A Fry Up

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kays-cooking-2.creator-spring...

[@nimrod2700]

always makes my day to see that kay is back cooking AGAIN, what did we do to deserve such a divine creature skilled in culinary arts fit for gods

[@GhostlyGrimace]

Bro called her a creature 💀😭😭

[@alanna5040]

@@GhostlyGrimace PLEASE- 🥴

[@jarrenm4760]

Maybe Hades

[@twodragons27]

Her recipes are the best!

[@alanna5040]

@@twodragons27 🤨

[@Ikiloshi]

Growing up with my grandpa he had alZhemimers used to cook this for us every day. We’d say gramps we had a meat onion potato and spicy sage fry up yesterday. Hed say who are you and how did you get in my home. Brings back so many memories kay looks bangin cheers

[@Sianybosh]

This has got to one of the funniest comments on Kay’s channel 😂. First class 👍😂

[@ItsJustMe-nq1dg]

Lmao! Love that! 😂❤😂

[@SonicBoom0]

"Surprisingly, it doesn't actually taste horrible" Savage, Lee.

[@bonthornton2]

There's nothing quite like a nice meat, onion, potato and milk fry up. Just the thing to put you right in the morning after a night at the disco and that lot. All the spiciness from the sage would give me the sweats and make my eyes water and stuff so I would put something a bit less spicy like chilli powder or something like that. Fumbs up.

[@Mkg91]

You’re comments are the one I look for 😂 you kill me every time

[@Th3OS]

😂😂😂😂

[@t0adlicker512]

I’m at a point where I only watch these videos so I can read your comments. Fumbs up!

[@Life_And_Things777]

Common Bon W

[@SithMami]

Dude, who are you? Your comments to Kay's Cooking is like peanut butter and jelly.. a match made in Heaven above♡

[@danielwood673]

Lee's taster tests are always a highlight. Bet that sage was roight spicy eh

[@cjh0751]

Lee " Surprisingly it doesn't taste horrible"

[@Donsdoom]

Would love a link to the recipes you use for these videos Kay. Thanks for cooking again.

[@amy_cho]

as a british person, i'm so proud to have people like THIS from our country

[@abigailj5763]

when I was told the queen died, I fell down to my knees thinking Kay had gone

[@elnius7974]

Suuuuuuuuuure

[@muffincute3921]

Same :-)

[@babymcbling]

@@abigailj5763 🤥🤥

[@Seisoks]

Frankly tho, when she can taste no spice, she totally your people.

[@marideecuasay2669]

Kay why don’t you show us something that you would normally eat in a day and not somebody’s recipe? Your own recipe and that you actually eat… not hatin’ just curious…. More power to u Kay!

[@michelleruss9877]

Agree.. What do you actually eat Kay?? Your day to day, I would like to see too!!

[@ogdanglez329]

Kay I made this meal exactly like you did and my sphincter imploded

[@Tadesan]

Which one?

[@AS-ri1mb]

Lovely!

[@novah589]

Too much sage

[@AFJDOG]

Always remember to let the milk evaporate when making a roux, so it doesn't make the flour wet. And beware of spicy sage.

[@deanbr6ndo70]

Spicy sage ha ha ha.that got me.

[@DramaAuditor2023]

🤣🤣🤣

[@alinko893]

My favorite time of the day is when Kay uploads

[@mollyclark6828]

My husband and I always start the video with you “Hey people and we are back cooking again!” love you Kay! Hope you are having a nice day!

[@mysticgeneie4668]

Love that quiet slap sound when you smacked those ‘two of butter’ 😍

[@Snooze_Crewco_lofi]

Got to love that spicy sage! Keep your habanero peppers, sage is where the real heat is! 🔥

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage.

[@beanswishing9030]

I do love how Kay revealed what kind of meat it was about 80% into the video

[@PsychicJeff]

What was it? I missed it. I even went back to the beginning, when she put the meat in.

