't want it too spicy

[@EhsanMusicUK]

Kay can't have salt

[@That_Ryans_Beats]

Got to love that spicy sage! Keep your habanero peppers, sage is where the real heat is! 🔥

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage.

[@MrBigjay1995]

Biblically accurate fry-up

[@alinko893]

My favorite time of the day is when Kay uploads

[@jamesmaskell9666]

I still have no idea what this abomination was meant to be. I'm even more confused about what ingredient was spicy... SAGE IS A HERB!!

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage

[@mangotree2110]

No words

[@cosimocosima1252]

i knew it was gonna be a good video the moment kay put her nondescript meat into the pan

[@michelleruss9877]

A third of the way thru the video, is it tuna??

[@cosimocosima1252]

@@michelleruss9877 could be, you never know with kay lol

[@michelleruss9877]

@@cosimocosima1252 my mom used to make a "chipped beef" on toast but not beef, tuna. (We were low on options) Wasn't half bad, as I remember.

[@cosimocosima1252]

@@michelleruss9877 nice 👌, you have to make do when times are tough 💪

[@leeshravioli6643]

Absolutely love lee, absolutely love watching kay shes so wholesome absolutely love it. Definitely two of the loveliest people on KZbin

[@jamesdennis130]

Would just love to say that I really appreciate all of these lovely recipes. Time and time again they inspire me to push myself in the kitchen. Sometimes as a chef it can be hard to come up with specials and new dishes when inspiration doesn't always come, i can however always count on you to give me ideas! Fumbs up 👍

[@carriscasale4953]

wow that is so inspiring so glad kay could help u in such a way its truly beautiful!!!!

[@AlanaBananaCanada]

I'd like to come to your restaurant

[@jamiescott3814]

*actually adds flavour to recipe* OOOOOOOOO THAT'S TOO MUCH

[@ericlucas7603]

Ham taters and flour is one of my favorite dishes.

[@yarrr275]

Say what you want but she's such a sweetheart, bless you Kay

[@scooterdooter]

"Right! Here's the taste test. Not looking forward to this. But...yeh, here we go ... [eats] surprisingly, it doesn't taste horrible." - Lee

[@meemster101]

Do you come up with all these eye-watering recipes yourself?? I didn't catch what meat was used.

[@ChristinaLouise44]

It's always the herbs you would never expect that appear. Just a random bit of sage or chives.

[@strummer_matic]

This meal is devine! Kay you deserve a Michelin star!

[@marieb3473]

I just love your spirit Kay! I'm binge watching your videos and it reminds me so much of my mother's cooking. I miss all her recipes so much!

[@tobybates1163]

I can't wait to try this for my kids!!

[@margaretkaufman1144]

WHAT WAS IT SUPPOSED TO BE

[@EhsanMusicUK]

A fry up

[@sk00muh]

I like that she appropriately refers to the hunted Chernobyl squirrel as “meat”

[@pattermoon1]

Warming up some leftover homemade soup while I watch, your comforting presence means so much, thank you!♥️💜

[@fueledbyregret]

“Meat” is doing a lot of heavy lifting here.

[@thedannygaming4155]

What in the asda smart price is that meat Kay?!

[@JeeFLaV_Qc]

Kays, you just added 20tbsp of flour not 2tbsp omg

[@channelfadge7438]

You must own some massive table spoons...

[@besquishy_295]

Kay 😢....I really thought it was going be a good English fry up!! Please could you make one of them one day. 🙏

[@Councilof8for43]

Lee: "Surprisingly it doesn't taste horrible" !!! 😂😂😂

[@hellomydarlingx]

Lord help me

[@KaysCooking]

He only helps them who help themselves

[@ab-le2ps]

@@KaysCooking Fatuous comment.

[@themantisgarden]

My wife almost wet herself when Lee said that 😆

[@christophernichols9387]

Bobby Flay couldn't have pulled off that butter flick. Great work Kay

[@tomcooke6079]

What mystery meat did you use?

[@RonanSprake]

My boy Wilson says hello, he loves watching you! Thank you for all the videos ❤️

[@Tean-so9mk]

Your poor boy

[@simonvallr3396]

This is not a fry up!

[@KaysCooking]

Why isn't it

[@simonvallr3396]

@@KaysCooking A fry up is when you take bacon, egg, black pudding, mushrooms etc, cook them to your liking, and arrange them on a plate. You burnt milk and butter in a pan with ham.

[@KaysCooking]

@@simonvallr3396 it was in a frying pan so hench

[@simonvallr3396]

@@KaysCooking what does that mean kay ?

[@EhsanMusicUK]

​@@simonvallr3396I make my fry ups just like kay. I think you're jealous of her 😂

[@WildWinterberry]

Love these long videos Kay. I love to listen to them while I'm cooking. If I'm cooking with my husband I always tell him "hi people and I'm back cooking again and today I'm making _____" and I tell him "I'm doing it my way and if you don't like it my way you can piss off because it's my way". Also, don't you hate it when you season your food with sage and it goes too spicy 🥵 good job you added a splash of milk!

[@wollop9407]

Kate I'm dying after your last recipe, I've only got 19 days to live

[@EdwardSturdy]

I like that Kay never even specifies what the meat is, I'm assuming a healthy dose of spam

[@KaysCooking]

Its not spam

[@princessval984]

It was clearly ham dude, pay attention duh 😂

[@CynikaI]

I’m not buying a $17 black mug. Mad expensive for what?!

[@alexjones4219]

Its Kay's mug though you pay to own a piece of history

[@carinhall4508]

Looks great. I wish I could taste it. Lee is quite lucky.

[@KaysCooking]

Thanks so much

[@KaysCooking]

Thanks so much

[@sptheeman25]

@@KaysCooking you are a right legend

[@AFJDOG]

"meat" very ominous

[@CtrlAltFinito]

Butter, flour and milk are the basic ingredients for a sauce.