[@AlanaBananaCanada]

I thought it was tuna this whole time

[@KaysCooking]

It was 100% pure ham well it said that on tin

[@jwsuicides8095]

@@KaysCooking You're such a tease. You kept the suspense going. You'd be great at writing thrillers in the style of Agatha Christie.

[@laurenamy6745]

She said it 35 seconds in

[@musicmatterslivetosing882]

I've been a qualified professional chef for 17 years. This is not a fry up. !!!

[@KaysCooking]

Its fried so there you are

[@MizFoxi69]

Nothing fixes you up for the day better than a "meat/Ham", onion, floury mix with evaporated milk, super soft potato and spicy sage meal. Mmmm, i can feel my bowels shifting already. Good job,

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage.

[@DramaAuditor2023]

🤣🤣🤣🤣

[@MrBigjay1995]

Biblically accurate fry-up

[@jamesmaskell9666]

I still have no idea what this abomination was meant to be. I'm even more confused about what ingredient was spicy... SAGE IS A HERB!!

[@gordonwelcher9598]

Lee can't have too much of that SPICY sage

[@hellomydarlingx]

Lord help me

[@KaysCooking]

He only helps them who help themselves

[@jamesdennis130]

Would just love to say that I really appreciate all of these lovely recipes. Time and time again they inspire me to push myself in the kitchen. Sometimes as a chef it can be hard to come up with specials and new dishes when inspiration doesn't always come, i can however always count on you to give me ideas! Fumbs up 👍

[@carriscasale4953]

wow that is so inspiring so glad kay could help u in such a way its truly beautiful!!!!

[@AlanaBananaCanada]

I'd like to come to your restaurant

[@mangotree2110]

No words

[@leeshravioli6643]

Absolutely love lee, absolutely love watching kay shes so wholesome absolutely love it. Definitely two of the loveliest people on KZbin

[@TSmith-lw3fz]

Kay always sounds like she's in her deathbed. No energy or enthusiasm

[@strummer_matic]

This meal is devine! Kay you deserve a Michelin star!

[@caesportsfpsproreplays82]

what in the fuck is this 😭

[@KaysCooking]

Can't you read

[@Jasmine-qp5hs]

Everything you do absolutely infuriates me. 😫

[@pattermoon1]

Warming up some leftover homemade soup while I watch, your comforting presence means so much, thank you!♥️💜

[@besquishy_295]

Kay 😢....I really thought it was going be a good English fry up!! Please could you make one of them one day. 🙏

[@ericlucas7603]

Ham taters and flour is one of my favorite dishes.

[@KwaPaN3R]

"good amount of salt" Kay: *adding 4 and a half grains of salt*

[@nah7386]

Give her a break, she didn't want it too spicy

[@EhsanMusicUK]

Kay can't have salt

[@margaretkaufman1144]

WHAT WAS IT SUPPOSED TO BE

[@EhsanMusicUK]

A fry up

[@cosimocosima1252]

i knew it was gonna be a good video the moment kay put her nondescript meat into the pan

[@michelleruss9877]

A third of the way thru the video, is it tuna??

[@cosimocosima1252]

@@michelleruss9877 could be, you never know with kay lol

[@michelleruss9877]

@@cosimocosima1252 my mom used to make a "chipped beef" on toast but not beef, tuna. (We were low on options) Wasn't half bad, as I remember.

[@cosimocosima1252]

@@michelleruss9877 nice 👌, you have to make do when times are tough 💪

[@wollop9407]

There onions not honions

[@EhsanMusicUK]

Lee can't have onions

[@pollybear0624]

Kay what the hell is that? It’s certainly not a fry up.

[@jamiescott3814]

*actually adds flavour to recipe* OOOOOOOOO THAT'S TOO MUCH

[@scooterdooter]

"Right! Here's the taste test. Not looking forward to this. But...yeh, here we go ... [eats] surprisingly, it doesn't taste horrible." - Lee

[@wollop9407]

Kate I'm dying after your last recipe, I've only got 19 days to live

[@JeeFLaV_Qc]

Kays, you just added 20tbsp of flour not 2tbsp omg

[@CynikaI]

I’m not buying a $17 black mug. Mad expensive for what?!

[@alexjones4219]

Its Kay's mug though you pay to own a piece of history

[@CtrlAltFinito]

Butter, flour and milk are the basic ingredients for a sauce.

[@mexipatti]

what the heck is a honion. lol

[@RonanSprake]

My boy Wilson says hello, he loves watching you! Thank you for all the videos ❤️

[@Tean-so9mk]

Your poor boy

[@themantisgarden]

My wife almost wet herself when Lee said that 😆

[@thedannygaming4155]

What in the asda smart price is that meat Kay?!

[@ChristinaLouise44]

It's always the herbs you would never expect that appear. Just a random bit of sage or chives.

[@tobybates1163]

I can't wait to try this for my kids!!

[@ethanv8679]

Another amazing recipe Kay, thanks so much for such amazing content! keep it up!

[@Online_is_limited]

bloody amazing

[@SLUXLOXXLS]

WHAT MEAT?

[@deanbr6ndo70]

A fry up.?

[@meemster101]

Do you come up with all these eye-watering recipes yourself?? I didn't catch what meat was used.

[@AFJDOG]

"meat" very ominous

[@WildWinterberry]

Love these long videos Kay. I love to listen to them while I'm cooking. If I'm cooking with my husband I always tell him "hi people and I'm back cooking again and today I'm making _____" and I tell him "I'm doing it my way and if you don't like it my way you can piss off because it's my way". Also, don't you hate it when you season your food with sage and it goes too spicy 🥵 good job you added a splash of milk!

[@marijajurkovicbeuz2092]

Your voice is perfect for growling 😍you should sing metal songs while cooking❤️

[@RizZNuked]

Love the new merch Kay ! Just bought my self a bucket hat, lovely.

[@ZekeCloud69]

My god

[@ActivRoots]

That is not two table spoons of butter KAY

[@yarrr275]

Say what you want but she's such a sweetheart, bless you Kay

[@JLsoft]

...it took 6 minutes and 22 seconds to finally say what the constantly-mentioned 'meat' was

[@CaptainFalcore]

New recipe idea: Chocolate Orange Pizza. Buy a Pizza Base One Chocolate Orange. One peeled Acorn. Fry Acorn in Microwave Melt Chocolate Orange, by steaming it over the kettle. Spread Chocolate Orange on Pizza Base. Then add Cheese. Then add tomatoes Rock out to Iron Maiden for 15 minutes. Eat.

[@KaysCooking]

Don,t like chocolate i think its disgusting

[@LinxyWun]

Ohh yess! I love abit of mystery meat!! 😀😋

[@bellpepper572]

Wow! Another great recipe Kay. I can't wait to feed this to my children. 😋😋😋😋

[@ashleycowie7893]

What kind of meat? Need to get onto my butcher coz none of mine looks like that. I’m being ripped off!!

[@chrisbarnett7833]

bloody hell

[@fueledbyregret]

“Meat” is doing a lot of heavy lifting here.

[@channelfadge7438]

You must own some massive table spoons...

[@ElevatorGalleryLondon]

The Meat?, we can just guess what kind of meat then?

[@patrickkane8935]

Thanks.Kay.. tonight I might try your dish.. looks great!!

[@carinhall4508]

Looks great. I wish I could taste it. Lee is quite lucky.

[@KaysCooking]

Thanks so much

[@KaysCooking]

Thanks so much

[@sptheeman25]

@@KaysCooking you are a right legend

[@Lewwytravels]

8 answers of meat

[@thomfairhead506]

BOZOWATCH💀💀💀💀💀💀💀💀💀💀💀💀

[@GoblinSlayer43]

Lee: "Surprisingly it doesn't taste horrible" !!! 😂😂😂

[@abi-nw5lz]

Kay I love your cooking, I wish I could be as good as you one day, your food always looks so good and super fresh. ❤

[@maxfood4517]

LMAO

[@AS-ri1mb]

@@maxfood4517 calm down

[@Brutis1996]

You're right. Sometimes I lay awake at night wishing that I was Lee so that I could taste all the delicious meals.