[@bigboi9633]

"Surprisingly it doesn't taste horrible"

[@Lewwytravels]

8 answers of meat

[@Mumaakil]

gordan ramsay been real quiet since this dropped

[@musicmatterslivetosing882]

I've been a qualified professional chef for 17 years. This is not a fry up. !!!

[@KaysCooking]

Its fried so there you are

[@Gourami_x]

I see Lee getting a bit feisty with his reviews. A job well done once again, Kay!

[@moistloaf3854]

Hi Kay, could you provide a link to the original video where you got this recipe?

[@littlelilith6]

Your voice is perfect for growling 😍you should sing metal songs while cooking❤️

[@kinsley7777]

thank YOU, Miss Kay ... ❤️🙏❤️ now I have an idea for dinner 🍽️ ...

[@abi-nw5lz]

Kay I love your cooking, I wish I could be as good as you one day, your food always looks so good and super fresh. ❤

[@maxfood4517]

LMAO

[@AS-ri1mb]

@@maxfood4517 calm down

[@Brutis1996]

You're right. Sometimes I lay awake at night wishing that I was Lee so that I could taste all the delicious meals.

[@AlanaBananaCanada]

The freshest

[@billybobbinzzz5667]

@@AlanaBananaCanada I don’t even think my dog would eat it

[@Online_is_limited]

bloody amazing

[@rinkydinkydragon1]

Bloody hell how big are your tablespoons? 😂

[@EhsanMusicUK]

The size of 2 gorden ramsay hands

[@hamleifson335]

Yummy! All that is missing is a piece of toast and a cup of coffee! Thanks Kay! God bless you and Lee. Look forward to the next video.

[@gordonwelcher9598]

Lee can't have coffee

[@mexipatti]

what the heck is a honion. lol

[@hannesgreen638]

What are "Hunions"?

[@LinxyWun]

Ohh yess! I love abit of mystery meat!! 😀😋

[@wollop9407]

There onions not honions

[@EhsanMusicUK]

Lee can't have onions

[@wehvgirlpwr]

That would be “they’re” not “there”, if you are going to criticize someone’s pronunciation, at least use the correct wording to do it.

[@rosemarygriffin2184]

I just love you Kay and your cooking 👍

[@KaysCooking]

Thanks so much

[@KingGenoManiac]

Your the nicest person in the world.

[@JLsoft]

...it took 6 minutes and 22 seconds to finally say what the constantly-mentioned 'meat' was

[@steviekeane]

A fry up in our house is bacon sausage egg Tom's etc . However everyday is a school day here.

[@Meriquium]

Honey-on's. What did I just watch?

[@KaysCooking]

Can't you read

[@TnT_F0X]

I did a Fry up last night, I had some tomato sauce, pinto beans (spanish style, not baked) , white rice... added hamburger and spices, dirty rice in a Wok. :P Keep up the hard work Kay!

[@gordonwelcher9598]

Lee can't have pinto beans

[@ElevatorGalleryLondon]

The Meat?, we can just guess what kind of meat then?

[@joops110]

So that's how they make canned dogfood

[@missmoon6624]

I would love to make this absolutely colorful and tasty dish, but I can't seem to find 'oneons' anywhere...

[@DABIGBOOMER]

Kay for the love of God Do something interesting with your merchandise and people will buy it.

[@gordonwelcher9598]

Print some Kayisms like"Tommymato" on them.

[@longwaytowork]

This is not a fry up.

[@KaysCooking]

Yes it is

[@yema1488]

Kay did you use Webbox for the meat?

[@gordonwelcher9598]

Lee can't have Webbox

[@xChaoticAlchemy]

Can you post the recipe so I can figure out if this was supposed to have a sauce or gravy aspect to it? Also, my British husband is severely offended you called this a fry up 🥲😅

[@robertinogochev3682]

Anyone know what it's supposed to be?

[@KaysCooking]

Can't you read

[@PianoChick36]

Hi Kay, love you videos! Would you be able to share the links to the recipes you prepare?

[@KaysCooking]

I don't keep them

[@emilyhobden9334]

Save them for next time! Sometimes I struggle to keep up with the video when following along

[@kierancrumlish737]

Kay you can preheat the pan and pick it up so the butter mixes around and fries the meat/onions properly

[@darthdunesarrakis2105]

Kay, you are truly a master in the kitchen

[@deanbr6ndo70]

It literally tastes like it is. HORRIBLE.

[@MiltonMilter]

Mate Lead Belly Lee says it tastes how it is, and gave it a thumbs up. If you wouldn't give Kay a thumbs up for this absolute beast of a recipe you can stick ya thumb up ya arse lad. Show some respect to Kaymie Oliver

[@sonnieM]

Cant beat Kays frozen honions 😂. Love Kay

[@ZekeCloud69]

My god

[@laniinla2354]

You're my cat's favorite KZbinr.

[@motosrule1]

This lady really makes my day

[@cruMberLandsoSij]

I love the internet pinching recipes. Kay always makes them better. Big fumz up

[@kenziecook3438]

Kay can you link the recipes so we can try to make at home?

[@chrisbarnett7833]

bloody hell

[@SandraDent-lf4xy]

Well done Kay, another recipe out of this world

[@anewbow]

Looks banging Kay! Would have to try for myself 😋

[@maxfood4517]

Trust me, you don't

[@lezaanvanwyk9202]

can anyone tell me what kind of meat that's supposed to be tho? is it just like ham?

[@Chitlins222]

Can you please link to the recipe Kay! Would love to give this a try

[@patrickkane8935]

Thanks.Kay.. tonight I might try your dish.. looks great!!