[@AlanaBananaCanada]

The freshest

[@billybobbinzzz5667]

@@AlanaBananaCanada I don’t even think my dog would eat it

[@christophernichols9387]

Bobby Flay couldn't have pulled off that butter flick. Great work Kay

[@Whotheheckaskedyou]

Always exciting when A Kay video pops up ❤️

[@Mumaakil]

gordan ramsay been real quiet since this dropped

[@Gourami_x]

I see Lee getting a bit feisty with his reviews. A job well done once again, Kay!

[@alfienewman-bowditch8478]

Looks banging Kay! Would have to try for myself 😋

[@maxfood4517]

Trust me, you don't

[@lezaanvanwyk9202]

can anyone tell me what kind of meat that's supposed to be tho? is it just like ham?

[@kinsley7777]

thank YOU, Miss Kay ... ❤️🙏❤️ now I have an idea for dinner 🍽️ ...

[@PFKNR]

07:16 She did it again 🤣

[@xChaoticAlchemy]

Can you post the recipe so I can figure out if this was supposed to have a sauce or gravy aspect to it? Also, my British husband is severely offended you called this a fry up 🥲😅

[@LakesBC]

I was elated when you added the potatoes 😉👍❤️

[@azaanwest]

looks great! good work kay! me and my girlfriend love your videos :)

[@bigboi9633]

"Surprisingly it doesn't taste horrible"

[@hamleifson335]

Yummy! All that is missing is a piece of toast and a cup of coffee! Thanks Kay! God bless you and Lee. Look forward to the next video.

[@gordonwelcher9598]

Lee can't have coffee

[@andreamack7867]

In what country is that a fry up? I’d like to know so i can avoid going there

[@EhsanMusicUK]

Middle of Africa

[@craigreed8943]

Is this a real recipe?

[@sper3059]

Only now your channel ,I love it ,you are so happy looking all the time ,and your son Lee is a great taste tester ,looking forward to more shows 😊

[@TnT_F0X]

I did a Fry up last night, I had some tomato sauce, pinto beans (spanish style, not baked) , white rice... added hamburger and spices, dirty rice in a Wok. :P Keep up the hard work Kay!

[@gordonwelcher9598]

Lee can't have pinto beans

[@jayden4243]

Love it Kay. Although not my cup of tea it's an interesting dish :) hope you and Lee are well!

[@bytchesagainstbullshyt6984]

Love when you upload and I adore how you say honions 🥰 I'm going to start saving it like that 😅

[@Meriquium]

Honey-on's. What did I just watch?

[@KaysCooking]

Can't you read

[@rinkydinkydragon1]

Bloody hell how big are your tablespoons? 😂

[@EhsanMusicUK]

The size of 2 gorden ramsay hands

[@steviekeane]

A fry up in our house is bacon sausage egg Tom's etc . However everyday is a school day here.

[@m.a.3996]

im not sure what she's trying to make tbh

[@sonnieM]

Cant beat Kays frozen honions 😂. Love Kay

[@angelicaveloz9793]

You better love your mommas cooking Lee! Great job Kay! 😊

[@Jepse89]

Love lee’s honesty

[@thatcowfromwireless2779]

Can you please try this recipe for mince and tatties? Beef mince Sliced carrots Diced onion 2 stock cubes Salt Pepper Worcestershire sauce Flour Water Method: -Brown mince, add salt and pepper, when it is almost fully browned add carrots and onions and fry until mince is completely brown - Crush 2 stock cubes and add to the mince, add a dash of worcestershire sauce and stir - Add 1 tablespoon of flour to the mince and mix well for a minute - Add boiling water, just enough to cover the mince and mix it thoroughly (if too thick add more water) - make mashed potatoes and plate up! Would love to see you do mince and tatties for your Scottish fans 💖💖💖💖

[@EhsanMusicUK]

Kay can't have tatties